Modern Restaurant Management

DECEMBER 27, 2023

These factors contribute to a volatile supply chain, influencing everything from ingredient availability to menu pricing strategies. In a parallel trend, non-alcoholic beverages and sophisticated mocktails are also gaining prominence, which influences the variety of glassware that a restaurant should consider.

2024 506

2024 Food Supply Kitchen Safety Influencer 506

Culinary Cues

FEBRUARY 5, 2025

Well, at least operators should be able to rely on alcoholic beverage sales to make up the difference but waitthere is a trend among the 21-35 demographic to live alcohol free and the movement is gaining traction. Whats going on, how do restaurants overcome this problem?

Fine Dining 242

Fine Dining Food Supply Recruiting Customer Service 242

Modern Restaurant Management

DECEMBER 18, 2024

L&L Hawaiian Barbecue brings a distinct fusion of Asian, Pacific Islander, and American influences to consumers in the continental U.S. Non-alcoholic beverages Non-alcoholic beverages are here to stay as consumers want the pleasure of a cocktail without the spirits. – Sharon Olson.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

NOVEMBER 18, 2021

The survey examines top restaurant industry trends across categories including menu offerings, beverages, flavors, global inspirations, packaging/off-premises trends and industry macro-trends. CBD-infused snacks, beverages and desserts are continuing to grow in popularity.

2022 493

2022 Menu Recycling Sustainability 493

Modern Restaurant Management

JUNE 21, 2023

The item's contribution to the bottom line will influence its category and therefore, its place on the menu: Stars : Menu items that are more popular and profitable than average. "Stars” To effectively engineer a menu, it is best to separate menu items into categories, and then measure their popularity and profitability.

Menu 450

Menu Influencer Design Food Order 450

Modern Restaurant Management

OCTOBER 18, 2021

We saw “homegating” become a trend in 2020 and have concluded that because of the innovations being introduced in the space, it will continue for years to come as consumers are now accustomed to enjoying direct-to-consumer food and beverage options. Variety of Alcohol Options at Your Fingertips. sales rose 7.7 percent to $31.2

Loyalty Program 493

Loyalty Program Online Ordering Mobile Ordering Beverage 493

Modern Restaurant Management

MARCH 18, 2024

The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. The influence of chefs continues to expand whether it is championing a cause or investigating the provenance of a unique ingredient.

2024 474

2024 Food Truck Fast Casual Allergens 474

Culinary Cues

NOVEMBER 27, 2020

Everyone and everything influences the personal and professional product that we become. It is important to note that to whatever degree we allow it to happen – influencers are all around us – shaping and molding the cook, chef, and person that others will see. So, for better or worse – here are my remembrances.

Influencer 493

Influencer Hotels Education Hiring 493

Modern Restaurant Management

MAY 10, 2024

Eighty three percent of Gen Z is excited for new food and beverage trends with 25 percent expecting to dine out more this year, according to a recent Datassential report. More than half of Datassential surveyors said they purchased a food, beverage or ingredient just because they saw it on social media.

Social Media 450

Social Media 2024 Seasonal Menu 2023 450

The Rail

OCTOBER 10, 2024

As more consumers become conscious of the environmental impacts of their choices, sustainable products are increasingly popular, particularly in the food and beverage sector. Health Awareness: Most consumers perceive beverages made of sustainable coffee beans as much healthier compared to conventional coffee drinks.

Sustainability 130

Sustainability Dine-in Compost Consumer Goods 130

Modern Restaurant Management

JANUARY 25, 2022

“This year’s collection of Top 10 Trends signals a shift, whereby younger consumers are indeed in the driver’s seat when it comes to food and beverage trend inspirations,” says Cathy Nash Holley, Flavor & The Menu’s Publisher/Editor-in-Chief. ” Flavor & The Menu’s Top 10 Trends for 2022.

2022 450

2022 Menu Social Media Innovation 450

Modern Restaurant Management

DECEMBER 3, 2024

Several years ago, I ran environmental health for a food and beverage company with a team of three people, plus me. How are we influencing the team dynamic? MBTI provides insights into how people perceive the world and make choices, while HPI helps identify personality traits that influence work behavior.

Communication 251

Communication Influencer Leadership Food Safety 251

EATER

NOVEMBER 27, 2024

She draws on her Taíno roots alongside West African and European ancestry to create dishes celebrating a rich tapestry of cultural influences. The design blends cherry wood and Indigenous artwork with seating for 30 with a pivoting window wall designed by Tom Kundig that invites natural light and enhances the earthy, welcoming ambiance.

Innovation 317

Innovation Food Truck Seasonal Menu 2004 317

Culinary Cues

FEBRUARY 18, 2020

In other words, for a very long time membership had little concern for the financial viability of the food and beverage department – this was simply a service for members that was expected to be there, in any shape or form that members wanted, when it was sought. Today’s club food and beverage department must be financially viable.

Beverage 520

Beverage Events Food Order Website Management 520

ChowNow

MAY 23, 2025

Your cost of goods sold (ingredients, beverages, packaging, etc.) Factors that influence your profit margins Several things determine how wide or narrow your restaurant profit margins can be: Location: Rent in a prime downtown spot can devour your net profit. This is the number that truly reflects your restaurants financial health.

Point of Sale 195

Point of Sale Fast Casual Insurance Customer Service 195

Modern Restaurant Management

SEPTEMBER 17, 2022

Backed by industry data and Southern Glazer’s internal insights, Masilionis and his team identified several key factors that are influencing these trends. “These unique insights can be incorporated into any on-premise business to build greater success through strategic and innovative beverage programs,” said Masilionis.

Guest Recovery 474

Guest Recovery Consumer Goods Hotels Travel 474

EATER

FEBRUARY 18, 2025

To say Sri Lanka has one cuisine ignores its deep culinary influences and strengths. The British also brought down South Indian laborers to work the plantations, and their descendants now form the Malaiyaha Tamil community in tea towns like Nuwara Eliya, where theres a strong South Indian influence at vegetarian-only restaurants.

Hotels 268

Hotels Seasonal Menu Back of House Small Business 268

Culinary Cues

AUGUST 19, 2023

PART ONE: An Immigrant Nation Melting Pot: America was the land of opportunity and tens of thousands came to our shores, through Ellis Island, and stood at the gates of New York ready to become American and bring their ethnic influence the country’s profile.

Hotels 416

Hotels Influencer Compost Recycling 416

The Rail

FEBRUARY 7, 2025

The Power of Visual Storytelling The food and beverage industry is inherently visual. Leveraging Influencer Collaborations Partnering with food bloggers and social media foodie influencers can be a boon for restaurants. Influencers have dedicated followers who trust their recommendations and reviews, leading to new business.

Marketing 130

Marketing Serving Loyalty Program Social Media 130

Modern Restaurant Management

DECEMBER 28, 2023

Kimpton Brings New F&B Trends and Classics to the Table Kimpton Hotels & Restaurants is returning with its annual Culinary + Cocktail Trend Forecast, highlighting predictions from its vast team of global culinary and beverage experts that will be featured on plates and bar menus in 2024.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

NOVEMBER 7, 2023

Effective full-funnel marketing strategies are vital for the success of any business, but are definitely the garnish on top for those in the food and beverage industry. All of these tactics boost brand awareness and allow restaurants to thrive in the highly competitive food and beverage industry. In many cases, trends are a good thing.

Marketing 508

Marketing Social Media SEO Front of House 508

Modern Restaurant Management

JULY 29, 2024

It is a legal definition that refers to a tavern, bar or other establishment where alcoholic beverages are furnished. The law says that someone who sells or provides alcoholic beverages to a person of lawful drinking age cannot be held liable "for injury or damage caused by or resulting from the intoxication of such person."

Bar 493

Bar Restaurant Law Point of Sale Beverage 493

Restaurant Business

AUGUST 4, 2023

Beverage preferences were particularly affected, according to a sampling of fine-dining operations.

Influencer 246

Influencer Fine Dining Ordering Beverage 246

Perfect Daily Grind

JUNE 5, 2022

Location might not seem like a major point of concern, but by managing it, you can create a smooth flow through each station to make sure baristas don’t bump into each other and that each beverage travels in a streamlined way. The post How does the espresso machine influence barista workflow? Perfect Daily Grind.

Influencer 158

Influencer Design Technology Equipment 158

Modern Restaurant Management

DECEMBER 17, 2024

It’s similar to the rise in non-alcoholic beverages—people still want the taste of a great beer but may prefer one with low or no alcohol. . – Jordan Boesch, CEO at 7shifts For 2025, I believe the top trend will be striking a healthy balance in food choices.

2025 419

2025 Loyalty Program Customer Experience Online Ordering 419

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. " Beverage Insights. So, what could a better designed and delivered beverage program mean for the channel?

2021 490

2021 Coupons Loyalty Program Fast Casual 490

Modern Restaurant Management

OCTOBER 22, 2020

Recent research showed that 55% of respondents indicated contactless capabilities as one of their top three factors influencing their choice of restaurant. Coca-Cola has used QR codes for their self-serve beverage dispensers. The QR code has made a rapid resurgence filling needs people did not even know they had.

2020 529

2020 Mobile Ordering Customer Experience Customer Service 529

Modern Restaurant Management

MAY 19, 2022

Forecasting enables you to purchase food, beverage, and supplies at the right level. ” In addition, tailoring your food cost can influence your labor cost, too, especially when it comes to prep. Learn to Forecast Accurately. There is a blurred line between CoGS and labor costs.

Food Supply 469

Food Supply Waste Point of Sale Inventory 469

Modern Restaurant Management

JULY 23, 2024

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

Restaurant Law 508

Restaurant Law Employee Relations Kitchen Safety Customer Experience 508

Modern Restaurant Management

MAY 18, 2021

Ghost kitchens require a healthy marketing budget, with many deploying successful social media campaigns and even partnering with food influencers to generate buzz. For consumers now accustomed to enjoying delicious, restaurant-prepared meals from the comfort of their home, the experience is all about delivery.

Delivery 421

Delivery Kitchen Safety Social Media Online Ordering 421

Modern Restaurant Management

JANUARY 3, 2024

Drop by our cafe with a friend, grab your morning coffee to go, and share all the news on the way to the university.Furthermore, now you can enjoy a 50-percent discount on your second beverage.” No worries. Stop by before work, pick up your coffee, and savor it on the way to the office.

2024 520

2024 Social Media Customer Experience Events 520

Modern Restaurant Management

JULY 17, 2023

Are meeting the demands of key stakeholders (including customers, employees, investors, the media, and influencers) who want to align with reputable, ethical, sustainable, humane, diverse organizations. Respect their customers and work diligently to earn their trust and loyalty.

Innovation 416

Innovation Technology Certification Food Safety 416

Culinary Cues

APRIL 29, 2022

Whatever you want to achieve, and whatever position you seek: Restaurant Chef, Research Chef, Personal Chef, Restaurateur, Food and Beverage Director, Teacher, Author, Consultant, or Product Developer are all within your reach. Yes, this is ABSOLUTELY TRUE. The only person who can get in the way of your success is YOU.

Influencer 448

Influencer Small Business Book Take-out 448

Modern Restaurant Management

JANUARY 12, 2022

. “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. For more information on Oracle Food and Beverage visit: [link]. Latest Beverage Trends.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

JUNE 23, 2023

Consider partnering with local influencers, inviting them to visit your restaurant, share their experience and introduce their audience to your brand. As you’re sharing those enticing food and beverage photos, don’t underestimate the value of alt text on those images to make them searchable too.

Franchise 450

Franchise Franchising Marketing Social Media 450

Modern Restaurant Management

APRIL 15, 2020

Meanwhile, guest checks dropped considerably for full-service restaurants, a drop that was fueled in large part by beverage sales being almost completely eliminated by the shift to off-premise only operations. The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491