EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

Menu

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” The menu features hibachi, hibachi fried rice, stir-fry yakisoba noodles, ramen, sides and desserts. ” For every burger sold, $0.50 will be donated to the Foundation.

Back of House

Modern Restaurant Management

AUGUST 16, 2021

Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. 100 percent of states have bars and restaurants open indoor completely (with no capacity restrictions). Physical menus remain an expectation when dining out with older generations, but 1 in 2 Gen Zers expect a digital menu.

2021

EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Nick Mancall-Bitel Fresh oysters on display in Haenyeo Chon.

2024

Restaurant Clicks

OCTOBER 13, 2021

When looking at rooftop bars, my first criteria was the food. There are plenty of NYC rooftop bars, but a roof bar is essentially pointless if your highrise is situated around three other, taller highrises. Best Rooftop Bars in NYC. Carmellini’s menu at Westlight is inspired by street food from across the globe.

Bar

Modern Restaurant Management

NOVEMBER 2, 2020

Menu price changes. Finally, they asked survey respondents if they had raised or lowered their menu prices in response to the pandemic, and how their guests have reacted to those additional costs. Fast casual and fine dining establishments need to modify their menus to tasty food that travels well.

2020

Restaurant Clicks

OCTOBER 13, 2021

Wine bars aren’t places for wine enthusiasts and snobs to gather and talk about the notes and tannins they get from their glasses. Instead, wine bars are popular restaurant destinations for friends to gather, dates to mingle, and events to take places. You can’t go one block without stumbling upon one or two NYC wine bars.

Bar

Restaurant Clicks

DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. Paired with an excellent bar selection, it’s hard to beat the experience here.

Seasonal Menu

Restaurant Clicks

DECEMBER 12, 2021

The River Café Baylander Steel Beach Fornino City Vineyard Celestine Riverpark Giando on the Water Pier i Cafe Pier 81 Grand Banks Merchants River House Frying Pan Blend on the Water Waterfront Ale House Miramar. City Vineyard. View this post on Instagram A post shared by City Vineyard (@cityvineyardnyc). The River Café.

Vineyard

Kounta

SEPTEMBER 30, 2019

Restaurant Orana’s menu honours Australia’s incredibly varied food history, celebrates the nutritional properties of Indigenous ingredients, respects the produce’s relationship with the land and strives to integrate all this to define Australia’s modern gastronomic identity. The menu and wine list, like Fleet, is concise.

2020

EATER

MAY 23, 2022

On their way home, they often stopped at bodegones (local bars) to drink wine and catch up on conversation. Little more than bars with grills in the beginning, she adds, the original asadors didn’t have any plates or cutlery, so bread was the only utensil. In the 1940s, the grills came ashore.

Seasonal Menu

EATER

JUNE 1, 2022

The prices in the Hamptons, Cape Cod, and Newport are sky-high during the peak season, and these buzzy hotspots can’t always deliver the soothing outdoor escapes and fresh seafood that made them popular in the first place.

Food Truck

Restaurant Clicks

NOVEMBER 1, 2021

Bender’s Tavern Basil Asian Bistro 91 Wood Fired Oven Lucca The Bistro Oakwood Fronimo’s Downtown Desert Inn George’s Lounge The Bistro At Gervasi Vineyard Bombay Sitar Athens Restaurant Baker’s Cafe 33 Jasmine Asian Bistro Kabab & Curry TD’s Tailgate Grill Arcadia Grille Burntwood Tavern. Best Restaurants in Canton. Bender’s Tavern.

Vineyard

Restaurant Clicks

SEPTEMBER 14, 2021

Ask for recommendations when you arrive and see about ordering off-menu. . Originally started by two first cousins, Copperhead Grille offers a sports bar’s facilities showing the latest games with an affordable family-style twist, an upgraded menu, and handcrafted cocktails on Airport Rd. The Hamilton Kitchen & Bar.

Dietary Restrictions

Restaurant Clicks

NOVEMBER 22, 2021

Amerigo Italian Restaurant Cafe Society Central BBQ Capriccio Grill Erling Jensen The Restaurant Flight Restaurant and Wine Bar Acre Restaurant Fleming’s Prime Steakhouse & Wine Bar The Capital Grille Folk’s Folly Prime Steakhouse Itta Bena Paulette’s Restaurant Seasons 52 Bounty on Broad Owen Brennan’s.

Dine-in

Lavu

MARCH 18, 2020

Pairing food and wine with a specialized menu and keeping up with wine trends will help boost your restaurant sales all-year-round. Believe it or not, any kind of restaurant can have a wine and food pairing menu. Plus, offering a special menu presents numerous benefits to your restaurants. Syrah – Heavily Spiced dishes.

Food

EATER

AUGUST 3, 2023

But rent a car and drive a few minutes in just about any direction from Funchal, the capital, and you’ll soon be immersed in a vineyard growing right on the edge of the sea, a centuries-old Catholic church, or the dramatic, mountainous landscape. What is Madeiran cuisine? Seafood forms the backbone of the traditional Madeiran diet.

Back of House

Restaurant Clicks

NOVEMBER 9, 2021

As a well-seasoned traveler, I enjoy cities that retain a small-town organic feel, and San Antonio, TX, despite its significant population, has that ambiance in spades. Alexander’s Restaurant San Antonio Petroleum Club The Argyle Fleming’s Prime Steakhouse & Wine Bar Ida Claire Texas de Brazil.

Dine-in

EATER

MARCH 24, 2021

Have you ever seen an option to “add shaved truffles” on a menu? Part of the appeal of fresh truffles has always been their rarity, whether that’s because of seasonality or cost. Instead, truffle cultivation takes place in a vineyard or other cropland they have on their land.

Tourism

EATER

JANUARY 7, 2025

Sachin Soni The bar at Grumps. But the tiny state also excites with its food, a multicultural mishmash thats heavy on meat (especially pork) and seafood; seasoned liberally with coconut, kokum (mangosteen), vinegar, and chiles; and involves plenty of seasonal greens from fields and forests.

2025