Restaurant Clicks

AUGUST 1, 2025

The setup is laid-back, with counter service and a choice of indoor or patio seating. The food is packed with seasoning, and the portions are generous for the price. The restaurant has indoor seating with a lounge feel, outdoor space, and extras like pool tables and games.

Back of House

Modern Restaurant Management

JUNE 27, 2025

A Dilemma of “Super Size” Proportions Amid rising food prices and shifting consumer preferences, the restaurant industry is facing a dilemma of “super size” proportions. percent menu-price inflation rate. Customers can become more critical of the quality of products and services when prices increase.

Loyalty Program

Restaurant Clicks

JULY 21, 2025

The setup is casual, with indoor seating and a bar that serves local craft beer. The portions are generous, and the prices are considered fair, especially for the quality and amount of food served. The restaurant is pet‑friendly with outdoor seating and offers takeout for visitors exploring Route 151.

Back of House

Restaurant Clicks

JULY 23, 2025

Capitol Smokehouse has built a steady following by offering reliable, good food at fair prices. 23 – Nick’s Bar-B-Q & Catfish Source: Nick’s Bar-B-Q & Catfish Nick’s Bar-B-Q & Catfish in Carlisle has been serving barbecue and Southern-style meals since 1972.

Back of House

Perfect Daily Grind

JULY 14, 2025

Traditional coffeehouses have long outnumbered specialty coffee shops and roasters, and historic regulations have kept espresso prices unrealistically low. Simultaneously, many Italians conflate specialty coffee with unreasonably high prices. The Italian coffee sector is quite resistant to critique and change.”

Café

Restaurant Clicks

JULY 28, 2025

The service is fast and welcoming, and customers often point out the steady quality and fair pricing. Customers appreciate the simple, clean setup, friendly service, and fair pricing. Sonny’s focus on steady preparation, wide availability, and approachable prices has helped it remain a dependable choice for barbecue in Kentucky. #19

Fast Casual

Restaurant Clicks

JULY 18, 2025

Portions are generous, and prices are reasonable, making it a practical spot for both quick meals and family outings. The setting is casual and pet-friendly, with outdoor seating that makes it easy for people to bring their dogs. The service is fast, the portions are filling, and the prices are fair, which keeps regulars coming back.

Seasonal Menu

Future Food

NOVEMBER 27, 2024

Serai has been the trendsetter at the top of the game for a few years, now joined by Askal in Melbourne earlier this year and have just opened a rooftop bar called Inuman. This trend is not just in fine dining, but though positioning levels – bars/pubs, clubs, smart casual, fast casual, cafés, QSR and right down to impulse.

Hospitality

7 Shifts

NOVEMBER 15, 2024

68% of diners plan to celebrate at restaurants or bars this holiday season, so having enough people in place is essential. A good candidate might also suggest ways to improve efficiency, such as implementing a waitlist system or simplifying the seating process. Clear communication is also key.

Leadership

Modern Restaurant Management

MAY 30, 2025

In 2024, restaurants across the country saw an average five percent increase in transactions and an average eight percent increase in profits with only four percent caused by price hikes. Most restaurants have increased menu prices to cover expenses, which can affect customer spending behavior.

Fast Casual

Lavu

JUNE 6, 2025

With rising ingredient prices, labor shortages, and tighter margins, operators must find strategic ways to reduce restaurant costs without compromising quality or customer experience. Prevent food waste to cut costs Food waste is a common and expensive issue for restaurants and bars.

Loyalty Program

Restaurant Clicks

JULY 24, 2025

The place has a laid-back feel with indoor seating and a drive-through that makes it easy for busy days. The food is served quickly, and portions are moderate, offering a balanced value for the price. The building has a relaxed, rustic feel and can seat around sixty people, making it a comfortable place to enjoy a meal.

Fast Casual

Future Food

MARCH 5, 2025

Two of the eight concepts at Castle Hill include, Short Cut providing the ultimate comfort food - ribs, wings and burgers; while Lucys Neighbourhood Bar elevates the experience with a more intimate space for cocktails, wine and craft beer. However, as the cost-of-living crisis deepened, consumer spending patterns shifted.

Fast Casual

Modern Restaurant Management

MARCH 11, 2025

While working hard to bring customers back into the restaurant is very important for success, it has become more important to figure out the third-party equation in terms of pricing, commissions and fees, and value – which is ultimately the difference between success and failure. Who would order a bar-quality drink to go?

Loyalty Program

Squirrel Systems

MAY 1, 2025

While menu pricing and food costs are critical factors, there are often overlooked opportunities that can significantly boost the bottom line. Optimizing the Bar Program with Digital Tools Beverages, especially alcoholic ones, offer some of the highest profit margins in the restaurant industry.

Loyalty Program

Future Food

MARCH 6, 2025

Value for Money regardless of price point, customers expect to see a level of quality and experience that justifies their spend never more important in the current cost of living challenges. Between 2021 and 2023/4, ASPH steadily increased across most dining categories, largely driven by rising prices in line with inflationary pressures.

Fast Casual

Lavu

JUNE 6, 2025

Whether you run an ice cream shop , a food truck , a bar , or a pizza place , your restaurant can benefit from switching to an updated POS system. For example, if you’re running a bar, you’d want a bar POS system that can keep track of inventory quickly while also offering several different payment processing options for your bartenders.

POS

EATER

MARCH 11, 2025

Cities eased permitting regulations, allowing restaurants to expand seating with outdoor dining sheds and transforming city streets into safer and more beautiful spaces. During an after-dinner drink, I noticed our local bar still had a sign about needing to be vaccinated taped on the door, and, blessedly, an air purifier mounted on the wall.

Food Supply

Perfect Daily Grind

JUNE 6, 2025

Editor’s note New York’s Intercontinental Exchange (ICE) recently announced that as of March 2028, arabica futures contracts will no longer be priced in US cents per pound. Instead, ICE will implement a US $/tonne (or metric ton) pricing mechanism, although a new date has not yet been confirmed for this transition. Robustas slid 3.5%

2025

Lavu

JULY 25, 2025

A POS for a brewery needs to be able to handle services not normally offered by standard bar/restaurant POS systems. Use a bar POS system to run simultaneous tabs for customers who swipe their card and leave the tab open. Categorize bar tabs by credit card or by a customer’s name. Keep up with your inventory.

Brewery

Squirrel Systems

JUNE 16, 2025

Whether you run a restaurant, café, bar, or hotel, a modern, cloud-based POS can streamline operations, improve guest experiences, and support long-term growth. Cloud POS systems should include visual floor plans, table statuses, and server assignments to optimize seating, reduce wait times, and improve the guest experience.

Download

Perfect Daily Grind

JULY 11, 2025

Prototype locations feature flexible bar layouts, zoned seating areas, integrated digital order screens, and dedicated mobile pick-up drawers to streamline service flow and enhance the customer experience as part of the Back to Starbucks efficiency drive. to 92.4 US cents/lb, with Brazilian arabica FOB export prices down 13% to $1.78/lb

2025

EATER

JUNE 2, 2025

Getty Images/iStockphoto When a third place can be everything from a bar to a mall to a luxury health club, does it even mean anything? For some, its a bar or restaurant where they can hang out with friends and community. Sam Bail, founder of the New York pop-up Third Place Bar , says thats why bars have been such great examples.

Bar

Restaurant Clicks

APRIL 16, 2025

While Pat’s and Geno’s can be a bit tourist-y, many of us living in South Philly still take advantage of those late night hours to grab a snack after hitting the bars. Chubby’s is also a full service bar, and they offer beer to go. It’s a quick, counter-service restaurant with seating inside. It’s casual but always has a crowd.

Sourcing

EATER

NOVEMBER 12, 2024

Inside, groups deep in conversation gather around tables covered with genre-bending bar bites like grilled pork jowl dressed with crying tiger sauce, tteokbokki-inspired Budo-gnocchi, and pandan-coconut soft serve with a tiny shovel nestled in the swirl. Artfully plated Scandi-modern dishes are served on flowery china and frilly placemats.

Seasonal Menu

Modern Restaurant Management

NOVEMBER 15, 2022

Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. As food prices rise, restaurants should try to stay within their target ratio for food cost to gross food revenue in order to maintain target profits.

Pricing

7 Shifts

AUGUST 18, 2024

Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. In this guide, we're covering everything you need to know about owning a bar to prepare as well as you can for the big opening day. How Do I Run a Profitable Bar?

Bar

Modern Restaurant Management

AUGUST 12, 2020

Not only were thousands of restaurants required to close for a period of time, but inventory prices have increased and the Centers for Disease Control and Prevention has recommended potentially expensive new sanitation processes and reduced capacities. But if the fee is already included in the raised price, there’s not much to dispute.

Social Media

Modern Restaurant Management

JULY 5, 2022

I don’t have one client who has all the servers necessary to run their operations, which results in a lot of complaints about long waiting times once the guest is seated. For a few minutes, the guest feels better because they are in a seat, but the big problem is on the horizon.

Seating

Modern Restaurant Management

JUNE 30, 2023

We worked with one of our Atlanta clients on a new concept that took the brand from a large, sit-down bar and restaurant to a smaller version prioritizing buy online pickup in-store (BOPIS). Keeping brand integtrity, the interior featured a walk-up counter, digital menu boards and condensed seating/waiting areas with TVs.

Operations

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. The project will feature three types of bars, which can be seen as three types of experiences for the residents. In addition there is also a poolside bar.

2023

7 Shifts

JULY 16, 2021

Coffee Bars. You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. This research will dictate your hours of operation and pricing plans! Do they have indoor seating or are they takeout-only? Seating capacity. Expected menu prices. Coffee Shop Concepts.

License

EATER

OCTOBER 15, 2020

But what was for some an opportunity to celebrate the early arrival of changing leaves and everything plaid was a harbinger of bad times to come for restaurateurs now reliant on outdoor seating and the warm weather that allows it to survive. are figuring out how to adapt to a season that’s traditionally brutal for the industry.

Outdoor

7 Shifts

JULY 1, 2024

Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. How profitable is a bar?

Bar

7 Shifts

OCTOBER 21, 2021

These restaurants generally have limited menus, no seating, and fewer (if any) servers compared full-service restaurants. Cons: You have higher overhead costs because you need more seating and servers. Family-style restaurants follow the full-service model with seating and dedicated servers. Pub or Bar. Fast Food Chains.

Fast Casual

Modern Restaurant Management

AUGUST 19, 2020

. “The entire DFS team is excited about the opportunities we have to provide industry-leading value to our customers with high-quality products and solutions at unbeatable prices,” King said. Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. and the surrounding region. .

Kitchen Safety

Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. The importance of the price of offering lowered from 78 percent to 50 percent. consumers—falling 2.5

2020