Modern Restaurant Management

MAY 19, 2021

A notoriously high turnover rate and demanding atmosphere are just some of the factors that contribute to restaurant and bar employees reporting an overwhelming feeling of stress and exhaustion. A great place for leadership to start is by creating a positive and open workplace environment.

Employee Relations 520

Employee Relations Leadership Hospitality Education 520

Modern Restaurant Management

SEPTEMBER 4, 2024

As the Regional Director of Operations with one of Genghis Grill’s franchise groups in Arizona, I've learned that a successful restaurant thrives on a blend of passion, patience and people-centered leadership. Establish Clear and Inspiring Standards Set the bar high with clear expectations and encouragement.

Management 437

Management Management Leadership Franchise 437

Restaurant Business

JUNE 13, 2025

A 30-year industry veteran, Patterson has held senior leadership positions at CiCi’s Pizza, Dickey’s Barbecue and, most recently, Slim Chickens. The Hilton West Palm Beach has announced Zachary Mason as its new director of restaurants and bars. News executive change leadership Want breaking news at your fingertips? Sign up here.

Leadership 144

Leadership 2025 Email Marketing Magazine 144

Modern Restaurant Management

MARCH 11, 2020

US Foods Springs into Helping Bars and Grills. In other news, US Foods launched its Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites. ” GIG Rebrands Certification Group.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

DECEMBER 18, 2020

Tap 42 Craft Kitchen & Bar features modern interpretations of gastropub fare with signature craft cocktails, an extensive wine list, and more than 42 craft beers to choose from. "Constant changes to rules tested the brand but Tap 42 relied on their leadership and strong culture to rebound and envision an even brighter future.

Leadership 433

Leadership Magazine Online Ordering Outdoor 433

Modern Restaurant Management

AUGUST 27, 2020

Our leadership team quickly realized if we wanted our staff to trust us during such an uncertain situation, we had to increase our transparency. We must look to rebuild with a greater focus on diversity, particularly in leadership roles. likely noticed staff feeling increasingly uneasy.

Tip Distribution 535

Tip Distribution Front of House Leadership Restaurant Law 535

7 Shifts

NOVEMBER 14, 2024

If you have a bar, bartenders who are trained in specific drink preparation techniques and bar management will deliver faster and more consistent service, which enhances the overall customer experience. In fact, 80% of learning and development leaders say management and leadership skills are their top training priorities.

Training 195

Training Kitchen Safety Customer Service Food Safety 195

Modern Restaurant Management

NOVEMBER 2, 2021

It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. During the award presentation, RBA was commended for its leadership and dedication to the brand. ” Popeyes to Grow in Romania.

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

JUNE 29, 2021

Taking a look back at your full marketing strategy and determining if this will expand your brand awareness or thought leadership is the first piece of the puzzle. Another example could be if you are a sports bar in a college town. Just because something is available for you to use, doesn’t mean you should.

Marketing 535

Marketing Sports Social Media Coaching 535

Modern Restaurant Management

DECEMBER 3, 2024

Person B rarely came into the office, working mostly from the store (and the espresso bar), with no use for emails or texts — just phone calls. A Leadership Mindset for Team Success Teams are made up of individuals, each with their own communication styles, work preferences and motivations. or after 6 p.m.

Communication 251

Communication Influencer Leadership Food Safety 251

Sling

NOVEMBER 25, 2019

Leadership skills, like most abilities in life, must be earned through practice and hard work. In this post, the experts at Sling will share 10 types of management styles for effective leadership so that you can take your management skills—and your business—to the next level. 10 Types Of Management Styles For Effective Leadership.

Leadership 167

Leadership Management Management Communication 167

Modern Restaurant Management

MAY 19, 2022

We applaud the leadership of Senate Majority Leader Chuck Schumer (D-NY), as well as Senators Ben Cardin (D-MD), Roger Wicker (R-MS) and Kyrsten Sinema (D-AZ) for their work in creating and pressing to replenish the RRF." ” At least 90,000 restaurants and bars have closed since the beginning of the pandemic.

Small Business 493

Small Business Government 2022 Dine-in 493

Culinary Cues

OCTOBER 11, 2022

Share, teach, and train others – this is the fuel that drives your own leadership engine. This will feed your competence and confidence and provide a network of resource experts who will be there when you need an answer. [] RESPECT OTHERS: Remember the rules of thumb for teamwork and leadership.

Leadership 448

Leadership Fine Dining Workshop Training 448

Modern Restaurant Management

MARCH 13, 2020

. "Restaurants and bars with outdoor spaces will have the greatest chance of surviving a coronavirus downturn this year and for the rest, they may have to pivot to Plan B," said Robert R. That includes working with the town to amend certain by-laws and have an open dialog with local leadership. Pellegrini, Jr.

Front of House 499

Front of House Back of House Restaurant Law Food Safety 499

The Rail

JANUARY 8, 2025

Like others, bars and restaurants have to take care of their employees. Studies show a strong example from leadership leads to persistently higher contributions from followers , so any contradiction between your actions and what you require from employees will hinder safety efforts.

Kitchen Safety 130

Kitchen Safety Food Safety Employee Relations Recruiting 130

7 Shifts

SEPTEMBER 9, 2024

Equip your managers with leadership skills that go beyond simply assigning tasks. Leadership training should focus on communication, conflict resolution, and team-building. Consider offering leadership workshops or sending your managers to industry conferences where they can learn best practices and network with other professionals.

2024 335

2024 Social Media Insurance Leadership 335

Modern Restaurant Management

MARCH 10, 2020

” The cashless multi-vendor open-air gastronomic market has two locations in Prague, and a total of 34 independently operated restaurants, bars and retailers. As the world braces for a pandemic, Lavu leadership recognizes the potential for restaurant closures. Eat healthier.”

Kitchen Safety 516

Kitchen Safety Food Safety Cash Management Food Supply 516

EATER

MARCH 16, 2022

They also announced four Leadership Award winners — Monica Ramirez of Justice for Migrant Women; Irene Li of Mei Mei Dumplings and Prepshift; Erika Allen of Urban Growers Collective; and Mavis-Jay Sanders of Drive Change. The worker-led, Oakland-based restaurant Understory took home the Emerging Leadership award. Outstanding Chef.

2022 293

2022 Certification Leadership Hospitality 293

Modern Restaurant Management

JANUARY 17, 2020

For those who may not want to be in a manager role, the brand is introducing "Makers," a program for restaurant team members who want to elevate their passion for the brand and want leadership experience. Paris Baquette's Leadership Changes. ” I Heart Mac & Cheese is now open in Cooper City, Florida.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

MAY 28, 2021

bar, such as fresh blueberries and strawberries; fruit compotes; chocolate chips and sprinkles; caramel sauce and more. The brunch spot offers a unique indoor/outdoor dining space and cocktail bar, where it will serve fresh breakfast, brunch and lunch seven days a week. Egg Combos with choice of breakfast meats.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

APRIL 14, 2020

" "As a small business owner these unprecedented times are very overwhelming," said Rick Fernandez, owner of 3N1 Sports Bar & Grill in San Diego. "Cox “Collectively, my leadership team has chosen to fight, and we want our franchisees to fight as well. “It is unbelievable how quickly things can change.

Online Ordering 530

Online Ordering Back of House Customer Service Small Business 530

Modern Restaurant Management

MARCH 13, 2020

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. Visit BuffaloWildWings.com.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Hunter aims to set the bar for floating day clubs at a time when business and trend forecasters have projected strong potential within the new category.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Embrace the Suck

MAY 24, 2023

If a candidate seems promising in terms of personality, complement it with a behavioral assessment to gain a better understanding of their leadership style, communication skills, and response to feedback. Perception is key.

Recruiting 335

Recruiting Coaching Hiring Customer Experience 335

7 Shifts

JUNE 1, 2022

Executives and leaders from Bar Louie, Blaze Pizza, Chipotle, Church's Chicken, and other prominent franchises have shared their advice at this conference. Bar & Restaurant Expo. Website: Bar & Restaurant Expo. Topics: Alcohol, Bars, and Nightclubs. Ideal Attendee: (Restaurant and) Bar Owners. When: March.

2022 195

2022 Fast Casual Website Management Workshop 195

Culinary Cues

SEPTEMBER 14, 2019

There is so much to learn about food, service, operating a business, people and traditions, and leadership. MOVE THE BAR. I can guarantee that if you add these steps to your daily method of operation you will experience remarkable results. LEARN SOMETHING NEW EVERY DAY. TEACH SOMETHING NEW EVERY DAY. Respect is a sign of greatness.

Front of House 322

Front of House Communication Back of House Reference 322

Modern Restaurant Management

NOVEMBER 11, 2019

The study, conducted with third-party research firm YouGov, examined people’s preferences around hotel restaurants and bars, uncovering that F&B holds quite a bit of weight. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent). The Local Influence. Miso Robotics Crowdfunding.

Travel 297

Travel Food Hotels Loyalty Program 297

Modern Restaurant Management

OCTOBER 30, 2019

They set the bar for everyone else. You never know who might make a good GM if your current one is not providing opportunities for all employees to demonstrate their leadership skills. Talented GMs offer productivity and customer-centricity that impact every facet of your business. Finding the Rght GM.

Management 333

Management Management Hiring Training 333

Modern Restaurant Management

JUNE 12, 2020

Taffer’s Tavern has its eyes set on bringing its bar fare andbeverage program to D.C. ” The leadership team of Restaurant Sherpas uses their decades of experience to operate Teriyaki Madness franchise partners’ shops and provides full support during the process. metro area. ” Showing Support.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” Doc's Bar (MBE).

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

JULY 1, 2021

With very little warning, New York and Pennsylvania have rolled back mandates that made it possible for restaurants and bars to survive the pandemic. Before the pandemic, patrons practically sat on top of each other at Shaka Shaka, a studio-sized Brooklyn tiki bar. The businesses aren’t ready.

Restaurant Law 246

Restaurant Law Government Back of House Email Marketing 246

Modern Restaurant Management

SEPTEMBER 10, 2021

” All of the new franchisees cited Bad Ass Coffee of Hawaii’s leadership team, rejuvenated brand, product quality, commitment to the community and the strong feeling of ‘ohana as deciding factors in their decision to franchise. JINYA Ramen Bar is set to bring its bowls to the Hoosier State.

Franchise 471

Franchise Franchising Food Fast Casual 471

7 Shifts

APRIL 21, 2023

In that leadership position, he created classes for managers on skills like leadership and cost control. After college, Talebi and his brother concocted a menu and a business plan for CRAVE American Kitchen + Sushi Bar. Then Peggy Rubenzer, her former colleague, recommended her for a Director role at Hopdoddy Burger Bar.

Leadership 195

Leadership Training Front of House Customer Experience 195

Modern Restaurant Management

FEBRUARY 17, 2020

. “Carl has a history of building strong and enduring partnerships with clients and developing a leadership team that has led the business to a position of prominence in the industry,” said John Zillmer, Aramark Chief Executive Officer. Amen Street Fish + Raw Bar? ?(Charleston),? Food & Facilities. Charleston),? ?Vivere?

Sports 383

Sports Point of Sale Entertainment Customer Experience 383

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Perfect Daily Grind

JUNE 13, 2025

Kuusisto, who will assume the role on 1 September, brings senior leadership experience from the food sector, with a strong commercial and strategic background aimed at growing Löfbergs’ Finnish operations. (Cape Town, South Africa) Wed, 11 Jun – Löfbergs appoints Rami Kuusisto as managing director for the Finland unit.

2025 117

2025 Point of Sale Café 2024 117

Modern Restaurant Management

JULY 30, 2021

White Buffalo Coffee Bar in Weatherford, Oklahoma. ” In fact, two of the new coffee shops belong to owners who opened existing locations with Crimson Cup’s help: Opened April 12, White Buffalo Weatherford joined three existing White Buffalo Coffee Bars in Lawton and Altus, Oklahoma. Millersport Coffee in Lancaster, Ohio.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508