The Restaurant Group

AUGUST 7, 2023

Successful restaurants do more than just sell food. You may want to highlight a local iconic dish, a culinary tradition, an architectural design, an era, or share a part of your experience as a chef, traveler, parent, or artist. They sell an experience, and this is closely tied to the restaurant concept. Get a free quote today.

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Fine Dining Food Truck Fast Casual Design 78

Future Food

MARCH 22, 2022

Food consulting and the re-imagination of industrial space. In response, hospitality operators and food consultants have had to reimagine the possibilities of industrial space and unconventional hospitality locales, asking ourselves the question: ‘what is entertainment?’ Singapore has a long history of hawker markets and street food.

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7 Shifts

MAY 31, 2024

You got into this business because of your passion for food and hospitality. Alexandra Leung Gibb, the founder of F&B Marketing, reiterates the importance of proper branding in restaurants : “Without branding, a food or drink business loses the opportunity to emotionally connect with its target audience on a deeper level.”

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Goliath Consulting

APRIL 28, 2022

Hybrid restaurants provide food sections in which customers can sit down and enjoy a meal or a drink, and then they can make their way to the market section where they can buy “take-home and takeout and satisfies grab-and-go appetites.” This can help with speed and convenience, while also providing an elevated design for customers to enjoy.

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Fast Casual Food Truck Fine Dining Customer Experience 78

Open for Business

JANUARY 26, 2023

Other reasons to run a promotion include: Getting the restaurant’s name out there in the media Helping new people discover the restaurant Increasing word of mouth Rewarding the most loyal regulars Increasing covers and sales When you know the goal, it will help you design a promotion to achieve it. What does the data show?

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2023 Loyalty Program Social Media Seasonal Menu 122

7 Shifts

JULY 16, 2021

Design the Floor Plan Layout. Coffee Bars. Mobile Coffee Shops (Carts and Trucks). Mobile Coffee Shops (Carts and Trucks). Do they serve just coffee or small foods as well? Many food businesses have gotten their start through sites like Kickstarter , Indiegogo , AngelList , GoFundMe. Food Handler's Permit.

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BNG Point of Sale

AUGUST 27, 2021

If you want to start a restaurant business in a bustling city like New York, Las Vegas, or another major metropolis, consider the following scenario: you own a food truck or have ambitions to build a fine-dining restaurant. Pasta is a low-cost food item, which allows the owner to make a substantial profit. . Food trucks .

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Modern Restaurant Management

SEPTEMBER 18, 2020

Additionally, plant-based and immunity-boosting foods, sanitation and outdoor dining has accelerated to an all time high. Nourishment will need to be more nutritious, and food consumption will need to be more functionally driven. Nourishment will need to be more nutritious, and food consumption will need to be more functionally driven.

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The Restaurant Group

MAY 16, 2023

It is not enough to simply have a refined taste, a talent for food creation, and a passion for the restaurant scene to build your own restaurant business from the ground up. What is a Feasibility Study in the Food Industry Context? It should be thorough, extensive, objective, and scientific, leaving nothing to guesswork.

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Food Truck Fine Dining Food Order Dine-in 78

A Wine Story

JULY 6, 2020

They need to have the designated vineyard rows picked before the first light of day. Supéry Dollarhide Sauvignon Blanc and Semillon grapes, Emma Swain, GG, and I jump into Josh’s battered up truck, Our mission? With the door handle of the truck sticky with juice, we set off to the St. Supéry Dollarhide Wines Paired with Food.

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Vineyard Food Truck Education Hotels 179

Cheetah

JUNE 1, 2021

For food trucks, check out options for providing food at the events. . It’s no wonder then that for years food and beverage brands have been ‘cause marketing’ under the LGBTQ+ umbrella. When it comes to food, Pride Month is the perfect opportunity to experiment and play. Here’s a few. 2-for-1 Queen Hour anyone?

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EATER

SEPTEMBER 13, 2023

They transformed a Front Street laundry into a clubhouse and contracted Hawaiian artist Sam Ka‘ai to design the club’s pennant, or burgee: a white whale on red backing. Across Honoapi‘ilani Highway, the Sly Mongoose boasted no view whatsoever — instead, Maui’s oldest dive bar advertised air-conditioning.

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Front of House Back of House Food Truck Dine-in 132

The Restaurant Group

MARCH 6, 2023

The following are just some concepts: Food truck Hole-in-the-wall Coffee/cafe Fast food Fast casual Family style Pop-up Bar Formal Choosing a concept must be done carefully. The ambiance includes the lighting, decor, furniture design, plates and utensils, music, menu, and uniforms of servers.

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Fast Casual Food Truck Uniforms Social Media 78

Sante

JUNE 5, 2020

According to the CDC, cooked food will not spread a virus, but hard surfaces, like plates and utensils, may. What do you do about fixed seating like booths and bars? The same goes for bar stools. If your bar has fixed bar stools, it may be prudent to impose an empty barstool rule between groups of friends.

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Kitchen Safety Food Truck Front of House Back of House 130

The Restaurant Times

OCTOBER 23, 2021

The food’s flavour, the staff’s demeanour, and the decor’s style must all come together to produce something unforgettable. . Restaurant interior design is a science that seeks to appeal to the diner’s five senses. This is due to the fact that these hues don’t exist in nature and not in the form of food.

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Cheetah

OCTOBER 11, 2021

Outdoor dining in parklets, aka streateries, saved millions of restaurants and bars around the world during the COVID-19 pandemic. Where alcohol is concerned, a statewide bill amendment , enrolled on 7 September, allows restaurants and bars to renew their licenses for serving alcoholic beverages for on-site consumption in parklets.

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Outdoor License Food Safety 2024 148

Lavu

MAY 20, 2019

As the owner or manager of a restaurant, you’re in the unique position to donate something other than a check—you can give back directly to your community through your very own business: food and positive life experience. Donate Leftover Ingredients and Food. Food waste in the United States is a growing issue. Food Banks.

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Izettle

AUGUST 5, 2019

Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more. iZettle offers POS systems specifically developed for the food and drink industry. On winning Raise The Bar: – Adele: Winning this competition has been an incredible step-up for us.

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Point of Sale Brewery Bar Back of House 75

The Restaurant Times

MARCH 7, 2021

A designer by profession and without having any prior experience in the F&B fraternity, Puja Sahu is a fine example of resourcefulness and grit. The restaurant brand owned by Meghana and her husband, offers customers a new way of experiencing top-quality food in Bangalore. Puja Sahu, Co-Founder, The Potbelly.

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Bingage

JANUARY 15, 2020

No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. Running a restaurant is not only about taking orders and serving food. Begin with business planning and decide the concept. Restaurant Marketing study.

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Future Food

MAY 3, 2021

Our cities are increasingly diversifying their food and hospitality services adopting an experiential approach, aimed at maximising happiness and positive memories. Leading the post-covid recovery; Australia like NZ are well placed to write the blueprint for how our CBDs can further strengthen their food, beverage and entertainment offers.

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Restaurant Clicks

MAY 25, 2021

We will also talk about the types of food that these places typically have to offer and the experiences that they can provide to prepare you for what you can expect from different establishments. So, in these restaurants, you are getting the ease and convenience of fast food, but with higher quality ingredients. Fast Casual.

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Harbor Touch

APRIL 14, 2020

In your quest for the perfect bar, restaurant or retail POS system, it’s very easy to become overwhelmed with all the different options, features, and prices on the market today. Now available is our bar and restaurant POS solution called Harbortouch Bar and Restaurant POS system , as featured on Bar Rescue. Food Trucks.

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Foodable

MARCH 17, 2021

On this episode of The Barron Report , host Paul Barron explores the recent legislative bill that designates $28.6 billion in assistance to restaurants, food trucks, bars, and street vendors. The restaurant industry isn't just the business of food. So, why not learn from the greats from all businesses?

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Next Restaurants

FEBRUARY 5, 2020

As a result, the choices for eating out are growing, from Five Star establishments to coffee shops to food trucks to pop-up eateries, and we flock to them all depending on the need of the moment. You know your food better than anyone else, so spend the time necessary to present it well on social media. Create A Stunning Menu.

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Loyalty Program Social Media Food Truck Coupons 78

EATER

MAY 3, 2022

Walk down Broadway in downtown Nashville today and within two blocks you’ll pass Miranda Lambert’s Casa Rosa (a “Tex-Mex cantina”), FGL House (FGL being the acronym for country group Florida Georgia Line), Luke’s 32 Bridge (the titular Luke being American Idol judge Luke Bryan), and Jason Aldean’s Kitchen + Rooftop Bar.

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EATER

NOVEMBER 7, 2023

Smith Astral Portland’s food scene has always been defined by its scrappiness — chefs creating destination restaurants out of trailers, stalls, and neglected dive bar kitchens — so it’s no shock to find that the city’s best new restaurant is not a restaurant at all. Hillary Dixler Canavan Molly J. And that’s a good thing.

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Bar and Restaurant Coach

FEBRUARY 21, 2020

If you’re not faced with serious labor challenges in your bar or restaurant operation right now, let me assure you—they’re on the horizon! In hospitality, I think most of us might answer that question with, “We are in the business of delivering great food and drinks” But I would whole-heartedly disagree with that.

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Coaching Social Media Food Truck Employee Relations 79

A Wine Story

JULY 30, 2021

Their state of the art facility is designed to process fruit effectively and efficiently with minimal labor. Custom designed equipment was manufactured for their winery to process fruit seamlessly before placing into tank. 15 stainless steel, glycol cold jacketed tanks ranging in size from 250-1500 gallons are where the process begins.

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Vineyard Back of House Food Truck Brewery 78

EATER

FEBRUARY 28, 2024

Local food businesses have responded in kind. But Goans nurture a deep love for their food, evident in everyday meals (like little touches of pickled fruits) and special occasions (like the 16-layer egg-and-coconut cakes that appear around Christmas). What’s the food in Goa like? Soul Travelling Digging in with pao.

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Seasonal Menu Travel Back of House Fine Dining 112

Restaurant Clicks

NOVEMBER 15, 2021

You can try different restaurants and bars without having to commit to an entire evening there. Next Door by Wegmans Good Luck Nosh Dorado Blu Wolf Bistro Grappa Italian Nouveau Tapas 177 Nox Cocktail Lounge The Daily Refresher Side Bar The Old Stone Tavern. I opted for their famous Moscow Mule and some bar bites to share with friends.

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Online Ordering Bar Food Truck Food Order 131

Restaurant Clicks

NOVEMBER 18, 2021

While strolling through the popular tourist attractions and visiting Music Row and other musical sites, make room for some yummy BBQ food as well. The BBQ food that I found, starting with my favorite, a full slab of baby back ribs, was delectable. Check out our list of the best BBQ food in Nashville! Edley’s Bar-B-Que.

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Online Ordering Back of House Bar Food Order 111

Future Food

JUNE 16, 2020

How food and hospitality can flourish in the next normal Retail Relationships Rewarding Foodies. As we witness the gradual relaxing of restrictions placed on food operators state by state and an uncertain return to trading, one thing is certain – the Food & Hospitality will inevitably recover.

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Hospitality Food Food Safety Customer Service 120

EATER

NOVEMBER 23, 2021

Plus there’s a thriving food scene powered by a strong Basque community and chefs quickly gaining national recognition. The designation, which put Snake River on par with more established wine regions, couldn’t have come soon enough. Stop by Bar Gernika’s corner patio for a cold beer and the Boise-famous lamb grinder.

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Vineyard Hotels Back of House Front of House 106

Restaurant365

MARCH 10, 2022

With food costs running at approximately 30% or higher, learning importance of inventory management and how to prevent common mistakes is critical in successfully driving down costs and maximizing profits. Actual Food Cost (COGS). Theoretical Food Cost. Every time a truck pulls up to your back dock, it costs you money.

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Restaurant Clicks

FEBRUARY 12, 2020

Food Service License. Food Handlers Permit or Employee Health Permit. Food Service License. What is a Food Service License? A food service license makes it legal for your restaurant to sell food. Your restaurant must meet all food prep, storage, and and food safety laws to receive this license.

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License Food Truck Certification Restaurant Law 79

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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