7 Shifts

JUNE 20, 2022

Ghost kitchens emerged in the back half of the 2010s as delivery apps began to take hold of the dining market. No front of house staff, smaller spaces, and no need for prime real estate that all contribute to the lower costs. Table of Contents. What is a ghost kitchen? Benefits of a ghost kitchen model. Frequently Asked Questions.

Front of House 436

Front of House Food Truck Back of House Social Media 436

Modern Restaurant Management

MAY 8, 2023

Which brings us back to the restaurant industry. Fast casual brands, like the one I currently work for – Modern Market Eatery – are increasingly taking over that space and earning a loyal following for their culinary flexibility and innovation that they can serve up at prices less than upscale dining.

Fast Casual 165

Fast Casual Casual Operations Consumer Goods 165

7 Shifts

FEBRUARY 18, 2021

But it doesn’t have to be that way, and technology is how we widen the margins and make for a more profitable, sustainable business model. PJ: “The restaurant industry is still holding on for hope of being able to open back up to 100% capacity in all markets. For restaurants, 2020 was a year full of challenges.

Technology 370

Technology Back of House Consumer Goods Online Ordering 370

Modern Restaurant Management

FEBRUARY 1, 2022

While the restaurant and foodservice industry added back 1.7M While the restaurant and foodservice industry added back 1.7M Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. million by the end of 2022.

2022 207

2022 2030 Food Supply Recruiting 207

Modern Restaurant Management

DECEMBER 16, 2021

Brooklyn Dumpling House just opened and they're already franchising the idea. We also foresee a lot of companies will redesign locations even further to maximize efficiency. Fortunately, we have exceeded in our efforts to reduce our footprint and maximize profitability to effectively operate our drive-thrus and maintain team productivity.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Modern Restaurant Management

AUGUST 16, 2023

Many food and beverage establishments have seen success with technology — such as contactless options, automation to support changing workforces and innovative customer loyalty strategies — in their endeavors to meet the demand for safer and more convenient dining experiences. Gone are the days of cash-only transactions.

Loyalty Program 167

Loyalty Program Mobile Ordering Dietary Restrictions Point of Sale 167

Modern Restaurant Management

OCTOBER 5, 2021

Particularly impacted by the staffing shortage, restaurants are struggling to beat the labor crisis, with staffing shortages felt in both back-of-house and front-of-house staff. Although employment numbers are on the upswing, employment at eating and drinking establishments was still 1.5 Bureau of Labor statistics.

Technology 223

Technology Tip Distribution Front of House Loyalty Program 223

Modern Restaurant Management

FEBRUARY 24, 2023

Elmo Steak House, Harry & Izzy’s, HC Tavern + Kitchen and 1933 Lounge, Chroman was in placed in charge of training. Elmo Steak House, Harry & Izzy’s, HC Tavern + Kitchen and 1933 Lounge, Chroman was in placed in charge of training. "So, one day I just made this decision: I’m going to go back to school.”

Education 178

Education Back of House Training Leadership 178

Modern Restaurant Management

JANUARY 3, 2024

We will also continue to leverage our revamped ‘Restaurant of the Future’ model along with our advanced technology strategy and are eager for this next phase of growth for the company. We look forward to another year of serving up fresh dishes and brighter mornings to every customer with care, openness and intention.

2024 132

2024 Loyalty Program Customer Experience Customer Service 132

Modern Restaurant Management

DECEMBER 29, 2023

Three Strategies for Achieving Better Alignment The staff vs. tech dynamic isn’t sustainable. We need to move back towards a staff supported by tech mentality. I’ve heard of restaurant leaders setting up multiple POS demos with shift managers or front-of-house staff. Some folks sense the uneasiness among their staff.

Technology 123

Technology Front of House Fast Casual Back of House 123

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Mark Hoefer, General Manager, Le Bilboquet Atlanta. “Will this look good on Instagram?

Fast Casual 147

Fast Casual Front of House Fine Dining Mobile Ordering 147

OneDine

JANUARY 9, 2024

With the onset of 2024, there’s no better time for restaurateurs to embrace innovative technological advancements to streamline operations, enhance customer experiences, and stay ahead in a competitive market. In 2024, we can expect a surge in the use of QR codes for menu browsing, ordering, and payment processing.

2024 52

2024 Technology Customer Experience Sustainability 52

Perfect Daily Grind

JUNE 4, 2023

When we think of innovation in specialty coffee, many of the countries that first come to mind are often Scandinavian – and rightly so. Places like Australia, New Zealand, Japan, South Korea, Taiwan, and the US have all become pioneering forces in specialty coffee – and continue to drive innovation in the sector.

Influencer 128

Influencer Point of Sale Back of House Innovation 128

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . Sustainable Business Practices . Popular Restaurant Start-Up Trends 2022.

2022 98

2022 Front of House Cash Management Online Ordering 98

Modern Restaurant Management

DECEMBER 21, 2022

The technology space is still the “wild west” in the spirits realm, and it is likely that technology will continue to innovate, and inevitably consolidate, the playing field. Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. For part one, click here.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Modern Restaurant Management

JANUARY 8, 2024

In 2024, the restaurant industry will witness a technological transformation driven by innovations like AI and contactless solutions, while also grappling with data privacy concerns. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

JANUARY 5, 2022

With new problems come opportunities for new innovations, and technology has been a vital resource for restaurants during the pandemic. To grow and sustain business, every restaurant needs to be able to quickly adapt to a changing world. billion short of pre-pandemic levels, showing that a return to normalcy is not quite yet in reach.

Technology 167

Technology Front of House Online Ordering Back of House 167

Modern Restaurant Management

AUGUST 6, 2020

After speaking with some of our partners in the industry on how they toe the line between investing in innovation and cutting costs during this time, we found five things restaurant owners can do to boost profits and stay open beyond the COVID shutdown. Lastly, food cost should always be a consideration when making menu changes.

Front of House 212

Front of House Inventory Food Safety Social Media 212

Sante

APRIL 1, 2020

But he’s also a innovative leader in the modern port trade. Rupert is now laser-focused on quality of the company’s brands and innovation for the 21st century port industry. Rupert is now laser-focused on quality of the company’s brands and innovation for the 21st century port industry.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability. Lavu CEO Saleem S.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

7 Shifts

JANUARY 23, 2020

Live-work-dine neighborhoods do not generate enough outside traffic to sustain a business if it is not designed correctly” — Daniel Reed Hospitality 2. Live-work-dine neighborhoods do not generate enough outside traffic to sustain a business if it is not designed correctly” — Daniel Reed Hospitality 2. Congrats! ?? And good luck.

2020 335

2020 Hiring Cash Management Education 335

The Restaurant Times

JANUARY 24, 2022

The idea of allowing users to skip the queue as well as the enormous revenue opportunity available in table ordering mobile app category is driving restaurants and app development companies to innovate. We are a generation that has practically no patience; we don’t want to be kept waiting, especially when it comes to eating out.

Customer Experience 105

Customer Experience Ordering Mobile Ordering Front of House 105

Modern Restaurant Management

FEBRUARY 10, 2020

Hardee's, and Panda Express are just some of the leading restaurant chains that have added plant-based items to their menus over the past 12 months, with Del Taco, Qdoba Mexican Eats, Red Robin, and Yard House adding additional items to their existing plant-based offerings. This data covers U.S.

Hospitality 173

Hospitality Food Consumer Goods Point of Sale 173

Modern Restaurant Management

JULY 30, 2021

Furthermore, a recent study by SaverLife sponsored by the FINRA Foundation found that savings balances above just $250 are correlated with increased housing security, ability to pay utility bills, and avoiding high-cost borrowing. “We are very excited about our partnership with SaverLife. .

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Restaurant Clicks

NOVEMBER 4, 2021

Grunge, Nirvana, and coffee shop culture are just a few unique home-grown phenomena representing Seattle’s edgy and innovative vibe. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem. All their ingredients, from meat to produce, are locally sourced and sustainable.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

Restaurant Clicks

OCTOBER 9, 2021

I’ll be back, and I suggest you give them a try as well! Kid Shelleen’s Charcoal House & Saloon. Located in the Trolley Square neighborhood, Kid Shelleen’s Charcoal House & Saloon has a cool and relaxed atmosphere. It can be tricky when you’re trying to find different food choices. Order Online.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

The Restaurant Times

MAY 19, 2021

Competitiveness gives rise to innovation. To gain an edge over each other, restaurants and cloud kitchen brands are introducing novel innovations in how they operate and execute food deliveries, thereby giving rise to various food delivery trends in the country. Popular Food Delivery Trends of 2021 That Are Too Hard To Ignore.

Delivery 52

Delivery 2021 Food Front of House 52

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

The Restaurant Times

JANUARY 13, 2022

Sustainable Living And Meals . Individuals will, we expect, choose sustainable diets that are environmentally friendly this year. F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. 5 F&B Industry Trends One Must Not Miss In 2022.

2022 75

2022 Outdoor Beverage Waste 75

EATER

JUNE 23, 2020

have been working their asses off innovating” From the start of the coronavirus pandemic, Eater editors and reporters have been tracking the unfolding crisis and its impact on the food world , investigating the economic and very human repercussions, and still telling stories from the ground. “A Rich Fury/Getty Images. “A

Fine Dining 110

Fine Dining Fast Casual Consumer Goods 2008 110

Future Food

DECEMBER 5, 2019

This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. Trends that will shape the future of your food and hospitality projects for 2020. Trends are no longer limited to the cuisines on offer or the style of service. The ‘whole experience’ is what matters.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

The Rail

JULY 19, 2022

When suitable technologies are understood and well implemented, they can create more opportunities for improvements whether at the back of the house (such as accounting, payroll, building maintenance , etc.) or front of the house (e.g. To succeed today, restaurants need to keep up with the evolving needs of their clientele.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Restaurant Clicks

NOVEMBER 5, 2021

They deem their cuisine Americana comfort food, serving a slew of continental breakfasts, pancakes, French toast, sandwiches, and salads with delicious dressings made in-house. Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. Order Online.

Café 136

Café Online Ordering Seasonal Menu Back of House 136

Restaurant Clicks

NOVEMBER 28, 2021

Chelsea’s old warehouses and lumberyards became stomping grounds of the punk rock movement, and there are hundreds of art galleries, music clubs, gay bars, and innovative restaurants. NYC is already known for its fantastic food, and Chelsea is a culinary hotspot that undoubtedly contributes to New York City’s culinary fame.

Website Management 119

Website Management Reservations Seasonal Menu Back of House 119

EATER

FEBRUARY 4, 2021

When I finally left the doughnut job in 2009, I left the industry entirely — not because I wanted another career, but because I couldn’t see a path to a sustainable, balanced life in food. So did my coworkers: If anything, we sustained each other, for better and worse, providing a valued support system. They didn’t like it.

Kitchen Safety 138

Kitchen Safety Social Media Cash Management Back of House 138

Restaurant Clicks

JUNE 3, 2021

Lulu’s is an unbelievably whimsical wine garden with beautiful dining areas in both the front and the back of the restaurant. The back patio leaves you believing you had been transformed to a beautiful European wine garden, complete with a running water fountain. Hidden in the West End of Washington, D.C.,Upper What to try on the menu?

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Restaurant Clicks

MAY 22, 2021

Front Street Cafe Loco Pez Soup Kitchen Cafe Coffee House Too Interstate Drafthouse Cafe La Maude Jerry’s Bar One Shot Cafe. With a garden in the back, this is the perfect spot for brunch. They also compost and use other sustainable practices. Coffee House Too. Best Brunch Restaurants in Fishtown. and 5 p.m.,

Front of House 78

Front of House Online Ordering Back of House Compost 78