7 Shifts

JANUARY 23, 2020

As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Educate yourself on costs, hiring, and the market you are in before taking the leap. Hiring/staffing ?? Congrats! ?? And good luck.

2020 335

2020 Hiring Cash Management Education 335

Modern Restaurant Management

JANUARY 24, 2022

When properly deployed, they can transform the employee experience by improving daily operations, syncing front-of-house and back-of-house communication and execution, and delivering a memorable dining experience that won’t send staff to the walk-in cooler for a good cry. Hospitality is greater than the sum of its parts.

Technology 221

Technology Front of House Back of House Dietary Restrictions 221

7 Shifts

JANUARY 11, 2021

The traditional division of labor between the front of the house and back of the house is no more, and restaurant employees have taken up responsibilities this year that they never imagined. "Winter is coming".said said every restaurateur in existence. But 2021 is the year to evolve your restaurant for whatever comes next.

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Modern Restaurant Management

SEPTEMBER 13, 2023

Restaurant employees play an integral role in the dining experience, representing the building blocks of delightful guest experiences, ultimately creating loyal patrons who come back for more. However, in today's economic environment, restaurant staffing is being put to the test, posing a bigger challenge today than ever before.

Management 165

Management Management Coaching Front of House 165

Open for Business

MARCH 7, 2023

The majority of new hires have worked in the restaurant industry before and likely in the same role. Here are some of the most common ways industry skills are taught today: One-on-one training If you own a small restaurant where people are hired one at a time, one-on-one training will probably make the most sense.

Training 78

Training 2023 Front of House Back of House 78

SpotOn

APRIL 8, 2024

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. That's why we compiled this list of ideas for both in-house and online experiences. Moms aren't the only winners, however.

2024 98

2024 Seasonal Menu Social Media Loyalty Program 98

7 Shifts

JANUARY 31, 2024

You're responsible for tactical duties like training new hires, conducting performance reviews, disciplining rule breakers and poor performers, and handling compensation changes—in addition to more interpersonal tasks like mentorship and ensuring professional growth. One other way you may need to manage inventory is with menu planning.

Management 195

Management Management Kitchen Safety Front of House 195

7 Shifts

NOVEMBER 29, 2022

But we kept the back-of-house revenue share program for our kitchen teams, where regardless of what position you work in the kitchen, you get a certain percentage of revenue earned. You have to hire happy people that want to be there,” said Kelly Phillips. Everything was built into the menu price. Table of Contents.

BOH 195

BOH Restaurant Law Back of House Front of House 195

Buzztime Business

AUGUST 24, 2023

It’s last call for summer – and your first chance to kick off the fall season. These 13 Labor Day bar promotions will pack the house and show guests a great time over the long weekend. Whip up a menu of grilled small plates: think sliders, gourmet sausages, and elote (grilled Mexican corn on the cob with savory toppings).

Bar 78

Bar Seasonal Menu Back of House Events 78

Buzztime Business

MAY 3, 2023

Or, hire a hilarious female comedian. But these trendy, menu-based Mother’s Day promotions are the way to her heart. Gourmet Yogurt Bar: From house-made granolas, to shaved chocolate – set out gourmet toppings and let Mom go wild. Focus on in-season, local fare. Treat her to a night out, sans kids. Need help going local?

Back of House 88

Back of House Social Media Certification Seasonal Menu 88

Focus POS

DECEMBER 22, 2021

So how can the industry build itself back up after being thrown such challenges over the past few years? Also, the best system for your business will be integrated with your in-house system , automatically sharing orders and customer information for delivery, takeout, and dine-in orders. With wages increasing to 34.6 Online ordering.

Management 146

Management Management Loyalty Program Online Ordering 146

Modern Restaurant Management

JUNE 2, 2021

If done right, a huge amount of relevant data can be collected that explains why the guest has spent as much, tipped as much, or if they have the intention to come back. Almost more than any other sector, we’ve seen this in the restaurant and hospitality industry. But not in the way you might think. The Shift to Co-Pilot Mode.

Back of House 193

Back of House Customer Experience Front of House Customer Service 193

Buzztime Business

DECEMBER 19, 2023

Hire a local dance instructor to teach guests some new moves. Early winter is awards season, so hand out envelopes to customers with their bills. Inside each envelope is a mystery offer that the customer must bring back to your bar to be opened by their server or bartender. Start with a series of bartender 101 “classes.”

Bar 88

Bar Seasonal Menu Events Back of House 88

Buzztime Business

MAY 3, 2023

Or, hire a hilarious female comedian. But these trendy, menu-based Mother’s Day promotions are the way to her heart. Gourmet Yogurt Bar: From house-made granolas, to shaved chocolate – set out gourmet toppings and let Mom go wild. Focus on in-season, local fare. Treat her to a night out, sans kids. Need help going local?

Back of House 60

Back of House Social Media Certification Seasonal Menu 60

Buzztime Business

MAY 3, 2023

Or, hire a hilarious female comedian. But these trendy, menu-based Mother’s Day promotions are the way to her heart. Gourmet Yogurt Bar: From house-made granolas, to shaved chocolate – set out gourmet toppings and let Mom go wild. Focus on in-season, local fare. Treat her to a night out, sans kids. Need help going local?

Back of House 60

Back of House Social Media Certification Seasonal Menu 60

Buzztime Business

JANUARY 22, 2024

Because you deserve to be the “it” spot on your block… Basic: Hire a Live Band Next-Level: Try One of These 3 Open Mic Night Bar Entertainment Ideas Let’s start with the most basic of bar events: live music. And yes, axe-throwing bars do serve booze so you can throw axes while you throw back a beer. Host a competitive open mic night.

Entertainment 78

Entertainment Events Bar Sports 78

7 Shifts

NOVEMBER 18, 2022

For owners, it'll ensure that you are more than prepared come tax season. Passing part of this cost directly to tipping customers allows restaurants to retain more capital; it makes it easier to keep menu prices lower, hire additional staff , enable investments in your team, and expand your business. Table of Contents.

Cash Management 195

Cash Management Restaurant Law Back of House Customer Service 195

Ken Burgin

OCTOBER 19, 2021

Inflation is back, following dramatic rises in energy costs, wages and all the food & beverage supplies we purchase. When Should You Increase Menu Prices? What to Consider When Deciding to Raise Menu Prices. And profitability is suffering. So how do you put up prices with confidence and style? Profits follow accordingly.

Pricing 158

Pricing Menu Seasonal Menu Food Supply 158

Apicbase

OCTOBER 28, 2022

If CoGs and overheads rise due to inflation, your menu prices should follow. But before adding a flat 5% to each menu item, use these tactics. In normal circumstances, when menu prices have to be adjusted, it is usually done strategically and with great caution. Use these tactics before you add a flat 5% to your menu.

Pricing 98

Pricing Point of Sale Inventory Seasonal Menu 98

EATER

MARCH 23, 2023

Across its many locations, the legendary Pista House, a name nearly synonymous with haleem, prepares around two tons of the dish every day during the holy month. Across its many locations, the legendary Pista House, a name nearly synonymous with haleem, prepares around two tons of the dish every day during the holy month.

Back of House 106

Back of House Hotels Seasonal Menu Take-out 106

7 Shifts

NOVEMBER 1, 2022

You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Before you get any ideas for a cheesy radio spot, take a step back and look at the bigger picture. Restaurant owners and operators wear a lot of hats. Table of Contents.

Seating 222

Seating Email Marketing Marketing SEO 222

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Doing so will give you a sense of the market gap that needs filling.

License 78

License Email Marketing Front of House Seasonal Menu 78

Future Food

JANUARY 30, 2020

Hiring people aged 20 and younger – a legal strategy, but one that generally suffers from inexperienced/inefficient staff potentially providing mediocre service. Customer Service at Mcdonalds (Image via Bustle). Great Service in an Era of Labour Costs & Technology. That’s just something which, happily, comes with the territory.

Technology 107

Technology Front of House Customer Service Back of House 107

Touch Bistro

AUGUST 11, 2021

When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. In the U.S., the current federal minimum hourly wage is $7.25, and has remained unchanged since 2009. But hourly wages in cities and states continue to rise. Minimum Wage Rates for 2021 by State. Here are the current U.S.

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024.

2024 154

2024 2023 Food Order 2013 154

Restaurant365

DECEMBER 1, 2021

Sweet Lou’s , a northern Idaho favorite known as “a family place,” has two locations — Sweet Lou’s Restaurant and Bar in Ponderay and Sweet Lou’s Restaurant and Tap House in downtown Coeur d’Alene. Mr. Foust explained the hiring challenge that is nearly universal for restaurateurs. COMPANY OVERVIEW. ” Challenge.

Hiring 78

Hiring Demo Communication Back of House 78

EATER

MAY 5, 2021

And there’s no going back now. A couple of years ago, Tacolicious, the San Francisco restaurant I’m a partner in, switched from using corn tortillas from a local tortilleria to making our own in-house. The pandemic has forced restaurants to accommodate delivery in order to stay relevant. But my real worry isn’t a one-star rating.

Delivery 125

Delivery Back of House Food Order Online Ordering 125

Touch Bistro

MAY 26, 2021

Plan ahead to keep diners happy and coming back for seconds. Here’s what you’re going to want to look at to get ready for Father’s Day: Menu Marketing Staff Equipment. Here’s what you’re going to want to look at to get ready for Father’s Day: Menu Marketing Staff Equipment. Father’s Day planning begins with your menu.

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

SpotOn

FEBRUARY 13, 2024

Any seasoned restaurant owner knows a great team is crucial to smooth operations and outstanding guest experiences. Hiring a staff member costs almost $6,000 per month on average. Picture this: you just hired an awesome new server, and it’s her first day on the job. Here’s why.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

Open for Business

NOVEMBER 21, 2022

Technology will never be able to replace the personal touch of a seasoned server or the empathy of a veteran bartender, but it can be a huge help in increasing guest satisfaction and delivering a great guest experience. Should you hire a guest experience manager? From there, they may check out your website and menu. Quick links.

Technology 78

Technology Online Ordering Website Management Mobile Ordering 78

The Restaurant Times

NOVEMBER 4, 2021

A well-designed kitchen layout not only helps your back-of-house crew to prepare high-quality meals but also increases the speed and efficiency of your whole team, resulting in a better guest experience. . From understanding your kitchen needs, and planning a menu to buying the best equipment, we have got you covered. .

Design 98

Design Kitchen Safety Back of House Food Safety 98

Touch Bistro

JULY 26, 2021

Make your Labor Day plans early so that you have enough time to perfect your menu and plan your marketing promotions. This is how we recommend preparing your restaurant for Labor Day: Menu Changes. You know that making changes to a menu is more complicated than it seems. Of course, we want the former for you. All hands on deck?

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Future Food

DECEMBER 5, 2019

The evolution, financial viability & marketability of plant based menu options. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. Trends that will shape the future of your food and hospitality projects for 2020. Trends are no longer limited to the cuisines on offer or the style of service.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

EATER

SEPTEMBER 1, 2022

to help take care of the Powells’ house and daughters. to help take care of the Powells’ house and daughters. Family meal at East of Suez. The shores of its glistening lakes, once the sites of large hotels, motels, and cottages, are lined with large vacation homes. Other than a few standouts, the food is standard American fare.

Fine Dining 98

Fine Dining Back of House Small Business Customer Service 98

7 Shifts

MAY 23, 2024

We’ve studied what makes the 20% of restaurateurs successful and categorized them into essential categories, including optimizing your menu, providing unforgettable experiences, hosting events, and improving takeout. When done right, menu engineering can grow your sales by as much as 15% !

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

Touch Bistro

AUGUST 11, 2021

If you’ve ever scheduled too many front of house staff for a shift at your restaurant, you might think that you’re reducing labor costs by simply sending staff home early. You could end up facing the steep expense of losing – and subsequently hiring and training – new employees. Restaurant Labor Cost Percentage.

Front of House 98

Front of House Back of House POS Training 98