Back of House Food Seasonal Menu Take-out 
7 Shifts
SEPTEMBER 1, 2022
If you're standing in line waiting to order the special of the night, the seasonal Panzanella Salad, you don't want to hear “86 the special”. At some point when you were dining in a restaurant, you may have heard the BOH staff shout “86” and the name of a menu item to the waiters. How to stop 86ing menu items. Table of Contents.
Culinary Cues
DECEMBER 5, 2023
In other words – patience and persistence – it takes time to build the skills and knowledge necessary to get to your destination. So, here you are – a young first year cook or maybe a freshman culinary student; a seasoned line or banquet cook, or maybe even a newly appointed sous chef in a property. You want more!
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Culinary Cues
DECEMBER 28, 2021
You take time to sanitize your area, firmly place a cutting board on a damp towel to keep it from slipping, draw your knives across a wet stone while honing their edge, and quickly jotting down a prep list for the next hour. You take a deep breath and smile knowing that this is where you belong, this will be a magical day.
Culinary Cues
JULY 2, 2023
Of course, there are different qualities of beans, different levels of roast, and even different qualities of water, but mastering the simple process of proper brewing can take a very long time, a great deal of consistent effort, and a passion for the process and the product. What do we (chefs and cooks) want anyway?
7 Shifts
JANUARY 31, 2024
The best restaurant managers take customer service a step further, recognizing regulars and personalizing service for a more memorable guest experience. Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable.
Culinary Cues
MAY 28, 2022
This is where we celebrate and reflect – the place where a cook offers the most important expression of love through the creative preparation of food. We work hard, very hard physically, mentally, and even emotionally through the process of preparing and serving delicious food. The most important room in a home is the kitchen.
7 Shifts
AUGUST 6, 2021
Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. On a micro level, forecasting helps a restaurant plan for inventory orders and how many employees need to work each shift to make and sell food. Table of Contents.
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