Modern Restaurant Management

DECEMBER 16, 2021

According to Black Box Intelligence and Snagajob , full-service restaurants are feeling the pinch and report approximately six fewer employees in the back of house and three fewer in the front of house. Operators will look to technology to offset labor shortages and free up staff to enhance the dining experience.

2022 177

2022 Hospitality Loyalty Program Point of Sale 177

7 Shifts

FEBRUARY 26, 2021

Yet it's better for your bottom line when you don't have to kick a percentage back to a vendor. Here are the things you should consider: Things to Consider When Choosing an Online Ordering Platform Does it integrate with my Point of Sale (POS) Will I need to add another tablet to my front of house setup?

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

EATER

JULY 14, 2022

Inside the sealed cans are wads of Saran-wrapped cash that amount to over 300,000 dollars, a ragtag failsafe system that was set up by Mikey — owner Carmy’s dead brother — to insure that the restaurant would stay afloat financially once Carmy took over. How did the tomato sauce get splattered all the way onto the back wall ceiling?

White Paper 114

White Paper Cash Management Back of House Insurance 114

Open for Business

MARCH 1, 2023

million workers came back to the accommodation and food service sectors. Many workers found jobs in other industries offering more stability or benefits like health insurance. The restaurant labor shortage is still one of the industry’s biggest challenges even 3 years after the start of the pandemic. Bureau of Labor Statistics data.

2023 78

2023 Insurance Front of House Hiring 78

Restaurant365

MARCH 25, 2020

As many restaurant operators transition from dine-in service to delivery and takeout service only, there are many operational decisions to make. Also display your takeout and delivery hours, especially if they’re different from your normal dine-in hours. Promote your delivery service through digital channels. Provide curbside pickup.

Delivery 107

Delivery FOH Front of House Mobile Ordering 107

EATER

JULY 7, 2023

Lille Allen/Eater After years of artificially low menu prices, service fees feel like an inevitable, annoying part of dining out now If you’re the type of diner who regularly eats at restaurants, you’ve almost assuredly noticed a “service fee” tacked on to your check at one establishment or another.

Front of House 98

Front of House Back of House Customer Service Restaurant Law 98

EATER

APRIL 27, 2021

Jayamaran, who is the president of One Fair Wage , a group fighting to abolish the tipped minimum wage, says front of house employees, who often rely on tips but have to enforce at times controversial mask mandates, are especially fed up. One factor is simply the onslaught of new positions.

Front of House 108

Front of House Back of House Insurance Point of Sale 108

7 Shifts

APRIL 1, 2020

Many restaurants in the United States and Canada have already had to shut down or reduce their operations to off-site dining only in order to support social distancing measures. If you need a therapist, see what your health insurance covers, look up providers, and inquire about their availability for virtual sessions.

Social Media 366

Social Media Outdoor Download Take-out 366

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

License 78

License Certification Kitchen Safety Food Safety 78

Sante

MARCH 31, 2020

Many establishments in hospitality are family-run businesses and for those who don’t share blood ties, the daily teamwork and camaraderie between the front and back of house can make staff feel like a family. Author(s): Stacey Sears. Teaser: Many hospitality establishments team up to raise funds for staff during time of need.

Hospitality 100

Hospitality Front of House Back of House Innovation 100

EATER

JUNE 26, 2020

While the city of Miami has allowed restaurants to operate their dining rooms at half capacity since May 27, this particular spot is remaining closed for dine-in service until its owners can offer their customers a more “on-brand” dining experience — meaning fun and easygoing — rather than a modified, cautious night out.

Front of House 122

Front of House Back of House Guest Recovery Loyalty Program 122

Restaurant365

OCTOBER 15, 2021

Your restaurant labor cost includes everything your restaurant spends on labor, from salaries and hourly wages to payroll taxes, bonuses, and benefits like health insurance or vacation days. Your labor cost is one of the highest expenses for your restaurant, typically taking up to 25-35% of revenue. Total labor cost. Hourly Employees.

Management 148

Management Management Point of Sale Employee Relations 148

EATER

FEBRUARY 24, 2021

The rush to purchase heat lamps for outside seating has led to a lucrative secondary market — and a surge in stealing On the Thursday before Valentine’s Day, in the early hours of the morning, McGillin’s Olde Ale House had its heat lamps stolen. It was after 1 a.m. and a cold, snowy night; the street was empty.

Outdoor 108

Outdoor White Paper Back of House Insurance 108

EATER

NOVEMBER 11, 2020

Now, as summer waned and restrictions relaxed enough to allow outdoor dining on sidewalks throughout the city, Techamuanvivit was readying the Kabuki’s driveway to accommodate dinner service and waiting for the go-ahead to launch Kin Khao’s new Dogpatch location. Where is the conscience of the country?”.

Cash Management 145

Cash Management Insurance Point of Sale Back of House 145

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

MAY 14, 2021

As part of its effort to hire 20,000 new team members, Chipotle is increasing restaurant wages resulting in a $15 average hourly wage by the end of June. McDonald’s will be raising hourly wages for more than 36,500 at McDonald’s-owned restaurants by an average of 10 percent. Upping the ante is not just for the more well-known brands.

Hiring 133

Hiring Employee Relations Recruiting Education 133

The Rail

JUNE 19, 2023

You can create a unique dining experience based on your traditions, culinary ambitions, and choice of dining atmosphere. By incorporating various elements that simplify and enhance the dining experience, your business can attract more diners and establish a solid reputation.

Dietary Restrictions 59

Dietary Restrictions Customer Experience Social Media Customer Service 59

The Restaurant Times

NOVEMBER 25, 2021

Whether you own an elite fine dining establishment or a fast-food franchise, you’ve probably experienced the challenges of finding and retaining a strong restaurant staff. . The conflict between the kitchen and the front of the house is a major source of frustration for employees across many restaurants. Create A Team .

Healthcare 52

Healthcare Insurance Front of House Back of House 52

Restaurant365

APRIL 19, 2022

Your total restaurant labor cost includes all expenses related to labor, from salaries and hourly wages to payroll taxes, bonuses, overtime, worker’s compensation, and benefits such as health insurance. However, that number can vary significantly, with QSR on the low end and fine dining restaurants on the higher end. (Do

Point of Sale 78

Point of Sale FOH Front of House Back of House 78

EATER

NOVEMBER 1, 2022

In 2021, I worked in a restaurant that promoted itself as the future of dining. Mom-and-pop restaurants are thriving after the pandemic, “the personal connections [the customer] has made with the staff and other diners keep him coming back,” according to one reporter. Disrupters and the Silicon Valley Effect.

Mobile Ordering 125

Mobile Ordering Customer Service Food Order Online Ordering 125

Modern Restaurant Management

MARCH 16, 2020

To help ensure the survival of these restaurants, many of which are family owned, the PR industry has banded together to create a campaign called "Dining Bonds." The dining bonds are being offered by participating restaurants across the country at a suggested savings of 25 percent when purchased.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

EATER

MAY 21, 2020

House of Representative considered changes to the Paycheck Protection Program. Restaurant owners are hesitant to open. An Eater survey of more than 330 restaurant owners showed that many restaurants don’t expect to be fully operational during the first few months of reopening. A key issue is money.

Food Safety 108

Food Safety Point of Sale Back of House Seating 108

Modern Restaurant Management

MAY 20, 2020

Unfortunately, the Forgiveness Application poorly addresses the top challenges faced by the restaurant industry: Closure or limited capacity opening of restaurants making it difficult to spend the PPP loan proceeds during the required timeframes; Rehiring employees when they are incentivized to stay on unemployment insurance; and.

Employee Relations 155

Employee Relations 2020 Back of House Insurance 155

Modern Restaurant Management

NOVEMBER 30, 2020

Perhaps the biggest question on restaurateurs’ minds right now is: “Do I plan for the 2021 I was expecting, or can I just go back to 2019?” ” After all, the news is swarming with stories about vaccines that seem to be working. ” Worry not. Curbside Appeal. Curbside became a thing during the pandemic.

2021 179

2021 Kitchen Safety Food Safety Consumer Goods 179

EATER

MAY 11, 2021

And getting it back open again, keeping in mind the different requirements and interest in food halls, fine dining, events, retail, and bars, is its own unique challenge. How does he recalibrate as indoor and outdoor dining return? Eight Tables by George Chen is the fine dining component. It’s about 30,000 square feet.

Fine Dining 102

Fine Dining Back of House Travel Kitchen Safety 102

EATER

JUNE 23, 2020

Osteria La Buca, in Los Angeles, is among the many restaurants that pivoted to selling groceries in addition to or instead of takeout during the COVID-19 pandemic. Rich Fury/Getty Images. “A A lot of really creative people. A lot of really creative people. Even the most powerful and/or beloved restaurants may close. Things are going to close.

Fine Dining 108

Fine Dining Fast Casual Consumer Goods 2008 108

Restaurant Clicks

JANUARY 9, 2020

Statistics show that the number of Americans dining out continues to increase, however, so there are plenty of potential customers to go around. Apply for Permits, Licensing, and Insurance. Casual or formal dining? Take the right steps to open up a restaurant to work towards building a successful restaurant business. .

License 78

License Equipment Website Management Hiring 78

Deliverect

OCTOBER 23, 2019

With allegedly 70% of all orders being off-premise by 2020*, restaurants should dig into what their options are when it comes to off-premise dining, in particular delivery. But should your restaurant opt for in-house delivery operations or use one or multiple third-party platforms like Uber Eats, Glovo or Deliveroo?

Delivery 63

Delivery Front of House Food Online Ordering 63

SpotOn

FEBRUARY 13, 2024

Especially if you're onboarding back-of-house employees, you'll want to include an employee handbook section on food safety rules, as well as other safety protocols. It gives your new team members a reference point to go to when they aren’t sure how to void an order or access health insurance information.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

Touch Bistro

AUGUST 11, 2021

When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. if the company provides health insurance). With growing national pressure to increase the federal minimum wage in the U.S. The good news is that several states in the U.S. In the U.S., Georgia: $7.25/hour

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

7 Shifts

MAY 2, 2023

And I started as a server, so I started off working in the front of the house and learning, and they were the only ones who would give a PhD dropout with no previous experience a job. And we opened a Spanish tapas restaurant because my husband Felix is from Spain, and he's our front of house service guy and also idea man.

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

OpenTable

JULY 8, 2022

How investors get paid back. Getting an attorney involved is the best way to help sort through the pros and cons of each structure, as there is no one way that works best. The business structure choose will affect the following aspects of a restaurant: The amount of taxes you will pay. The protection of intellectual property. Partnerships.

Back of House 52

Back of House Front of House Restaurant Law Fine Dining 52

Restaurant Engine

JUNE 23, 2021

Find good insurance to keep your rates low. The pandemic presented an opportunity for restaurant delivery services. Did you know that more than 60% of consumers in the United States say they order food for delivery once a week? For most of your restaurant customers, delivery is an expected service. Today’s diners want convenience.

Delivery 80

Delivery Online Ordering Loyalty Program Customer Service 80

EATER

AUGUST 17, 2021

Image courtesy of HBO. Every service worker is just one a **e customer away from losing their minds On Sunday, HBO Now released the finale of The White Lotus , Mike White’s irreverent-yet-poignant series about the machinations and dramas of a luxury hotel in Hawaii. Spoilers to follow.].

Hotels 98

Hotels Customer Service Book Back of House 98

7 Shifts

JULY 12, 2023

She met her now husband and business partner, chef Michael Reed when he worked at Poppy + Rose in downtown LA. She now co-owns Poppy + Rose, Poppy & Seed , and Root of all Food , an LA-based catering company. She joined us on The Pre-Shift Podcast to discuss her philosophy on managing a team, including how she coaches managers.

Front of House 370

Front of House Back of House Take-out Book 370

7 Shifts

JUNE 23, 2020

With COVID-19 shutting down businesses worldwide in 2020, restaurants were forced to shut down their dining rooms and pivot to off-site dining only—takeout and delivery. While restaurants have begun to reopen , dining rooms still cannot be filled to full-capacity to ensure safe distancing amongst customers. No added fees.

FOH 370

FOH Delivery Insurance Back of House 370

EATER

SEPTEMBER 1, 2020

In the back of the house, dishwashers, bussers, and cooks are often paid the minimum wage, while in the front of the house, in most U.S. In the back of the house, dishwashers, bussers, and cooks are often paid the minimum wage, while in the front of the house, in most U.S.

Restaurant Law 145

Restaurant Law Food Safety Kitchen Safety Front of House 145