Modern Restaurant Management

FEBRUARY 7, 2023

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design.

Delivery 196

Delivery Front of House Fine Dining Back of House 196

7 Shifts

DECEMBER 2, 2022

But if no one knows you exist or what you serve, the road to profitability alone will be challenging. Adding to the theme, the only cheese he serves in the pizzeria is Stracciatella, "Stracci" for short. Table of Contents. Why your restaurant name matters. 103 Restaurant Name Ideas. Other resources for starting a restaurant.

Social Media 390

Social Media Customer Experience Food Truck Back of House 390

Modern Restaurant Management

JUNE 8, 2023

” Steve Lewis and Chris Thompson Photo courtesy of Clayton Hauck Where did the idea come from to house the concepts under one roof? . "For ” Steve Lewis and Chris Thompson Photo courtesy of Clayton Hauck Where did the idea come from to house the concepts under one roof? "When cities run out of room, they build up!

Back of House 167

Back of House Food Order Magazine 2022 167

Modern Restaurant Management

AUGUST 4, 2022

Shortly after opening, the farmer couldn't find the clams in the water and we couldn't serve the dish for another nine months. It was definitely high-stress at first but we worked together as a team to communicate. Back in the early 2000’s I worked at a restaurant where the head chef smoked through service.

Back of House 189

Back of House Front of House Communication FOH 189

EATER

FEBRUARY 23, 2024

I have just a handful of go-to recipes for lunch and dinner in my arsenal, most of which are variations on the “house meal” theme. I have just a handful of go-to recipes for lunch and dinner in my arsenal, most of which are variations on the “house meal” theme. Subscribe now. I’m a boring home cook.

Delivery 104

Delivery Ordering Back of House 2024 104

EATER

MARCH 22, 2024

The rooftop pool at Soho House New York. Photo: Soho House The hospitality brand is growing its restaurant empire — and you’re allowed in Earlier this month, Soho House’s newest members-only club opened in Portland, Oregon. The pair’s first date apparently happened at the Soho House London location.) It is one-of-a-kind.

Back of House 93

Back of House Social Media 2017 Hotels 93

Sante

DECEMBER 8, 2020

With the right technology, your kitchen staff can worry less about staying on track and focus more on producing quality food that leaves customers wanting to come back for more. Utilizing the most up-to-date technology streamlines your operations and gives more time back to your employees to focus on their jobs of serving your customers.

Front of House 130

Front of House Operations Back of House POS 130

Culinary Cues

NOVEMBER 25, 2019

There is never enough to be independent, and certainly no vision of a future in the food business, but for now – it serves a purpose. There is never enough to be independent, and certainly no vision of a future in the food business, but for now – it serves a purpose. For a few, at some point that changes.

Fine Dining 389

Fine Dining Food Order Back of House Uniforms 389

EATER

MARCH 22, 2024

The rooftop pool at Soho House New York. Photo: Soho House The hospitality brand is growing its restaurant empire — and you’re allowed in Earlier this month, Soho House’s newest members-only club opened in Portland, Oregon. The pair’s first date apparently happened at the Soho House London location.) It is one-of-a-kind.

Back of House 84

Back of House Social Media 2017 Hotels 84

EATER

SEPTEMBER 29, 2023

In the decades that have followed, places like Alloy (decorative cherry blossoms, pink walls), Model Milk (airy, multilevel dining areas), and Sukiyaki House (sushi counter displaying seafood flown in from Japan) — which offer experiences devoid of steak and ornate dark wood — have continued to change what diners expect of fine dining.

Back of House 114

Back of House Fine Dining 2011 Dine-in 114

Modern Restaurant Management

JUNE 30, 2023

One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” Updating packaging to account for new ways of getting food from restaurant to car to house to table can increase propensity to re-order significantly.

Operations 179

Operations Mobile Ordering Customer Experience Online Ordering 179

EATER

JUNE 28, 2023

Deep dish gets the fine dining treatment | Chuck Hodes/FX A 15-year restaurant veteran, The Bear ’s culinary producer is responsible for the show’s food as well as the cast’s cooking skills Courtney “Coco” Storer has worked in some of the world’s most vaunted kitchens, including Verjus in Paris, both as a chef and in the front of house.

Seasonal Menu 92

Seasonal Menu Front of House Food Back of House 92

Modern Restaurant Management

DECEMBER 19, 2023

As guests gravitate towards digital for control and convenience and operators sought to improve operational efficiencies, brands realized the importance of implementing technology both back- and front-of-house in an effort to do more with less and make every guest feel like a regular. Here are some of their insights.

2023 117

2023 Front of House Customer Experience Customer Service 117

Restaurant Clicks

DECEMBER 9, 2021

If that’s the case, then I’ve definitely got something that will help you out. You see, I went on a mission to search the city far and wide to locate all the best places to get pizza, and I came back with quite the list. One thing you might not expect to find here, however, is delicious pizza. Best Pizza Restaurants in Panama City.

Online Ordering 108

Online Ordering Back of House Definition Reservations 108

Restaurant Clicks

DECEMBER 24, 2021

This state capital sits right on the American and Sacramento Rivers and has a rich history dating back to the 1848 Gold Rush. Sacramento is one of the loveliest cities in all of California. Today, Sacramento is a bustling city packed with culture, arts, nature, and some of the best dining in the entire state. Best Brunch in Sacramento.

Front of House 110

Front of House Fine Dining Online Ordering Back of House 110

Modern Restaurant Management

JANUARY 26, 2022

A prix fixe menu features a fixed multi-course meal that is served to all customers on a specific night, often for holidays like Christmas and Valentine’s Day. Not only will offering these kits increase your revenue and expand your reach, but they’ll also be easier to prepare than in-house meals. Create a Prix Fixe Menu.

Social Media 225

Social Media Seasonal Menu Advertising Events 225

Modern Restaurant Management

DECEMBER 16, 2021

According to Black Box Intelligence and Snagajob , full-service restaurants are feeling the pinch and report approximately six fewer employees in the back of house and three fewer in the front of house. Rely on Technology to Increase Operational Efficiency. Enhance CX with Accelerated Contactless Adoption.

2022 189

2022 Hospitality Loyalty Program Point of Sale 189

Restaurant Clicks

JULY 22, 2021

Whether you are looking for a fancy sit-down breakfast place, a quick stop for pastries and coffe, or even a restaurant that serves breakfast all day long, the places listed in this article have options that will suit anyone’s pallet. O-B House – Fort Lauderdale. As the saying goes, “Eat breakfast like a king!”,

Front of House 78

Front of House Online Ordering Back of House Food Truck 78

Restaurant Clicks

NOVEMBER 21, 2021

San Jose is also home to the Winchester Mystery House, a mansion the widow of gunmaker William Winchester constructed over many years. La Foret is a French restaurant housed in a storied building, once a boarding house during the California Gold Rush. Indeed, more than one million people live in the city. Make a Reservation.

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

7 Shifts

MARCH 11, 2020

Read on to discover common restaurant opening expenses you will definitely encounter, and unexpected restaurant opening costs that you may encounter on your journey to restaurateurship. Furniture & Equipment Restaurant equipment can set you back between $100,000 and $300,000. You’ll need roughly 10% down on your space.

License 354

License Cash Management Inventory Food Supply 354

EATER

JANUARY 12, 2024

People who grew up eating a lot of rice immediately recognize it and it’s definitely a conversation starter.” We do everything in-house. Our fragrances start with my very precise olfactive briefs and our fragrance house brings them to life. million subscribers even though she hasn’t posted a video in three years.

Food 79

Food Social Media Back of House Definition 79

7 Shifts

FEBRUARY 26, 2021

If you weren’t thinking that much about online ordering before, you definitely are now. Yet it's better for your bottom line when you don't have to kick a percentage back to a vendor. The habits of diners have changed, and our approach to off-premise along with it. What are the benefits of self-operated delivery for restaurants?

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

SEPTEMBER 17, 2020

Here are seven ideas you can use to harness the power of YouTube and shed light on your restaurant, no matter the size of your team or the type of food you serve. Invite Diners Back into Your Kitchen. The only that truly matters is the passion that goes into preparing the food you serve. Give A Sneak Peek into Your Supply Chain.

Marketing 203

Marketing Social Media Food Supply Back of House 203

EATER

OCTOBER 26, 2023

Austin Bush Millions cram into Phuket’s popular beaches and resorts, but diners should look elsewhere to taste the mix of southern Thai, Hokkien, and Baba food that makes the island arguably Thailand’s most underrated food destination Phuket is one of the biggest travel destinations in the world. What is the food like in Phuket?

Seasonal Menu 105

Seasonal Menu Hotels Back of House Front of House 105

Restaurant Clicks

SEPTEMBER 29, 2021

I went out and scoured the city high and low to find out who has the greatest steak, and I did not come back empty-handed. What used to be a bank built in 1902 now houses some of the finest cuts of steak money can buy. Very few places around serve actual A-5 wagyu beef. Cowford Chophouse. Make a Reservation.

Front of House 146

Front of House Reservations Back of House Hotels 146

7 Shifts

JUNE 8, 2020

As we serve the restaurant industry, it's important to us that we prioritize candidates with previous industry experience. Lindsay: “ Definitely making people’s day. 7shifts’ 150+ employees come from various backgrounds and have worked in numerous industries—from video game design to healthcare. It was a little bit of everything.”

Customer Experience 326

Customer Experience Front of House Communication Back of House 326

Modern Restaurant Management

JANUARY 13, 2023

. “After 36+ years of serving innovative, California inspired cuisine, we are proud to have built an incredibly loyal and supportive CPK guest community, so we wanted to do something to show our appreciation as we kick off the new year,” said Ashley Ceraolo, SVP of Marketing at California Pizza Kitchen. A complete meal on a $5.00

2023 100

2023 Menu Seasonal Menu Back of House 100

EATER

APRIL 21, 2022

The Massachusetts restaurant and chef Ruth Wakefield deserve some credit for America’s favorite cookie, but certainly not all of it Ruth Wakefield was a highly accomplished person: a college-educated dietician, teacher, chef, and the founder and operator of Toll House Inn, one of New England’s most famous restaurants.

Back of House 94

Back of House Point of Sale Employee Relations Take-out 94

EATER

MAY 3, 2021

When she came back, she noticed a shift in the way her employers treated her. “I I came back to be given the silent treatment from the owner,” she told me via email. “He But the pay couldn’t compare to what she was making before, so now, she’s back. Pedro Fiúza/NurPhoto via Getty Images.

Back of House 145

Back of House Cash Management Kitchen Safety Insurance 145

Modern Restaurant Management

APRIL 29, 2021

“Wages across the country are definitely up for the industry, in virtually every location. While staffing has always topped the list of restaurant owner/manager pain points, it now seems to be at crisis proportions. And the situation isn’t likely to improve soon as more competition in the battle for talent is anticipated.

Fast Casual 221

Fast Casual Hiring Front of House Online Ordering 221

EATER

OCTOBER 11, 2023

But here in the U.S., some restaurants have embraced the multi-sensory entertainment potential of eating food a little more than others. Would that bowl of tortilla chips be just as crunchy without the live cliff diving show? Would those mozzarella sticks be just as gooey without a room full of pope statues looking down? Bearded creatives!

Fine Dining 123

Fine Dining Back of House Dine-in Bar 123

Sling

JANUARY 4, 2023

In this article, we give you the definitive answer to the question, “What is a bistro?” The term stuck, and restaurants that served simple food quickly became known as bistros. A modern bistro may serve any type of food, but they most commonly offer either locally inspired dishes or traditional French cuisine. Table of contents.

Fast Casual 78

Fast Casual Fine Dining Seating Food Order 78

Cheetah

JUNE 15, 2021

Seeking inspiration in adjusting to a new normal, we checked back with some of our favorite restaurants to see where they are now. Seeking inspiration in adjusting to a new normal, we checked back with some of our favorite restaurants to see where they are now. Table of Contents. Managing End of COVID Restrictions at Your Restaurant.

Back of House 148

Back of House Small Business Catering Fine Dining 148

EATER

OCTOBER 3, 2023

Food was always served over the left shoulder, but how was I to know? Minutes later, a second hallmate — they were all English boys — entered, paled, and backed out stammering, ceding the kitchen to me. I was preparing raw chicken for dinner when a hallmate walked in. Servers were not the only ones to whom I mumbled apologies.

2010 126

2010 Back of House White Paper Dine-in 126

Restaurant Clicks

OCTOBER 26, 2021

Waffle House. View this post on Instagram A post shared by Waffle House (@wafflehouseofficial). Another store which you can always trust to be open is Waffle House. Another store which you can always trust to be open is Waffle House. But, not all fast food restaurants are open all the time. White Castle. McDonald’s .

Food 117

Food Back of House Definition Take-out 117

Restaurant Clicks

DECEMBER 10, 2021

Lucali Sal’s Pizza Store Enoteca Via Roma Pizza Bar Brooklyn Pizza Market Panzerotti Bites Vinny’s of Carroll Gardens Jimbo’s Hamburger & Pizza Palace The House of Pizza & Calzone Sam’s Frankies 457 Spuntino. I love Lucali because they consistently serve solidly good food. Best Pizza in Carroll Gardens.

Website Management 112

Website Management Online Ordering Back of House Food Order 112

EATER

AUGUST 10, 2023

Over the years, the cluster of stone cottages has been repurposed into tearooms, gift shops, and B&Bs to serve the hordes of visitors who come to roam the region’s hills, dales, and waterfalls (known locally as fells), just as the village’s most famous resident, the poet William Wordsworth, did 200 years ago.

Front of House 95

Front of House Back of House Small Business Customer Experience 95