Modern Restaurant Management

APRIL 20, 2020

This edition of MRM News Bites features ezCater, S?mrus, mrus, Audible, 7shifts and SevenRooms, Checkers & Rally’s, Subway, Chipotle, Napa Seafood Foundation, Igloo, Bringg and Karbach Brewing Co. Feed the Front Line. In just over a week, the program has already sent more than 20,000 meals to 145 hospitals across the country.

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Healthcare Small Business Kitchen Safety Front of House 450

7 Shifts

FEBRUARY 8, 2024

Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. Try 7shifts for free.

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Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. Try 7shifts for free.

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Management Management Operations Mobile Ordering 352

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

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Franchising Franchise Food Fast Casual 471

Modern Restaurant Management

MARCH 13, 2020

In partnership with Matt Ailey, Founder of GenRock Capital Management, Matt Slaine, CEO of Quality Restaurant Group and Chris Grooms, Vice President of Quality Fresca, the restaurant group plans to roll out the updated brand design for the restaurants in the next 12-18 months. BWW Franchisee Acquisition Completed. per share in cash.

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Franchising Franchise Customer Experience Customer Service 364

ChowNow

NOVEMBER 1, 2023

Our six tips for clever marketing will keep them coming back for more all season. ChowNow has tons of great options for engaging customers with automated email blasts, designed to drive orders at your restaurant. Give them more excuses to celebrate Spot opportunities on our calendar to make the most of the season.

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Marketing Email Marketing Seasonal Menu Online Ordering 195

Cheetah

MAY 11, 2021

In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! As a side-note, remember that although dine-in is back, delivery is here to stay. Stock Up on Inventory.

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Back of House Front of House Food Supply Coaching 148

Restaurant Clicks

DECEMBER 11, 2021

It houses incredible art studios and galleries in converted warehouses along the river, as well as a variety of unique restaurants, spots to enjoy live music, and parks. A large, partially covered patio in the back has a secret-garden feel perfect for date night. They also serve cans and draft beer from local and regional breweries.

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Bar Brewery Back of House Front of House 147

Restaurant Clicks

DECEMBER 21, 2021

Whether you take a trip to Brew City to explore the world-famous breweries and taprooms, hike around Lake Michigan, or sightsee some of the most impressive architectural feats worldwide, Milwaukee is a shamefully underrated locale. Famous for its beer and Midwestern charm, Milwaukee also has quite a few luxurious private dining options.

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Dine-in Website Management Book Fine Dining 147

EATER

NOVEMBER 7, 2023

A tasting menu that started as a pop-up, a barbecue joint you can only visit on Saturdays, a sophisticated restaurant tucked into a brewery, a daytime cafe that is also a marketplace — these thrilling newcomers also reflect lingering traces of nimble “pandemic pivots.” It might set one trend in motion, or subvert another.

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2023 Fine Dining Dine-in Restaurant Law 246

Modern Restaurant Management

DECEMBER 13, 2019

“After talking extensively with consumers in large cities across the country, we designed Flip’d by IHOP to deliver on what folks told us they want and need from a trusted brand like IHOP in a fast-casual setting, putting an emphasis on quality ingredients, speed, to-go and delivery.” The entire decision can be found here.

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Mobile Ordering Catering POS Customer Experience 251

Modern Restaurant Management

OCTOBER 29, 2019

In this edition of MRM News Bites, we feature Fat Sal’s Deli, El Pollo Loco, Green Rabbit, Smart Foodservice, Slice,A&G Real Estate Partners, Mastercard, Temporis, The Flavor Experience and Chicken Guy! Pulp Fiction Halloween Homage. This will all take place Wednesday, Oct. 30 and Thursday, Oct. Hispanic Promise. delivery success rate.

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Food Supply Franchising Franchise Customer Experience 216

Restaurant Clicks

SEPTEMBER 12, 2021

The sleek, clean design of the newly renovated interior mixed with a lively, bustling atmosphere has earned Max Downtown awards such as Best for Business Entertaining and Best Power Lunch Spot. Many of the buildings from colonial settlements still stand today. Best Restaurants in Hartford. The original opened in 1938.

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Brewery Online Ordering Reservations Fine Dining 147

Izettle

AUGUST 5, 2019

On what makes their brewery different: – Johnny: We’re homebrewers who have got into this industry for the joy of beer and nothing more! We specialise in using novel yeast and bacteria to make beers that have our own unique ‘house culture’, which pair well with big, bold fruit and hop additions.

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Point of Sale Brewery Bar Back of House 75

Restaurant Clicks

DECEMBER 7, 2021

The following list has a little of everything, upscale bars, dive bars, restaurants with an in-house bar, and more. The Metro Wine Bar & Bistro The Jones Assembly R & J Lounge and Supper Club Pub W Guyutes Edna’s The Pump Bar Black Walnut Ludivine Bricktown Brewery O Bar. Check out our list of the best bars in OKC!

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Brewery Bar Seasonal Menu Fast Casual 147

Open for Business

OCTOBER 15, 2024

Teach your team when to handle issues in-house versus calling in professionals. Even talented staff can struggle to handle the daily demands of overseeing a busy restaurant without proper guidance. A well-structured management training program equips new leaders with essential skills while promoting ongoing development.

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Training Management Management Loyalty Program 60

Restaurant Clicks

OCTOBER 19, 2021

From its natural wonders, like the Great Barrier Reef, to its man-made designs like the Sydney Opera House. This is because Bega Cheese bought Vegemite back off of Mondelez in early 2017. The Vegemite recipe was first designed and developed by a man named Cyril Callister in 1922, in Melbourne, Australia. What is Vegemite?

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Back of House 2006 2008 Brewery 148

Restaurant Clicks

DECEMBER 11, 2021

From pop-up designer clothing sales to some of the best dining in NYC, Park Slope should always be on your list of must-see neighborhoods in New York. Union Hall Blueprint High Dive Skylark Brookvin Ginger’s Bar Park Slope Ale House The Owl Farm The Sackett The Double Windsor The Gate Greenwood Park Black Horse Pub Dram Shop Barbès.

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Bar Back of House Reservations Seasonal Menu 147

A Wine Story

JULY 30, 2021

Stephen and Gloria didn’t let this set-back get them down for long though, and as the vineyard grew, so did their vision for how to provide the best wine experience possible. Their state of the art facility is designed to process fruit effectively and efficiently with minimal labor. Umpqua Valley Oregon: Cooper Ridge Vineyard.

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Vineyard Back of House Food Truck Brewery 78

Restaurant Clicks

NOVEMBER 22, 2021

Hope & Anchor Deadbeach Brewery Joe Vinny & Bronson’s Bohemian Café Craft and Social Eloise Coconuts The Hoppy Monk Rubiks Arcade Bar King’s X Bar The District Pub & Kitchen Ojos Locos Sports Cantina – El Paso BFF Bar Rods Sports Bar & Lounge Texas Street Cantina Grill 1922 Border Burger Bar. DeadBeach Brewery.

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Bar Sports Brewery Online Ordering 145

Restaurant Clicks

NOVEMBER 19, 2021

New York City is one of the most iconic cities on earth in every possible way, whether it be historical, cultural, entertainment, architectural, or food. New York sees over 65 million visitors a year to explore the abundance of attractions and the unique urban scene. Best Private Dining in NYC. Le Bernardin.

Dine-in 147

Dine-in Seasonal Menu Fine Dining Book 147

Izettle

AUGUST 5, 2019

On what makes their brewery different: – Johnny: We’re homebrewers who have got into this industry for the joy of beer and nothing more! We specialise in using novel yeast and bacteria to make beers that have our own unique ‘house culture’, which pair well with big, bold fruit and hop additions.

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Point of Sale Brewery Back of House Food Truck 40

Restaurant Clicks

SEPTEMBER 28, 2021

With some of the best weather and most beautiful Pacific beaches in the world, San Diego is a top tourist destination for families and young singles to kick back, relax, and enjoy the epic California sunsets. No cuisine showcases southern California flavors better than Japanese food. Best Sushi in San Diego.

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Seasonal Menu Online Ordering Fine Dining Reservations 143

Restaurant Clicks

NOVEMBER 19, 2021

Along with spectacular wood-fired pizza, Pastoral Fort Point’s impressive high-end Italian menu features a wide variety of antipasti, charcuterie and cheese plates, and house-made pasta. Like many historic east coast cities, Boston is a great walking city, with even more Bostonians walking to work than in New York City. Best Pizza in Boston.

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Online Ordering Back of House Reservations Bar 147

Notch

MAY 7, 2019

You need to develop an atmosphere that keeps guests coming back for one more pint. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today. Facing those challenges head on takes a bit of planning. Can you even afford to open a bar?

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Bar License Back of House Hiring 64

Clover - Restaurants

SEPTEMBER 19, 2024

Whether your business is a regular destination for the happy hour set or you’re just thinking about your menu design, embracing new ideas can keep regulars coming back and help grow your business. In a competitive market for restaurants and bars, innovation is key to attracting business and keeping regulars hooked and coming back.

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Bar Menu Back of House Customer Experience 52

Notch

MAY 7, 2019

You need to develop an atmosphere that keeps guests coming back for one more pint. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today. Facing those challenges head on takes a bit of planning. Can you even afford to open a bar?

Bar 52

Bar License Back of House Hiring 52

Lavu

MARCH 11, 2020

The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Some of the practices that used to be acceptable a few years ago are no longer the norm. . You may also be unsure where to start.

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Management Management Cash Management Mobile Ordering 78

The Wine Knitter

OCTOBER 21, 2019

Photo credit: Penny Weiss The history of Franken winemaking dates back to over 1200 years ago. Photo credit: Penny Weiss When one thinks of German wines, most often it is Riesling that comes to mind. And if asked to name a few wine regions in Germany, the answer is usually Rheingau, Mosel, Rheinhessen, and Pfalz. Spätburgunder 4.3%

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Vineyard 2017 Brewery Back of House 60

EATER

JANUARY 31, 2025

On that Wednesday, Dulan and Prince drove down Altadenas Woodbury Avenue, past downed power lines, and into the eerie darkness, where houses still smoldered and ash permeated the air. Restaurants are always the first ones to give back, says chef Daniel Shemtob, who lost his own Pacific Palisades home in the fires.

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Food Truck Small Business Point of Sale Back of House 310

Modern Restaurant Management

NOVEMBER 19, 2020

In this edition of MRM News Bites, we feature restaurant community support endeavors, new tech and a little holiday fun. Supporting Independents. Ocean Spray Cranberries, Inc. launched the Ocean Spray Farmers for Chefs Alliance with the goal of helping as many qualifying independent restaurants as possible cover rent, utilities, and payroll costs.

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Mobile Ordering Kitchen Safety Online Ordering Coaching 367

7 Shifts

MARCH 30, 2022

After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. Don't underestimate the power of in-house advertising at your restaurant. For your restaurant, that means competition. How will you be getting more diners to eat your food this year?

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Advertising 2022 Social Media Email Marketing 370

EATER

NOVEMBER 12, 2024

Scott Suchman This year, we found ourselves blissfully forgetting about the world outside the dining room, and settling into meals that felt exciting, confident, and joyful Dining out should be a lot of things — nourishing, thought-provoking, less than a week’s rent — but one that can be easy to forget about is fun.

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Seasonal Menu Fine Dining Front of House Back of House 362

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Yelponomics. Yelp released its first-ever annual Yelp Economic Average? YEA) report, a benchmark of local economic strength in the U.S.

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2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

AUGUST 28, 2020

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

JULY 26, 2022

During the COVID-19 pandemic, the nearby Catskills became overrun with eager city folk hoping to escape their crowded urban environment for a summer or forever (if you haven’t read the roughly 1 million articles on the upstate New York housing market , the general gist is it’s a free-for-all). Brianna Clifford/ Honeybee Portrait Design.

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Back of House Seasonal Menu Hotels Brewery 246

EATER

JUNE 2, 2021

For Moore and Pazimo, this meant that the queer community would be centered in their work, with a percentage of proceeds going to organizations like the Center , Housing Works , and Project Renewal. But then we were talking about it and I was like, ‘You know, what a great way to take this word back and make it a positive thing.’”.

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Bar Take-out Back of House Definition 290