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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.

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Restaurant Operations Management: A Guide for Restaurant Owners

ChowNow

Every day, youre juggling staff, food quality, inventory, customer service, purchasing, and moreall while trying to cultivate a dining experience that wows your customers enough to keep them coming back. Running a restaurant is a balancing act. Its tough, and cant be done passively. What is Restaurant Operations Management?

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The Best Restaurant Technology Of 2025

ChowNow

Do you lose money due to food waste? Most of the restaurant technology tools operators use every day were first introduced years ago, but it wasnt until the 2020 Tech Boom, brought on by COVID-19, that widespread adoption became essential. We then recommend the best companies in each sector so you find the right solutions for your business.

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The Restaurant Operator’s Guide to Restaurant Apps in 2025

ChowNow

Diners want the convenience of ordering, booking, and engaging with their favorite restaurants straight from their phones. The restaurant industry is going mobile, and restaurant apps are at the center of this transformation. For operators, restaurant apps mean higher sales, greater customer retention, and smoother day-to-day operations.

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Tips & Resources for Restaurants Impacted by LA Wildfires

SpotOn

If you take reservations, you can close your reservation books by modifying your reservation hours. Turn off online ordering  If you’re closed or scaling back your operations, turn off online ordering. The January 2025 Los Angeles wildfires are some of the most destructive in California history.

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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

In recent years, the food service industry has undergone a rapid transformation of automation and increased technology usage. This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. labor costs at 3 percent.

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Restaurant Accounting Tips Made Simple: Expert Ways to Boost Profits in 2025

Lavu

Running a successful restaurant isn’t just about great food and service—it’s also about smart financial management. You probably joined the industry to make delicious food to serve and create a great environment for your patrons. Balancing your books and managing your finances are not really part of that overarching plan.