7 Shifts

MAY 1, 2024

After all, a small, honest mistake can accumulate over time and turn into bigger operational problems— 17% of restaurants even fail in their first year due to mismanagement of finances. They speed up your vouching process and help clear up any inconsistencies that could arise during the auditing process.

Cash Management 195

Cash Management Inventory Employee Relations Beverage 195

Modern Restaurant Management

JANUARY 27, 2022

Ghost kitchens allow operators to utilize commercial kitchens – sometimes in shared spaces with other brands – without the overhead of a full restaurant space and staff. Audit differently. Check all equipment. Be sure coolers and other equipment are working properly. billion by 2027. COVID changed that.

Kitchen Safety 212

Kitchen Safety Food Safety Audits Food 212

Modern Restaurant Management

SEPTEMBER 8, 2023

Trust is built when company leaders demonstrate a strong commitment to food safety and provide the necessary resources – including training, tools, equipment, and support – to ensure compliance with regulations and best practices. Build Trust One of the foundational pillars of a robust food safety culture is trust.

Food Safety 208

Food Safety Allergens Food Audits 208

Sling

MAY 9, 2023

Efficient and effective restaurant operations don’t just happen. In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. Table of contents What is restaurant operations? They take purposeful planning and work to build and maintain.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Modern Restaurant Management

MARCH 6, 2023

By modernizing employee task management, quick service restaurants (QSRs) can streamline routine health and safety audits. When these procedures are regularly followed, QSRs have the ability to automate additional operational processes, improving employee productivity and ultimately better serving customers.

Audits 187

Audits Kitchen Safety Mobile Ordering Customer Experience 187

PathSpot

JANUARY 17, 2024

Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes. Integrating technology in BOH operations optimizes processes, ensuring that restaurants can meet the demands of a dynamic and fast-paced industry while maintaining quality and efficiency.

Back of House 52

Back of House BOH Operations Food Safety 52

Modern Restaurant Management

JUNE 6, 2022

For many brands, an annual audit was the norm, while employees may have focused on not "getting in trouble" or "getting a good score" rather than the creation of culture. Many operators relied on gut instinct, without a comprehensive view of their data to inform their decisions. The Demand for Transparency.

Audits 189

Audits Kitchen Safety Back of House Point of Sale 189

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. According to Investopedia , a restaurant will generally look to sell for about 25 to 40% of its annual operating income. Have there been any tax audits in the past three to five years?

License 444

License Equipment Certification Information 444

7 Shifts

DECEMBER 3, 2019

Step 1: Audit Your Current Location(s) Before you start planning for your future, take a look at your past and your present. Still, you should conduct a thorough audit of your current restaurant(s) before expanding your business further. Read on for our actionable, step-by-step process on how to expand your franchise.

Franchise 368

Franchise Franchising Audits Point of Sale 368

Modern Restaurant Management

JULY 24, 2023

Luckily, tech innovations like AI have made it possible for restaurant managers to track every aspect of their suppliers’ operations, from acquiring raw materials to delivering finished products. Here, AI can help verify suppliers’ compliance with audit and certification standards. Building consumer trust.

Supplies 167

Supplies Sustainability Food Supply Food Safety 167

Modern Restaurant Management

APRIL 11, 2024

To embrace the opportunities of the new year, restaurants should prioritize three key resolutions: embracing new customer experiences, emphasizing sustainability initiatives, and revisiting fundamental aspects of their operations. Back-of-house operations also offer significant technological opportunities.

2024 189

2024 Customer Experience Compost Loyalty Program 189

Modern Restaurant Management

FEBRUARY 14, 2023

Restaurants should routinely conduct supplier audits to be certain that all food safety and QA practices are being followed before the food even arrives at your restaurant. Additionally, audits and confirmation of safety certifications should be standard operating procedure before working with new vendors.

Food Safety 189

Food Safety Kitchen Safety Loyalty Program Employee Relations 189

Culinary Cues

DECEMBER 30, 2019

Even the most loyal guest will start to drift away if they can’t depend on the service, the product, or the hours of operation. Before you close and shift hours of operation think completely about the potential domino effect. [] NOT INVESTING IN COMPETENT EMPLOYEES. Every operation that serves prepared food is your competition.

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

The Restaurant Times

JULY 28, 2021

To manage the waste effectively, you need to put together an effective Standard Operating Procedure (SOP). Conduct Waste Audits. You need to conduct waste audits to know the exact amount of food waste that gets generated from various sources. A restaurant generates food waste from numerous sources. Categorize The Waste.

Waste 52

Waste Management Management Operations 52

Modern Restaurant Management

SEPTEMBER 1, 2023

Tech tools are instrumental in boosting food safety, enforcing safety standards, reducing risk, and protecting brands by optimizing line checks, inspections, auditing, equipment monitoring, temperature checks, and reporting. Rely on technology. Everything in your restaurant should be meticulously clean. Monitor your suppliers.

Food Safety 155

Food Safety Food Food Supply Training 155

Modern Restaurant Management

SEPTEMBER 22, 2021

Make sure you do a projection and daily audit to ensure your payroll costs are commensurate with your current revenue. Kitchen and Serving Station Equipment. There is no way you can prepare a meal without the right equipment. Remember that it can also be expensive to hire and train new employees.

License 178

License Employee Relations Equipment Food Supply 178

7 Shifts

FEBRUARY 14, 2022

Retail and fast food operations with 500+ employees globally, and full-service operations with 500+ employee and 40+ restaurants globally. - Restaurants that employ 250 or more people and operate at least 30 locations worldwide. Businesses operating in Oregon with at least 500 employees worldwide. Oregon State.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

Modern Restaurant Management

JULY 9, 2021

The NSF has a standards team that facilitates the development of public health standards, and a service team that test, audit, and certify products and services – which brings us to NSF Certification. We understand why it is important for us to make, and restaurants to use, NSF certified tools and products.

Certification 187

Certification Food Safety Audits 2011 187

Modern Restaurant Management

NOVEMBER 1, 2023

Operators should set the standard of safety within their hospitality businesses by taking steps to mitigate risks within the restaurant, educating staff members about potential slip and fall hazards, and providing guidance on steps to take should a slip and fall accident occur.

Food Safety 190

Food Safety Employee Relations Restaurant Law Audits 190

Modern Restaurant Management

JUNE 8, 2020

” The COVID-19 pandemic has changed the way businesses operate, and the restaurant industry is now learning to navigate this “new normal.” Enforce social distancing and require appropriate personal protective equipment (PPE) based on the guidelines for your jurisdiction. Implement COVID-19 Safety Protocols.

Food Safety 202

Food Safety Social Media Website Management Food Supply 202

Modern Restaurant Management

DECEMBER 16, 2021

Additionally, as a result of the ongoing labor shortage, we anticipate more automated chatbots to support on-site team members and help streamline their work as well as operators looking for locations with smaller dine-in square footage in favor of adding more drive-thru lanes.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Modern Restaurant Management

DECEMBER 29, 2022

Closures, supply chain problems, labor shortages, technology, and inflation are just a few of the challenges operators have faced in recent years. Technology acquisitions will drive consolidation, which coincides with demand from operators. The immediate 2022 labor crunch has been extremely painful for operators.

2023 212

2023 Technology Back of House Customer Experience 212

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. According to Investopedia , a restaurant will generally look to sell for about 25 to 40% of its annual operating income. Have there been any tax audits in the past three to five years?

License 195

License Equipment Certification Information 195

Modern Restaurant Management

MAY 14, 2021

Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. Before implementing any food diversion efforts, it’s helpful to know where the operation currently stands in regard to food waste. It’s a win-win.

Waste 211

Waste Compost Recycling Food 211

Modern Restaurant Management

OCTOBER 15, 2021

Increasingly, restaurants are using tech tools to conduct regular self-assessments, which supplement in-person and remote audits. Self-audits can (and should) be implemented more frequently than third-party audits as part of your restaurant’s continuous quality initiative.

Food Safety 197

Food Safety Audits Employee Relations Training 197

Modern Restaurant Management

OCTOBER 18, 2022

Elevate inspections and audits. Instead, rely on integrated tech tools for easier, faster, and more accurate inspections and audits. Improve operations. Audit suppliers to ensure they’re compliant before you work with them (and throughout your collaboration). Are you staffed properly to meet this higher demand?

Audits 189

Audits 2040 Food Safety Consumer Goods 189

Modern Restaurant Management

APRIL 2, 2021

During the pandemic, restaurants have also lost over $120 billion in sales, making operating budgets slimmer than ever before. Self-Audit Your Lot and Define a Baseline for Repairs. When auditing, keep track of how many of each of these issues exist, as well as how extensive the damage is.

Audits 139

Audits 2021 Education Transportation 139

Lavu

FEBRUARY 2, 2024

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. Here are some key strategies to incorporate into your restaurant operations to navigate this challenge. billion tons wasted annually.

Waste 78

Waste Food Compost Audits 78

Modern Restaurant Management

DECEMBER 16, 2020

A fishery may also require new equipment, while aquacultures might implement more environmental controls. Just like farmers in the organic revolution, fisheries and farms must invest in new processes and have their supply chain re-audited regularly to show that they are consistently meeting stringent certification requirements.

Sourcing 189

Sourcing Sustainability Certification Food 189

Modern Restaurant Management

OCTOBER 12, 2023

As the payment industry continues to develop, businesses will begin to see more services dedicated to counteracting these hidden fees through AI-assisted auditing services. According to the Wall Street Journal , the dollar amount of interchange fees more than doubled from 2012 to 2019, and U.S. merchants paid approximately $62.5

Audits 179

Audits Restaurant Law 2012 Customer Service 179

Perfect Daily Grind

DECEMBER 12, 2022

After providing for themselves and their families, producers can reinvest profits back into their farms to purchase equipment and resources – such as fertilisers and irrigation systems – and carry out necessary repairs and maintenance. We also lose some of the money we need to operate a farm.”.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Ordyx

DECEMBER 19, 2019

​ It is commonly attributed to overly-generous pours, spillage, broken equipment, returned drinks, and theft. Educate Your Staff on Variance While Training Them By reinforcing the impact of variance has on your business, you can begin to cultivate a detail-oriented workforce that operates with these costs in mind. ​ II.

Bar 52

Bar Operations Point of Sale 2020 52

Modern Restaurant Management

MAY 12, 2021

Auditing Your Outdoor Dining Space Before Permit Request. Before applying for a permit or renewal, it’s in your best interest to audit the parking lot for any new safety hazards. After cold winter weather, restaurants may need to refurbish outdoor dining spaces before reapplying for permits.

Outdoor 147

Outdoor Audits Fine Dining Food Safety 147

Modern Restaurant Management

JANUARY 3, 2022

Here are four ways to foster responsible QR code use and optimize your restaurant operations in the process. QR Code Malware : This attack operates similarly to phishing by infecting any user’s mobile device with a virus that can then pull gigabytes worth of data from the device. Avoid Free QR Code Generators.

Customer Experience 221

Customer Experience Consumer Goods Mobile Ordering Customer Service 221

Modern Restaurant Management

JUNE 19, 2020

Do a Full Audit of the Property. This includes checking the status of all domestic water and mechanical equipment, understanding the building occupants and their specific needs, and reviewing their plan to re-occupy.

Food Safety 154

Food Safety Audits Food Supply Supplies 154

The Restaurant Times

JUNE 3, 2020

With less capital expenditure, low initial setup costs, minimal staff, and equipment requirements, the dynamics of dark kitchens are more favorable than a dine-in facility. With the help of the strategies and tips mentioned in this article, a stable dark kitchen business can quickly reach operating break-even and generate profits. .

Cash Management 88

Cash Management Point of Sale Front of House Equipment 88

Perfect Daily Grind

SEPTEMBER 2, 2022

Finalists include the Heylo Coffee Module in the Coffee Preparation Equipment category, Eureka’s Prometheus grinder in the Ancillary Electrical Equipment category, and Weber Workshops’ Unifilter in the Coffee Accessories category. It currently operates 15 corporate locations in the US. Take a look.

Government 128

Government Sustainability 2021 Sourcing 128