Lavu

JUNE 13, 2025

From planning the layout to managing food services and ensuring compliance, we’ll cover what it takes to launch a profitable, well-run cafeteria in 2025. Whether you’re a facility manager or a business owner, this is your blueprint for success. What are the first steps in how to open a corporate cafeteria?

2025 78

2025 Dietary Restrictions License Kitchen Safety 78

Web Diner

FEBRUARY 14, 2025

Orchestrating Success When you partner with Webdiner, we begin with a rapid optimization phase in the first 30 days: Week 1: We conduct a complete digital presence audit and fix any inconsistencies in your business listings. Schedule your free digital presence audit by calling (800) 531-7091 or visiting webdiner.com/demo.

Audits 65

Audits Online Ordering Website Management SEO 65

Restaurant365

JANUARY 25, 2022

Additionally, they’re time consuming for your store employees to manage, and subject to manual data errors. By digitizing the AP workflow, your accounting team and managers spend less time at their computers, enabling them to spend more time on strategic tasks. Request a demo of Restaurant365 today. Vendor Price Tracking.

Front of House 147

Front of House Back of House Pricing Audits 147

Restaurant365

NOVEMBER 30, 2021

No matter what laws your restaurant group falls under, it is beneficial to prioritize recordkeeping and audit trails to demonstrate compliance with labor and pay regulations. Managing multi-unit payroll in multiple states. With payroll software, you can have access to a full audit trail with information stored in a secure database.

Restaurant Law 146

Restaurant Law Audits Point of Sale Insurance 146

Restaurant365

DECEMBER 10, 2021

However, the more separate systems you’re using in your restaurant management ecosystem, the more opportunities there are for issues. Your restaurant accounting software is the centerpiece of your restaurant management, but your payroll system is also tracking a lot of data that is needed in your accounting operations and reporting.

Point of Sale 146

Point of Sale Back of House Front of House POS 146

Restaurant365

JUNE 11, 2020

D&D Management Enterprises is a Jimmy John’s restaurant franchisee group with 30 locations in Utah and South Carolina, and is adding new stores every year. In addition to serving great food, D&D Management Enterprises makes it a priority to serve its community, viewing each day as a new opportunity to do good and make a difference.

Management 78

Management Management Document Demo 78

Sante

DECEMBER 7, 2020

As a restaurant owner, how often do you audit your menu to maximize profits? Restaurant Management Systems (RMS) have never been more essential. For more information on how HungerRush RMS can help you revamp your menu and maximize profits, request a demo today. Your menu plays a bigger role in this than you’d think.

Menu 130

Menu Seasonal Menu Small Business Website Management 130

Web Diner

MAY 9, 2025

This dynamic approach to budget management leads to significantly lower cost per reservation and higher overall ROI. Get your free social media audit by calling (800) 531-7091 or visiting webdiner.com/demo today. Top-performing restaurants adjust their ad spend based on peak booking times, seasonal trends, and local events.

Social Media 36

Social Media Waste Ordering Advertising 36

The Food Corridor

MAY 12, 2021

based Client Success Manager for a full-time, fully remote position. TFC is a software as a service (SaaS) providing online booking, invoicing, payment processing, client compliance management, and billing all within a seamless, efficient platform. Conduct demos of the platform with prospective TFC kitchen clients as needed.

Hiring 76

Hiring Management Management Food 76

Xtra Chef

MAY 21, 2020

xtraCHEF’s business intelligence solutions for restaurants start with best-in-class Accounts Payable (AP) management that allows you to scan, snap, or send invoices from a device of your choice. Plus, our software utilizes optical character recognition (OCR) to make all documents searchable, making reconciliations and audits a breeze.

2020 115

2020 Back of House Document BOH 115

Xtra Chef

OCTOBER 28, 2020

Restaurant inventory management is not the most enjoyable restaurant task. Inventory management is a cost management strategy that influences your restaurant food costs , revenue, profitability, and cash flow. Of course, there’s much more to inventory management than maintaining stock levels.

Inventory 78

Inventory Management Management Cash Management 78

Hot Schedules

OCTOBER 27, 2020

These are the core fundamental administrative areas that every small business needs to manage in order to function properly and minimize risk. Manage Increasing COVID-19 Cleaning Costs in Hospitality. Get a demo, learn more, or just ask some questions. HR administration. Employee benefits services. Tax administration.

Small Business 148

Small Business Employee Relations Mobile Ordering 2020 148

FreshCheq

JUNE 25, 2021

“This has been the number one most requested functionality from FreshCheq customers,” said Jake Davis, managing partner of FreshCheq. For additional information and to schedule a demo, please call 319-240-8917, or visit. www.freshcheq.com. About FreshCheq. FreshCheq simplifies day to day operations.

Technology 78

Technology Food Safety Franchising Franchise 78

PathSpot

SEPTEMBER 21, 2023

Ensure Compliance with Revolutionary Technology Managing food safety in a global food business requires strict adherence to industry guidelines like HACCP, BRC, IFS, and the Global Food Safety Initiative (GFSI). However, global food businesses encounter unique challenges when managing food safety across various countries and their criteria.

Food Safety 52

Food Safety Management Management Food 52

Xtra Chef

AUGUST 26, 2020

With an accounting degree and 8 years of General Manager experience at the height of Austin’s restaurant boom, Stubbs started approaching young restaurants to offer a hand with their books in 2011. Our AP Management feature automatically assigns General Ledger codes to each line item on an invoice that maps directly back to your unique CoA.

Point of Sale 112

Point of Sale Article Book 2011 112

Restaurant365

DECEMBER 17, 2020

Accuracy in these numbers is key to remaining compliant in case of an audit. The IRS has always done audits for organizations on employment tax issues, which included reviewing Form W-9 and 1099 compliance. As a result, Form 1099 audits are becoming more common. State-level interest in increased audits stems from a couple areas.

Audits 78

Audits Document 2020 Delivery 78

Xtra Chef

JULY 22, 2020

But those of you who operate small businesses or aren’t directly managing your restaurant’s finances may find yourself thinking, “What the heck is a General Ledger code, anyway?”. GL codes are usually kept as broad as possible to keep the General Ledger “clean,” or neatly organized and audit-ready. Are you ready to join them?

Point of Sale 78

Point of Sale Food Order Audits Demo 78

Apicbase

AUGUST 29, 2024

What Is Food and Beverage Management? F&B management oversees kitchen operations, menu development, customer service, and finances. Food and beverage management, often abbreviated as F&B management, involves overseeing the operations of establishments that serve food and drinks.

Beverage 52

Beverage Operations Management Management 52

Harbor Touch

MARCH 16, 2025

Well cover everything from automation to IT management, with examples tailored for POS users. Tweak your inventory management to match. How to Start Audit your POS accesswhos got the keys? Its inventory management scales up when you add menu items or open a second spot. Got a trained stand-in if your managers out?

POS 78

POS Operations Cash Management Inventory 78

Harbor Touch

MARCH 16, 2025

Well cover everything from automation to IT management, with examples tailored for POS users. Tweak your inventory management to match. How to Start Audit your POS accesswhos got the keys? Its inventory management scales up when you add menu items or open a second spot. Got a trained stand-in if your managers out?

POS 78

POS Operations Cash Management Inventory 78

Xtra Chef

MAY 13, 2020

AP for restaurants is notoriously difficult to manage, ridden with complications that arise from handling, organizing, and transporting paper from invoices that originate in a busy, messy back of house. To operate efficiently, update the outdated, arduous process of AP management to match today’s reality.

Front of House 79

Front of House Back of House FOH BOH 79

Restaurant365

MARCH 30, 2022

Software that can run a report at the click of a button or automatically send alerts to your mobile device will get you and your managers out of the back office and back onto the floor. Auditing issues are becoming a burden due to inconsistencies from data collected by managers. Schedule a free demo of Restaurant365 today.

Inventory 78

Inventory Point of Sale Audits Information 78

Xtra Chef

SEPTEMBER 20, 2019

However, managing food costs is key to turning a healthy profit without cutting staff or passing along extra cost to customers. Consistently tracking prices and auditing vendors is an easy way to manage prime costs in a tricky labor market. Enter inventory management. Ideally, they’re both!

Compost 60

Compost Waste Inventory Audits 60

Apicbase

JUNE 11, 2024

Effective restaurant supply chain management is crucial to overcoming these challenges and ensuring a seamless operation. In this post, we offer 13 best practices for managing your restaurant’s supply chain. If you can manage to implement them all, more power to you. Book a Demo 2. This approach makes sense.

Supplies 52

Supplies Management Management Food Supply 52

Restaurant365

SEPTEMBER 30, 2019

All approval process workflows are accessible through a centralized email or dashboard, and an audit log tracks all decisions. Digitizing the AP workflow gets your management and accounting team away from the computer to do more strategic tasks. Step 3: Pay. AP automation also impacts your business’ big picture in the long term.

Audits 60

Audits Cash Management Mobile Ordering Point of Sale 60

PathSpot

JANUARY 17, 2024

Let’s see how these innovations change the industry, help manage costs, and offer real-time insights. Automated systems, such as scheduling software and inventory management tools, enhance efficiency by minimizing errors and reducing manual workloads. PathSpot – Request Demo today!

Back of House 52

Back of House BOH Operations Food Safety 52

PathSpot

SEPTEMBER 19, 2024

Businesses can excel in food safety and quality assurance by utilizing predictive analytics, harnessing data insights, and implementing effective quality management strategies. Eliminate handwritten audit binders and checklists with exports for Audit Management. To learn more, book a demo today with Pathspot!

Food Safety 40

Food Safety Food Audits Employee Relations 40

Restaurant365

AUGUST 12, 2021

How do you get your store-level managers and other leadership to use the convert data into actionable insights? In a data-driven restaurant culture, all stakeholders – store-level managers to C-level ops and finance – leverage the same data for decision making. What is a data-driven culture? What is a data-driven culture?

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Restaurant365

JULY 14, 2021

Start by auditing your food waste. Waste logs help you and your managers spot patterns in food waste, so you can take concrete actions to fix it. Managers dread ever needing to temporarily “86” an item off the menu because of an inventory shortage. Ask for a free demo of Restaurant365 today.

Waste 78

Waste Compost Food Inventory 78

Restaurant365

JULY 17, 2020

Managing intercompany transactions can be labor intensive and costly. However, policies pertaining to intercompany reporting and management are much easier to enforce across the entire organization. Use a Central Data Management Center for Bookkeeping and Accounting Data. Executing intercompany accounting best practices.

Point of Sale 78

Point of Sale Consumer Goods POS Front of House 78

PathSpot

APRIL 1, 2024

Digital operational management software designed for food safety becomes essential to enhance their endeavors toward safety and compliance. Enhanced Food Safety Management by Digitizing Many hotels operate internal dining establishments, including restaurants, cafes, and bars, which must comply with strict food safety standards.

Food Safety 40

Food Safety Hotels Food Audits 40

Xtra Chef

DECEMBER 11, 2019

Whether you are an executive chef, a seasoned restaurant finance executive, or an owner/operator who manages your own books, speaking the language of restaurant accounting will help keep all financial stakeholders on the same page. In Part 2, we’ll help you decide how best to manage accounting at your restaurant. Inventory Management.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

PathSpot

SEPTEMBER 11, 2024

By leveraging technology and comprehensive training, restaurants can enhance operational efficiency, build customer trust and loyalty, and manage regulatory compliance more effectively. To learn more about how PathSpot’s SafetySuite can enhance your business’ RIO of Food Safety, Book A Demo Today!

Food Safety 40

Food Safety BOH Food Webinar 40

Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. It helps you track waste and theft to better control running costs.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

The Restaurant Times

MARCH 8, 2023

She started out as a restaurant owner in the UK, worked as a restaurant General Manager in Dubai for Caprice Holdings, and with Taj and Marriott as a Food & Beverage Director. Chiquita is an alumnus of Les Roches International School of Hotel Management in Switzerland and has won several awards for her exceptional culinary skills.

Specials 52

Specials 2012 Food Truck Back of House 52

PathSpot

DECEMBER 19, 2023

These limits ensure that the hazard is effectively managed. This may involve conducting internal audits or seeking third-party verification. This reduces the administrative burden and ensures accurate and accessible records for inspections and audits. These hazards can include biological (e.g., harmful bacteria), chemical (e.g.,

Food Safety 52

Food Safety Food Document Audits 52

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. 9 Be Open To Feedback.

Franchise 52

Franchise Franchising Sustainability Document 52