Social Hospitality

MAY 18, 2020

Making special offers is one of the classic hospitality training tips that works for any type of business. But don’t forget the training needed for each new tool you introduce. They have beautiful websites , blogs , and a well-planned social media presence. Feature these testimonials on your website.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Social Hospitality

MAY 18, 2020

Making special offers is one of the classic hospitality training tips that works for any type of business. But don’t forget the training needed for each new tool you introduce. They have beautiful websites , blogs , and a well-planned social media presence. Feature these testimonials on your website.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

Restaurant Engine

NOVEMBER 24, 2021

Manage your food costs and watch your restaurant grow and thrive. In this article, we look at how food service entrepreneurs are finding creative ways to manage food costs. In this article, we look at how food service entrepreneurs are finding creative ways to manage food costs. But what can you do? tweet this).

Food 119

Food Management Management Website Management 119

7 Shifts

FEBRUARY 22, 2021

Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. Instead, customers can get information about promos, discounts and even make a purchase through the loyalty program app or website. There’s no need to punch a physical card or process the receipt.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Tableo

JULY 26, 2023

This article provides helpful tips and best practices to help you master food safety inspections. Regulations may cover topics such as allergen management, food handling, storage, temperature control, hygienic practices and pest control. Train your staff on these protocols and regularly reinforce the importance of following them.

Food Safety 75

Food Safety Allergens Kitchen Safety Food 75

Restaurant Engine

MAY 10, 2023

Engaged employees help create engaged customers, and in this article, we look at why employee engagement is important if you want to increase your revenue. What is the employee’s relationship with owners and management? Do the goals of your staff and management align well? It might mean extra training.

Website Management 65

Website Management Seminar Customer Service Equipment 65

Perfect Daily Grind

DECEMBER 12, 2022

You may also like our article on whether it is possible to get good quality coffee from unripe cherries. In addition to bartering, Nucoffee also offers resources and training to support more than 4,000 Brazilian coffee producers to improve their coffee quality and yields. To learn more about Nucoffee, visit the website here.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Restaurant365

SEPTEMBER 27, 2021

A hiring solution allows managers to organize and manage applications all in one place, automatically tracking applicants in the hiring pipeline. This article was published in Hospitality Technology. Potential new hires will likely examine everything from a restaurant’s social accounts to a “careers” page on the website.

Hiring 78

Hiring Technology Recruiting Website Management 78

Restaurant Engine

JULY 14, 2021

What’s more, in this article, we look at why your customers love smaller menus. Those same restaurants are deciding to keep those small menus because their customers like it, and it’s easier for them to manage. Smaller Menus Equal Better Trained Staff. Ready to take the plunge and create a new website?

Waste 127

Waste Customer Experience Website Management Customer Service 127

Sling

OCTOBER 31, 2022

In this article, we discuss some of the key steps for opening a physical fitness center and introduce you to a tool that can make opening, organizing, and operating any business much easier. Start by visiting the website for your secretary of state. 9) Investigate workforce-management technology. Table of contents.

Insurance 78

Insurance Website Management Equipment Advertising 78

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

APRIL 2, 2020

Novel ways to deliver everything from orchestral music to personal training and therapy/addiction treatment have made the rounds as viral social media videos or popular articles. Imagine a local personal trainer that works via in-person training sessions exclusively.

Social Media 161

Social Media Small Business Customer Service Cash Management 161

Restaurant Engine

JANUARY 26, 2022

In this article we look at how to improve your food service bottom line with these seven financing solutions. #1: This will help you manage your inventory, have the right stock on hand, and ensure no one is stealing your food. By controlling food waste with accurate inventory management, you’ll improve your food service bottom line.

Cash Management 59

Cash Management Food Website Management Inventory 59

Sling

MAY 14, 2022

In this article, we’ll discuss the elements of an effective employee value proposition and give you tips for creating the best one for your business. Employee value proposition defined Elements of an effective employee value proposition Tips for creating a compelling employee value proposition Build value with strong team management.

Management 78

Management Management Employee Relations Insurance 78

Goliath Consulting

APRIL 28, 2020

In our previous blog article, we briefly touched on the various advantages of third party delivery services, like how outsourcing delivery to a third-party service has an advantage of allowing smaller, local restaurants to get started quickly (2). Provided drivers/ No training required. So where is food delivery headed post-COVID-19?

Delivery 107

Delivery Food Back of House Franchise 107

Culinary Cues

JUNE 22, 2020

Every chef has experienced it and as a result he or she will relate to the content of this article. Leadership and management are sometimes a chef’s greatest challenge. PLAN BETTER – TRAIN HARDER. Chefs tend to be highly focused individuals who have a need to express what they believe through their food and their operations.

Food 433

Food Presentation Leadership Café 433

Sling

JUNE 12, 2022

In this article, we’ll discuss: What is understaffing? How understaffing hurts your business How to prevent understaffing Managing your team with Sling. When your business experiences understaffing, your team will have more projects to manage and less time to get them done. Managing your team with Sling. Not sure how?

Point of Sale 146

Point of Sale Hiring Website Management Customer Experience 146

Ken Burgin

JULY 9, 2022

Approachable management: someone in authority who staff can talk to if they notice things aren’t right. Good internal communication systems – allowing staff and management to communicate freely. Up-to-date information about costs and percentages – sharing the results of stocktake and purchasing with managers.

Point of Sale 60

Point of Sale Cash Management Website Management Audits 60

Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. The most important thing to consider is whether or not you have the resources to manage the added work. Things to think about include: Who will manage the catering operations? Hire a catering manager. Train your staff specifically for catering.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

The Restaurant Times

NOVEMBER 23, 2020

This article discusses how restaurant operators must invest in the right order taking software that ensures smooth operations and increases profitability. . This feature facilitates digital menu management, hygienic ordering, and online billing facility at every table. Contactless dining. Takeaways and deliveries. Bill editing options.

Ordering 111

Ordering Online Ordering Loyalty Program Mobile Ordering 111

Sling

DECEMBER 6, 2019

The restaurant-management experts at Sling tell you everything you need to know to maximize productivity and make your restaurant the best it can be. For more information on perfecting your FOH, take a few minutes to read these helpful articles: Menu Engineering: What It Is And How It Can Increase Profits. General manager.

Front of House 88

Front of House Back of House FOH BOH 88

Sling

OCTOBER 13, 2022

In this article, we discuss what to include in your welcome email to new employees and offer tips for making the email great. After that, you’ll meet with Maggie, the HR manager who will get you started on the necessary paperwork. System orientation and training with IT Director, John 3:30 p.m. Training with team manager.

Dietary Restrictions 78

Dietary Restrictions Hiring Website Management Information 78

A Wine Story

SEPTEMBER 21, 2020

Machine Learning: Training the Wine Consumer. Like this article? You can search for them on the WBM website). Kaumil Gajrawala, Managing Director, Beverages, Household & Personal Care Products, Food Retail & Wellness at Credit Suisse Securities, elaborated on this consumer retail wine trend in his presentation.

Webinar 204

Webinar Website Management Online Ordering Customer Experience 204

The Restaurant Times

MARCH 14, 2022

However, the team can only achieve the desired outcome if headed by a potent restaurant manager. Hence, a restaurant manager is an integral part of a restaurant business and plays a crucial role in steering its direction, which is why their job description must be adeptly formulated. Managing Overall Team Performance.

Management 52

Management Management FOH BOH 52

The Restaurant Times

JUNE 26, 2021

managing each step efficiently can be challenging. Therefore, a well-prepared restaurant checklist is required to manage the reopening process in the smoothest possible way. . This article will present you with the things you should keep in mind when restarting your restaurant business. . Source: Forbes. is a good start.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Front of House 84

EATER

JANUARY 11, 2022

While the FeedFeed does have a website where recipes are collected, the company is most prominent on social media — particularly Instagram — where it operates an account with 2 million followers, as well as the hashtags #feedfeed and #thefeedfeed, which appear under many food pictures on Instagram. But what does that actually mean?

Influencer 130

Influencer Social Media Employee Relations Website Management 130

Ken Burgin

AUGUST 28, 2022

This is good news – if you find out what the 20% are and work on them, you can have a significant impact on sales improvement, cost reduction and improved restaurant management. Good news for training : staff really ‘get this’ and like finding ways to apply it. Using 80-20 with Restaurant Staff and Managers.

Management 60

Management Management Website Management Employee Relations 60

Perfect Daily Grind

NOVEMBER 14, 2022

Being a volunteer at PRF brings long-term recognition, as well as access to our unique training programme and an opportunity to network with other baristas, roasters, and coffee shop managers,” Julio says. Want to read more articles like this? Photo credits: Jesús David, Sergio González, Camilo Díaz. Perfect Daily Grind.

Workshop 127

Workshop 2023 Events Certification 127

Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. ’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. Inventory management: MarketMan tracks inventory and reports on stock counts and total value.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Sling

MAY 9, 2021

In this article, the restaurant-management experts at Sling discuss some of the best ideas and give you tips for making your restaurant loyalty program great. 3) Train FOH Staff On Your Loyalty Program. There are many ways to do this, including: Giving access to a website where they can sign up. What Is Customer Loyalty?

Loyalty Program 78

Loyalty Program FOH Customer Service Website Management 78

The Restaurant Times

JUNE 30, 2021

A manager is responsible for the general administration of the staff and the smooth functioning of any organization. A restaurant manager, however, has multifaceted responsibilities. In addition to managing internal operations, he is also the interface between customers and the staff. Managing Finance .

Operations 52

Operations Management Management Front of House 52

7 Shifts

MARCH 27, 2020

Read through our article on how to pivot your restaurant to takeout & delivery to see if leveraging these revenue channels is an option for your business. Manage expectations by creating a timeline for updates. Manage your 7shifts account Reach out to 7shifts Support to request a temporary hold.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Perfect Daily Grind

OCTOBER 31, 2019

Here are a few tips on how you and your staff can manage allergies and keep your customers safe. Despite the high risk, guidelines for how businesses can manage allergens are inconsistent, unclear, or non-existent. Here’s how you can proactively manage your coffee shop’s allergen cross-contact risk. Train Your Staff.

Allergens 79

Allergens Food Document Food Safety 79

The Restaurant Times

MAY 25, 2021

This article discusses how you can write an impactful business plan for your cafe in the UK. . Management Team: This should include the list of stakeholders involved in the management of your cafe such as owner, manager, Head Chef, etc. Training must also consist of crisis and disaster management techniques. .

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Lavu

NOVEMBER 27, 2019

Across the country, food truck operators are relying on the latest technology to streamline operations, manage wait times, inform customers, and so much more. Using a handheld device like an iPad to run credit cards, manage inventory, and place orders streamline operations and fit into the limited space of a food truck.

Food Truck 78

Food Truck Technology Food Mobile Ordering 78

Restaurant365

MARCH 9, 2022

And even if they do have a process, they readily admit that their store-level managers may not be executing it. Having a hiring process in place that all hiring managers must follow is imperative but is especially so during a hiring crisis. You must also promote your career page on your website.

Hiring 78

Hiring Website Management Reference Document 78

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. " Fitsmallbusiness.com launched a series of articles detailing what the restaurant industry can do to stay ahead of the curve as the U.S.

Online Ordering 90

Online Ordering Insurance Mobile Ordering Website Management 90