7 Shifts

OCTOBER 15, 2020

Based on my conversations with dozens of restaurateurs and operators, as well as other technology providers over the past few months, this article will quantify how the New York market has been impacted, and what forward-thinking operators are doing to adapt and thrive. A new restaurant tech stack ????? The rise of outdoor dining ??

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Apicbase

AUGUST 19, 2022

Every article about technology for the hospitality industry seems to start with a similar statement. These articles seem to advocate an ad hoc technology strategy for the hospitality industry, where companies pick software off the shelf whenever a new challenge arises. The Frustration Of A Low-Tech Environment. We disagree.

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Cheetah

NOVEMBER 17, 2021

San Francisco Tech Ecosystem Is Doing Its Part. The startup scene gives us a peek into the future, and many food-tech companies are built to take on the food waste problem. These articles by Toast and 7shifts are a start. Compost – Check if composting leftovers is suitable for your business.

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7 Shifts

DECEMBER 27, 2019

In this article you’ll learn: What’s to blame for high employee turnover in the restaurant industry What employee turnover costs the industry Several solutions for battling staff turnover What’s to blame for the restaurant industry’s high employee turnover rate? Turnover creates more than just financial repercussions.

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Apicbase

AUGUST 17, 2022

Tech could be as simple as introducing virtual business phone systems for more flexibility. We’ll cover risk assessment later but a great way to start is ensuring your tech and its security patches are up to date. You might not want to splash out on new tech, but the alternative is much worse. Choose the Best Tech.

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Perfect Daily Grind

DECEMBER 15, 2019

They keep the bar and the tables clean, and check that there are enough napkins on the condiment table. Can High-Tech Machines Work Without Skilled Baristas? . Please note: This article has been sponsored by Dalla Corte. Want to read more articles like this? The Dalla Corte Zero. Credit: Dalla Corte.

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Sling

JULY 18, 2022

In this article, we discuss three broad categories of team-building activities for work — in-person, virtual, and leadership — as well as the specific “games” that will have everyone energized, engaged, and motivated to work together better. This game also works well online if you manage a remote or hybrid team. Do you fold your pizza?

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Bar and Restaurant Coach

AUGUST 12, 2019

Tech Friendly (There’s an App for That). This generation is tech savvy and used to customization. According to this article from Bloomberg , Gen Zers aren’t “mindlessly” scrolling through feeds. And to get even more from Dave Nitzel, check out the book! Disaster Relief.

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Apicbase

SEPTEMBER 30, 2022

This article covers 5 ways tech enables immediate cost savings for restaurants. There’s one caveat, though, the ROI of tech is faster and more pronounced for restaurant operations with multiple locations.) Here are five ways tech has been helping restaurants get ahead. Let’s dig in.

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The Restaurant Times

FEBRUARY 18, 2022

Keep food overproduction and wastage in check to reduce food cost expenses. Background Check. You can ask for a reference and conduct a cross-check. Your chefs should be tech-savvy as well to help manage your POS cloud system. Check The Physical Requirements . Check The Mental Abilities.

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Apicbase

APRIL 18, 2024

In this article, we’ll discuss the importance of restaurant reports and how to access the right insights. When these metrics fall below acceptable standards, you can make changes to improve training, better incentivise employees, and adopt new processes and tech to make everyday operations more efficient.

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7 Shifts

MARCH 27, 2020

Check our guide below to see what COVID-19 restaurant laws apply to you. Read through our article on how to pivot your restaurant to takeout & delivery to see if leveraging these revenue channels is an option for your business. Check out our COVID-19 restaurant resource library and Instagram for more helpful tips.

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The Restaurant Times

SEPTEMBER 29, 2021

The F&B industry is a dynamic one, and with the help of data and tech, operators can adapt to and thrive in this volatility. This article was originally published in the Entrepreneur INDIA on June 22, 2021. . Find the new article here. Simplify Inventory Management.

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Apicbase

MARCH 17, 2023

Technology can be an incredible help for achieving operational excellence and bringing in more revenue, so let’s look at the tech your restaurant needs today and in the years ahead. Restaurant tech enables you to collect and analyse data on everything from sales and customer behaviour to inventory levels and food production.

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Apicbase

MAY 8, 2024

’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. Its top competitor is Apicbase, an end-to-end F&B management platform that integrates with POS systems, suppliers, and BI and offers robust API endpoints to create a streamlined tech ecosystem.

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Aaron Allen & Associates

JULY 14, 2022

Whether looking for high-growth concepts, distressed assets, or foodservice tech investments, some questions that can help frame the opportunity for restaurant companies growing via M&A are: What’s the final ambition for the acquisitions ? 15 Super Helpful How-To Articles for the Restaurant CEO. What markets should we get into?

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Restaurant Engine

OCTOBER 5, 2022

As restaurants turn to new tech, from online ordering to touchless payment and more, it’s time to take a look at what’s working and what you might consider adding. In this article, we look at five technology innovations your restaurant should be using. #1: 1: Online Ordering Availability.

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The Restaurant Times

SEPTEMBER 16, 2021

This article will highlight the ways you can benefit from a restaurant POS software: . However, with technological advancements, you can now check in with your restaurants from anywhere in the world with the help of internet-enabled POS systems. Source: Restaurant Tech News. How A Restaurant POS Software Can Benefit You.

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EATER

AUGUST 15, 2022

There was an article on my news stream about warning signs for scam emails and this basically involved everything they listed: the poor grammar, the typos, the too-good-to-be-true, the immediacy. In many cases, the homepages are visually indistinguishable from the real Regalis — as long as no one bothers to check the URL.

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Lavu

NOVEMBER 27, 2019

Manage inventory—Check how your best-sellers are doing and manage your purchase orders in one easy flow. If you rely on your guests to check Twitter and Facebook, you might be missing out on a host of potential customers. But for all intents and purposes, GPS tracking is something all food truck operators should consider.

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The Restaurant Times

APRIL 18, 2021

With the UAE restaurant industry going all tech-centric, many restaurateurs have considered shifting to cloud kitchens. This article puts forth the things that should be considered when buying new cloud kitchen software. . Key Features To Look For In The Desired POS Software. Point-Of-Sale (POS) And Easy Billing.

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The Restaurant Times

MARCH 31, 2021

This article will discuss why having an automated KOT printing system is a must-have for your restaurant business. Modern POS software systems do not require much training which makes it easier for the junior-level restaurant staff, that may not be very tech-savvy, to process orders and send automated KOT tickets to the kitchen staff. .

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Apicbase

AUGUST 5, 2022

In this article, you’ll find restaurant marketing tips and examples to flesh out your strategy and set up a solid plan for execution. Recommended Read : Restaurant POS Systems For Multi-Unit Operations | How to set up your tech ecosystem for rapid growth. Your website serves many purposes and it needs to check all the boxes.

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Touch Bistro

JULY 26, 2021

In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September. Can your restaurant’s tech handle the Labor Day rush? Of course, we want the former for you. Our guide will help take some of the labor out of Labor Day for you and your staff!

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Apicbase

OCTOBER 14, 2022

This article lists ten crucial restaurant franchise metrics. Keeping your food cost in check can significantly impact your bottom line. If you want to read more about food cost calculation, check out our guide on calculating food cost: formulas for chefs and F&B managers. It’s easy to lose control. Why should you care?

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Sustainability Beyond the Plate

MARCH 31, 2017

Considering how much a broken piece of kitchen equipment can hamper operations, having a knowledgeable service tech walk through the back door armed with the right tools and high-quality parts is a no-brainer. A call to the service tech inevitably followed because the appliances would never reach cooking temperature.

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Deliverect

DECEMBER 1, 2020

In this article, we'll help you get alcohol delivery right with some tools and tips. Check with local authorities which off-premises alcohol sales and consumption rules apply to you, and obtain any required licenses and signage. And demand for alcoholic beverages is only expected to grow in the coming month. Better safe than sorry!

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Deliverect

DECEMBER 1, 2020

In this article, we'll help you get alcohol delivery right with some tools and tips. Check with local authorities which off-premises alcohol sales and consumption rules apply to you, and obtain any required licenses and signage. And demand for alcoholic beverages is only expected to grow in the coming month. Better safe than sorry!

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Apicbase

MARCH 28, 2024

In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. This person organises tickets and checks orders are going out correctly. Boosting restaurant efficiency with 10 advanced tech solutions.

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The Restaurant Times

OCTOBER 16, 2020

This article explains how an automated KOT System improves restaurant ordering and kitchen Operations and why restaurants in Saudi Arabia must consider shifting towards it. Even for the restaurant staff that is not very tech-savvy, a simple and automatic KOT generation process makes it much easier to process the orders. .

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Apicbase

APRIL 28, 2023

But this article isn’t all bad news. In this article, we unpack how to fight food waste in your restaurants – and grow your bottom line – while helping the environment. Inventory tech helps restaurants to lower their food costs by up to 24% annually. It’s no wonder that the question “How to reduce food waste in restaurants?”

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The Restaurant Times

SEPTEMBER 1, 2021

No wonder, starting and running a restaurant is a daunting task since there are so many things to keep in check, to run a successful business. This article aims to highlight how POS software can transform your restaurant management system by automating it. 8 Ways POS Software Remodels The Restaurant Management System.

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Margin Edge

SEPTEMBER 2, 2020

How we turn this tech into amazing food cost management…. #1 Then, check out how much the item increased/decreased by percentage, unit impact, or the impact on the product with our Price Movers feature. Open Road, Metropolitan Hospitality Group, Merrifield, VA. 1 Price Alerts + Price Movers.

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Lavu

NOVEMBER 11, 2019

The newest tech trend in restaurants? In the early ’90s, the government stopped paying out welfare in checks that could be cashed out, opting for electronic transfers that distributed debit cards to recipients instead. Going cashless. You read that right. If you think a business going cashless is crazy, you’re not alone.

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EATER

SEPTEMBER 6, 2022

But Brown Sugar Kitchen ultimately couldn’t survive the pandemic and the tech industry-fueled gentrification of the Bay Area. It’s not as though she hasn’t already been impactful; a list of her accomplishments would read longer than this article. Fact-checked by Kelsey Lannin Copy edited by Leilah Bernstein.

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The Food Corridor

MARCH 27, 2023

This article is a good starting point to learn the cloud kitchen basics. Often physically located in out-of-town industrial complexes, ghost kitchens may offer driver parking, driver waiting areas (often with screens to monitor order times) and check-in stations for seamless driver pick-up. Cloud kitchens are uniquely tech-enabled.

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Touch Bistro

MARCH 23, 2021

In this article, you’ll get a step-by-step action plan for you and your accountant to use over the next couple of months to ensure you’re maximizing cash-flow for your restaurant and preparing yourself for a strong come-back. Step 5 : Apply for Other Federal and State Grants. Step 6: Know Your Financials In and Out.

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