ChowNow

MAY 23, 2025

Weve said it several times in this article, but the most effective way to execute menu engineering is to focus on making small, strategic updates based on real numbers and feedback. This approach helps reduce food waste, improves inventory management, and ensures your menu engineering efforts stay sustainable long-term.

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ChowNow

MAY 23, 2025

In this article, youll learn: Why every operator has to monitor their restaurant profit margins Why it can be so challenging to increase your profit margins How to improve your margin numbers Lets dig into why margins, not just sales, make or break a restaurant business. Reduce food waste by tightening portion control and tracking spoilage.

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Perfect Daily Grind

AUGUST 21, 2022

As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. However, in response to the issue of single-use cup waste, some coffee shops now offer discounts for customers who bring their own reusable cups, as well as other swap schemes.

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Perfect Daily Grind

MAY 8, 2023

Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to grow , it’s essential that industry professionals and stakeholders limit their environmental impact as much as possible. What does “sustainable” really mean?

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7 Shifts

OCTOBER 28, 2024

In this article: How to calculate your restaurant customer acquisition cost (CAC) How to optimize your restaurant’s CAC and reduce costs What is a good cost per customer acquisition? By focusing on these organic customer acquisition strategies, you can build a sustainable customer base that costs less to acquire over time.

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ChowNow

MARCH 21, 2025

Without a well-defined target market, restaurants risk wasting resources on strategies that dont connect and menu offerings that dont selltrying to appeal to everyone, but standing out to no one. In this article, you will learn: How to define your restaurants target market to guide your business decisions.

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Perfect Daily Grind

MAY 25, 2025

You may also like our article on how automation can make the coffee sector more productive. Roast profiles can be easily adjusted, which helps reduce waste, manage labour costs, and maintain quality standards during the transitional period. Then read our article on why some roasters are switching to electric machines.

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ChowNow

MARCH 13, 2025

In this article, you will learn: How a centralized delivery system eliminates the chaos of managing multiple platforms. These small errors add up, leading to unhappy customers, negative reviews, and wasted food costs. When all of these issues pile up, its clear: relying on multiple separate delivery platforms isnt sustainable.

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Cheetah

NOVEMBER 17, 2021

Taking advantage of the growing trend of reducing food waste is a great way to achieve both. By taking a few simple actions to reduce food waste, operators can position themselves as a conscious business that appeals to the heart of their patrons. The Food Waste Pandemic. Covid-19 Boosts Food Waste Reduction Trend.

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ChowNow

APRIL 15, 2025

In this article, youll learn: The most important restaurant KPIs for restaurant profitability, efficiency, and growth How to calculate and benchmark major KPIs using simple formulas Practical tips for tracking KPIs without getting overwhelmed Lets start by breaking down what KPIs are, and why they require your attention.

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Next Restaurants

JULY 18, 2024

By Leo Clarke, Contributor As a restaurant owner, there are many reasons to consider offering a more sustainable menu. In the current climate, with global concerns for our environment mounting, sustainability is likely to be at the forefront of your customer’s minds. million tons annually in the U.S., million tons annually in the U.S.,

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Perfect Daily Grind

FEBRUARY 14, 2023

In many industries around the world, sustainability continues to be a pressing issue – and the coffee sector is no exception. This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. You may also like our article on how sustainable coffee packaging is.

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ChowNow

FEBRUARY 12, 2025

By the time you finish this article, youll know how to approach restaurant marketing the right way and not waste time doing guesswork, crossing your fingers, and then hoping you see new customers walking through the door. Are you all about sustainable sourcing? Study your competition. Farm-to-table initiatives.

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ChowNow

JULY 1, 2024

Implementing cost-saving measures not only helps in sustaining business operations but also ensures long-term success by improving financial stability and resilience. Reduce Food Costs by Planning Ahead How to reduce food costs and waste: Be mindful about portion sizes: Observe which dishes frequently return with leftovers.

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ChowNow

JULY 30, 2024

Manage COGS by negotiating better prices with suppliers, minimizing waste, and regularly updating your menu to focus on high-margin items. Learn more tips for reducing COGS in this article. Check out this article to learn how to effectively manage labor costs. By keeping COGS low, you can increase your gross profit margin.

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The Rail

NOVEMBER 2, 2023

This article will outline the essential steps you can take to prepare for the winter , setting expectations for how the season will alter your day-to-day, and offering tips to mitigate damage. You can and should be proactive with your sustainability efforts, especially public-facing ones.

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Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes.

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The Restaurant Times

OCTOBER 29, 2021

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. Setting up a sustainable food truck is, therefore, a new concept. . 7 Ways To Set Up A Sustainable Food Truck.

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Perfect Daily Grind

MAY 21, 2023

It’s hard to ignore the impact that demand for more sustainable coffee is having on the wider industry. Much of the focus on sustainability is with coffee production and export. One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. kg CO2e kg−1.

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Perfect Daily Grind

AUGUST 15, 2022

Maintaining freshness is an essential part of green coffee storage, but minimising environmental damage at this stage of the supply chain is also crucial – especially as the demand for more sustainable coffee grows. So, how can green coffee buyers and traders keep their green coffee properly stored while also staying sustainable?

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Perfect Daily Grind

SEPTEMBER 20, 2022

You may also like our article on three emerging trends in coffee packaging. Mark Zhou is the founder of MTPak Coffee – a sustainable coffee packaging manufacturer. A growing focus on sustainability. Typically, when we talk about sustainability in packaging, we often focus on the materials used.

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Perfect Daily Grind

MAY 11, 2022

You may also like our article about redefining “specialty coffee”. Sustainability, traceability & transparency. Over the past few years, sustainability, traceability, and transparency have all become increasingly important for specialty coffee consumers. Ashlee explains more about economic sustainability. “At

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Perfect Daily Grind

JUNE 1, 2025

You may also like our article on why roasters and coffee shops need to strategise menu pricing. They help reduce waste, improve repeatability, and allow you to confidently deliver quality, even when raw material costs are at their highest,” he adds. “In Then read our article on how smaller roasters can mitigate risk.

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Perfect Daily Grind

SEPTEMBER 5, 2022

However, as the demand for sustainably-grown coffee continues to rise, more and more efforts are being made by industry stakeholders to support farmers to reduce the environmental impact of coffee production. You may also like our article environmentally sustainable coffee production & profitability.

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Perfect Daily Grind

SEPTEMBER 13, 2019

To avoid waste of both ingredients and profits, take a look at these practical tips to design a coffee shop food menu. The longer and more complicated your menu, the more potential there is for waste. Avoid using an ingredient in just one dish – if that particular menu item isn’t popular one week, it will go to waste.

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Perfect Daily Grind

MARCH 28, 2023

Moreover, given that demand for sustainable coffee is only growing, it’s vital that roasters pay closer attention to their environmental impact. You may also like our article on how you can reduce emissions during coffee roasting. A roaster’s ventilation system will then remove the smoke and waste gases from the machine.

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Perfect Daily Grind

APRIL 25, 2022

Waste is one of the biggest concerns for coffee capsule consumers, leading some single-serve coffee manufacturers to start offering a number of solutions. You may also like our article on whether coffee capsules can be sustainable. The demand for more sustainable capsule solutions is ever-increasing.

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Compost Sustainability Consumer Goods Waste 183

Qu

OCTOBER 17, 2024

Reduce food waste Advanced kitchen technology can significantly boost both the guest experience and operational efficiency. As a result, you’ll improve speed of service and significantly reduce food waste by preventing over-preparation. Qu’s platform natively incorporates AI capabilities from Day One. Download Now 4.

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Food Order Waste Technology BOH 52

Perfect Daily Grind

APRIL 13, 2022

Both home and commercial espresso machines share a growing focus on sustainability, build quality, and usability. In response, coffee brands (including equipment manufacturers) have started to look inwards at their sustainability and social responsibility efforts. Sustainable products & materials.

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Perfect Daily Grind

AUGUST 16, 2022

You may also like our article exploring the syrups & flavourings market in the coffee sector. Holly Watson is the co-founder of the Zero Waste Company in Tunbridge Wells, UK. She believes that seasonality goes hand-in-hand with sustainability. Then read our article exploring seasonal coffee blends. Enjoyed this?

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Perfect Daily Grind

MAY 10, 2022

You may also like our article on how micro mills can help producers improve their economic independence. They may not always necessarily be economically sustainable in the long term, as you’re effectively banking on improved quality control balancing out the cost of establishing the mill itself. The stages of coffee processing.

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Perfect Daily Grind

JUNE 21, 2020

Sustainability Is in The Spotlight. Sustainability was on everyone’s lips in 2019, and 2020 is no exception. Cutting down on plastic and focusing on equitable, sustainable, and/or local supply chains are all as important to coffee shops these days as to their customers,” Ledwidge says. Want to read more articles like this?

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Perfect Daily Grind

JANUARY 30, 2023

You may also like our article on single-dose coffee grinding. Other concerns that some may have about freezing coffee are the increase in waste as a result of single dosing. When freezing coffee, coffee shops and roasters use individual doses, which can be wasteful,” Maxwell says. Read on to find out what they had to say.

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Perfect Daily Grind

MAY 1, 2022

However, this staggering growth has also led to vast amounts of waste going to landfill around the world. . But as demand for more sustainable products in the coffee industry increases, the number of alternatives for plastic capsules is also rising. You may also like our article on whether coffee capsules can be sustainable.

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Modern Restaurant Management

AUGUST 5, 2020

Besides being secure and sustainable, Dine-In Ordering maximizes revenue by turning tables faster and delivering a positive guest experience that upholds social distancing. Solomon Wang, Director of Operations at Genuine Article, a hospitality bookkeeping and consulting rm uses Sync for his restaurant clients.

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Perfect Daily Grind

AUGUST 1, 2022

In this article, he explores how China’s zero-Covid policy has affected Shanghai’s coffee industry, as well as how the sector is looking to regain its economic footing. You may also like our article on how coffee shops can draw customers back after Covid-19. Waste has also been an issue for some coffee shops in Shanghai.

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2022 Café Article Customer Service 167

Qu

NOVEMBER 25, 2024

Reduce food waste Advanced kitchen technology can significantly boost both the guest experience and operational efficiency. As a result, you’ll improve speed of service and significantly reduce food waste by preventing over-preparation. The Future of Kitchens: Introducing the Smart, Connected Kitchen Download Now 4.

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