Modern Restaurant Management

FEBRUARY 16, 2022

You can't scroll news sites without seeing more articles about inflation, but was does it mean for restaurants? Restaurants are dealing with the dual hit of labor shortages and supply chain challenges? Hiring is difficult, people expect to be paid more, and supply-chain disruptions are all contributing to food price inflation.

Cash Management 518

Cash Management Food Supply Seasonal Menu Social Media 518

Modern Restaurant Management

DECEMBER 28, 2021

Labor shortages and other factors are affecting the global supply chain in never-before-seen ways, and certain commodities are intermittently not available, or if they are, they’re expensive. The recent supply chain issues have only exacerbated restaurant industry pain points. are the fast-casual franchise model of the future.

Franchising 492

Franchising Franchise 2022 Fast Casual 492

Culinary Cues

FEBRUARY 5, 2025

Technology can save restaurants money, help them become more efficient, reduce dependence on a qualified labor pool, and trim some reliance on a challenged supply chain. The knee jerk reaction is to rely on technology to save us. This must be the answer right? How do we keep the business of food from becoming more and more transactional?

Fine Dining 242

Fine Dining Food Supply Customer Service Recruiting 242

Perfect Daily Grind

MAY 7, 2023

For any specialty coffee roaster, one of the key factors to running a successful business is a continuous supply of fresh green coffee. However, with many medium or larger-sized roasters often having anywhere up to a year’s supply of green coffee, how can they manage their inventories as effectively as possible? Enjoyed this?

Supplies 207

Supplies Management Management Food Safety 207

ChowNow

MAY 9, 2025

In this article, you will learn: The five most important restaurant costs to track and manage Easy strategies for controlling food costs and labor costs Tactics to save money without hurting your guest experience Lets start with the big picture and learn where your money is actually going.

Operations 195

Operations Email Marketing Food Supply Seasonal Menu 195

Perfect Daily Grind

MAY 25, 2025

While many assert that this signifies a long overdue change, as coffee has historically been an undervalued commodity, price volatility affects all levels of the supply chain in various ways. Although this gives café operators more oversight over their supply chains, there are still key considerations to factor in. Enjoyed this?

Café 135

Café Pricing Management Management 135

Modern Restaurant Management

JUNE 25, 2020

Potential strategies include a no-contact method for greeting customers and requesting online payment options prior to supply deliveries. Supplying extra masks onsite may come in handy if customers or employees request one.

Employee Relations 547

Employee Relations Customer Experience Communication Training 547

Culinary Cues

MARCH 16, 2025

The supply chain is fragile and now with imposed tariffs this may become an even greater concern. Do you follow commodity challenges driven by supply chain issues? Are you planning to buy from within a shorter market reach? Mise en Place applies to planning as well as station preparedness.

Food Supply 232

Food Supply Customer Service Delivery Recruiting 232

Modern Restaurant Management

AUGUST 25, 2020

In this article, we discuss how restaurant design is changing as a result of the COVID-19 pandemic and highlight how we must rethink the consumer-facing footprint to make the restaurant experience more sustainable and bolster consumer confidence. The system encourages mixing of room air with supply air for an even temperature distribution.

Design 531

Design Guest Recovery Consumer Goods Fine Dining 531

7 Shifts

APRIL 29, 2021

Set your alarms and make sure you're ready, as it's expected that the demand will outweigh the supply of funds. Personal protective equipment (PPE) and cleaning supplies. Take a look at the program guide (in English and Spanish ) and the sample application. Get your documents ready (more below). What do I need? Grant Prioritization.

Restaurant Law 370

Restaurant Law Document Brewery Point of Sale 370

ChowNow

MAY 23, 2025

In this article, youll learn: Why every operator has to monitor their restaurant profit margins Why it can be so challenging to increase your profit margins How to improve your margin numbers Lets dig into why margins, not just sales, make or break a restaurant business. Without it, one bad month can wipe out three good ones.

Point of Sale 195

Point of Sale Insurance Fast Casual Customer Service 195

Modern Restaurant Management

JULY 14, 2022

As I sat down to write this article, all I could think about was how the foodservice industry is so vital to our daily lives. You can unlock the power of your restaurant data with the help of solutions such as procurement and supply chain technology. When we don’t want to cook, we call our favorite restaurant.

Technology 539

Technology Information Take-out Customer Service 539

Transact

JULY 7, 2022

It is no secret that some of the largest pain points in the food service industry have been widespread supply shortages, labor shortages, and reduced access to skilled talent. In their 2022 Global Restaurant Trends Forecast , Technomic predicts that “2022 is all about labor, supply disruption, and inflation.”

Supplies 148

Supplies Technology Management Management 148

ChowNow

JUNE 12, 2025

Include Overhead Expenses (optional, but smart) If you want a clearer view of your restaurant’s food cost percentage, you can include a portion of your labor costs, utilities, and kitchen supplies in each dish. This gives you a more complete picture of your operational costs. Use your order history and volume to ask for better deals.

Operations 195

Operations Food Supply Seasonal Menu Pricing 195

Modern Restaurant Management

JULY 13, 2020

AI’s benefits are being used in other areas: self-driving cars, supply chain, IT security etc. An article by Deloitte shows that ’83 percent of AI adopters are already seeing rapid and positive changes.’ This is due to the success of Amazon with their product recommendations.

Customer Experience 596

Customer Experience Food Safety Food Supply Technology 596

7 Shifts

NOVEMBER 15, 2024

In this article: What strategies do you use to motivate and engage your restaurant employees? How do you handle unexpected challenges, such as equipment failure or supply shortages? How do you handle unexpected challenges, such as equipment failure or supply shortages? How do you handle disputes between customers and employees?

Leadership 195

Leadership Management Management Operations 195

Modern Restaurant Management

OCTOBER 24, 2024

Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. They remain a benefit corporation in the state of California (a corporate entity designation available in 36 states).

Certification 221

Certification Fast Casual Front of House Government 221

Modern Restaurant Management

JUNE 15, 2021

Smart operators are finding ways to connect supply chain technology with front-of-house demand. If the menu is correctly aligned with demand, it can drive the supplies needed. Mark Roberts and David Ritter contributed to this article. Try Different Technologies to Make Operations Super-Efficient.

Technology 508

Technology Loyalty Program Front of House Online Ordering 508

Cheetah

SEPTEMBER 23, 2021

COVID-19, supply chain issues and rising food prices have placed the future of major broadliners at risk. Heck, it might even feel good to know you’re a small cog in the food supply machine. To order supplies from Cheetah, you don’t need to get through a long phone call. Reading Time: 4 minutes. We do the opposite.

Supplies 148

Supplies Ordering Food Supply Online Ordering 148

Culinary Cues

JULY 15, 2022

But not enough attention is being given to the issues surrounding the supply chain and the lack of real solutions. Most of the articles we read point to the pandemic as the culprit as well as the centralization of processing ownership. The war has nearly taken this robust farming nation off the map. billion.

Food Supply 448

Food Supply Food Truck Consumer Goods 2000 448

Restaurant Business

JUNE 13, 2025

She previously served as editor in chief of Winsight Grocery Business View All Articles by This Author Want breaking news at your fingertips? News Heather Lalley is the managing editor of Restaurant Business, Foodservice Director and CSP Daily news. Get today’s need-to-know restaurant industry intelligence.

Operations 201

Operations Leadership 2025 Fast Casual 201

Culinary Cues

AUGUST 22, 2022

The dish machine was likely an under counter unit and there was no need for a walk-in cooler since supplies were purchased every day; a reach-in or two would suffice. More than 800 articles and short stories on kitchens & restaurants. The kitchen was not filled with the most sophisticated equipment and certainly not computerized.

Seating 474

Seating Front of House Back of House Cash Management 474

Modern Restaurant Management

JULY 31, 2020

This has changed the ratio of restaurant to retail at these centers and, in many instances, resulted in less overall potential customers for the restaurants, while increasing the supply of available restaurant choices. Even in pre-COVID 2020, at least five restaurant chains filed for bankruptcy protection.

Retail 444

Retail Back of House Casual Consumer Goods 444

Culinary Cues

MAY 3, 2023

I remember reading an article about a studio drummer by the name of Bernard Purdy who has played on more records than you can count. You don’t always get what you pay for, but you do with bread. It takes time, effort, knowledge, passion, hard work, great raw materials, and total commitment to make outstanding bread – respect this.

Food Truck 474

Food Truck Customer Experience Take-out Food Supply 474

ChowNow

MARCH 14, 2025

On the flip side, poor operations can lead to inefficiencies that snowballlike staffing issues that slow down service, supply chain mishaps that throw off the menu, or rising costs that eat into profits. Great restaurant operations dont happen by accident. Offer clear career growth opportunities to keep employees engaged.

Operations 195

Operations Management Management Front of House 195

Modern Restaurant Management

APRIL 11, 2022

As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. A recent article in The New York Times cited a 5.7-percent Let them know what’s happening with supply chain issues, sales and the overall health of the organization.

Healthcare 508

Healthcare Cash Management Social Media Communication 508

Modern Restaurant Management

MARCH 16, 2022

I’ve previously written an article on my thoughts regarding those topics. There is much being said about strategies to retain employees, with a lot of focus being placed on the “soft” benefits and tactics operators should consider.

2006 538

2006 Hiring 2022 Food Supply 538

Culinary Cues

APRIL 15, 2023

Add to that the supply chain issues now, minimum order requirements from vendors, pressure to significantly raise wages just to attract a core crew, landlord lease increases, and the investments made to improve the safety of operations during Covid, and it’s hard to understand how anyone is able to find a way to open their doors and welcome guests.

Café 518

Café Seasonal Menu Point of Sale Social Media 518

Culinary Cues

JULY 31, 2022

We can’t find any employees, people don’t want to work anymore, restaurants treat employees like crap, the pay sucks and the benefits don’t exist, prices are too high, supplies are impossible to find, and profit is so small that it isn’t worth the sweat and tears. Are you willing to accept smaller menus because of this?

Food Supply 449

Food Supply Training Supplies Café 449

The Rail

MAY 9, 2024

Minimizing Disruptions Through Preparation Restaurant owners have historically faced a variety of challenges in relation to the supply chain , with bottlenecks presenting an array of difficulties when it comes to efficient and productive operations.

Supplies 130

Supplies Food Supply Food Truck Technology 130

Modern Restaurant Management

SEPTEMBER 17, 2020

Give A Sneak Peek into Your Supply Chain. For instance, this video does a great job of introducing Tractor Beverages at Chipotle — and it has already racked up several millions of views at the time of writing this article. ” When diners decide to eat at a restaurant, they make an intimate decision to trust you.

Marketing 508

Marketing Social Media Food Supply Back of House 508

Modern Restaurant Management

JUNE 30, 2021

The legislature did not codify this relief measure, and restaurants who offered the service are now left with packaging equipment and supplies that they can no longer use for to-go alcohol sales. Instead, a plaintiff must still plead a concrete injury, whether it is actual harm or a risk of material harm to the plaintiff.

2021 474

2021 Restaurant Law Kitchen Safety Food Safety 474

Culinary Cues

JUNE 23, 2024

PLAN BETTER – TRAIN HARDER TELL THE RIGHT STORY Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 90 interviews with the most influential people in food They walk with determination, but not out of panic.

Uniforms 448

Uniforms Front of House Back of House Food Supply 448

Restaurant Business

JUNE 13, 2025

View All Articles by This Author Want breaking news at your fingertips? Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here. News delivery acquisitions Timothy Inklebarger is an editor with Supermarket News.

Reservations 186

Reservations Leadership Advertising 2025 186

The Rail

JUNE 24, 2024

When running a bar, finding the right storage solutions for your seasonal bar supplies is essential, especially for bars in more tropical climates. Efficient storage ensures that your supplies are well-organized, easy to access, and in optimal condition. Climate-controlled storage units are an excellent solution.

Supplies 100

Supplies Bar Mobile Ordering Inventory 100

Modern Restaurant Management

JUNE 23, 2020

There are two key reasons for moving to more sustainable gastronomy: one is because climate change is threatening our very food supply, and the other is that how we are currently producing food is contributing to climate change. They also added several fruit trees around the back of the restaurant to secure their supply of citrus.

Sustainability 414

Sustainability 2030 Food Supply Waste 414

7 Shifts

NOVEMBER 15, 2024

In this article: How do you handle inventory management to keep the bar always adequately stocked? Was there a time when you had to adapt to last-minute changes, such as staff illness or unexpected supply shortages? Supply shortages require a different approach. How would you improve or refine our current drink menu?

Bar 195

Bar Management Management Hiring 195