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Article Publish And Update Dates

Sling

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

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COOKS AND CHEFS – SIGN YOUR WORK

Culinary Cues

What if the chef, manager, and owner were required to do the same, in essence proclaiming they approve of the work as presented to the guest? Are you proud to present this to your teammates, manager, or guest?” Why not list your employees on the menu or on your website and their role in the organization.

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Efficiency on the Menu

Restaurant365

With the surge in digital ordering, restaurants need to ensure that their tech strategy includes integrations that streamline menu management. This article was published in Hospitality Technology. Remember the days when “updating the menu” meant firing up the laser printer or sliding slats out of the menu board?

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9 Tips to Maximize Profits from your Menu

Restaurant Engine

Choose your most popular dishes to live at the top of your menu. One of the best ways to control costs and boost revenue is by using a bit of menu engineering. In this article, we look at nine tips to maximize profits from your restaurant’s menu. In addition, you can simply limit menu choices.

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Optimize Local SEO for Your Restaurant

Modern Restaurant Management

How to Optimize Your Website for Local SEO Here are some tips to optimize your website for local SEO: Include Location Information on Your Site : Make sure to include details like your restaurant's address, phone number, and operating hours. Verify your business to confirm that you are the owner or manager.

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IT’S TIME FOR RESTAURANTS TO PLANT THE SEEDS AND HARVEST THE TALENT

Culinary Cues

This is defined in articles from local newspapers to the New York Times, from industry magazines and websites to social media, and from industry blogs to podcasts by the dozens – everyone states the problem, points a finger, and portrays the issue as someone else’s doing. Why is this the case?

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How NYC Restaurants Can Thrive Through the Winter

7 Shifts

We’ve also included resources from the City of New York for information and assistance, as well as some articles from 7shifts that we believe will be useful. Streamline your menu for profitability by offering your most popular items and food that travels well during winter like braises, curries, and kinds of pasta.