Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. ’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. Inventory management: MarketMan tracks inventory and reports on stock counts and total value.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

BNG Point of Sale

NOVEMBER 20, 2020

This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance. This new online ordering system allows waiters, managers, and customers to send orders directly to the kitchen.

POS 98

POS Ordering Mobile Ordering Online Ordering 98

Sling

JULY 31, 2023

Bar owners and managers have to think about things like good staffing practices , inventory management , marketing tactics , and curating an appealing menu. Selecting The Right Bar Software Tools aimed at owners or managers of bars and restaurants are a rapidly expanding area of software development.

2023 78

2023 Bar Management Management 78

The Restaurant Times

SEPTEMBER 10, 2021

One way restaurateurs have been turning the tables is by deploying versatile POS (Point of Sale) software to automate their restaurant and cloud kitchen operations. . This article will highlight the growth of POS technology and how restaurants can leverage it to refine their operations. Kitchen Management.

POS 59

POS Operations Website Management Online Ordering 59

Lavu

NOVEMBER 27, 2019

Across the country, food truck operators are relying on the latest technology to streamline operations, manage wait times, inform customers, and so much more. A Mobile Point-of-Sale System. Mobility is central to a food truck business, and your point of sale should support that. Where are you now?

Food Truck 78

Food Truck Technology Food Mobile Ordering 78

Apicbase

AUGUST 5, 2022

In this article, you’ll find restaurant marketing tips and examples to flesh out your strategy and set up a solid plan for execution. How to sharpen your restaurant marketing strategy How to make your restaurant marketing plan How to develop massively popular menus 3 extra restaurant marketing tips [that will give you peace of mind].

Marketing 97

Marketing Operations Social Media Email Marketing 97

Restaurant Engine

OCTOBER 5, 2022

In this article, we look at five technology innovations your restaurant should be using. #1: Today’s consumers like on-demand food, and they want your restaurant to provide the technology for them to order online on your website or restaurant app. When you add online ordering to your website, you are also benefitting.

Innovation 59

Innovation Technology Online Ordering Point of Sale 59

Restaurant Engine

MAY 24, 2022

As a restaurant owner or manager, you know how important the overall consumer experience is to the success of your restaurant. Because it’s so important, we’re going to look at how a POS (point of sale system) can better your customers’ experience. Thinking about a POS system? Your customers will thank you. tweet this).

POS 59

POS Loyalty Program Point of Sale Customer Experience 59

BNG Point of Sale

OCTOBER 13, 2021

Types of Point-of-Sale (POS) Systems. Point-of Sale (POS) systems are increasingly powerful tools for improving sales and profits. They offer a wide range of hardware and software options to aid in everything from sales to management to accounting. Different Types of POS Systems. Let’s review both.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

The Restaurant Times

AUGUST 23, 2021

This is because restaurateurs have been adopting online ordering services vigorously and coming up with innovative marketing campaigns to boost their sales. . This article will highlight the ways in which an online ordering system helps to boost restaurant sales. 5 Ways Online Ordering System Enhance Restaurant Sales.

Online Ordering 59

Online Ordering Ordering Mobile Ordering Food Order 59

Harbor Touch

AUGUST 1, 2019

In this article, we examine other ways of how technology is revolutionizing the ways restaurants work. In this article, we examine other ways of how technology is revolutionizing the ways restaurants work. Point of Sale Systems. The Ability to Manage On-The-Go. Online Ordering.

Technology 60

Technology Operations Point of Sale Website Management 60

The Restaurant Times

MARCH 29, 2021

With increasing competition and rapidly evolving trends in the UAE F&B space, it is challenging for restaurants to keep sales steady. that poorly affect sales. Hence, there is a need for restaurant owners to look out for innovative ideas that not only help them in increasing sales but also increase profits.

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Seasonal Menu 52

Restaurant Engine

JANUARY 26, 2022

In this article we look at how to improve your food service bottom line with these seven financing solutions. #1: The first and easiest food service financing solution is to adjust your menu pricing. Re-evaluate your food costs to ensure you’re charging enough for each menu item. Does your menu warrant a price increase?

Cash Management 59

Cash Management Food Website Management Inventory 59

The Restaurant Times

SEPTEMBER 22, 2021

Restaurants should make sure they have a website of their own that lets the customers order directly. The website should also make it easy for them to connect with you. Therefore, you need to put in all the necessary efforts to build your restaurant website successfully. . How To Build A Vibrant Restaurant Website.

Online Ordering 52

Online Ordering Ordering Website Management SEO 52

BNG Point of Sale

AUGUST 27, 2021

Knowing the profit margin of each menu item is vital to total restaurant profitability when it comes to food costs. However, maintaining menu-mix information up to date can be difficult, especially in multi-unit, multi-region restaurant chains with constantly changing expenses, menu items, and selling prices. .

Food 52

Food Point of Sale Online Ordering Loyalty Program 52

BNG Point of Sale

AUGUST 27, 2021

Therefore, you must learn how to develop a more resilient restaurant business just like the other types of restaurants who are finding new ways to ensure decreasing costs and an increase in sales. . For example, let’s say John Doe Bar’s total sales from July to September 2020 were $1.25 Average Gross Profit for Restaurants .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

BNG Point of Sale

NOVEMBER 20, 2020

This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance. This new online ordering system allows waiters, managers, and customers to send orders directly to the kitchen.

POS 52

POS Ordering Mobile Ordering Online Ordering 52

The Restaurant Times

NOVEMBER 10, 2021

Online food ordering systems are crucial to your business’s profitability and sales management. If you own a restaurant and haven’t yet implemented an online restaurant management system, you’re already losing out on dozens of orders every day. Focus on Menus . Online Payments .

Management 52

Management Management Online Ordering Loyalty Program 52

Goliath Consulting

MAY 10, 2021

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. There’s also been a noticeable sales bump in more natural, functional foods. Plant-forward. Natural and Functional. Tractor Beverages is a good example. Hard Seltzer.

Beverage 103

Beverage 2021 Food Seasonal Menu 103

The Restaurant Times

SEPTEMBER 1, 2021

Here is when Point of Sale or POS software comes into the picture. Harnessing the POS software, restaurateurs have enhanced their restaurant management systems to stay pro-active in the competition. . This article aims to highlight how POS software can transform your restaurant management system by automating it.

POS 52

POS Management Management Cash Management 52

The Restaurant Times

MAY 25, 2021

This article discusses how you can write an impactful business plan for your cafe in the UK. . This overview should particularly comprise of: Sample Menu: Create a sample menu for your cafe. While doing this, conduct market research, see what is working best in the market, and incorporate these trends into your menu. .

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Deliverect

AUGUST 15, 2020

Online ordering is growing rapidly to the point where today if your restaurant isn’t online, you are missing out on a massive revenue stream. Toast , based out of Boston, Massachusetts, has grown into an all-round restaurant management system. That’s why choosing the right ordering partner is a key decision for restaurateurs.

Ordering 78

Ordering Mobile Ordering Online Ordering Website Management 78

The Restaurant Times

JUNE 1, 2022

In the digital world, word-of-mouth spreads via online reviews on your website or app store. In this article, we will help you develop an online review strategy to engage new customers and eventually grow your business. Also, you can efficiently do the restaurant review management in the long run. Personalized Services.

Social Media 52

Social Media Customer Service Customer Experience Online Ordering 52

MBB Hospitality

MAY 24, 2021

While sales, new menu items, and a fresh coat of paint can quickly bring more people into your restaurant, technology can help too. NFC technology for restaurants is a great way to boost flagging sales and bring people into the establishment. . That’s where NFC technology comes in. What Is NFC? Which is faster?

Technology 52

Technology Point of Sale Mobile Ordering Cash Management 52

MBB Hospitality

MAY 24, 2021

While sales, new menu items, and a fresh coat of paint can quickly bring more people into your restaurant, technology can help too. NFC technology for restaurants is a great way to boost flagging sales and bring people into the establishment. That’s where NFC technology comes in. What Is NFC? Which is faster?

Technology 52

Technology Point of Sale Mobile Ordering Cash Management 52

The Restaurant Times

OCTOBER 27, 2021

This article will help and guide you through the different ways to maximize profits in your bar set up. . Moreover, you can leverage your loyalty programs by offering tier-based or point-based programs to bolster customer loyalty and sales. How To Bolster Profits Of Your Bar Set Up . How To Bolster Profits Of Your Bar Set Up .

Bar 52

Bar Loyalty Program Point of Sale Social Media 52

Bingage

DECEMBER 5, 2019

When it comes to building a marketing strategy to increase restaurant business sales , social media and online marketing is an unavoidable element. Related Read: 10 Ideas (Innovative) to Increase Your Restaurant Sales. Look at the bottom of the article for fresh restaurant Social Media Content Ideas ). How to write about it?

Social Media 98

Social Media Marketing Consumer Goods Influencer 98

Touch Bistro

JULY 1, 2021

In this article, we’ll go over: The difference between direct online ordering and third-party apps The benefits of direct online ordering and third-party services, especially during COVID-19 5 reasons why direct online ordering is so important right now. Keep in mind though that each platform will come with its own tablet to manage orders.

Online Ordering 52

Online Ordering Ordering Back of House Front of House 52

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. As an owner-operator, your restaurant likely sits at the center of your life. So, why do it?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Touch Bistro

MAY 26, 2021

These days, having a great restaurant app is just as important as having a great menu and atmosphere. While your customers enjoy the convenience of having everything they need in one place, your restaurant enjoys greater access to diner insights and a long-term boost in sales – it’s win-win. Progressive Web Apps vs Native Mobile Apps.

Loyalty Program 52

Loyalty Program Customer Experience Download Mobile Ordering 52

Apicbase

MARCH 17, 2023

The European foodservice industry is at a tipping point. Recommended read: 85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023 Here we go! Restaurant tech enables you to collect and analyse data on everything from sales and customer behaviour to inventory levels and food production.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. As an owner-operator, your restaurant likely sits at the center of your life. So, why do it?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

The Restaurant Times

APRIL 19, 2021

This article will provide insights on how to run a successful food truck business. Other approvals include the approval for transportation given by the Roads & Transportation Authority (RTA) and hygiene and safety that is provided by the HACCP (Hazard Analysis Critical Control Point). Look For The Right Commercial Vehicle.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

2019 116

2019 Compost Mobile Ordering Point of Sale 116

The Food Corridor

JUNE 3, 2020

Customers can order on the app and receive their items at local pick up points or via delivery. Out of adversity, comes invention and opportunity. In these challenging times, it’s more important to be able to pivot, transition, and adapt than ever before. Or they themselves have pivoted to stay relevant and make the best of the situation.

Food 87

Food Online Ordering Food Order Customer Service 87

Margin Edge

APRIL 27, 2020

Last week we sent out a survey to try and understand how our network had adapted, what was going well and where there were pain points (beyond the obvious). Now with the PPP funds making their way to our accounts, many of us are trying to figure out what the hell to do next. What we heard from you. New Business Structure. What we heard.

Fast Casual 52

Fast Casual Customer Service Insurance Delivery 52

The Food Corridor

MARCH 27, 2023

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? or directly from the virtual restaurant via their own app, website, or telephone number. Food delivery is nothing new, of course. It offers certain advantages over offering delivery from a traditional brick-and-mortar restaurant.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59