The Restaurant Times

FEBRUARY 14, 2021

This article discusses how restaurants can enhance customer loyalty by customizing their online ordering system. . Create A Well-designed Website/App. Food delivery orders come from multiple online channels; therefore, it is crucial to create a well-designed website/app and optimize your online menu.

Online Ordering 98

Online Ordering Ordering Mobile Ordering Social Media 98

BNG Point of Sale

NOVEMBER 20, 2020

This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance. This new online ordering system allows waiters, managers, and customers to send orders directly to the kitchen.

POS 52

POS Ordering Mobile Ordering Online Ordering 52

ChowNow

FEBRUARY 27, 2024

Common channels for mobile marketing include mobile-friendly websites, text messages, push notifications, social media, and more. You’re probably reading this article from one right now. Most of us browse websites, check apps, respond to texts, etc. All we need is your basics, such as your logo, menu, pricing, hours, etc.

Marketing 78

Marketing Mobile Ordering Email Marketing Online Ordering 78

Sling

JULY 31, 2023

Bar owners and managers have to think about things like good staffing practices , inventory management , marketing tactics , and curating an appealing menu. Selecting The Right Bar Software Tools aimed at owners or managers of bars and restaurants are a rapidly expanding area of software development.

2023 78

2023 Bar Management Management 78

The Restaurant Times

JULY 14, 2020

This article will discuss how you can optimize your customer’s online ordering experience, earn customer loyalty, and increase your business in myriad ways. Create A Well-designed Website/App. Build your restaurant’s own food ordering website and app and integrate it directly with your POS.

Online Ordering 97

Online Ordering Ordering Loyalty Program Social Media 97

The Restaurant Times

JANUARY 31, 2022

Thus, a takeaway menu seems to be one of the ways to increase restaurant sales in this new ‘touchless’ world. This article shows how UK restaurateurs can re-engineer their takeaway menu to increase restaurant sales in this new world. Ways To Build Takeaway Menu To Increase Restaurant Sales. Source: Medium.

Menu 52

Menu Online Ordering Customer Service Transportation 52

The Restaurant Times

NOVEMBER 10, 2021

Online food ordering systems are crucial to your business’s profitability and sales management. If you own a restaurant and haven’t yet implemented an online restaurant management system, you’re already losing out on dozens of orders every day. Must-Have Features Of A Robust Online Restaurant Management System.

Management 52

Management Management Online Ordering Loyalty Program 52

7 Shifts

MARCH 27, 2020

If your restaurant does decide to go the takeout and delivery route: Is your restaurant’s menu optimized for takeout? Read through our article on how to pivot your restaurant to takeout & delivery to see if leveraging these revenue channels is an option for your business. Manage expectations by creating a timeline for updates.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Apicbase

AUGUST 5, 2022

In this article, you’ll find restaurant marketing tips and examples to flesh out your strategy and set up a solid plan for execution. Your first port of call for insights is your POS system. Recommended Read : Restaurant POS Systems For Multi-Unit Operations | How to set up your tech ecosystem for rapid growth.

Marketing 97

Marketing Operations Social Media Email Marketing 97

Deliverect

AUGUST 15, 2020

POS providers offering ordering services. Since 2010, TouchBistro has built up a name as the iPad POS specialist, offering portable restaurant ordering and payment solutions via tablets. Toast , based out of Boston, Massachusetts, has grown into an all-round restaurant management system. Here are the biggest players by category.

Ordering 78

Ordering Mobile Ordering Online Ordering Website Management 78

Lavu

NOVEMBER 27, 2019

Across the country, food truck operators are relying on the latest technology to streamline operations, manage wait times, inform customers, and so much more. Using a specialized Food Truck POS system is a no-brainer. Space, ease, and cost are not the only reasons why many food truck owners are opting for a mobile POS system: .

Food Truck 78

Food Truck Technology Food Mobile Ordering 78

Harbor Touch

NOVEMBER 21, 2022

On the other hand, you may need to hire a manager and/or assistant manager to help with the day-to-day operations. Consider setting up a website, creating social media accounts, and using traditional advertising methods like flyers and posters. Fast and reliable POS system. Create a solid marketing plan. Summing Up.

Bar 78

Bar License Restaurant Law POS 78

Ken Burgin

AUGUST 28, 2022

This is good news – if you find out what the 20% are and work on them, you can have a significant impact on sales improvement, cost reduction and improved restaurant management. Using 80-20 to Improve the Menu. 20% of your menu items will give you 80% of your sales, and about 80% of the items will give you 20% of your sales.

Management 60

Management Management Website Management Employee Relations 60

The Restaurant Times

SEPTEMBER 22, 2021

Restaurants should make sure they have a website of their own that lets the customers order directly. The website should also make it easy for them to connect with you. Therefore, you need to put in all the necessary efforts to build your restaurant website successfully. . How To Build A Vibrant Restaurant Website.

Online Ordering 52

Online Ordering Ordering Website Management SEO 52

Restaurant Engine

OCTOBER 5, 2022

In this article, we look at five technology innovations your restaurant should be using. #1: Today’s consumers like on-demand food, and they want your restaurant to provide the technology for them to order online on your website or restaurant app. When you add online ordering to your website, you are also benefitting.

Innovation 59

Innovation Technology Online Ordering Point of Sale 59

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. per cover if booked on your own website.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. per cover if booked on your own website.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Harbor Touch

AUGUST 1, 2019

In this article, we examine other ways of how technology is revolutionizing the ways restaurants work. A point of sale (POS) system is the computerized system where a transaction between a customer and a merchant takes place. But, one of the significant benefits of having technology in your POS is when tax season arrives.

Technology 60

Technology Operations Point of Sale Website Management 60

The Restaurant Times

MARCH 29, 2021

In this article, we have shared some techniques that restaurants in the UAE can utilize to attract new customers, widen the customer base, and maintain steady cash flow. Price The Menu Items Carefully. While pricing the menu, keep in mind the economics of your restaurant, inflation price, food costs, and target audience.

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Seasonal Menu 52

The Restaurant Times

AUGUST 23, 2021

This article will highlight the ways in which an online ordering system helps to boost restaurant sales. This accounts for large volumes of orders from various channels like food aggregators, restaurant mobile apps, restaurant websites, or online ordering platforms, thereby increasing restaurant sales. Manage Finances.

Online Ordering 59

Online Ordering Ordering Mobile Ordering Food Order 59

The Restaurant Times

JULY 25, 2021

This article aims to show how UK restaurateurs managed to increase restaurant sales in the new ‘touchless’ world and discuss some of their best practices. . Optimize Your Menu. Menu optimization is important today as most of the orders have become delivery focussed. Such dishes need to be struck off the menu.

Online Ordering 52

Online Ordering Catering Social Media Customer Service 52

Touch Bistro

JULY 1, 2021

In this article, we’ll go over: The difference between direct online ordering and third-party apps The benefits of direct online ordering and third-party services, especially during COVID-19 5 reasons why direct online ordering is so important right now. Keep in mind though that each platform will come with its own tablet to manage orders.

Online Ordering 52

Online Ordering Ordering Back of House Front of House 52

Touch Bistro

JUNE 2, 2021

In this article, we’ll cover everything you need to know about reservation systems ahead of your restaurant reopening, including: What restaurant reservation software is The benefits of reservation software in the wake of COVID-19 How an online reservations program can keep staff and customers safe as you reopen. Booking Management.

Reservations 98

Reservations 2021 Online Ordering Book 98

The Restaurant Times

NOVEMBER 10, 2021

From managing the inventory to training the staff to be competent in the kitchen and with the customers, the restaurateur needs to take care of it all. Effective operations management is thus vital to run a successful restaurant business. Top Ways Of Enhancing Restaurant Operations Management. Incorporate Technology .

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Operations Management Management Front of House 52

The Restaurant Times

APRIL 19, 2021

This article will provide insights on how to run a successful food truck business. is available at cheap prices on classified websites like Dubizzle. Later on, when the menu is stabilized and also based on the success rate of the food truck, the raw materials can be bought in bulk. . Look For POS Software Or Kiosks.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

The Restaurant Times

JUNE 1, 2022

In the digital world, word-of-mouth spreads via online reviews on your website or app store. In this article, we will help you develop an online review strategy to engage new customers and eventually grow your business. Also, you can efficiently do the restaurant review management in the long run. Personalized Services.

Social Media 52

Social Media Customer Service Customer Experience Online Ordering 52

BNG Point of Sale

AUGUST 27, 2021

Knowing the profit margin of each menu item is vital to total restaurant profitability when it comes to food costs. However, maintaining menu-mix information up to date can be difficult, especially in multi-unit, multi-region restaurant chains with constantly changing expenses, menu items, and selling prices. .

Food 52

Food Point of Sale Online Ordering Loyalty Program 52

Squirrel Systems

MAY 22, 2020

Through this article we will look at a few interesting examples of how restaurants have transformed their take-out offerings to stay efficient during this period of reduced sales and satisfy customers through innovative technologies. Another important consideration is the formatting and quality of your menu.

Take-out 52

Take-out Innovation Food Safety Kitchen Safety 52

The Restaurant Times

SEPTEMBER 17, 2020

This article explains how restaurants in Saudi Arabia can master the online ordering system and increase delivery orders. . If your restaurant is listed on multiple online ordering platforms, it is essential to invest in a POS that automatically integrates all the orders placed via various online ordering services. .

Online Ordering 52

Online Ordering Customer Experience Food Order Delivery 52

The Restaurant Times

SEPTEMBER 22, 2021

According to a report by RedSeer Management Consulting, cloud kitchens are set to be a $2 billion industry in India by 2024, up from $400 million in 2019. Understanding the unit economics of the partnership with the delivery apps and the cost of procurement of menu items is critical for the success of a cloud kitchen business.

Fine Dining 52

Fine Dining Fast Casual Customer Experience Online Ordering 52

Apicbase

MARCH 17, 2023

Recommended read: 85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023 Here we go! You can use technology to optimise or automate various tasks , such as inventory management and ordering, which helps reduce errors and increase efficiency.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

BNG Point of Sale

AUGUST 27, 2021

Your gross profit margin is what is left over from your revenue earned after deducting the cost of goods sold (CoGS), the cost of ingredients for your menu items. Optimize your menu pricing . Optimizing the prices on your menu is a straightforward method of increasing profit margins in your restaurant. Net profit .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

The Restaurant Times

OCTOBER 27, 2021

This article will help and guide you through the different ways to maximize profits in your bar set up. . You need to price your menu optimally during this time such that it maximizes your sales. Experiment by introducing offers like BOGO, 2+1, or complementary starters on your menu. How To Bolster Profits Of Your Bar Set Up .

Bar 52

Bar Loyalty Program Point of Sale Social Media 52

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. At the end of the shift, the manager would then inspect the contents of the food box. Trends can change.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Restaurant Times

OCTOBER 22, 2021

This article will guide you in the right direction on your journey of setting up a bakery business. For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing. For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing.

License 52

License Back of House Kitchen Safety Equipment 52

Touch Bistro

MAY 26, 2021

These days, having a great restaurant app is just as important as having a great menu and atmosphere. The simplest way to understand progressive web apps is that they’re a website with all the benefits of an app. In 2019, research by BRP Consulting found that 38% of dining experiences now involve smartphones or mobile devices.

Loyalty Program 52

Loyalty Program Customer Experience Download Mobile Ordering 52

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. At the end of the shift, the manager would then inspect the contents of the food box. Trends can change.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52