Modern Restaurant Management

JULY 15, 2020

Seasonal Favorites and Forecasts. Seasonal trends tend to impact eating habits, so we took a look at exactly what rose through the ranks this past winter and spring. MBLM also further analyzed the industry in an article entitled, “ Fast Food & COVID-19. Vegan and Plant-Based Trends Still Grow. 62 percent of U.S.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Perfect Daily Grind

FEBRUARY 25, 2020

Meeting the demand for cold drinks with a well-planned menu opens up the potential for greater profit margins, brand reinforcement, and a more premium experience for customers. A Growing Demand For a Wider Menu. Menu Variety. Providing it’s not overwhelming, customers generally appreciate an extensive menu.

Serving 209

Serving Beverage Café Consumer Goods 209

Goliath Consulting

DECEMBER 6, 2020

In his new article about restaurant technology, he referenced a report from Incisiv, a marketing research firm based in New Jersey, how digital sales are expected to comprise 54% of limited-service business within the next five years (10, 11). Restaurants are battling for digital supremacy as COVID rages on,” wrote Klein (10). Conclusion.

2021 286

2021 Mobile Ordering Food Guest Recovery 286

ChowNow

JULY 23, 2024

In this article we will explore what a restaurant executive summary is, best practices for writing one, and outline the steps to create this section of your restaurant business plan. This could include your location, menu innovation, customer service approach, or any other differentiators. What is an Executive Summary?

Seasonal Menu 195

Seasonal Menu Customer Experience Dine-in Customer Service 195

Restaurant Clicks

MAY 6, 2025

In this article, we’ve rounded up 30 of the best BBQ spots across Missouri. Located near the Kansas City International Airport, this eatery offers a diverse menu that includes brisket, burnt ends, pulled pork, and ribs, all prepared with meticulous attention to flavor and quality.

Seasonal Menu 78

Seasonal Menu Back of House Fast Casual Sourcing 78

Perfect Daily Grind

MAY 2, 2023

In line with this, cafés have started to use cold coffee beverages – including cold brew, coffee concentrate , and cocktails – to expand their menu offerings. You may also like our article on how coffee shops can make cold brew more profitable. Expanding your menu For most coffee shops, drink development is an exciting prospect.

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Menu Beverage Seasonal Menu Equipment 174

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.

2019 322

2019 Compost Mobile Ordering Point of Sale 322

The Rail

AUGUST 14, 2024

This article explores various strategies to ensure your restaurant thrives during renovations. It could be a themed-dining experience , a menu featuring seasonal ingredients , or a collaboration with a guest chef. The temporary nature of a pop-up allows for creativity and innovation, which can draw attention and create a buzz.

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Social Media Seasonal Menu Customer Experience Customer Service 130

Next Restaurants

JULY 18, 2024

By Leo Clarke, Contributor As a restaurant owner, there are many reasons to consider offering a more sustainable menu. Making the choice to promote a greener kitchen and menu is not only a smart business decision, but also a commitment to a healthier planet, community, and future.

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Sustainability Menu Compost Seasonal Menu 122

Restaurant Clicks

JUNE 3, 2021

This article includes restaurants that are diverse, and they are all outstanding. Their menu is always changing, but order the Impossible Sliders if you see them! The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. What to try on the menu? that will impress, this is the place.

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Outdoor Dine-in Front of House Reservations 148

Perfect Daily Grind

OCTOBER 28, 2020

For baristas and coffee shops, it means customers moving away from summer beverages like cold brew and iced coffee in favour of warming seasonal drinks like the pumpkin spice latte. Before the pumpkin spice latte, there was pumpkin pie: a seasonal dessert that’s been enjoyed in the USA for centuries as a Thanksgiving staple.

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2003 Café Seasonal Menu Beverage 138

EATER

SEPTEMBER 6, 2022

A straightforward look at modern soul food and African American cuisine, it came out shortly after Holland’s three-season run as the host of the Food Network show Melting Pot. The seasonal recipes are one part of the time-traveling magic trick that Holland performs with California Soul.

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Book 2014 Seasonal Menu 2003 246

Restaurant Clicks

SEPTEMBER 28, 2021

Sushi Ota’s menu has a plethora of hot plate options as well as full entrée packages, which distinguishes it from most sushi restaurants where you tend to order multiple small plates. If you decide to dine-in, their authentic cocktail, sake, and shochu menu offers delicious drink options to accompany your meal.

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Seasonal Menu Online Ordering Fine Dining Reservations 143

Restaurant Clicks

APRIL 30, 2025

In this article, we’ve gathered 30 of the best BBQ spots across South Carolina. Founded by seasoned pitmaster Butch Rives, the restaurant has become a favorite among both locals and visitors. The barbecue is seasoned with a blend of spices that enhances its natural flavors, creating a deliciously savory experience with every bite.

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Sourcing Back of House Customer Experience Bar 78

Restaurant Clicks

SEPTEMBER 30, 2021

The innovative restaurant is a bi-level chophouse with elegant and glassed-in wine racks. Stop by and try one of their seasoned steaks with their signature rub broiled at 1700 degrees. Plus, everything on the menu pairs well with something from the wine list or one of the local craft brews. Make a Reservation.

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Seasonal Menu Reservations Fast Casual Back of House 143

MBB Hospitality

MAY 15, 2024

The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.

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Franchise Franchising Innovation Loyalty Program 52

Restaurant Clicks

SEPTEMBER 18, 2021

In this article, we’ll list the best Baltimore restaurants. There are seasonal additions to the menu that ensure this restaurant is worth revisiting. The restaurant features a gourmet menu and a Mezcal tasting room. The menu features dishes like huitlacoche tacos, ceviche, and Caldo de Tomate. Order Online.

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Website Management Reservations Seasonal Menu Front of House 146

Restaurant Clicks

NOVEMBER 15, 2021

If you’re looking for a boozy brunch, Cobblestone’s creative brunch cocktail menu offers interesting takes on classic cocktails , like the Mimosa Flights with four different combinations of fresh juices with champagne. The brunch menu features Italian and French brunch cocktails along with fresh-squeezed juice and French press coffee.

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Seasonal Menu Online Ordering Fine Dining Café 147

Restaurant Clicks

APRIL 11, 2025

In this article, we list 30 top BBQ spots across North Carolina, celebrated by locals and visitors. Seasonally open from mid-April to December, Old Hampton Store & Barbecue stands as a testament to Linville’s rich heritage and culinary tradition. #27

Sourcing 78

Sourcing Customer Service Customer Experience Casual 78

Cheetah

OCTOBER 22, 2020

In this article. Yelp Reservations offers a new feature that links your digital menu to your restaurant’s Yelp page to avoid contact via shared items such as a physical menu. Check out this article to learn more about these systems and what they can do to push your reopening marketing strategy forward.

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Marketing Loyalty Program Social Media Email Marketing 78

Restaurant Clicks

JULY 15, 2021

An adequate food cost ratio helps you price your menu to sell dishes effectively and maximize profit. Instead, it takes into account the overall sales and costs of each item on the menu. How to Calculate the Cost of Food per Dish or Menu Item Cost: Food Cost per Serving = Ingredients Cost x Amount Sold per Week.

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Food Seasonal Menu Inventory Point of Sale 78

Restaurant Clicks

SEPTEMBER 5, 2021

The extensive menu also offers some favorites like California and rainbow rolls along with appetizers and combination plates. Vegetarians will also find plenty of menu options, along with more adventurous diners with the eight treasure spicy sandwich. Their innovative platers include birthdays, kids, and vegetarian.

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Online Ordering Reservations Food Order Dine-in 145

Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. Users who search for your restaurant may see an “Order Online” button (If you have a website), which they can tap to view a menu and start their order. More info is here.

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Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. Users who search for your restaurant may see an “Order Online” button (If you have a website), which they can tap to view a menu and start their order. More info is here.

Delivery 98

Delivery Marketing Social Media Email Marketing 98

Margin Edge

AUGUST 6, 2019

Creating recipes and setting your initial menu pricing is Restaurant 101. If you’re using a manual system or some combination of manual and computer-based management, time constraints may mean you can only track a shortlist of key ingredients or menu items: your biggest sellers, the most margin-sensitive or both.

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Dine-in Food Point of Sale Seasonal Menu 69

The Restaurant Times

MARCH 29, 2021

Apart from the competition, there are several factors such as seasonality, economy, etc. Hence, there is a need for restaurant owners to look out for innovative ideas that not only help them in increasing sales but also increase profits. Price The Menu Items Carefully. that poorly affect sales.

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Loyalty Program Point of Sale Online Ordering Seasonal Menu 52

MBB Hospitality

NOVEMBER 28, 2023

In challenging times, restaurant survival becomes an art form, mastered by those willing to innovate and persevere. Innovative Restaurant Promotions Promotions are not just discounts; they’re opportunities to showcase the creativity and passion that goes into your restaurant.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Harbor Touch

AUGUST 1, 2019

In this article, we examine other ways of how technology is revolutionizing the ways restaurants work. But, one of the significant benefits of having technology in your POS is when tax season arrives. Restaurant websites also allow customers to be able to leave feedback, view the menu, and engage with the business. Conclusion.

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Technology Operations Point of Sale Website Management 60

The Restaurant Times

APRIL 21, 2021

This article highlights some of the innumerable ways that food truck owners can adopt to grow their business. . Besides business cards, the distribution of flyers or menu cards of your food truck is also important to help new customers discover your business, especially when you are in another town. Optimize The Menu.

Food Truck 59

Food Truck Social Media Food Seasonal Menu 59

Restaurant Clicks

MAY 24, 2021

You cannot go wrong with either their Pre Fixe menu, or bringing a bottle of complex red wine to enjoy with their NY Strip Steak. We recommend reviewing their menu prior to making a reservation, as substitutions are kindly refused. The Hamilton is an upscale casual restaurant focusing on innovative menu items.

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Front of House Reservations Dietary Restrictions Outdoor 78

Restaurant Clicks

JULY 6, 2021

To help you pick the best ones, get ready to delve into our latest article to find your new coffee shop of choice. Customers will relish not only in their delicious coffee, but in their unbelievable full breakfast menu as well. It is not surprising to see Kino Coffee consistently practicing innovation with new specialty drinks.

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Online Ordering Seasonal Menu Food Order Customer Service 78

Touch Bistro

MAY 10, 2021

In this article, we’ll cover everything you need to know to kick restaurant food waste to the curb, including: Different types of restaurant food waste 16 restaurant waste management tips The benefits of reducing food waste in your restaurant. Identify Multi-Use Menu Items. Order In-Season. Repurpose Ingredients.

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Waste Food Compost Tip Distribution 59

Margin Edge

MAY 10, 2021

Creating recipes and setting your initial menu pricing is Restaurant 101. If you’re using a manual system or some combination of manual and computer-based management, time constraints may mean you can only track a shortlist of key ingredients or menu items: your biggest sellers, the most margin-sensitive or both.

Food 52

Food Point of Sale Seasonal Menu Fast Casual 52

Apicbase

AUGUST 29, 2024

By utilising cutting-edge technology and innovative strategies, you can overcome these challenges and enhance your operations. In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. What Is Food and Beverage Management? Download Your Free Copy Now!

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Beverage Operations Management Management 52

BNG Point of Sale

AUGUST 27, 2021

Barbecue menu items, such as pulled pork, brisket, and ribs, have been trending in restaurants. However, as restaurants in other industries add industry products to their menus, external competition has been increasing, posing a threat to industry operators. . BBQ Restaurant Profit Margin .

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Point of Sale Loyalty Program Merchandise Customer Service 52

Perfect Daily Grind

JUNE 28, 2022

Neroli has a strong focus on high-quality coffee, as well as a range of internationally-inspired food and beverage items on its brunch and lunch menus. The menu also includes a variety of coffees and teas, as well as a range of plant-based milks. Neroli roasts its own coffee, which is organic and Fair Trade-certified. Le Café Cerise.

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Café Seasonal Menu Workshop Beverage 201

The Food Corridor

MARCH 27, 2023

This article is a good starting point to learn the cloud kitchen basics. Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items.

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Kitchen Safety Delivery Online Ordering Food Safety 59