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IMMIGRATION AND THE BUSINESS OF FOOD

Culinary Cues

This is not a pro or anti-immigration article but rather a dialogue of questions and a reality check. The next time you walk through your local supermarket, butcher shop, fish market or bakery, take a moment to think about this. look around and take it in. There are jobs and there are jobs. 50 per egg.

Food 447
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From acqui-hire to vaporware: The new restaurant tech ABCs

Restaurant Business

Acqui-hire “To acquire a company in order to use its employees skills or knowledge, rather than for its products or services.” Starbucks’ deal with Empower Delivery fits the acqui-hire framework. Previously, Starbucks hired Empower CEO Meredith Sandland as its new chief store development officer under CEO Brian Niccol.

Hiring 170
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OUR GIVING NATURE

Culinary Cues

At our core (restaurant folks) we are in the business of taking care of people through food. This leads to the intent of this article. Some may view dining out as a luxury that can easily be put aside, but time and experience has demonstrated otherwise.

Dine-in 312
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14 Bar Manager Interview Questions to Hire the Perfect Fit for Your Venue

7 Shifts

In this article: How do you handle inventory management to keep the bar always adequately stocked? For instance, if a staff member calls out sick, the manager must adjust the team schedule and redistribute tasks. If a specific liquor is out of stock, they might suggest a similar drink option to customers or adjust the menu temporarily.

Bar 195
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How To Use Images in Your Restaurant Email Marketing Campaigns

Modern Restaurant Management

Well, keep reading this article to find out exactly how to incorporate images into your promotional emails. So make sure you either hire a professional photographer or use a high-quality in-house photographer to take pictures of your dishes. JPEG: JPEGs are low quality, but are more compressed and take up less space.

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It’s Time to Focus on the Good

Modern Restaurant Management

Looking back on my last few articles, I have focused on facts, on technology and on the hard time that we are all having hiring staff. They remind us not only that there are great people out there, but also that many of them work for us! When the chef and general manager found this out, they immediately jumped into action.

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JUST DON’T KNOW OR JUST DON’T CARE

Culinary Cues

This is a disease that lies dormant in many people just waiting to take over their every being if those in positions of leadership allow it to. It is apparent in the classroom, the local grocery store, your doctor’s office, the gym where you work out, car dealerships, airports, subways, hotels, and yes – restaurants.