EATER

JUNE 26, 2020

And yet more business didn’t translate to more staff: The 200-seat restaurant still employed fewer than half the workers it had before the pandemic. Thompson has also noticed former truck drivers and construction workers signing up on her platform to look for jobs. The restaurant seats about 120, and half of the tables are outside.

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Front of House Back of House Guest Recovery Loyalty Program 322

A Wine Story

JULY 6, 2020

Emma Swain’s car pulled to the front of the hotel, with the winery’s mascot dog, GG, in the back seat. Supéry Dollarhide Sauvignon Blanc and Semillon grapes, Emma Swain, GG, and I jump into Josh’s battered up truck, Our mission? With the door handle of the truck sticky with juice, we set off to the St. To tour the St.

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Vineyard Food Truck Education Hotels 179

The Restaurant Times

AUGUST 5, 2022

If you are planning to start your food truck, you must know that it involves a lot of work because you will be competing with more than 35,000 food trucks that are currently operating in the US. The number of food trucks has grown almost four times in the last decade resulting in very high competition.

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Food Truck Design Food License 52

7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 You can give your customers 1 point for every $10 they spend at your restaurant (the price point depends on how much you're selling your food and beverages; just make sure to set an achievable price).

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Marketing 2024 Email Marketing Social Media 195

EATER

JULY 13, 2022

Save for the U-shaped bar top and the six seats that surround it, almost every other surface is covered with Soviet memorabilia or tchotchkes, including decorative plates, posters, photographs, nesting dolls, scarves, handicrafts, and beyond. The eatery is admittedly a bit of a tourist trap, but it’s not to be dismissed entirely.

Sports 245

Sports Food Truck Customer Experience 2013 245

Sante

JUNE 5, 2020

In this article, I will explore key strategies for your business today and in the foreseeable future. According to the CDC, cooked food will not spread a virus, but hard surfaces, like plates and utensils, may. Currently, restaurant seating maximizes the number of covers. What do you do about fixed seating like booths and bars?

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Kitchen Safety Food Truck Front of House Back of House 130

Sling

NOVEMBER 11, 2019

If your dream is to be an owner or manager of a food-service business, understanding the options available to you — the types of restaurants you can open — is an essential first step in your success. Seating options. Means by which the food is served to the customer. Means by which the food is served to the customer.

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Fast Casual Fine Dining Food Truck Casual 104

Restaurant365

FEBRUARY 20, 2021

We will update this article as details are released. The details have not yet been made public, but experts say the program will closely mirror the RESTAURANTS Act, including grants of up to $10 million for restaurants hurt by the pandemic. The following are highlights of the RESTAURANTS Act of 2021.

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2021 Food Truck 2020 Food Supply 167

Restaurant Clicks

SEPTEMBER 25, 2021

The Fall is upon us, and we all know what that means – watching games with family and friends while enjoying day game food and snacks. Wingo’s offers Happy Hour seven days a week, and attracts a multitude of clientele due to their wonderful service, fantastic food, and refreshing beverages. Many customers in the Washington, D.C.

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Sports Fast Casual Online Ordering Social Media 140

Restaurant Clicks

OCTOBER 12, 2021

Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. My recommendations for Mexican food in NYC cover a wide range of eateries, from local spots where you can grab a quick bite to sophisticated and contemporary restaurants perfect for a night out on the town. Not too bad for what originally began as a food cart.

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Food Website Management Food Truck Seasonal Menu 148

7 Shifts

MARCH 10, 2022

OpenTable seats more than one billion diners per year and serves as a reservation provider for more than 60,000 restaurants and venues. While the platform works for restaurants of all sizes, it's most popular with QSRs like cafes, food trucks, and breweries. Apple | Android. Apple | Android. Social Media Apps. Not anymore.

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Management Management Operations Point of Sale 195

Sling

JANUARY 22, 2021

Planning a new food-service business? In this article, the food-service-management experts at Sling discuss the popular restaurant concepts and help you choose the one that’s right for you. 2) Fast Food. The fast food restaurant concept attracts diners because of its price, convenience, and speed. 3) Food Truck.

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Fast Casual Fine Dining Food Truck Casual 78

Restaurant Clicks

NOVEMBER 18, 2021

While strolling through the popular tourist attractions and visiting Music Row and other musical sites, make room for some yummy BBQ food as well. The BBQ food that I found, starting with my favorite, a full slab of baby back ribs, was delectable. Check out our list of the best BBQ food in Nashville!

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Online Ordering Back of House Bar Food Order 147

Restaurant Clicks

MAY 6, 2025

Barbecue holds a special place in Missouri’s food scene. In this article, we’ve rounded up 30 of the best BBQ spots across Missouri. The establishment’s commitment to excellence has earned it recognition among barbecue enthusiasts and food critics alike.

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Seasonal Menu Back of House Fast Casual Sourcing 78

The Restaurant Times

OCTOBER 23, 2021

The food’s flavour, the staff’s demeanour, and the decor’s style must all come together to produce something unforgettable. . Similarly, the colour orange increases mental activity which reminds customers of healthy foods and makes them comfortable in their environment. Source: Business.com. Mild Stimulants.

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Customer Experience Food Truck Influencer Design 105

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. A fine dining establishment may need all 24 positions on this list, while a food truck may only need three or four.

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Front of House Back of House Kitchen Safety Food Truck 78

Sling

DECEMBER 10, 2023

In this article, we discuss some of the best things you can do before you even open your doors that can help make your new bakery a success. 2) Research laws that apply to the food service industry Starting a food service business of any kind comes with a long list of laws, rules, and guidelines. your target market).

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Restaurant Law Customer Service Customer Experience Employee Relations 78

Sling

JULY 4, 2021

1) Produce A Food-Prep Video. 2) Shoot Some Finished-Product Food Photos. There’s nothing like high-quality photos of food to whet your customers’ appetites and get them in the door. Hire a professional photographer to snap some mouth-watering images of your food. 5) Extend Your Reach With A Food Truck.

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Marketing Social Media Loyalty Program Food Truck 78

BNG Point of Sale

SEPTEMBER 2, 2021

A Guide to a Restaurant’s Ideal Profit Margin for Food . Ideal Profit Margin for Food . The food business is notoriously tough. A Guide to a Restaurant’s Ideal Profit Margin for Food . 30% food costs . Food Trucks . 30% labor . 30% overhead expenses . 10% profit .

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Food Truck Loyalty Program Food Point of Sale 52

The Restaurant Times

AUGUST 5, 2021

Whether it’s delivery and takeaway or dine-in services for food and beverages, the fast-paced environment of the restaurant industry demands speed and portability. Mobile POS systems are not just relevant for mobile businesses like food trucks, they add value even to the dine-in outlets. Enhance Service Levels.

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POS Mobile Ordering Point of Sale Customer Service 64

Restaurant Clicks

JULY 22, 2021

You don’t have to be a breakfast person to enjoy food at these spots. Whether you are looking for a fancy sit-down breakfast place, a quick stop for pastries and coffe, or even a restaurant that serves breakfast all day long, the places listed in this article have options that will suit anyone’s pallet.

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Front of House Online Ordering Back of House Food Order 78

Restaurant Clicks

JULY 21, 2021

This gorgeous South Florida city makes sure that there are delicious food options for anyone. In this article, you will specifically find out about my favorite vegan restaurants in Fort Lauderdale, Florida! At Green Bar & Kitchen, you will get to enjoy satisfying flavors that come from fresh and wholesome plant based food.

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Food Online Ordering Back of House Food Order 78

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

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Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

AUGUST 19, 2020

Chris Boyles, VP of Food Safety for Steritech. For fast food, as self-driving cars continue to become more sophisticated, the drive-thru may evolve for a pre-order lane. We may eventually simply send an empty car to pick up the food and bypass the delivery driver as well. Here are their insights.

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Kitchen Safety Food Safety Loyalty Program Technology 567

Restaurant Clicks

APRIL 1, 2021

The Pub on Passyunk East also has a great menu that features classic pub foods and plenty of vegetarian options. Bok Bar serves craft beers and wines, and they regularly feature local pop up restaurants to supply food and snacks. They also offer a small, but farm fresh, menu of snacks, and outdoor seating. Order Pickup.

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Bar Seasonal Menu Small Business Outdoor 78

Future Food

JUNE 16, 2020

How food and hospitality can flourish in the next normal Retail Relationships Rewarding Foodies. As we witness the gradual relaxing of restrictions placed on food operators state by state and an uncertain return to trading, one thing is certain – the Food & Hospitality will inevitably recover.

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Hospitality Food Food Safety Customer Service 120

EATER

JUNE 20, 2023

I was 12, my brother 8; we’d climbed into the bed of my father’s pickup truck — along with a dozen empty plastic containers. Listen to this article When I next approached the garden plot, it wasn’t for food security but succor of a different kind. Sharing food, and sometimes sharing labor, reinforces those bonds.

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Back of House Compost Insurance Sports 335

Restaurant Clicks

NOVEMBER 3, 2021

In this article, I’ll go through where to eat in Detroit, including where they are, what dress code to expect, and what sort of cuisine they have to offer. I also loved that they have craft cocktail menus on rotation to match the food menu. They also have tasty homemade sweet tea to wash down their scrumptious food.

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Seasonal Menu Website Management Reservations Back of House 142

Restaurant Clicks

APRIL 22, 2021

There is food, a coffee tasting room, cocktails, even coffee classes. The Grad Hospital location has outdoor seating, and on a perfect day there is no better place to work. Make sure this description fits in with your article topic. As for food, the smoothie bowls are great, and the Better BLT is a must. Good Karma.

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Online Ordering Book Front of House Food Order 78

Sante

AUGUST 25, 2020

Chef Richard Erickson of Blue Mountain Bistro Catering rediscovers the magic of Provence during a week-long travel, food and wine writing class in Vaison la Romaine, France. My wife had proposed this trip and I was looking forward to the wine, glorious food and the landscapes that inspired Van Gogh. By Richard Erickson.

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Food Truck Travel Vineyard Airlines 130

EATER

AUGUST 30, 2021

While Landshark may have been for Parrothead tourists or New York Times employees on an ironic lunch break, License to Chill is more like an outdoor wine bar, with cushioned bucket seats that looked like the baskets I learned to weave in Girl Scouts, and a fireplace that was thankfully not lit in July. Then, suddenly, the lights went out.

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Bar License Take-out Food Order 363

EATER

AUGUST 19, 2020

Rest stops can be few and far between; gas station facilities are almost always occupied by fellow travelers; stopping at restaurants and fast-food chains usually means buying at least a beverage, which then gets consumed, which then necessitates a bathroom all over again. Takeout in the front seat from Basil Thai Bistro in Midland.

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Front of House Back of House Take-out Hotels 274