7 Shifts

NOVEMBER 17, 2022

Good drinks and a nice environment will still draw customers in, but adding games to your bar or pub can bring in larger crowds, different demographics, provide more value for your guests, and increase sales and tips for your bar. You'll, of course, need space for a pool and the players to move around, and one table can cost $2,000-$3500.

Bar 195

Bar Sports Outdoor Brewery 195

7 Shifts

NOVEMBER 26, 2019

In this article, we’ll be highlighting six of the most pressing ones, as well as providing steps on how to face or resolve them. Higher-Than-Expected Operating Costs Aspiring franchisees must be prepared to front a hefty sum of money to get the business off the ground. of weekly gross sales for franchise royalties and advertising.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

The Restaurant Times

JUNE 3, 2020

With less capital expenditure, low initial setup costs, minimal staff, and equipment requirements, the dynamics of dark kitchens are more favorable than a dine-in facility. With the help of the strategies and tips mentioned in this article, a stable dark kitchen business can quickly reach operating break-even and generate profits. .

Cash Management 88

Cash Management Point of Sale Front of House Equipment 88

Modern Restaurant Management

APRIL 11, 2022

According to the 2022 State of the Restaurant Industry report from the National Restaurant Association, more than half of restaurant operators believe it will be a year or more before business conditions return to normal, with one of the dominant factors being labor costs. A recent article in The New York Times cited a 5.7-percent

Healthcare 199

Healthcare Cash Management Social Media Communication 199

Cheetah

DECEMBER 2, 2021

With a Covid-induced labor crisis in the background, many restaurants explored methods like ‘no tipping’ and ‘auto-gratuity’ in an attempt to battle the crisis and create a better working environment for restaurant staff. A good system will also help staff manage their personal cash flow. Toast - Tipping within Your POS.

Cash Management 78

Cash Management Restaurant Law POS Employee Relations 78

Cheetah

DECEMBER 1, 2021

With a Covid-induced labor crisis in the background, many restaurants explored methods like ‘no tipping’ and ‘auto-gratuity’ in an attempt to battle the crisis and create a better working environment for restaurant staff. A good system will also help staff manage their personal cash flow. Toast - Tipping within Your POS.

Cash Management 78

Cash Management Restaurant Law POS Employee Relations 78

Lavu

JANUARY 21, 2020

In this article, you will learn about the various accounting reports that your restaurant should keep. The report provides valuable information on the restaurant’s sales, taxes, tips, discounts, credit card fees, refunds, comps, cash short or over, and more. Chart of Accounts (Weekly, Monthly, Yearly). Chart of Accounts.

Cash Management 78

Cash Management Point of Sale Information Beverage 78

Restaurant Engine

JUNE 22, 2022

In this article, we’re going to look at some of the reasons a POS is worth the investment. Your new restaurant POS system is so much more than a cash register. Your diners do it on their own and can even tip through your POS system. In addition, they can easily calculate tips and fees and run bills faster.

POS 111

POS Point of Sale Mobile Ordering Cash Management 111

The Restaurant Times

DECEMBER 30, 2020

By not tracking inventory, you may be unwittingly increasing the food costs. This article discusses how restaurants in the UAE can monitor their restaurant inventory and control food costs. Here are some tried and tested tips on how you can keep tight control of your restaurant inventory. . Monitor Your Daily Consumption.

Inventory 98

Inventory Cash Management Food Food Order 98

The Restaurant Times

OCTOBER 26, 2020

As most restaurants lack a robust financial management system, this article discusses effective ways and measures to help Saudi Arabian restaurants manage their finances and get to break-even quickly. Tips To Keep Your Restaurant Expenses In Saudi Arabia Under Control. Keep Labor Costs Under Control.

Operations 52

Operations Cash Management Management Management 52

Transact

APRIL 2, 2020

The virus has cost our families, our colleagues, our employees, and our friends, and now, it’s costing the foodservice community at large. The virus has cost our families, our colleagues, our employees, and our friends, and now, it’s costing the foodservice community at large. The Current Situation.

Social Media 100

Social Media Kitchen Safety Food Safety Customer Service 100

Harbor Touch

NOVEMBER 21, 2022

This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more. Expert Tips for Starting Your Own Bar. Also, understand all the costs associated with opening a bar such as insurance, licenses, staffing costs , etc. So let’s get started! Obtain alcohol licenses and permits.

Bar 78

Bar License Restaurant Law POS 78

Touch Bistro

SEPTEMBER 7, 2021

So to help you easily navigate the world of restaurant equipment financing, this article will cover how this type of funding works, how restaurants can use it to their advantage, and what other financial avenues and resources might be available, just in case. Typical Financing Costs for Restaurant Equipment.

Equipment 98

Equipment Point of Sale Small Business Take-out 98

Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. Know what you’ll mark your services based on the cost of the food and materials as well as staff time. Some of your customers have even asked about catering options. As a restaurateur, you have a built-in clientele at the ready. tweet this). Extra Services.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

BNG Point of Sale

JANUARY 19, 2021

There are countless benefits, from keeping your costs down, boosting your profits, to reducing theft; we’ll discuss the top reasons you should invest in a restaurant POS system. As a business, you still need a cash register, and every point-of-sale system will include one. What Are The Benefits Of a Restaurant Management System?

POS 98

POS Cash Management Mobile Ordering Loyalty Program 98

Touch Bistro

MARCH 23, 2021

Restaurant accounting and tax specialists have navigated many operators through millions of dollars in relief and helped them become cash flow positive through the pandemic. This article will also cover: Important restaurant tax deadlines for 2021 5 steps you need to take to increase cash flow during tax season.

2021 52

2021 Cash Management Employee Relations 2020 52

Clover - Restaurants

MARCH 8, 2024

In this article, learn more about these key topics and how to expand your restaurant successfully. Assess your profitability and cash flow. Calculate the cost of expansion. Read our ultimate guide to pricing strategy for businesses for tips that can help with how to expand restaurant business in new places.

Loyalty Program 52

Loyalty Program Small Business Point of Sale POS 52

Sling

JUNE 8, 2020

In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size. As you categorize your expenses, keep in mind that some costs will fall into more than one category. How To Create A Business Budget. 2) Determine Your Total Income.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Sling

JANUARY 22, 2021

If you’re wondering whether tip pooling can benefit your team and your restaurant, you’ve come to the right place. In this article, the restaurant-management experts at Sling give you the pros and cons of tip pooling so you can decide if it’s good for your business. What Is Tip Pooling? 1000 / 65 = $15.38.

Tip Distribution 78

Tip Distribution Front of House Cash Management Customer Experience 78

Restaurant365

DECEMBER 6, 2021

Food waste is one of the largest areas of potential cost savings in a restaurant. This article was published in QSR Magazine. In the letter, the NRA addressed how increasing costs and limited supplies are restricting the industry’s ability to function. Menu prices have risen 4.7 percent in last 12 months alone.

Supplies 78

Supplies Food Supply Waste Inventory 78

Touch Bistro

APRIL 13, 2021

However, restaurant payroll can also be one of the most challenging responsibilities for restaurateurs because there are several industry-specific laws related to employee scheduling and tipped wages that need to be taken into consideration. Minimum pay versus tipped wage. Let’s dive in! What is Restaurant Payroll? In the U.S.,

Tip Distribution 54

Tip Distribution Employee Relations Restaurant Law Cash Management 54

Rocket Fuel

MAY 1, 2023

Here are two additional tips to ensure your success with kiosks: Place kiosks strategically Ensure kiosks are close to the counter—This way, it’s clear to consumers that if nobody is at the counter, kiosks are a quicker and more efficient option for their ordering needs.

Operations 52

Operations Guest Recovery Mobile Ordering Point of Sale 52

The Restaurant Times

MAY 25, 2021

This article discusses how you can write an impactful business plan for your cafe in the UK. . With lockdown restrictions easing and restaurant business slowly picking up the pace in the UK market, it is an excellent time to revisit your restaurant’s business plans. However, you must have certain things in place to ensure that happens.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Marketing4Restaurants

AUGUST 31, 2020

In this article, we go over 5 ways your restaurant can minimize the impact of COVID 19 . It lowers customer’s and employees’ risk of contracting COVID-19 as well since it doesn’t involve exchanging cash in person. By applying, you may be able to get things like cash assistance or waived payments. Set up online ordering.

Online Ordering 72

Online Ordering Loyalty Program Social Media Kitchen Safety 72

Perfect Daily Grind

AUGUST 1, 2019

Depending on where you are and where you’re from, tipping can be something that you don’t think twice about or a slightly awkward and confusing social norm. Some customers don’t leave a tip unless the service is exemplary. Based on the responses to two Instagram posts , here’s some insight into how you feel about tipping.

Café 110

Café Customer Service Customer Experience Small Business 110

Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Margin Edge

APRIL 16, 2020

At a high level, and what most of us know is that 75% of the loan proceeds must cover payroll costs. The loan will be forgiven and will act like a grant for costs incurred and payments made that meet these criteria within the 8 week period following disbursement of the loan (except for interest on non-mortgage debt). Stay tuned.

Government 96

Government Employee Relations Point of Sale 2020 96

Lavu

JANUARY 21, 2020

You need to ensure that the numbers add up, and your revenues cover all the costs incurred. One of the most important aspects of running a restaurant business, accounting keeps check of your costs, build strategies for more profits, and maintains tax obligations. So, where does accounting come in? .

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

Cheetah

SEPTEMBER 29, 2020

In an old article, we looked at two big POS players on the market. It was hard enough to choose a POS system provider that’s right for your restaurant before Covid-19. Now, with the foodservice industry turned on its head, restaurateurs need to take more factors into account. All POS Systems Overview. Square Upserve Revel Toast SpotOn.

POS 78

POS Loyalty Program Mobile Ordering Cash Management 78

Rocket Fuel

MAY 12, 2022

This article is the first in a series of five to promote Delaget’s 2021 QSR Operational Index – an annual report that shares stats and figures from over 6,000 QSR locations for sales, costs, employees, loss, and customer experience. . Fast speeds directly and positively impact VOC scores and almost always have. . You’re not alone!

Coaching 52

Coaching Training Hiring Customer Service 52

The Restaurant Times

FEBRUARY 25, 2022

Currently, the restaurant industry in the UAE is witnessing the worst situation ever, with many restaurants putting up “ For sale ” signs as they see it to be the only inevitable option to arrest the cash bleeding. The country can cater to everyone’s food fantasy with its wide range of cuisines. High Rentals.

Customer Experience 52

Customer Experience Customer Service Social Media Document 52

The Restaurant Times

SEPTEMBER 5, 2020

In this article, we will explain how restaurants can prepare better for the next hospitality crisis and save their businesses from shutting down. . The hospitality sector is facing some of the biggest challenges while reopening its doors to customers. Preserving the brand image with customers and public perception.

Management 90

Management Management Cash Management Employee Relations 90

Perfect Daily Grind

JULY 11, 2019

I chat with James Gray, Co-Founder and Sales Director at Barista & Co , UK-based manufacturer of coffee accessories, to find out his tips. Rising rent , market saturation, growing competition, high operating and staff costs – it’s harder than ever to run a profitable coffee shop. Credit: Barista and Co. Why Sell Retail Products?

Retail 98

Retail Point of Sale Café Equipment 98

BNG Point of Sale

AUGUST 25, 2021

Maintaining strong sales in the restaurant industry is an ongoing challenge due to overhead costs like rent, food, and restaurant staff. In this article, we discuss 11 tips and tricks to increase restaurant sales and maintain a healthy restaurant business in 2021. . 11 Tips to Increase Restaurant Sales .

Loyalty Program 52

Loyalty Program Social Media Point of Sale Customer Service 52

Margin Edge

JUNE 13, 2019

This article looks at some best practices in restaurant accounting and then offers some tips on helpful features of modern accounting systems – all from the perspective of owners and managers (no finance degree required!). Timing is Everything: Accrual vs Cash Reporting. in each period. Chart of Accounts.

Cash Management 40

Cash Management Food Supply Demo Small Business 40

Margin Edge

FEBRUARY 24, 2022

The cost of goods sold, or COGS, are hands down something anyone who’s run a restaurant knows about. You could also have a POS error where the buttons aren’t ringing in correctly, servers could be giving away beer to drive tips, or someone could just be really bad at counting inventory. The Barrow House, Clifton, NJ.

Inventory 82

Inventory Point of Sale Waste Fine Dining 82

The Restaurant Times

JULY 25, 2021

This article aims to show how UK restaurateurs managed to increase restaurant sales in the new ‘touchless’ world and discuss some of their best practices. . Increase Your Restaurant Sales With These Tips. COVID-19 has had a hard-hitting impact on the restaurant industry all around the world. Leverage Online Ordering.

Online Ordering 52

Online Ordering Catering Social Media Customer Service 52