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Franchising in the Metaverse: With Great Promise Comes Great Responsibility

Modern Restaurant Management

This article takes a closer look at some of the risks associated with franchising in a virtual world and what businesses should be doing to prepare. From the outset, franchisors should design their services to address applicable data privacy, security, and government access laws. Tori Andrew contributed to this article.

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[Data] The State of Restaurants During the COVID-19 Situation

7 Shifts

7shifts is sharing insights about communication, sales, and staffing for restaurateurs to understand both the global and regional impact of COVID-19. I suggest that restaurants continue to use the communication tools in 7shifts—its a good way to get messages out quickly and alert staff of changes as things adapt.

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How Beechwood Doughnuts Streamlined Their Operations to Make 10,000+ Doughnuts A Week

7 Shifts

In this article, we’ll take a look at how Tayler Book, co-founder of Beechwood Doughnuts, evolved her restaurant digitally and physically to get where they are today—making thousands of doughnuts a week for the Niagara region. Communicating the new schedules was another logistical nightmare. was a pain.

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Post-Pandemic Insurance Liability Considerations All Restaurant Owners Should Be Aware Of

Modern Restaurant Management

Despite the above, many brokers and consultants have recommended clients, at minimum, notice the insurance policies anyway, to avoid untimely reporting, to allow for a recordkeeping of loss of income, and to create a placeholder in the event a state or federal government was to force insurers to provide some level protection in the future.

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How to Handle Temporary Restaurant Closure during COVID-19

7 Shifts

Read through our article on how to pivot your restaurant to takeout & delivery to see if leveraging these revenue channels is an option for your business. You can point your restaurant staff towards monetary relief programs offered by the government and other organizations to help them stay afloat if your business closes.

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Revolutionizing the Culinary and Dietetic Industry: The Impact of Digital Tools

Culinary Digital

In this article, we will explore how the use of digital tools can significantly improve dietary operations. It’s important to mention that this valuable information can also be sourced from official government websites. From streamlined meal planning and tracking to improved communication, the benefits are endless.

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Unique Challenges and Considerations for Restaurants As They Reopen Their Doors

Modern Restaurant Management

This article addresses some of the most common concerns arising out of the COVID-19 pandemic, from the perspective of an employment lawyer and a restaurateur. Essential to calming the storm is communication with your customers. Make sure your communications with staff are reassuring. As a threshold matter, set the proper tone.