Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Hiring is one of the most challenging parts of the restaurant industry and not something that you want to have to do often.

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Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. MBLM also further analyzed the industry in an article entitled, “ Fast Food & COVID-19. Quick service has reached nine consecutive weeks of strong positive comp sales growth.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

The Restaurant Times

DECEMBER 15, 2021

Keeping this in mind, it can be said that it will be very beneficial to open a casual dining restaurant in the UAE. Steps To Open A Casual Dining Restaurant In The UAE. This is a great time to invest in and open a casual dining restaurant. Location for your casual restaurant in the UAE.

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EATER

JANUARY 28, 2022

In her new book One Fair Wage , she writes about how the practice “spread rapidly as employers in the hospitality sector hired newly freed slaves as servers, porters, and hosts across the country.” Darden did not respond to a request for comment about any of the claims of discrimination in this article.

Cash Management 246

Cash Management Restaurant Law Employee Relations Food Supply 246

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. ” “The more moderate pace of consumption implies the softening in hiring and income growth should continue. First, at 2.1

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Restaurant Clicks

SEPTEMBER 19, 2021

With a casual dining atmosphere complete with communal dining tables, Texas Jack’s Barbeque creates the full family dining vibe that all barbeque restaurants strive to. 2Fifty Texas BBQ is a restaurant that is casual for diners with a focus on great service. in Riverdale, Maryland, they have recently opened a stall in Union Market.

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Food Truck Food Online Ordering Food Order 104

Black Box Intelligence

MARCH 10, 2020

While casual dining’s YOY dine-in comp sales in Texas improved by almost 11 percentage points compared with the previous week, the improvement for fast casual and quick service were a much lower 3.4 Upscale casual improved beverage by 3 percentage points and fine dining by an industry leading 14 percentage points.

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Sling

OCTOBER 13, 2022

Such correspondence helps lay a strong foundation for the working relationship to come and can make your new hires feel as welcome as possible when starting a new job. In this article, we discuss what to include in your welcome email to new employees and offer tips for making the email great. Send a welcome email to new employees.

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Dietary Restrictions Hiring Website Management Information 78

Open for Business

MARCH 1, 2023

There’s no real business casual standard for restaurants. Google the restaurant’s name and read as many articles that have featured the restaurant as you can. Casual restaurant interviews A more laid-back restaurant doesn’t mean laid-back interview preparation. For these jobs, keep it business casual.

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Front of House Back of House Uniforms Casual 78

360Training

JANUARY 14, 2020

In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). Will every restaurant hire you to start from scratch? And like any job, a worker with experience is going to have better luck getting hired.

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Harbor Touch

JUNE 6, 2017

A casual-dining restaurant? Here’s a great article from OpenTable on how to write a restaurant business plan. You might want to consider hiring a professional restaurant designer to help you stay on budget and to get the job done on time. Hire Personnel For Your Restaurant. Get Your Permits and lIcenses in Order.

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Apicbase

MARCH 16, 2023

For a casual dining restaurant with full table service, that’s crazy. Our business idea is simple: hire talented people and give them an opportunity to grow with the company.” We create unique restaurants, more casual, without compromising on quality or elegance.” They want an experience. Yes, we offer full table service.

Casual 52

Casual Hiring Dine-in Article 52

Lavu

JANUARY 21, 2020

This article will explain this concept in more details; What are restaurant labor costs? Although the ideal percentage differs depending on the restaurant industry (quick service, fast-casual, dining, or fast food restaurants), the lower it is the better the restaurant’s bottom-line. How to calculate restaurant labor cost percentage?

Employee Relations 78

Employee Relations Point of Sale Fast Casual Hiring 78

Future Food

NOVEMBER 16, 2020

In part one of this article, I spoke about the customer’s timeless desire and appreciation of quality food and service and how this is the platform from which to drive food and hospitality sales. Enjoy the views of the Botanical Garden with Entrecote Picnic Table hire and Picnic Hamper. How would you rate this article overall?

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

The Restaurant Times

OCTOBER 23, 2021

This article will take you through the colours that suit your restaurant the best, the psychology behind choosing specific colours, and what more you can add to your restaurant to attract more customers. . We are here to guide you through the colour scheme to choose for your restaurant as it represents your restaurant. .

Customer Experience 105

Customer Experience Food Truck Influencer Design 105

Sling

NOVEMBER 22, 2020

In this article, the workforce management experts at Sling tell you everything you need to know so that you understand the difference between the two categories and how exempt vs. non-exempt applies to your company. Deciding how to classify exempt vs. non-exempt employees can be confusing at first.

Employee Relations 78

Employee Relations Website Management Article Hiring 78

Margin Edge

JULY 23, 2020

As restaurants are reopening and re-hiring staff, paying pre-Covid salaries way before the restaurant has returned to pre-Covid profitability, may be unrealistic. For instance, you want to re-hire your GM Jack and get him on this incentive structure. Bottled in Bond, Frisco, Texas / photo by Vanessa Christina.

Cash Management 98

Cash Management FOH Fast Casual Hiring 98

OpenTable

AUGUST 2, 2020

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Can upscale casual, midpriced dining survive COVID-19? Tell us: what made your reading list this week? Outdoor Dining Has Become a New Lifeline for Struggling Restaurants. Who Gets to Take Credit for Recipes?

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Outdoor Dine-in Leadership Seating 59

Sling

APRIL 2, 2023

We’ll answer those questions in this article and introduce you to an app that can help you manage your workforce better. Those classes are casual and structured. Casual Casual incentives stick to no set schedule and can be given to an employee at any time as a reward for reaching goals or exhibiting outstanding performance.

Cash Management 78

Cash Management Loyalty Program Casual Specials 78

Next Restaurants

NOVEMBER 6, 2019

This article will focus on some marketing ideas you can use to promote your food and your services to area holiday Christmas parties. You can help different companies do that by playing up the festive nature of the holiday and marketing your services with a more casual, fun attitude than you would the rest of the year.

Catering 76

Catering Marketing Social Media Email Marketing 76

Squirrel Systems

JUNE 19, 2020

This article looks at practical ways in which a restaurant can take control of its labor planning and scheduling. Full-service restaurants will always have a higher labor cost vs a casual dining restaurant. As a manager, it gives you the flexibility in scheduling staff if your team can operate in a wide-ranging capacity.

Management 52

Management Management Front of House Back of House 52

BNG Point of Sale

JUNE 21, 2021

In this article, we will explain the ideal profit margins for each restaurant category. It can be a casual dinner or a 5-star, white-tablecloth affair. Fast Food and Fast Casual Restaurants. All these benefits give the average food truck a similar percentage profit range as a fast-casual restaurant: 6 to 9%.

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The Restaurant Times

DECEMBER 22, 2021

Managing inventory, training staff, hiring new employees, tracking sales, etc. Therefore, you need to come up with the best ways to integrate multiple processes with the assistance of technology solutions, competent hiring, and data-driven decisions. Hire Competent Staff. 6 Ways To Enhance Restaurant Operations.

Operations 52

Operations Customer Service Hiring Inventory 52

The Restaurant Times

JANUARY 31, 2021

Self-ordering kiosks work very well at fast-food restaurants, quick-service restaurants, and casual dine restaurants where the footfall is high. This article discusses why adding self-ordering kiosks is a great idea for your restaurant business in the UK. . How Self-Ordering Kiosks Can Benefit QSR Business In The UK.

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Ordering Mobile Ordering Fast Casual Front of House 52

The Restaurant Times

NOVEMBER 10, 2020

This article is a definitive guide on how to create a staff training manual for restaurants in Saudi Arabia. Adding an index page and a table of contents will make your manual practical, and usable, for both your new hires and seasoned employees. This has a more casual tone, and in turn, will make it seem like a lighter read. .

Training 52

Training Front of House Employee Relations Back of House 52

The Restaurant Times

DECEMBER 26, 2020

This article lists the top ten reasons why restaurants fail and how restaurant operators in the UAE can solve this problem. Hiring the wrong people is harmful to your restaurant’s reputation. A casual attitude towards reporting and analytics can often lead to the doom of your restaurant. Poor Staff Management.

Operations 52

Operations Loyalty Program Seasonal Menu Employee Relations 52

Touch Bistro

AUGUST 20, 2021

To help restaurants navigate this question, this article will cover: What is a third-party delivery service? In most cases, the deliveries are carried out by independent contractors, who have been hired by the company to deliver food from restaurants directly to customers. Drawbacks to Food Delivery Apps.

Delivery 52

Delivery Online Ordering Loyalty Program Food 52

The Restaurant Times

NOVEMBER 9, 2021

You can also hire a professional interior designer to beautify your ambience and suggest these ideas to them. . Is it a fine dining restaurant or a casual dining restaurant? Read a similar article: Restaurant Interior Design Ideas & Tips That You Must Include in Your Restaurant Decor. So what are you waiting for? .

Design 52

Design Fine Dining Customer Service Customer Experience 52

Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

Back of House 78

Back of House Restaurant Law Small Business Email Marketing 78

Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). We recommend hiring a skilled training team to assess training needs, set organisational objectives, and establish and implement training activities.

Franchising 52

Franchising Franchise Cash Management Kitchen Safety 52

7 Shifts

AUGUST 26, 2024

For instance, the row of fast-casual restaurants in Boston’s Fenway area, right near the ballpark, are busy just before a game, but slow down a bit after the game starts and fans head to the park. And good culture fit can be the key to getting hired even if you have little or no prior experience in the restaurant industry.

Front of House 370

Front of House Fast Casual Back of House Customer Experience 370

Modern Restaurant Management

DECEMBER 18, 2019

and Western Europe, recently passed the 65 location mark and in the midst of an impressive worldwide expansion campaign with developers and franchisees which is projected to reach 100 stores by the end of 2020, a plan unmatched in the plant-based, fast casual category. “With the D.C. ” Meatless Farm Names Chair.

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Seasonal Menu Consumer Goods Fast Casual 2020 340

EATER

JANUARY 25, 2023

I found just one article devoted to this strange phenomenon. Most commercial meat broths begin with a highly concentrated stock, made by a company such as Ariake, that’s diluted with water and then mixed with seasonings to each brand’s specifications,” the article said. Why call it “chicken stock” rather than just water and chicken?

Email Marketing 293

Email Marketing Kitchen Safety Food Safety Consumer Goods 293

Sling

OCTOBER 6, 2022

In this article, the experts at Sling answer both those questions with a list of employee incentive programs that actually work. If your team meets its goals, start with casual Friday and then maybe increase it to casual Monday from there. But what perks should you offer? Do they have to be grand, expensive gestures?

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Back of House Healthcare Customer Service Small Business 148

Restaurant365

SEPTEMBER 21, 2021

This article was published in Fast Casual. Hiring, scheduling and payroll tools. Technology tools can now streamline many of the most time-consuming tasks for restaurant managers, from hiring to scheduling and payroll. Restaurant hiring has historically been a very manual, paper application-driven process.

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Point of Sale Recruiting Hiring Fast Casual 60

Restaurant Engine

JUNE 26, 2024

In this article, we hope you get inspired by these two vastly different restaurants and their success stories. It’s important to take care of your staff, hire right the first time, and retain your staff. 1: Chipotle With more than 3,000 restaurants, this fast-casual chain is nearly a household name. Why are they so successful?

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