Modern Restaurant Management

JANUARY 15, 2021

This edition of MRM Research Roundup features restaurant industry year-end totals, how restaurant labor is evolving, fast-food brand intimacy and top cities for locavores. 37 percent of restaurants report outdoor dining as their biggest revenue driver during COVID-19. Top Fast-Food Brand Intimacy. An Unpopular Year.

2021 423

2021 Fast Casual Fine Dining Point of Sale 423

Lavu

MAY 30, 2025

In this article, well walk you through 7 easy steps to increase table turnover effectively, helping you boost your bottom line while maintaining a great dining experience. Turnover rate may be higher in fast-casual or quick-service restaurants compared to fine-dining establishments.

Seating 140

Seating Mobile Ordering Customer Service Customer Experience 140

ChowNow

MARCH 27, 2025

In this article, youll learn: How to factor in costs, competition, and customer expectations Which pricing strategies work in a real-world restaurant setting How to test and tweak prices without losing loyal guests Lets get started so you can make smarter pricing decisions that support both your bottom line and your guest experience.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

The Rail

DECEMBER 2, 2024

By Kateryna Reshetilo, Contributor Are you a restaurant owner looking for ways to keep up with the fast-changing demands of your customers? In this article, we’ll show you exactly how to create a food delivery app tailored to your restaurant’s needs, while staying competitive in a booming industry. If so, you’re not alone.

Delivery 147

Delivery Food Loyalty Program Food Order 147

Future Food

MARCH 5, 2025

Successful precinct designs are aligned to the key strategy drivers Delivering a modern dining precinct in a club environment demands a holistic strategy that goes beyond architectural or interior design plans.

Fast Casual 78

Fast Casual Fine Dining Customer Experience Dine-in 78

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. For fine dining, around 30 percent. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. If it's not measured, it won't be managed. Pizza: 31.3%.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Future Food

MARCH 6, 2025

Successful precinct designs are aligned to the key strategy drivers Delivering a modern dining precinct in a club environment demands a holistic strategy that goes beyond architectural or interior design plans.

Fast Casual 78

Fast Casual Fine Dining Customer Service Customer Experience 78

ChowNow

SEPTEMBER 6, 2024

This means shorter wait times, fewer mistakes, and a more enjoyable dining experience, all of which increase customer satisfaction and loyalty. Line cooks work in a fast-paced kitchen environment, while cashiers handle customer transactions. Check out this article for more details on roles and responsibilities of key restaurant staff.

Hiring 195

Hiring FOH Recruiting Fine Dining 195

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. “Most QSR and Fast Casual brands have already adopted a digital ordering program.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

7 Shifts

SEPTEMBER 16, 2021

Switching from a fast-casual concept to fine dining can allow for a nice change of pace. It makes total sense if you're reading this article and thinking to yourself, “how can I manage all of these requirements and still get some sleep at night?”. Developing a New Concept. Delegating Responsibilities.

Management 370

Management Management Document Hiring 370

Sling

NOVEMBER 11, 2019

In this article, the restaurant-management experts at Sling introduce you to the most common types of restaurants so you can plan your business accordingly. 1) Fine Dining. Fine dining restaurants offer diners an upscale meal experience often comprising several courses (e.g., 2) Casual Dining.

Fast Casual 104

Fast Casual Fine Dining Food Truck Casual 104

Black Box Intelligence

MARCH 10, 2020

The number of restaurants reopening their dining rooms has steadily increased in recent days. As of Saturday, May 9, on average almost 30% of the restaurants operated by the companies that participated in our Restaurants Recovery Sales Flash survey opened their dining rooms in some capacity. Texas allowed dining rooms to open on May 1.

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

Sling

JANUARY 22, 2021

In this article, the food-service-management experts at Sling discuss the popular restaurant concepts and help you choose the one that’s right for you. 1) Fast Casual. 2) Fast Food. 2) Fast Food. The fast food restaurant concept attracts diners because of its price, convenience, and speed. 6) Fine Dining.

Fast Casual 78

Fast Casual Fine Dining Food Truck Casual 78

Restaurant Clicks

SEPTEMBER 30, 2021

The ambiance of the restaurant exudes romanticism which makes it a perfect place to dine with your loved one. Moreover, they offer a classic and iconic dining experience fit for everyone. It’s a ranch-style eatery with casual vibes and a laid-back setting. They have daily specials and an incredible range of fine wines.

Seasonal Menu 143

Seasonal Menu Reservations Fast Casual Back of House 143

Sling

JANUARY 4, 2023

In this article, we give you the definitive answer to the question, “What is a bistro?” Today, most bistro owners don’t define their restaurant as “fine dining” per se. The umbrella term “restaurant” includes such subtypes as: Fine dining. Casual dining. Fast casual. Table of contents.

Fine Dining 78

Fine Dining Fast Casual Seating Food Order 78

Restaurant Clicks

SEPTEMBER 29, 2020

We will discuss more about other trendy restaurant names later in the article. Generally speaking, there are 3 major types of restaurants; quick service, casual, and fine dining. Even using the word “burger” in the title could hint to people that you’re a fast food restaurant. Service Style.

Fine Dining 148

Fine Dining Fast Casual Customer Service Dine-in 148

A Wine Story

JUNE 18, 2020

Like most of the top wineries in the Napa Valley, Stags Leap Wine Cellars long ago replaced casual, complimentary wine tasting at the winery bar with elegant, orchestrated “tasting experiences.”. After the tour, your group of 12 (the maximum number permitted) walk to a stunning private dining room overlooking the vineyard. Click Here

Vineyard 153

Vineyard Food 2016 Education 153

Lavu

JANUARY 21, 2020

Customers want to make their orders and have their food delivered as fast as possible. If you are a restaurateur and you are considering setting up a restaurant kiosk, this article will highlight what you need to know. Traditionally, customers are used to taking initiatives at many dining establishments.

Fast Casual 78

Fast Casual Point of Sale Customer Service Food Order 78

The Restaurant Times

SEPTEMBER 22, 2021

Before Covid-19, there was a distinct divide between delivery centric focussed and dine-in brands. In such times, a hybrid business model is something that can potentially be an innovative business model to explore for fine-dine restaurants. This article was originally published in the FORTUNE INDIA on July 3, 2021. .

Fine Dining 52

Fine Dining Fast Casual Customer Experience Online Ordering 52

Margin Edge

MARCH 16, 2021

Plus, restaurant sales are no longer just coming from customers dining on-site. After falling out of the sunny skies of January and February 2020, the restaurant community dusted themselves off and reimagined what dining looks like in a pandemic. Fast Casual vs. Full Service Sales. Regional Sales.

Fast Casual 52

Fast Casual Point of Sale Fine Dining Casual 52

Margin Edge

AUGUST 6, 2019

In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues. In fine dining restaurants, turning trimmings and other forms of food waste into new menu items in their own right is a hot trend.

Dine-in 69

Dine-in Food Point of Sale Seasonal Menu 69

Restaurant Business

JUNE 5, 2025

On Thursday, the casual-dining chain promoted Lyle Tick, its president and chief concept officer, to the top job. News casual_dining Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. View All Articles by This Author Want breaking news at your fingertips?

130

130

Margin Edge

MAY 10, 2021

In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues. In fine dining restaurants, turning trimmings and other forms of food waste into new menu items in their own right is a hot trend.

Food 52

Food Point of Sale Seasonal Menu Fast Casual 52

BNG Point of Sale

OCTOBER 7, 2021

This article explains what a POS system is and why you need it, regardless of your type of restaurant. Auto totals for fast and correct billing. For Management: Menu importing, integration, and fast editing. Fine Dining / Full-Service Restaurants. Fast Casual Restaurants / Quick-Service Restaurants.

Point of Sale 52

Point of Sale 2021 POS Online Ordering 52

The Restaurant Times

NOVEMBER 9, 2021

Is it a fine dining restaurant or a casual dining restaurant? It affects how much a person eats, which type of food they are more likely to order, or how fast they will finish their meal? People look for interesting places to dine in. The interior design of a restaurant sets the mood. Utilize The Spaces.

Design 52

Design Fine Dining Customer Service Customer Experience 52

Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

Back of House 78

Back of House Restaurant Law Small Business Email Marketing 78

Touch Bistro

JUNE 16, 2021

In this article, we’ll help you master restaurant menu pricing by covering: How to price menu items based on ideal food cost percentage How to price menu items based on gross profit margin 7 restaurant pricing tips to maximize menu profits. For example, if you run a fast-casual restaurant, you may favor a promotional strategy.

Pricing 52

Pricing Menu Seasonal Menu Point of Sale 52

Modern Restaurant Management

DECEMBER 4, 2020

There’s just not the same amount of volume in takeout as there is in in-person dining.” ” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. Upscale/fine-dining restaurants. percent demand decline. Shopping malls.

Loyalty Program 364

Loyalty Program Online Ordering Consumer Goods Fast Casual 364

Mad Mobile

JUNE 26, 2024

Customer retention Since the restaurant industry includes tons of variation–fine dining, fast-casual, quick-service, and so on–it’s hard to pin down average customer retention rates. Fortunately, a carefully crafted customer loyalty program can set you apart from the competition. Remember to experiment with new ideas.

Loyalty Program 40

Loyalty Program Operations Customer Experience Point of Sale 40

Margin Edge

FEBRUARY 24, 2022

COGS By Restaurant Type (QSR, Fast Casual, Fine Dining, Bars). Fine dining or restaurants that use specialty products will usually tend to have higher COGS, closer to 30%. . COGS can vary greatly by restaurant type simply because of the types of products being purchased.

Inventory 98

Inventory Point of Sale Waste Cash Management 98

Restaurant Engine

JUNE 26, 2024

In this article, we hope you get inspired by these two vastly different restaurants and their success stories. 1: Chipotle With more than 3,000 restaurants, this fast-casual chain is nearly a household name. Diners can depend on their healthy, fresh food for dining in or takeout. What makes a restaurant successful?

Fine Dining 52

Fine Dining Fast Casual 2001 2006 52

Black Box Intelligence

NOVEMBER 1, 2021

Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 The decline in sales growth for the week was driven primarily by a decline in sales growth in family dining. Year-over-year check growth was 5.7% Check has grown at 5.0%

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98

Black Box Intelligence

JANUARY 30, 2023

A recent Washington Post article speculates that perhaps the country’s entire attitude around the industry has shifted, and that consumers are spending their money along the poles of the industry. Although the industry saw a negative 3-year traffic growth, the only segment which recorded positive growth was Fine Dining.

Fast Casual 98

Fast Casual Point of Sale Fine Dining 2022 98

Black Box Intelligence

JANUARY 30, 2023

The answer is those in limited service (quick service and fast casual, with the former positioning itself as the top performer in the industry) and fine dining. Although the industry saw a negative 3-year traffic growth, the only segment which recorded positive growth was Fine Dining.

Fast Casual 92

Fast Casual Point of Sale Fine Dining 2022 92

ChowNow

MARCH 6, 2025

In this article, you will learn: Why a loyalty program is essential for your restaurants success. With so many dining optionsboth in person and online it is difficult to keep guests aware of and focused on your business. One downside of tiered loyalty programs is they can discourage casual customers if the tiers seem unattainable.

Loyalty Program 195

Loyalty Program Online Ordering Email Marketing Point of Sale 195

Restaurant Business

JUNE 5, 2025

He reportedly pled guilty to a charge of simple battery and was ordered to undergo substance abuse testing, complete a violence program and pay fines. News independents chefs Lisa Jennings is a veteran restaurant industry reporter and editor who covers the fast-casual sector, independent restaurants and emerging chain concepts.

130

130