7 Shifts

NOVEMBER 22, 2021

In this article, you'll learn how to get a business loan for your restaurant so you can make your dream of starting or growing your restaurant a reality. Create a Restaurant Business Plan. Getting Your Restaurant Business Loan. Before you Begin: Create a Restaurant Business Plan. Table of Contents.

Document 393

Document Small Business Cash Management Take-out 393

7 Shifts

APRIL 30, 2021

Food, alcohol, and cash are common victims of theft—but business owners have to look beyond physical goods. But a few minutes here or there multiplied by days or numbers of employees can have a less than a small impact on your bottom line by the end of the year. businesses are affected by time theft. Costs To a Business.

Restaurant Law 370

Restaurant Law White Paper Cash Management Small Business 370

Sling

APRIL 19, 2021

As a small business owner or manager, you need to speak the language of your industry. That includes general business terms , such as capital, gross, net, and — perhaps most important — profit margin. In business , margins are usually expressed as a percentage. But what exactly is a profit margin? Profit Margin.

Small Business 145

Small Business Cash Management Customer Service Inventory 145

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. This year’s Neighborhood to Nation Contest will double the number of winners to award 20 prizes of $5,000 in cash along with a robust marketing package.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. One of the ways they are doing this is by providing information and insights to make it easier for them to find new ways of conducting business.

Employee Relations 517

Employee Relations Healthcare Online Ordering Customer Service 517

7 Shifts

APRIL 3, 2020

So here’s the question a lot of restaurateurs are asking: how do you start drastically cutting expenses to give your business the best chance of recovery? Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today.

BOH 368

BOH POS Influencer Point of Sale 368

EATER

JUNE 28, 2024

Like the rest of Anchor Steam’s unionized workforce, Costello had lost his job in August 2023, when Sapporo USA, which had purchased the San Francisco brewery in 2017, announced plans to liquidate the business. Surely many of us have fantasized about what good we’d do with such an astronomical amount of cash.

Brewery 353

Brewery Back of House Food Safety Consumer Goods 353

Lavu

JUNE 13, 2025

This article breaks down the top seven benefits of going cashless and how making the switch can boost efficiency and profitability in your restaurant. If you think the business cashless trend is crazy, you’re not alone. Of course, it’s essential for most businesses to accept cash payments in some situations.

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

Perfect Daily Grind

JUNE 1, 2025

You may also like our article on why roasters and coffee shops need to strategise menu pricing. Why coffee prices and business costs are rising The surge in the C price over the last two years signifies a long overdue change in the coffee industry. Simultaneously, business operating costs are increasing across the board.

Point of Sale 91

Point of Sale Pricing Equipment Café 91

Sling

JUNE 8, 2020

When you think about it, creating a business budget is probably one of the least exciting responsibilities of being a manager or an owner. In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

7 Shifts

AUGUST 18, 2024

New Bar Options You'll need to decide on the exact business structure. However, it can be expensive and you may not have as much control over the business. This could be a good choice if you find a business that is already established and has a loyal customer base. An alternative is to buy an existing bar that is up for sale.

Bar 370

Bar License Email Marketing Customer Service 370

Perfect Daily Grind

MAY 28, 2025

Rising costs for green coffee, energy, shipping, labour, and equipment are placing significant pressure on businesses. Understanding what drives these price changes, how coffee consumers are responding, and what alternatives exist is essential for businesses aiming to remain sustainable in a volatile market.

Retail 80

Retail Pricing Café Consumer Goods 80

7 Shifts

DECEMBER 8, 2020

47% of restaurants were negatively affected by employee turnover in 2019, with less than a third of restaurateurs reporting that turnover had no impact on their business. The benefits of employee contests can impact all areas of your business and employee lifecycle—from sales to engagement to training. Then, put it to a vote!

Front of House 370

Front of House Social Media Employee Relations Back of House 370

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Yelp , in partnership with GoFundMe , is announcing a new, fast and simple way for independent businesses to accept donations through their Yelp pages.

Online Ordering 290

Online Ordering Insurance Mobile Ordering Website Management 290

7 Shifts

SEPTEMBER 9, 2019

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Seek the advice of legal counsel to learn about how these laws apply directly to your business, and to learn if any have been updated since this post’s publication.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

7 Shifts

NOVEMBER 26, 2019

At a glance, opening and operating a restaurant franchise seems like a near-perfect business decision. In this article, we’ll be highlighting six of the most pressing ones, as well as providing steps on how to face or resolve them. For example, McDonald’s charges a service fee of 4% of all monthly sales, while Subway charges 12.5%

Franchise 369

Franchise Franchising Restaurant Law 2015 369

7 Shifts

SEPTEMBER 28, 2020

Keep reading to learn: Server side work your FOH team should be doing Best practices for executing these side duties of a server How to build server side work into shifts 4 Server Side Work Duties to Add Alongside Primary Server Duties The most important server side work duties are cleaning, restocking, organizing, and managing safety.

FOH 195

FOH Management Management Cash Management 195

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. Platform demand has been central to riding out the economic shock, especially for small businesses.”

2020 488

2020 Mobile Ordering Point of Sale Food Supply 488

Perfect Daily Grind

AUGUST 30, 2022

Since then, coffee has been a major cash crop for Tanzania. Furthermore, low coffee prices have forced some farmers in the Northern Highlands to uproot their coffee plants and replace them with more profitable cash crops. You may also like our article exploring Tanzanian coffee production. Looking to the future.

Education 187

Education Government Agriculture Cash Management 187

Harbor Touch

MARCH 2, 2025

If you manage a restaurant or sling plates as a server, youve probably noticed tech creeping into every corner of the industry. Its a small gesture that goes a long way, turning one-time diners into regulars who cant wait to come back. Plus, you can ditch those pricey third-party delivery apps and keep more cash in your pocket.

Communication 78

Communication Operations Back of House Inventory 78

Perfect Daily Grind

JULY 17, 2022

You might also like our article on coffee & conflict in the Democratic Republic of Congo. Up until this point, farmers cultivated small volumes of Coffea liberica : a rare coffee species which originated from neighbouring Liberia. Naturally, this means the coffee trees are old and produce small quantities of low-quality coffee.

Café 167

Café Cash Management Government 2002 167

ChowNow

AUGUST 23, 2024

By conducting a break-even analysis, you can make informed decisions about pricing, cost management , and overall strategy. It demonstrates that you understand your business’s financials and have a clear path to profitability. These are the expenses that remain constant regardless of how much business you do.

Point of Sale 195

Point of Sale Insurance Cash Management Equipment 195

Rocket Fuel

NOVEMBER 13, 2024

In this article, we’ll take a look at what EWA is, why it’s important to your employees, and how restaurant owners can partner with experts to make EWA implementation relatively fast and simple. In fact, for one Wendy’s franchise , introducing EWA reduced cash-till theft by 80%. How does earned wage access work?

Employee Relations 52

Employee Relations Front of House Back of House Franchising 52

Lavu

NOVEMBER 11, 2019

If you think a business going cashless is crazy, you’re not alone. Not accepting cash eliminates the risk of thefts and reduces crime rates in general. The fifth time the Park Café & Coffee Bar in Baltimore, Maryland, was held up at gunpoint, the owner decided to remove the cause: cash. The newest tech trend in restaurants?

Cash Management 101

Cash Management Point of Sale Fast Casual Café 101

BNG Point of Sale

MAY 28, 2020

See Why Many Businesses Are Using Mobile POS Systems To Grow Their Business In 2020. Looking for new ways to develop and expand your business in 2020? Incorporating a mobile point of sale (POS) system into your small business is one of the best ways. What is a mobile POS system and why do I need one?

POS 94

POS Mobile Ordering Point of Sale Small Business 94

Perfect Daily Grind

SEPTEMBER 15, 2022

You may also like our article on what to consider when developing a sourcing programme. Without the financial capability to invest in farm management, some farmers are forced to abandon coffee production altogether in search of more profitable cash crops. Read on to learn more about their insight.

Sourcing 158

Sourcing Sustainability Certification Consumer Goods 158

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 323

2019 Compost Mobile Ordering Online Ordering 323

Lavu

JANUARY 15, 2020

You need funds to restock your inventory, pay your staff, obtain or renew permits, buy business assets, and replace your restaurant equipment. This article will delve into this in more details by focusing on: Definition of restaurant financing. Start-Up Business Loans. Small Business Administration (SBA) Loan.

Cash Management 78

Cash Management Equipment Small Business Front of House 78

Harbor Touch

JUNE 26, 2018

How he loves the business but hates the business and spends his entire life complaining about how he doesn’t have a life. Busy Isn’t a Badge of Honor. I recently read an article from one industry expert talking about the 60-80 hour week and how it’s “counterproductive.”. Others worry a lot about things big and small.

Take-out 96

Take-out Cash Management Small Business Consumer Goods 96

Perfect Daily Grind

AUGUST 1, 2019

They say, “As a barista/manager who has worked food service over a dozen years, I tip $1/drink at coffee shops. Some commenters feel that it’s enough to support the business through their regular custom. But nowadays coffee shop managers use baristas’ tips for wasted products like cheesecakes, desserts etc.”. They say, “Yes!

Customer Service 128

Customer Service Café Customer Experience Small Business 128

Cheetah

SEPTEMBER 29, 2020

In an old article, we looked at two big POS players on the market. Square is known for offering each restaurant, bar, cafe and lounge a unique POS solution that’s tailored to the niche needs of the business. Upserve: For Lasting Business Growth. Essentials: $99/m. Overall, this is a very strong competitor in the POS market.

POS 78

POS Loyalty Program Mobile Ordering Online Ordering 78

The Restaurant Group

APRIL 13, 2023

Launching a restaurant is no small task. And a startup business consultant can help you with that! A startup consultant is a professional who offers experience and expertise to help startups at every step of a business launch. Sure, you will get better with time. trillion global food service market. The choice is yours!

Recruiting 78

Recruiting Cash Management Small Business Hiring 78

BNG Point of Sale

MARCH 9, 2020

Chances are, if you’re starting a business in retail or restaurant, people in the industry will tell you to purchase a point of sale system. If you’re new to the business, a “point of sale” or POS system is a piece of technology in which hardware and software components are used to take payments from customers. Point of sale software.

Point of Sale 95

Point of Sale POS Loyalty Program Inventory 95

Xtra Chef

AUGUST 12, 2020

Food cost management is particularly important during a recession or economic downturn , as many restaurant owners are finding right now. But managing restaurant food costs can be challenging. Managing restaurant food costs doesn’t have to be complicated. Manage Restaurant Inventory with an Iron Fist. The good news?

Food 120

Food Inventory Food Order Waste 120

Cheetah

SEPTEMBER 8, 2020

per month – Unlimited free delivery from select restaurants – 10% cash back for every $100 spent DashPass – $9.99 annually – free delivery for orders of $12 or higher – No extra fees during busy hours – More perks and offers Eats Pass – $9.99 Read on for some more in-depth analysis and facts.

Delivery 78

Delivery Customer Service Food Order Small Business 78

Lavu

JANUARY 21, 2020

Businesses no longer do their books manually or use Excel spreadsheets for their accounting purposes. Even small businesses are now shifting from the paper-pencil accounting to a more digitized and optimized way. Even small businesses are now shifting from the paper-pencil accounting to a more digitized and optimized way.

POS 78

POS Small Business Cash Management Online Ordering 78

The Food Corridor

JUNE 3, 2020

With movement restricted and social distancing measures becoming the new normal for restaurants, we have seen an acceleration in the move to digital technology for food businesses. Despite the ensuing panic and chaos, some tech platforms have been ideally placed to help food businesses make these shifts.

Food 87

Food Online Ordering Food Order Customer Service 87