ChowNow

MAY 9, 2025

In this article, you will learn: The five most important restaurant costs to track and manage Easy strategies for controlling food costs and labor costs Tactics to save money without hurting your guest experience Lets start with the big picture and learn where your money is actually going.

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Harbor Touch

MARCH 18, 2025

Equipment and Furniture: Deduct That Big Spend New ovens or tables can cost a chunk, often $5,000 or more. Accounting Tip: Log equipment purchases in your accounting software under equipment. Beverages: water, soda, liquor. Equipment: tables, chairs, POS systems. Check local rules yearly, since rates can shift.

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Point of Sale POS Restaurant Law Equipment 138

Culinary Cues

MAY 13, 2023

Just like in Escoffier’s kitchen there will be upward reporting through lead cooks, sous chefs, executive sous chefs, pastry chefs, executive chef, and food and beverage directors. So where will you get exposure to much, if not all of that? This is the biting question, the one that helps a young cook decide what path to take.

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Hotels Point of Sale Cash Management Training 505

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Legislation. Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S.

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Perfect Daily Grind

MAY 25, 2025

You may also like our article on how automation can make the coffee sector more productive. Historically, coffee is a cheap product compared to tea, beer, and other alcoholic beverages, so it’s a necessary price increase; coffee is undervalued as a commodity.” Want to read more articles like this? Enjoyed this?

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Goliath Consulting

JUNE 15, 2021

This is a summary of our earlier article, “Responding to COVID-19’s Impact on the Restaurant Supply Chain.” You can read our original article here (10). Here are the top three actionable steps we think will help operators overcome the supply chain crisis. Multiple Sourcing and Backup.

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Perfect Daily Grind

FEBRUARY 25, 2020

From sparkling teas and lemonades to cold brew coffee, customers are increasingly thirsty for a more refreshing beverage than the traditional coffee shop offerings. The shift away from alcoholic and sugar-loaded drinks gives other beverages such as cold brew coffee, kombucha, sparkling teas, and housemade lemonades room to grow. .

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ChowNow

JULY 17, 2024

In this article, we’ll walk through a comprehensive guide on how to write an operations plan for your restaurant, complete with examples. Server: Take orders, serve food and beverages, and provide customer service. Dishwashers: Clean dishes, utensils, and kitchen equipment ( Dishwasher job description ).

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Operations Kitchen Safety Front of House Food Safety 195

7 Shifts

AUGUST 18, 2024

Equipment : What equipment will you need? Sourcing the Right Equipment Your budget, target market, and concept will dictate your equipment needs. The size of the space is important, as you'll need enough room for customers and all of your bar's equipment. Your team : Who do you need to make this work?

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Perfect Daily Grind

MAY 30, 2023

You may also like our article on how automation is shaping the coffee industry. While speed of service is certainly important for specialty coffee shops , beverage quality and consistency are paramount. As well as relying on their technical skills, baristas can use automated solutions to improve the consistency of beverage quality.

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Beverage Equipment Consumer Goods Customer Experience 192

Perfect Daily Grind

JUNE 4, 2025

You may also like our article on how automation can better support baristas. They expect baristas to have comprehensive knowledge about everything from processing methods to water chemistry , while still delivering exceptional beverages and memorable service experiences. Want to read more articles like this? Enjoyed this?

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Café Customer Service Technology Customer Experience 104

Perfect Daily Grind

APRIL 15, 2020

This option is more affordable as it requires no special equipment. When considering a draft system, it’s worth remembering that it will require an investment in specialised equipment. Trevor says that “I’ve seen it served in bulk with growlers (diluted or as a concentrate), or as a prepared beverage.”.

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Café Marketing Beverage Equipment 200

Perfect Daily Grind

MAY 16, 2023

Like many other competitions in the coffee sector, the WBC relies on a number of sponsors to provide equipment, products, and funding to run the event. However, not all World Barista Championship competitors have equal access to official equipment prior to the competition. Is the requirement to use sponsored equipment a bad thing?

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Perfect Daily Grind

SEPTEMBER 7, 2022

Among many other food and beverage outlets, coffee shops are a common sight in airports around the world. They provide travellers with a space to relax and enjoy a beverage before taking a flight. You may also like our article on whether airlines are starting to offer better coffee. Read on to learn what they had to say.

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Perfect Daily Grind

SEPTEMBER 13, 2022

So, in response to this boom in home coffee consumption, some coffee shops and roasters started offering remote educational courses to people interested in making café-quality beverages. You may also like our article on how access to coffee education changed during the Covid-19 pandemic. Read on to learn more about what they told me.

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Education Social Media Consumer Goods Equipment 190

Perfect Daily Grind

MAY 2, 2023

Around the world, these beverages have become a staple of coffee shop menus – not just in warmer months, but all year round. In line with this, cafés have started to use cold coffee beverages – including cold brew, coffee concentrate , and cocktails – to expand their menu offerings. So, how can they do this successfully?

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Menu Beverage Seasonal Menu Equipment 173

EATER

JUNE 28, 2024

In a video published on May 31, seemingly filmed inside the Anchor brewery, Ulukaya, who has described himself as the “ anti-CEO ,” said he had been unfamiliar with Anchor Brewing until he came across an article about its closure. It might be old, it might be given up on. “It It might be old, it might be given up on.

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Brewery Back of House Food Safety Consumer Goods 353

Modern Restaurant Management

JUNE 15, 2021

Restaurants can also track food and beverage stocks through software and online aggregate buying services such as Foodbuy. Mark Roberts and David Ritter contributed to this article. If the menu is correctly aligned with demand, it can drive the supplies needed.

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Technology Loyalty Program Front of House Online Ordering 508

Perfect Daily Grind

APRIL 13, 2022

Today, with the rise of the “home barista”, more people than ever are looking for a machine that can easily replicate café-quality beverages. Replicating café-quality beverages at home. Filippo Mazzoni is the Coffee Equipment Manager at Gruppo Cimbali. Read on to find out what they told me.

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Marketing Café Sustainability Beverage 190

Goliath Consulting

MAY 8, 2020

While it may seem like a big opportunity, off-premise catering is also a lot of work—requiring your time and energy for adding necessary staff, purchasing delivery vehicles, acquiring needed equipment, and paying for miscellaneous expenses that come with the service (2).

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Perfect Daily Grind

APRIL 19, 2022

Typically, when we talk about espresso equipment, we imagine a machine with groupheads, a steam wand, and a built-in boiler, whether it’s semi-automatic or fully automatic. . You might also like our article on cold-pressed espresso. When done right, espresso should be a full-bodied and concentrated beverage, with crema.

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Point of Sale Definition Equipment Customer Experience 193

Perfect Daily Grind

OCTOBER 30, 2022

Around the world, milk-based coffee beverages are enjoyed by many – including the cappuccino, latte, flat white , and more. Many milk-based beverages also feature a layer of microfoam. You may also like our article on why milk foam disintegrates. Read on to find out more. This includes cold foam.

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Technology Beverage Waste Customer Service 211

Perfect Daily Grind

JUNE 29, 2022

You may also like our article on managing staff shortages during seasonal peak periods. These include restocking all cups, saucers, cutlery, coffee beans, and milk, as well as setting up milk jugs in the order in which beverages need to be prepared. Then read our article on looking out for barista wellbeing after Covid-19.

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Customer Service Online Ordering Customer Experience Food Order 192

The Rail

AUGUST 28, 2024

In this article, we will explore the key aspects that need to be taken into account to maintain and even increase customer loyalty when relocating a restaurant. This plan should encompass tasks such as packing, moving equipment, and setting up the new interior space. Her passion is to help businesses grow through marketing.

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Loyalty Program Customer Service Social Media Coupons 219

Perfect Daily Grind

MAY 26, 2025

According to the National Coffee Association’s most recent 2025 National Coffee Data Trends report, past-day consumption of specialty non-espresso-based beverages (which include cold brew) shot up by nearly 42% between 2020 and 2025. You may also like our article on why the coffee industry needs to take cold brew food safety seriously.

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Food Safety Food Equipment 2025 73

Perfect Daily Grind

MAY 29, 2023

You may also like our article on using software and data to improve performance in coffee shops. First and foremost, one of the biggest reasons to record and analyse data on espresso extraction is to improve beverage quality and consistency. These insights can better support daily operations and ensure the longevity of your equipment.

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Modern Restaurant Management

APRIL 2, 2020

When a restaurant fails, the impact radiates across Main Street and affects an entire ecosystem of food and beverage providers, community banks, farmers, and many more,” said Chris Comparato, CEO of Toast. Hospitality Training Magazine – articles and member blogs with practical training content. To learn more, click here.

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Employee Relations Healthcare Online Ordering Customer Service 516

Perfect Daily Grind

MAY 15, 2022

With the right equipment and knowledge of how lower temperatures affect extraction , making cold brew can be both straightforward and rewarding. . You may also like our article on cold brew coffee ice cream. Because of this, you get a very different beverage to filter coffee. “As You can prepare the beverage however you like.

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Equipment Café Beverage 2011 205

Perfect Daily Grind

AUGUST 2, 2022

You may also like our article on looking out for barista wellbeing after COVID-19. The same research also shows that despite some growth over the past two years, employment rates in the US food and beverage sector are around 8% below the pre-pandemic level. By doing so, the quality of our food and beverages won’t be affected.”.

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Café Hospitality Training Customer Service 204

Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. Relocating utensils and shared condiments from the beverage and cashier stations to behind the counter, available upon request. It’s an example of what Prague’s Manifesto Market is doing as part of its reopening operation.

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Perfect Daily Grind

MAY 31, 2022

Across the world, milk-based coffee beverages are popular with an overwhelming number of consumers. Once a unique beverage served in both Australia and New Zealand, the flat white can now be found in coffee shops around the world. You might also like our article on white coffee around the world. But how did it become so popular?

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Modern Restaurant Management

JUNE 28, 2021

. § 3-3-11 also requires the customer receiving the alcohol to place it in a locked glove compartment, a locked trunk, or the area behind the last upright seat in the vehicle if it is not equipped with a trunk. This article is only meant to be informative and does not constitute legal advice or create an attorney-client relationship.

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Perfect Daily Grind

FEBRUARY 15, 2023

You may also like our article on career progression for specialty coffee baristas. Brett Bolwell is the CEO at Barista Equip , a coffee equipment distributor in the US. Similarly, baristas should be able to use a range of equipment, including a number of different espresso machines and grinders. Check out PDG Jobs here.

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Perfect Daily Grind

FEBRUARY 6, 2023

Mazagran is a sweetened cold coffee beverage which is popular in countries such as Algeria (where the drink was invented), Portugal, Spain, and Austria. You may also like our article on what qahwa coffee is & how you can prepare it. They then added water or ice to create a cold beverage. Read on for more of his insight.

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Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. ” “Today begins the independent restaurant revolution,” Robbie Earl elaborates.

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Perfect Daily Grind

JUNE 21, 2022

You may also like our article on changing your business’ coffee strategy after Covid-19. It’s always played second fiddle to alcoholic beverages and food,” he says. Ben explains that the brewing equipment you have to work with on-board is a challenge. Want to read more articles like this? The altitude. The brewing.

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Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

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