ChowNow

FEBRUARY 13, 2025

Do you lose money due to food waste? It is the central nervous system of your restaurants operations, and most of the tools we cover in this article will need to integrate with your POS (point-of-sale) system. We then recommend the best companies in each sector so you find the right solutions for your business. Consider your budget.

2025 195

2025 Technology Loyalty Program Mobile Ordering 195

Culinary Cues

JUNE 23, 2024

Those operations that resemble the caldrons of hell filled with arrogance, bullying, unprofessional behavior, and a lack of respect for people, product, and process is the same as categorizing musicians, athletes, business leaders, and politicians under a unified profile. Not all kitchens are alike. Not all chefs are the same.

Uniforms 448

Uniforms Front of House Back of House Food Supply 448

Restaurant Business

JUNE 11, 2025

11, 2025 Facebook Twitter LinkedIn Huddle House will add drive-thrus as it moves into more urban and suburban markets. | Perkins, the 68-year-old chain best known for its bakery case, recently began serving boba and frozen margaritas, while its younger sibling Huddle House, 61, is rolling out smash burgers.  By Joe Guszkowski on Jun.

Fast Casual 130

Fast Casual Front of House Back of House Leadership 130

7 Shifts

MARCH 20, 2020

As of this article’s publication, more than 20 U.S. Restaurant status by state Off-premise consumption of your restaurant’s food is the silver lining for your business during this otherwise dark time. states have placed temporary restrictions on eating and drinking in restaurants (a number that is likely to grow in the near future).

Delivery 366

Delivery Front of House Back of House Online Ordering 366

Modern Restaurant Management

APRIL 11, 2022

As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. A recent article in The New York Times cited a 5.7-percent Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing.

Healthcare 508

Healthcare Cash Management Social Media Communication 508

Sling

DECEMBER 6, 2019

For a restaurant to run smoothly and efficiently, you should divide activities into two parts: front of house (FOH)/back of house (BOH). What Is Front Of House (FOH)? The difference between FOH (front of house)/BOH (back of house) is one of appearance and presentability.

Front of House 88

Front of House Back of House FOH BOH 88

Culinary Cues

AUGUST 4, 2022

The greatest threat is not the labor shortage or supply chain issues, it’s not the pandemic or the price of real estate – yes, all those concerns are troubling and must be dealt with, but they are not what will bring the restaurant industry to its knees. Well then – what will? Try apathy on for size. Is it ignorance or apathy?

Front of House 429

Front of House Coaching Back of House Customer Service 429

Culinary Cues

AUGUST 24, 2023

Everything has a place, and everything is in its place, is a mantra that becomes an obsession with cooks and chefs. It is the very act that allows cooks to push through the chaos of a restaurant kitchen day with military precision and awareness of looming uncertainty. Cooks seem to willingly drink the Kool-Aid”.

Back of House 419

Back of House Front of House Food Order Definition 419

7 Shifts

DECEMBER 8, 2020

This article will arm you with ideas for restaurant employee contests. When it comes to email, e very $1 you spend can mean $38 back to your business —that’s a 3800% ROI. Engaged employees are also less likely to turnover. With an average cost of $3,500 when an employee leaves, it’s something restaurateurs can’t afford.

Front of House 370

Front of House Social Media Employee Relations Back of House 370

ChowNow

JULY 17, 2024

In this article, we’ll walk through a comprehensive guide on how to write an operations plan for your restaurant, complete with examples. This could include providing exceptional customer service, maintaining high food quality, ensuring a clean and safe environment, and maximizing efficiency. What do you aim to achieve?

Operations 195

Operations Kitchen Safety Front of House Food Safety 195

7 Shifts

SEPTEMBER 28, 2020

People who don't work in the restaurant industry think that all there is to being a server is taking orders, bringing out food, and sorting out the bill. However, those with experience on the front-of-house (FOH) side of restaurants know there's more to server duties than meets the eye.

FOH 195

FOH Management Management Cash Management 195

EATER

JANUARY 28, 2022

As a young, lighter-skinned Black woman of mixed heritage, Melton says she was often assigned by her managers to the busiest, most front-facing sections of the restaurant along with her white and young coworkers. . — during her six years at Seasons 52 Wine Bar and Grill in Memphis, Tennessee. But she says they weren’t receptive.

Cash Management 246

Cash Management Restaurant Law Employee Relations Food Supply 246

EATER

SEPTEMBER 10, 2020

The Bhallas and countless food entrepreneurs like them are essential contributors to a diverse economic landscape. The Bhallas and countless food entrepreneurs like them are essential contributors to a diverse economic landscape. We were just plowing that money back into our business hoping this would grow,” he says.

Food 233

Food Catering Small Business Retail 233

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

2019 323

2019 Compost Mobile Ordering Online Ordering 323

Sling

JULY 14, 2020

In this article, the restaurant-management experts at Sling have created the ultimate checklist to help you keep your eating establishment — be it a food truck or a seven-course restaurant — as clean and safe as possible. Before eating or preparing food. Front Of House. Bathroom supplies. Hand sanitizer.

Front of House 78

Front of House Back of House Food Supply Recycling 78

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. A fine dining establishment may need all 24 positions on this list, while a food truck may only need three or four.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

The Restaurant Times

JUNE 26, 2021

This article will present you with the things you should keep in mind when restarting your restaurant business. . This will give you a clear structure to focus on and help you refer back in times of need to know you’re on the right track. . Numerous restaurants went non-operational, while many shut down permanently.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Front of House 84

Restaurant Engine

JULY 13, 2022

In this article, we look at how paying attention to your productivity levels will enhance the success of your business. In this article, we look at how paying attention to your productivity levels will enhance the success of your business. It also helps with food costs. You can improve productivity with the right POS system.

POS 102

POS Website Management Point of Sale Inventory 102

Future Food

JULY 6, 2020

There must be something that provides an enticing and satisfying experience for the visitor, to ensure that they will tell their friends and come back.” - Dr. Alison Dunn 2018 | How Tourism can support the local craft beverage industry. It’s not just, ‘We make beer ­– here, come and drink it.’

Beverage 122

Beverage Brewery Customer Experience Tourism 122

Restaurant Clicks

SEPTEMBER 28, 2021

With some of the best weather and most beautiful Pacific beaches in the world, San Diego is a top tourist destination for families and young singles to kick back, relax, and enjoy the epic California sunsets. No cuisine showcases southern California flavors better than Japanese food. Best Sushi in San Diego.

Seasonal Menu 143

Seasonal Menu Online Ordering Fine Dining Reservations 143

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. They take purposeful planning and work to build and maintain. The result of all that effort can be a successful restaurant that runs well even when you’re not there.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Xtra Chef

AUGUST 12, 2020

Food costs are one of the most significant factors of a restaurant’s success. Knowing your restaurant food costs helps with menu pricing, affects prime costs, and plays an integral part in remaining profitable. But managing restaurant food costs can be challenging. What’s in The Restaurant Food Costs Guide?

Food 120

Food Inventory Waste Food Order 120

Apicbase

JULY 26, 2024

This article explores the primary problems faced by multi-site restaurants and how the right technology can solve them, focusing on the best tech solutions for back-of-house (BOH) operations. Here’s how to stay in control of the back of house. Download Your Free Copy Now!

Back of House 52

Back of House Allergens Front of House Food Supply 52

The Restaurant Times

JUNE 30, 2021

This article will elaborate on some of the key responsibilities a manager must fulfil to run a profitable outlet. . A restaurant primarily has two types of operations – front of the house and back of the house. A restaurant manager, however, has multifaceted responsibilities. Handling Operations .

Management 52

Management Management Operations Front of House 52

Lavu

JANUARY 15, 2020

This article will delve into this in more details by focusing on: Definition of restaurant financing. This article will delve into this in more details by focusing on: Definition of restaurant financing. Before the challenge of making a profit, you also have to identify sources of financing. Types of restaurant financing.

Cash Management 78

Cash Management Equipment Small Business Front of House 78

The Restaurant Times

JULY 29, 2021

This article will highlight the reasons for the soaring prominence of cloud kitchens in Dubai and why every restaurateur is keeping an eye on the cloud kitchen business. . Rise Of The Food Delivery Segment. The online food delivery segment has witnessed extensive growth in the wake of COVID-19. Source: NBC News.

Front of House 52

Front of House Online Ordering Back of House Customer Service 52

Lavu

JANUARY 21, 2020

In this article, we are going to look at some of the most effective restaurant accounting tips: Understand Restaurant Accounting Terminology. Preparing good meals and serving customers is always an exciting part of running a restaurant. When it comes to numbers, however, most restaurant owners do not know what is expected of them.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

Apicbase

JULY 1, 2022

It helps them expand operations while keeping food quality consistent across locations and channels, and, equally important, keeping the overhead costs in balance. With these expansions, the importance of the back-of-house is growing exponentially. In this article, we’ll use these terms interchangeably.

Operations 52

Operations Back of House Front of House Food Supply 52

Apicbase

AUGUST 19, 2022

Every article about technology for the hospitality industry seems to start with a similar statement. These articles seem to advocate an ad hoc technology strategy for the hospitality industry, where companies pick software off the shelf whenever a new challenge arises. The bottom line of the articles mentioned above is true, of course.

Hotels 52

Hotels Technology Hospitality Back of House 52

Apicbase

MAY 8, 2024

MarketMan offers tools for automating invoicing, recipe costing, and food cost calculations, making it a popular choice among restaurateurs. However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. For example, fast-food margins can be much higher than full-service restaurants. You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Restaurant Times

OCTOBER 27, 2021

Although the pandemic created a leap of year for many events, things seem to be coming back to track in the Middle East. It has been a big challenge for restaurants to recover from the pandemic. While some successfully made it through, others failed and were forced to go out of business. The hospitality sector is also likely to benefit.

Sports 52

Sports 2022 Front of House Fine Dining 52

The Restaurant Times

OCTOBER 30, 2021

The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance. As hectic as it sounds, in this article, we have curated a list of restaurant licenses and certifications that you need in order to open up a restaurant in the UK and dodge any legal problems in the future.

License 52

License Insurance Certification Food Safety 52

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Apicbase

MARCH 17, 2023

High inflation, labour shortages, supply chain problems and changing consumer demands are black clouds on a sunny day. They make it hard for food businesses to remain competitive and turn a healthy profit. AI tools even allow you to automate core tasks like food preparation or production. What tech does your restaurant need?

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

The Restaurant Times

AUGUST 30, 2022

The food service industry across the world is saturated with a large number of players without much variation in terms of offerings. The food service industry across the world is saturated with a large number of players without much variation in terms of offerings. What is a Restaurant POS System?

POS 52

POS 2022 Point of Sale Mobile Ordering 52

The Restaurant Times

JULY 25, 2021

Take, for instance, Wahaca , a Mexican street food chain co-founded by the UK MasterChef winner, Thomasina Miers in the year 2007. This article will highlight those factors so that you can open and run your own restaurant in the UK successfully. . Even prominent chains like Pizza Hut are expecting a decline of 2.2% Source: Buxton.

License 52

License Point of Sale Equipment Customer Service 52