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Bridging the Gap: Integrating Legal and Insurance Considerations into Restaurant Cybersecurity Response

Modern Restaurant Management

This article explores how restaurants can better prepare for cyber incidents, understand third-party vendor risks, respond effectively when breaches occur and leverage their cyber insurance policies for optimal protection. Regular cybersecurity awareness training for restaurant staff is essential to counter social engineering schemes.

Insurance 282
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Restaurant Cost Control Strategies Every Operator Should Be Using

ChowNow

In this article, you will learn: The five most important restaurant costs to track and manage Easy strategies for controlling food costs and labor costs Tactics to save money without hurting your guest experience Lets start with the big picture and learn where your money is actually going. Are you overstaffed on slow days?

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Restaurant Operations Management: A Guide for Restaurant Owners

ChowNow

The best-run restaurants dont leave things to chancethey rely on clear processes, well-trained teams, and smart decision-making to avoid costly mistakes. Effective labor management means hiring the right people, providing thorough training , creating efficient schedules, and building a culture that keeps employees engaged.

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18 Restaurant Manager Interview Questions to Assess Leadership and Operational Skills

7 Shifts

In this article: What strategies do you use to motivate and engage your restaurant employees? Can you provide an example of how you’ve improved employee performance through training? Can you provide an example of how you’ve improved employee performance through training?

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Prioritizing Restaurant Maintenance – The Recipe for Long-Term Success  

Modern Restaurant Management

This article will provide insights into restaurant maintenance strategies, best practices to implement them, and tips and tricks to drive long-term success. This type of maintenance is typically the responsibility of specially trained technicians. In the restaurant industry, optimizing maintenance practices is crucial for success.

Audits 309
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14 Bar Manager Interview Questions to Hire the Perfect Fit for Your Venue

7 Shifts

In this article: How do you handle inventory management to keep the bar always adequately stocked? It’s ideal to conduct regular audits to make sure there aren’t unnecessary losses. As such, knowledge of the law and how to train staff to comply is crucial. Training is a crucial restaurant management skill.

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10 KPIs for Online Food Delivery Every Restaurant Needs

ChowNow

In this article, youll learn: The 10 KPIs for online food delivery every restaurant should monitor Why these metrics matter to your business How to track and improve them Lets dive into the KPIs that can make or break your online delivery strategy. For example, train kitchen staff to prepare orders in the order they were received.

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