Modern Restaurant Management

FEBRUARY 14, 2023

To accomplish this: Improve training efforts. Unfortunately, many restaurants are using archaic training programs, so update your training to be current, relevant, and tech driven. Additionally, audits and confirmation of safety certifications should be standard operating procedure before working with new vendors.

Food Safety 186

Food Safety Kitchen Safety Loyalty Program Employee Relations 186

Modern Restaurant Management

JULY 20, 2023

In this episode of " The Main Course ," Johnny Tellez, VP of International Operations and Training at Focus Brands International, discusses how the customer experience has changed during the pandemic, the role technology has played in these changes, and how restaurants are adapting their use of technology to enhance customer experience.

Technology 167

Technology Audits Franchise Franchising 167

7 Shifts

NOVEMBER 3, 2021

Most restaurants will file this information away in the back office or in a cloud-based HR platform, but it's critical you audit who has access to this information and for what purposes. Audit your existing POS and check to see what PCI compliance standards they have. Train Staff in Best Practices. Guest Data.

Audits 370

Audits POS Loyalty Program Information 370

Modern Restaurant Management

OCTOBER 15, 2021

Four significant benefits to using digital tools include their ability to: increase safety, quality, accuracy, productivity, and efficiency, minimize risks, train and empower your employees, and manage COVID protocols. Train and Empower Your Employees. Increase Safety, Quality, Accuracy, Productivity, and Efficiency.

Food Safety 193

Food Safety Audits Employee Relations Training 193

Tableo

JULY 18, 2023

Conduct regular inventory audits Think about the following in order to maintain precise stock levels and spot any discrepancies: Plan regular inventory audits – ideally weekly or monthly. Sample inventory audit checklist Item Physical Count Recorded Count Discrepancy Lettuce 30 30 0 Tomatoes 50 48 +2 Chicken Breast 75 80 -5 2.

Inventory 75

Inventory Management Management Audits 75

Modern Restaurant Management

OCTOBER 7, 2021

Last but not least, creating digital checklists for the cleaning tools and the staff will streamline the process—because when it comes to food safety and restaurant cleanliness, training should not be a one-off affair. Everyone should follow the proper procedure every day, not just during training sessions. Overall Operations.

Technology 193

Technology Operations Food Safety Kitchen Safety 193

7 Shifts

JUNE 3, 2022

Whether they're in school, have kids, or need time for auditions, restaurant workers can live the lifestyle they want outside the traditional 9-to-5. Showcase your core values in your employee handbook, in new-hire training, on your company careers page. The Solution: Create a training program. Schedules aren't flexible.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Modern Restaurant Management

SEPTEMBER 1, 2023

Restaurant brands should build (and maintain) a strong food safety culture, give employees the proper tools and training, and uphold the highest food safety standards. Prioritize training. Provide ongoing training to keep important food safety protocols top-of-mind for all employees. Rely on technology. Empower employees.

Food Safety 155

Food Safety Food Food Supply Training 155

Modern Restaurant Management

NOVEMBER 1, 2023

Inadequate hazard identification, inappropriate footwear, and insufficient training can also lead to these types of injuries. This means taking regular walk-through audits of floors and walkways to help identify hazards that could lead to slip and fall accidents.

Food Safety 186

Food Safety Employee Relations Restaurant Law Audits 186

Crunchtime

FEBRUARY 7, 2024

Inventory audit: different products and items run out of stock more quickly than others; standardizing the expectations for when and how frequently each product should be prepared or restocked. Employee training and onboarding: what training videos, paperwork, and other tasks need to be completed for each employee in each location?

Operations 78

Operations Audits Cash Management Food Safety 78

Culinary Cues

DECEMBER 30, 2019

Every restaurant must constantly invest in training. [] PUTTING ALL OF YOUR EGGS IN THE CHEFS BASKET. Make sure that owners retain ample ownership of the concept, standardize as much as possible, and constantly train a strong bench of people who can step up to the plate if the chef departs. [] FAILING TO ASK THE CUSTOMER.

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

Modern Restaurant Management

FEBRUARY 27, 2024

To enhance online presence, restaurants should regularly audit and update their digital listings across all popular platforms. Additionally, training staff to understand the importance of accurate online data and enabling them with the right tools can help avoid the pitfalls of ghosting customers.

Online Ordering 185

Online Ordering Consumer Goods Customer Service Customer Experience 185

Lavu

NOVEMBER 17, 2023

Efficient scheduling, staff training, and maximizing table turnover also have a significant impact. Perform regular inventory audits: Conduct physical audits to identify discrepancies between actual stock levels and recorded data, reducing the risk of theft, spoilage, or other shrinkage issues.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

Modern Restaurant Management

MARCH 2, 2023

Are your staff sufficiently trained in how to handle your customers? Now is the time to audit your payment processing ecosystem, wrestle that question to the ground, and consider the changes that can position your business to deliver a highly satisfying CX while eliminating unnecessary costs for the long term. The list goes on.

Operations 164

Operations Loyalty Program Mobile Ordering Consumer Goods 164

Modern Restaurant Management

AUGUST 29, 2022

The byproduct is a feedback loop that enhances employee guidance and training, reduces shrink and carbon footprint, ensures the highest levels of store cleanliness and hygiene, and enables your teams to focus on and cater to consumers.

Operations 186

Operations Food Safety Kitchen Safety Front of House 186

FreshCheq

JANUARY 9, 2020

From there, features range from audits, checklists, scheduling, label printing and more. We help create the logs our customers want to use and offer free web training for our customers. Audits for store inspections, EcoSure and Steritech self-audits. Discounts are often made for large group deals. Prep lists.

Pricing 78

Pricing Audits Food Safety Waste 78

FreshCheq

JANUARY 9, 2020

From there, features range from audits, checklists, scheduling, label printing and more. We help create the logs our customers want to use and offer free web training for our customers. Audits for store inspections, EcoSure and Steritech self-audits. Discounts are often made for large group deals. Prep lists.

Pricing 78

Pricing Audits Food Safety Waste 78

Perfect Daily Grind

AUGUST 7, 2022

Co-ops can offer much needed support and training, as well as easier access to the Nairobi Coffee Exchange (NCE). Currently, the government is conducting an audit to assess several major co-operatives in the country, to see if anything can be done to improve performance. Read on to find out what they told me.

Operations 175

Operations Audits Agriculture Cash Management 175

Lavu

FEBRUARY 2, 2024

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. Additionally, consider implementing a waste audit to identify specific areas where reduction efforts can be optimized. billion tons wasted annually.

Waste 78

Waste Food Compost Audits 78

Modern Restaurant Management

JUNE 8, 2020

” Restaurants must elevate safety and cleanliness protocols, train employees about new processes and policies, track compliance, and implement immediate corrective actions, as needed. This includes quality management software and auditing apps. Train Employees Regularly. Invest in Digital Tools.

Food Safety 199

Food Safety Social Media Website Management Food Supply 199

Modern Restaurant Management

SEPTEMBER 16, 2020

When launching such a program, managers can decrease their costs and increase their chances of success by using a bin system to separate recyclables from other trash, educating staff on proper recycling procedures, and monitoring disposal practices to verify that employees are putting their training to work. Staff Training.

Recycling 147

Recycling Waste Workshop Training 147

Modern Restaurant Management

MARCH 25, 2020

As of March 18, 2020, the Food and Drug Administration (FDA) has suspended onsite audit requirements associated with the FSMA due to the COVID-19 (coronavirus) pandemic. FSMA audits are on hold for now, but when the crowds return so will the audits. FSMA audits are on hold for now, but when the crowds return so will the audits.

Food Safety 141

Food Safety Audits Food Allergens 141

Modern Restaurant Management

MARCH 16, 2020

Train Managers on Compliance. Employers should train their managers on these new policies and procedures to ensure that the managers who will be handling scheduling issues understand them and are implementing them appropriately. Audit for Compliance.

Restaurant Law 177

Restaurant Law Website Management Audits Training 177

Tableo

JULY 14, 2023

Conduct a waste audit You must first identify the source of food waste in order to address it effectively. Pinpoint the exact places and procedures in your restaurant that produce the most waste by conducting a waste audit. Staff training and development Your personnel are essential in reducing food waste.

Waste 52

Waste Sustainability Food Audits 52

Modern Restaurant Management

SEPTEMBER 22, 2021

Remember that it can also be expensive to hire and train new employees. Make sure you do a projection and daily audit to ensure your payroll costs are commensurate with your current revenue. In general, you should try to keep your payroll expenses to 20 to 25 percent of your maximum profit.

License 175

License Employee Relations Equipment Food Supply 175

Modern Restaurant Management

JULY 21, 2022

However, these two professions also contend with miscommunication, lack of quality pitches, and unprepared sources, which can break a story, especially in the hospitality industry where items like employment regulations, infection outbreaks, audits, and supply chain issues are dynamic and challenging. Engage in Media Training.

Hospitality 129

Hospitality Audits Sourcing Waste 129

7 Shifts

FEBRUARY 14, 2022

For example, part of this new process requires that employers give “preferential treatment” to requests concerning transportation, childcare, other work, and training; however, a lack of clarity around how to prioritize these requests can be both problematic and confusing. Davis Azrin, Partner at Gallet Dreyer & Berkey.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

The Restaurant Times

MAY 25, 2021

The first inspection involves an audit process and followed by the physical inspection of the restaurant premises where the food is prepared. Auditing processes ensure that safety standards are met in the procurement of ingredients and preparation of food. Train Your Employees.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

7 Shifts

SEPTEMBER 19, 2022

Without solid training and growth opportunities, you could be letting great employees go to the restaurants that already have them. If you haven't looked at them in a while, it may be time to audit them and see if they're what your business needs now and to grow in the future. The Play: Do a culture audit and examine your core values.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

PathSpot

APRIL 1, 2024

Team Training and Accountability Each team member plays a vital part in maintaining food safety and adherence to regulations within hotel restaurants and food services. This guarantees adherence to local and federal regulations and fosters confidence and trust among customers.

Food Safety 40

Food Safety Hotels Food Audits 40

Bar and Restaurant Coach

SEPTEMBER 13, 2019

staff & management training and responsibilities. bartender training. That’s why we begin every client relationship with liquor inventory audits audits over (usually) three consecutive weeks. speed and efficiency. customer service excellence. We start with gathering intelligence.

Bar 77

Bar Audits Coaching Inventory 77

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. This shift is going to change how labor processes are organized, how employees are trained, and what technology they use on the job. It makes everything easier.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

PathSpot

OCTOBER 11, 2023

Training and Education: Ensure your staff is well-trained in food safety protocols. Properly trained employees are more likely to efficiently carry out SOP tasks, reducing the chances of errors and time wasted on redoing tasks.

Food Safety 40

Food Safety Waste Food Document 40

The Restaurant Times

JULY 28, 2021

A well-trained chef will know the exact amount of ingredients to be used in any dish without wasting any of it. . Furthermore, the team must be trained to use various methods to monitor, reduce, and store waste sanitarily. . Conduct Waste Audits. Poor food preparation is one of the biggest factors contributing to food wastage.

Waste 52

Waste Management Management Operations 52

Tableo

JUNE 28, 2023

Regularly conduct inventory audits Performing regular inventory audits ensures accuracy in calculating food costs. Reduce the requirement for overstaffing by cross-training individuals to fill several functions. Determine where expenses are significantly off, and then make the necessary corrections.

Audits 40

Audits Inventory Reference Download 40

PathSpot

DECEMBER 19, 2023

Maintaining HACCP Compliance in Practice Let’s explore practical steps to maintain compliance in your food establishment: Training and Education : Ensure your staff is well-trained in HACCP principles and practices. This may involve conducting internal audits or seeking third-party verification.

Food Safety 52

Food Safety Food Document Audits 52

Hot Schedules

JUNE 22, 2020

Edits to Posted Schedule & Schedule Audit Report. The Schedule Audit Report provides documentation of schedule edits. To learn more about Predictive Scheduling and Fair Work Week, please check out this training video that demonstrates all features and how to use them. Right to Rest.

Audits 97

Audits Employee Relations Restaurant Law Customer Service 97