7 Shifts
AUGUST 2, 2023
So, you've decided to implement a digital tip payout solution in your business—congratulations! Make sure to consider these key factors from both the administrative and employee perspective: Pricing: Consider whether the platform charges a flat fee (monthly or annual), a percentage of tips, or a combination of both.
7 Shifts
JUNE 3, 2022
73% of those employees still receive tips. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board. A tip pool eliminates some of the downsides of tipping like inconsistent wages, an emphasis on “good tables,” and an individual mentality among serving staff.
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Clover - Restaurants
MAY 3, 2024
Moisture and grease build-up on floors, walls, and distribution piping. Proper training can help ensure employees follow the right health and safety standards in your restaurant. No supply of potable water in the food preparation area. Water pooling on floors and intersections. Employees aren’t wearing personal protective equipment.
Modern Restaurant Management
JANUARY 8, 2024
To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. Systems and tools are now adept at handling segmentation and distribution, powered by a richer pool of 1P and 0P data. It makes everything easier.
Touch Bistro
MAY 10, 2021
In this article, we’ll cover everything you need to know to kick restaurant food waste to the curb, including: Different types of restaurant food waste 16 restaurant waste management tips The benefits of reducing food waste in your restaurant. How to Reduce Food Waste in Restaurants: 16 Tips. Conduct a Food Waste Audit.
7 Shifts
MAY 15, 2023
For restaurants, payroll includes hour wages as well as tips, which must be taken into account. Doing payroll," or “running payroll,” encompasses the following: Calculating how much money (including tips) your business owes employees and contractors during a specific pay period. Updating your payroll records in case of an audit.
Notch
JANUARY 23, 2019
Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. If he saw good, usable product, the manager would provide some instant training.
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