Modern Restaurant Management

JANUARY 3, 2024

Moreover, in the coming year, early access to novel menu additions is set to become a sought-after offering. Restaurants will entice their customers with the privilege of being among the first to savor new menu items, creating a sense of exclusivity and fostering anticipation. – Joe Hand Jr.,

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

The Restaurant Group

NOVEMBER 20, 2024

Are you catering to families, young professionals, or food enthusiasts? Understanding your audience helps in crafting a menu and ambiance that resonates with them. Train Staff for Exceptional Service Provide Regular Training Sessions Keep staff updated on best practices and menu knowledge.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

The Food Corridor

JANUARY 4, 2022

Chefs and caterers are always looking to reach more members of the public with their delicious food. With private events difficult to arrange and more consumers happy to order food for delivery, caterers and independent chefs have new opportunities; and therefore, need new ways to connect with customers.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

Hot Schedules

OCTOBER 6, 2019

Catering to Health-Conscious Customers. I n a competitive landscape, it’s essential that menus cater to health-conscious customers. In addition to maintaining compliance with the FDA Food Labeling Regulations, how can you use menu labeling to attract healthy eaters to your restaurant? Menu Options. Menu Publishing.

Catering 60

Catering Allergens White Paper Customer Experience 60

Cheetah

JANUARY 20, 2022

When the Covid-19 delivery boom took off, many restaurants shortened their menu in order to focus on their best, and most delivery-friendly, items. But as supply chain issues, labor shortages and health concerns persist, the small menu trend is making increasingly more economic and operational sense as a long term strategy.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Food Order 148

Perfect Daily Grind

JUNE 21, 2020

Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. Next, consider your menu. Examine your drinks menu, too.

Café 179

Café Consumer Goods Customer Experience Sustainability 179

The Rail

MAY 15, 2024

I've witnessed how these establishments cater to our efficiency needs throughout the years without sacrificing our taste buds. Table service, on the other hand, encompasses both a fine dining experience and a full-service restaurant that offers variety and a complex menu. Potential for limited menu options.

Fast Casual 130

Fast Casual Customer Service Customer Experience Fine Dining 130

The Restaurant Times

JANUARY 31, 2022

Since the inclusion of nutritional information in the menu is still an option, it is difficult to find a large volume of evidence to validate its impact on sales. Offer Healthier Options In The Menu. Many bakers have gradually started to add more and more nutritious options to their menu. Promote Good Cakes.

Allergens 83

Allergens Food Consumer Goods Point of Sale 83

Apicbase

JULY 22, 2024

The corporate catering sector faces a host of challenges, including labour shortages and the Herculean task of making the supply chain more sustainable. In a recent TrendTalk hosted by Rational, catering industry leaders discussed how they are tackling the challenges and what they are doing to stay relevant and competitive.

Catering 52

Catering Sustainability Technology Employee Relations 52

Apicbase

MAY 21, 2024

Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. What is Menu Development?

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Perfect Daily Grind

APRIL 2, 2020

I spoke with Toby Weedon, Barista Market Developer for Oatly , and Eric Grimm, Catering Manager for Joe Coffee Company , to unravel why this change has happened, what makes oat milk different to other milks, and how can baristas work with it to achieve its full potential. Barista pouring milk into a cup. Credit: Jean Pierre Flores.

Beverage 205

Beverage Food Order 2019 2017 205

The Restaurant Times

JUNE 14, 2022

If you are a restaurant owner, you will know that a menu is a restaurant’s heart and soul. Although the look and feel of a menu may attract customers, it is much more than that. A smartly designed restaurant menu can result in high profits as it can influence customers’ choices and tempt them to order more.

Menu 52

Menu Management Management Allergens 52

The Rail

AUGUST 23, 2022

Before choosing a food delivery service, catering company, restaurant to have dinner, or venue to celebrate an event, people weigh all options. The names of the dishes on the menu are consistent with the international traditions of the company, but the detailed information is also different. And here’s why. What does it mean?

SEO 130

SEO Social Media Customer Service Customer Experience 130

Ken Burgin

JUNE 6, 2023

Here are the training suggestions I was given by ChatGPT for FRONT OF HOUSE S TAFF Menu Knowledge Training : Utilise ChatGPT to create quizzes and interactive modules to test employees’ understanding of the menu. Questions could range from ingredients of dishes to potential allergens.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Culinary Digital

DECEMBER 22, 2021

Foodservice operations need advanced products like CulinarySuite (CS) Lite, to streamline menu planning, recipe catalogues, nutritional analysis, cost analysis, production management, and more. With this product, customers can effectively create a compliant menu and scale recipes and manage production records.

Allergens 52

Allergens Waste License Customer Service 52

Restaurant Clicks

NOVEMBER 8, 2021

Panda Express is a fast-casual Chinese kitchen with a range of healthy and delicious menu items. When you’re deciding what to order at Panda Express, keep an eye out for the Panda tea bar, new menu items, and classic favorites such as their famous orange chicken. Best Panda Express Menu Items.

Ordering 26

Ordering Seasonal Menu Food Order White Paper 26

Apicbase

MARCH 28, 2024

It can be calculated for each menu item or as an average for the whole business. Catering : Catering businesses that operate without physical storefronts typically achieve profit margins in the range of 7% to 8%. Each menu item can be engineered for better profitability by making the right adjustments.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Restaurant Clicks

SEPTEMBER 17, 2021

More information regarding the nutrients and ingredients and possible allergens can be found on each of the restaurant’s websites. It allows customers to combine two different menu items which will each then be served in half portions. A menu favorite is the soft steak tacos. Best Healthy Fast Food Options.

Food 111

Food Fast Casual Allergens Serving 111

Rocket Fuel

JANUARY 18, 2025

As fast food chains strive to stay ahead of the competition, QSR industry trends like digital transformation, menu diversification and enhanced delivery options are reshaping how these businesses operate. Another key trend is menu diversification. Here’s an in-depth look at how certain trends are restyling the fast food sector.

2025 52

2025 Mobile Ordering Food Customer Service 52

Apicbase

JANUARY 12, 2023

Brand new seasonal menu? Include appetizing photos of menu items. Share timely updates of changes to your menu. Update your customers about your latest menu changes, including what’s disappearing, what’s new, and what inspired any changes. Whatever the changes may be, let your customers know. New food item announcements.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

The Restaurant Times

AUGUST 30, 2022

Besides, it lets you run reports in real-time so that you know whether an item is doing well or should it be removed from the menu. Besides, some of them don’t possess the ability to manage POS data (such as menu item prices, promotions, discounts, etc.) and guest-facing content (such as allergens, nutritional content, etc.)

POS 52

POS 2022 Point of Sale Mobile Ordering 52

The Restaurant Group

APRIL 5, 2025

A kid-friendly restaurant should have features like children’s play areas , booster seats , and allergy-friendly menu options to accommodate all families. Diverse Menu Options for All Ages Offering a Balanced Selection A great kid-friendly restaurant caters to both little ones and adults.

Entertainment 78

Entertainment Workshop Seating Food Safety 78

Apicbase

MAY 8, 2024

MarketMan tracks ingredient prices to help optimise menu prices. Recipe costing: The system calculates the theoretical cost of producing a menu item. It generates reports on profitability so you can refine your menus to improve margins. Apicbase calculates recipe costs and nutritional values and keeps track of allergens.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

The Restaurant Times

OCTOBER 29, 2020

“Smart operators have reduced the menu, making it much more focused, and reduced the complexity wherever possible,” says Raymond. . How COVID-19 Is Impacting The Menu And Consumer Trends In the UK. Restaurants quickly adapting and catering to this demand are doing tremendously well. “ says Raymond. .

Kitchen Safety 40

Kitchen Safety Operations Guest Recovery Food Safety 40

Apicbase

MARCH 28, 2024

Here are some eye-opening findings: The National Restaurant Association found that 53% of restaurants report they cut menu items because of higher food costs 53% of successful operators cite food costs as their number one challenge A study by Champions 12.3 Say a caterer needs 654 full menus.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

JUNE 11, 2024

Due to their scale, these issues are more severe for large restaurant chains and catering companies. Outsource Secondary Menu Items If you’re following the same strategy as most large operation managers, your focus is on “big money” items, i.e., high-cost and high-demand items like meats, dairy, and produce.

Supplies 52

Supplies Management Management Food Supply 52

Cheetah

DECEMBER 29, 2021

Big fast food chains, like Burger King, McDonald’s and KFC all have plant-based dishes on the menu as they experiment with the ‘wholesome restaurant’ concept. BurgerKing’s Impossible Whopper was rolled out two years ago and this October they are adding Impossible Nuggets to the menu. Let’s dive into the distinctions.

Dietary Restrictions 148

Dietary Restrictions Food Allergens Fine Dining 148

Modern Restaurant Management

NOVEMBER 18, 2019

From quick-service and fast casual restaurants tasked with accommodating busy holiday shoppers, to dining establishments on a mission to wow guests with an impressive holiday meal or catering order, many restaurants will experience a holiday rush this season. Label all newly introduced ingredients during storage. Be Prepared to Prepare.

Food Safety 385

Food Safety Food Allergens Seasonal Menu 385

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

AUGUST 28, 2020

"Our conversations with customers all over the country have left us incredibly optimistic about the resurgence of the event and catering business as more regions get COVID-19 under control," said Tripleseat CEO Jonathan Morse. "As ” “We are so excited to be working with Trabon on the nutrition and allergen calculator.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Apicbase

OCTOBER 25, 2024

Did you know a poorly managed menu could cost you thousands in wasted food and lost profits each month? Menu management touches all core aspects of running a restaurant. You need to manage everything from costs and inventory to menu design to get this balance right. Poor menu management is a recipe for disaster.

Menu 52

Menu Management Management Allergens 52

Apicbase

MARCH 16, 2025

For years, workplace catering followed a simple formula. Guests showed up at set times, ate what was on the menu, and went back to work. For caterers, that means rethinking everything: how they plan, operate, and engage customers. Get Your Copy Long Queues, Generic Menus? That world is gone. Expectations have shifted.

Catering 52

Catering Dietary Restrictions Back of House Front of House 52

Restaurant Clicks

AUGUST 30, 2021

There are establishments catering to seafood lovers, burger and pizza enthusiasts, and places specializing in steaks and fresh pastries. . Together with the team, the chef takes time to craft the menu and dishes before plating them for you to enjoy. Food is an essential commodity, and restaurants in Rochester understand the assignment.

Back of House 78

Back of House Reservations Online Ordering Bar 78

Restaurant Clicks

DECEMBER 10, 2021

Each menu item tastes great with cold brew coffee or a side of horseradish beets. This restaurant also offers a catering menu for special occasions. Although Achilles Heel’s menu isn’t as large as some of the previous entries on this list, there are plenty of tasty menu options you can try.

Online Ordering 146

Online Ordering Reservations Seasonal Menu Food Order 146