Modern Restaurant Management

APRIL 21, 2020

allergen information required by the Food Allergen Labeling and Consumer Protection Act. Menu Labeling Requirements. ” [3] Chain restaurants and retail food establishments with more than 20 locations are typically required to provide nutritional information and calorie declarations for standard menu items. [4]

Menu 164

Menu Allergens Document Food 164

Modern Restaurant Management

MARCH 18, 2024

Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go. Eight-six percent of dames surveyed agreed that chef driven fast casual restaurants are filling a consumer desire for high quality menu items. What do you think are the biggest changes since the last survey?

2024 190

2024 Fast Casual Food Truck Allergens 190

Modern Restaurant Management

MARCH 24, 2023

When staff are unable to answer basic questions about your gluten-free menu, or ask inappropriate questions of guests who inquire about gluten-free options, consumers may have doubts about your ability to ensure their safety or prepare a dish that meets their dietary needs. The first step is to clearly identify any gluten-free dishes.

Training 180

Training Front of House Kitchen Safety Allergens 180

Hot Schedules

JANUARY 29, 2020

require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. What happens when you tweak a menu item, or swap one ingredient for another? As dishes are created or adjusted, their nutritional value and allergen information update automatically.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

The Restaurant Times

JUNE 14, 2022

If you are a restaurant owner, you will know that a menu is a restaurant’s heart and soul. Although the look and feel of a menu may attract customers, it is much more than that. A smartly designed restaurant menu can result in high profits as it can influence customers’ choices and tempt them to order more.

Menu 52

Menu Management Management Allergens 52

The Restaurant Times

JANUARY 31, 2022

Since the inclusion of nutritional information in the menu is still an option, it is difficult to find a large volume of evidence to validate its impact on sales. Offer Healthier Options In The Menu. Many bakers have gradually started to add more and more nutritious options to their menu. Promote Good Cakes.

Allergens 83

Allergens Food Consumer Goods Point of Sale 83

The Rail

OCTOBER 14, 2022

Let’s look at four management tips you can put into place to create and promote an allergen-friendly establishment. However, you can mitigate those issues by training your staff as much as possible on food allergens and how to avoid them. Identify Allergens on Your Menus. Become Allergen-Friendly Certified.

Allergens 59

Allergens Management Management Dietary Restrictions 59

Tableo

JULY 26, 2023

Regulations may cover topics such as allergen management, food handling, storage, temperature control, hygienic practices and pest control. Management of allergens Strong allergy control policies must be in place due to the rising prevalence of food allergies. Read more about food allergens on the FDA website.

Food Safety 75

Food Safety Allergens Kitchen Safety Food 75

Modern Restaurant Management

JUNE 6, 2023

This may occur when raw meat touches another ingredient, or when a potential allergen touches another area of the kitchen. But if you run a steakhouse or a sushi bar – or any other restaurant specializing in high-risk foods – it’s a good idea to include a disclaimer on your menu spelling out the risks.

Food Safety 178

Food Safety Management Management Kitchen Safety 178

Modern Restaurant Management

NOVEMBER 18, 2019

For instance, when including seasonal menu items, incorporate the right food safety processes into your storage, preparation and cooking procedures for the newly introduced products. New menu items may have new or unexpected allergens (a new dessert may have nut or dairy ingredients, or a new sauce may contain anchovies, a fish allergen).

Food Safety 154

Food Safety Food Allergens Seasonal Menu 154

Ken Burgin

JUNE 6, 2023

Here are the training suggestions I was given by ChatGPT for FRONT OF HOUSE S TAFF Menu Knowledge Training : Utilise ChatGPT to create quizzes and interactive modules to test employees’ understanding of the menu. Questions could range from ingredients of dishes to potential allergens.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Perfect Daily Grind

OCTOBER 31, 2019

It doesn’t always take large amounts of an allergen to cause sickness or even death. This means that using the same jug to handle different milks could trigger a reaction in someone – even if the jug has been rinsed and contains only microscopic amounts of the offending allergen. Accidental cross-contact can put a person at risk.

Allergens 79

Allergens Food Document Food Safety 79

Culinary Digital

DECEMBER 22, 2021

Foodservice operations need advanced products like CulinarySuite (CS) Lite, to streamline menu planning, recipe catalogues, nutritional analysis, cost analysis, production management, and more. With this product, customers can effectively create a compliant menu and scale recipes and manage production records.

Allergens 52

Allergens Waste License Customer Service 52

The Rail

MAY 15, 2024

Table service, on the other hand, encompasses both a fine dining experience and a full-service restaurant that offers variety and a complex menu. Potential for limited menu options. Menus now also prioritize plant-based and allergen-friendly options to accommodate vegetarian, vegan, and gluten-free diets.

Fast Casual 52

Fast Casual Customer Service Customer Experience Fine Dining 52

Modern Restaurant Management

JANUARY 7, 2020

All food service managers want employees to be trained in the following key areas: Knowledgeable about the menu and menu item specifications. Allergens–especially on new menu items or specials. Menu Substitutions, equipment failures, staff shortages and a plan to deal with them. Safety and Sanitation.

Allergens 153

Allergens Food Safety Customer Service Training 153

Hot Schedules

OCTOBER 6, 2019

In addition to maintaining compliance with the FDA Food Labeling Regulations, how can you use menu labeling to attract healthy eaters to your restaurant? With the right options, your menu can empower guests to stick to their resolutions, and attract healthy eaters. Menu Options. Menu Publishing. Learn More. Related Posts.

Catering 60

Catering Allergens White Paper Customer Experience 60

Transact

NOVEMBER 30, 2020

Featuring market-leading labeling capabilities, centralized menu management, and the ability to print wirelessly from an Apple iPad, the Work Station saves operations time, labor, and money. Easily manages item pricing, ingredient items, and allergens. Seamlessly integrates with ESHA Genesis , the industry-leading nutritional software.

Allergens 86

Allergens Kitchen Safety Retail Food Safety 86

Clover - Restaurants

APRIL 25, 2024

For menu development: Wanting to spice up your offerings? Recipe cards can help facilitate menu development and refinement by capturing ingredients and techniques as you experiment with new recipes to integrate into your collection. Whatever information you choose to include, organize it logically in distinct sections.

Design 52

Design Loyalty Program Social Media Allergens 52

ChowNow

OCTOBER 19, 2023

ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. They are North America’s first “real”​ online video-based, food safety course.

Front of House 78

Front of House Back of House Online Ordering Certification 78

ChowNow

OCTOBER 18, 2023

ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. They are North America’s first “real”​ online video-based, food safety course.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Modern Restaurant Management

JUNE 15, 2021

Digitizing your menus can have a powerful impact because the information is typically scraped online by third-party affinity sources, such as Yelp and TripAdvisor, who collect data for their customers. By optimizing inventory to meet demand and menu offers, restaurants can also minimize costs and waste.

Technology 204

Technology Loyalty Program Front of House Online Ordering 204

The Restaurant Group

JULY 10, 2019

Thanks to primarily technology, consumers are capable of locating restaurants anywhere, viewing menu offerings, prices, pictures of food, and reviews. MENU OPTIONS FOR MULTIPLE DIETS. Need help revamping your menu options or managing your restaurant? SERVING EVERYTHING WITH A SIDE OF TECH.

Technology 68

Technology Allergens 2011 Customer Service 68

Apicbase

MAY 8, 2024

MarketMan tracks ingredient prices to help optimise menu prices. Recipe costing: The system calculates the theoretical cost of producing a menu item. It generates reports on profitability so you can refine your menus to improve margins. Apicbase calculates recipe costs and nutritional values and keeps track of allergens.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Valentine's Menu Trends Restaurant guests heavily favor tasting menus this Valentine’s season, according to Lightspeed. percent dip in overall gratuities.

2024 197

2024 Loyalty Program Food Order 2030 197

Modern Restaurant Management

JANUARY 3, 2024

Moreover, in the coming year, early access to novel menu additions is set to become a sought-after offering. Restaurants will entice their customers with the privilege of being among the first to savor new menu items, creating a sense of exclusivity and fostering anticipation. – Joe Hand Jr.,

2024 133

2024 Loyalty Program Customer Experience Customer Service 133

The Rail

OCTOBER 18, 2022

Customers can now interact with a digital or virtual assistant to make their meal selection, get information about menu items ( such as allergens ), place orders or make reservations, and receive notifications when orders are ready for pick-up.

Online Ordering 96

Online Ordering Allergens Customer Experience Reservations 96

Clover - Restaurants

MAY 3, 2024

It’s important to properly communicate potential allergens in your menu to diners, and to train servers on what allergens are so they can communicate those to the guests they serve. According to Food Allergy Research & Education , 1 in 10 adults and 1 in 13 children have a food allergy or allergies.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Hot Schedules

JANUARY 27, 2020

You can change the menu, you can change management but you cannot change your location,” LeFranc said. “If For those brands who are focused on menu innovation to be able to serve a broader base, they’re the ones seeing great success today and attracting the millennial and the power of the dollar behind them.” read more.

2020 117

2020 Webinar Employee Relations Allergens 117

Culinary Digital

MAY 10, 2023

Benefits of CulinarySuite CulinarySuite is a digital menu planning software solution that can help state correctional institutions provide nutritious meals to inmates while managing the food cost efficiently. This low cost of food preparation has contributed to the low nutritional value of meals served in state correctional institutions.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Modern Restaurant Management

JANUARY 16, 2020

What menu inspiration will chefs use as they create new and fine tune traditional favorites? We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever! What will inspire event themes and design in 2020?

Events 223

Events Catering 2020 Sustainability 223

Apicbase

NOVEMBER 4, 2022

The software provides various tools and features such as sales analytics reporting, inventory management, menu engineering and ingredients tracking, allowing restaurateurs to manage their resources precisely and reliably. Menu engineering, automation and tracking.

Loyalty Program 52

Loyalty Program Hospitality Point of Sale Allergens 52

Sante

APRIL 13, 2020

Adding plant based protein to your menu can serve the needs of customers, the planet and your bottom line. Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. While chefs at high end restaurants have most likely used meat substitutes in their menus, the trend seems to be growing.

Sustainability 130

Sustainability Innovation 2019 2018 130

Apicbase

MARCH 3, 2023

This end-to-end solution uses data from your POS to provide insights into sales, food costs, menu engineering and inventory management. You instantly get the actual profit margin for each menu item. The Apicbase restaurant management platform consists of modules, like Inventory Management, Menu Engineering, and Procurement Management.

Point of Sale 52

Point of Sale POS Management Management 52

Hot Schedules

NOVEMBER 26, 2019

With mobile-optimized systems and easy-to-use solutions for things like inventory management, recipe and menu engineering, and managing schedules, your team will have more time to focus on revenue-generating tasks, and will spend less time tethered to the back office with mindless busywork. It can also be a competitive advantage.

Cash Management 78

Cash Management Allergens Front of House Back of House 78

Perfect Daily Grind

JUNE 21, 2020

Next, consider your menu. While you don’t want to overwhelm yourself with offerings, increasing your costs but not necessarily your incomings, you also don’t want to drive customers away with a stale or restrictive menu. If you’re looking for easy ways to diversify without giving your baristas a headache, try a seasonal menu.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Apicbase

JANUARY 12, 2023

Brand new seasonal menu? Include appetizing photos of menu items. Share timely updates of changes to your menu. Update your customers about your latest menu changes, including what’s disappearing, what’s new, and what inspired any changes. Whatever the changes may be, let your customers know. New food item announcements.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

The Food Corridor

JANUARY 4, 2022

Chef-to-consumer marketplace apps allow chefs, caterers, and other producers to add dishes, meal kits, and other available food products to an online menu for users to browse through and order through the app. You’ll also find meal kit subscription services that hire full-time chefs and nutritionists to offer their own menu plans.

Catering 105

Catering Food Online Ordering Kitchen Safety 105