EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Picture yourself grocery shopping.

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Modern Restaurant Management

SEPTEMBER 30, 2020

Rewards Network, together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed their members to learn more about what they anticipate their dining habits will look like over the next few months. Some highlights inlcude: Consumers' projected dining out frequency.

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Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

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Modern Restaurant Management

AUGUST 17, 2020

The survey found that 59 percent of US and 47 percent of UK consumers plan to dine-out as soon as they are able. But while limited dining options are available, people have shown an increased desire to help out independent restaurants. Mixed take-out bag. Can't touch this.

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Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

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Modern Restaurant Management

MAY 5, 2021

In CGA’s latest COVID-19 Impact study, it was found that 62 percent of American consumers had been out to Bars/Restaurants since their local market re-opened. “Brands that take advantage of this sentiment will connect more deeply with consumers and maximize their brand visibility. Based on responses from 1,000 U.S.

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EATER

AUGUST 12, 2021

It was almost midnight when I pulled up to the drop site in a borrowed car, the rear seats pushed down to make room for the product. But then his driver pulled out at the last minute. I tried to take the time to savor them, but there was no point; they’d go bad within days. I knew if I hung around, he would share the goods.

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EATER

SEPTEMBER 21, 2020

Last year, based on a series of talks with women working in Detroit’s dining scene, FoodLab published A Seat at the Table , a solutions-based guide to building a better food industry. They’re not taking the community into consideration. It takes active participation and involvement with the community. It’s a part of our DNA.

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EATER

MAY 26, 2021

Scanning the aisles of small, locally owned gas stations in the South is like taking a step back in time. At Spinx , a gas station chain with locations across the South, there’s rice and beans, mac and cheese conveniently contained in an easy to carry bowl, or loaded biscuit sandwiches with all the fixins to pick up and take on the road.

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Perfect Daily Grind

SEPTEMBER 7, 2022

They provide travellers with a space to relax and enjoy a beverage before taking a flight. To find out more, I spoke with two coffee professionals who operate businesses in airports. You may also like our article on whether airlines are starting to offer better coffee. Read on to learn what they had to say.

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Modern Restaurant Management

JUNE 12, 2020

To support its franchisees, who are independent business owners, in hiring and retaining employees who embody the brand’s core values, Dunkin’ is taking several steps to welcome new restaurant employees and promote the timely and much-needed opportunities its franchisees are providing.

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The Restaurant Coach University

MARCH 2, 2017

There’s a certain segment of the market that likes to shop at Whole Foods, or out here we have Sprouts. I prefer what we call a preferred status program, or the kind of loyalty program that a hotel or an airline would do. That could lead to incentives like priority seating on a Friday night, or an extended happy hour.

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Marketing4Restaurants

APRIL 20, 2021

We’ll talk more about how value engineering can help you extract the maximum value out of your resources. You can do this by taking a closer look at your input costs. Get creative with how you carry this out. Improve your revenue per available seat hour ( revpash). Fill out the form below for your free website audit.

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Audits Airlines Seating Customer Experience 98

KaTom

OCTOBER 24, 2019

to Havana, Cuba, during World War I, but the airline began flying passengers between these two cities the next year. The popular airline reached its peak between 1970 and 1980 before eventually going bankrupt in 1991. Authenticity Takes Flight. The iconic Pan American Airways , of course! and props from the show Lost.

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EATER

OCTOBER 13, 2020

Photo: Singapore Airlines. Tickets for Singapore Airlines’ restaurant-inside-a-plane pop-up sold out within 30 minutes of reservations opening on Monday, Bloomberg News reports. Plus, a second wave of pandemic hoarding, and more news to start your day People are desperate to go anywhere, even if it’s just a grounded airplane.

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Restaurant Clicks

NOVEMBER 23, 2021

I want to take you on a food tour of the city, from Montrose to River Oaks and everywhere in between. Check out my list of the best restaurants in Houston below! Take your time with this and a cocktail for a perfect starter! The boudin stuffed quail is a really great take on a very traditional dish. Make a Reservation.

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Modern Restaurant Management

APRIL 20, 2021

2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. 62 percent of consumers have gone out to the On Premise for food since venues reopened, and 16 percent for a drink led occasion. ” The Return to On Premise.

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Modern Restaurant Management

FEBRUARY 14, 2020

“Our students are able to get a taste for what it takes to pull off a one-of-a-kind, large-scale event, all while networking with some of the best professionals in the hospitality industry. Our ramen broth base will take 24 hours to prepare, and even our miso soup will be homemade.

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Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. These agreements, when fully built out, will amount to 38 new shops, and will nearly double its franchise footprint. The chain, which once boasted 55 units, closed its last location in 1999.

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Restaurant Clicks

DECEMBER 6, 2021

On one of Dallas’ warm Autumn mornings, you may even be able to snag a seat on their large, wide-open patio. While you shouldn’t expect live music during brunch hours, you can always check out their website for details about bands and hours if you’re looking to listen to a live band while you dine. Make a Reservation. Order Online.

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Modern Restaurant Management

JULY 16, 2021

UNO Pizzeria & Grill will provide its General Managers at the restaurant level with two round-trip airline tickets to travel anywhere in the continental United States. Taking care of and celebrating its employees’ hard work is a company priority. UNO Rewards GMs.

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Restaurant Clicks

DECEMBER 7, 2021

Check out my list of the best restaurants in San Diego below! Valentien is where you should go when you’re looking for a fancy night out or have a reason to celebrate. They’re the signature restaurant of the Torrey Pines Golf Course, with both indoor and outdoor seating overlooking the 18th hole. Jeune et Jolie.

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Restaurant Clicks

DECEMBER 7, 2021

The first place I recommend checking out on my list of the best restaurants in Dallas is Lucia, located on North Bishop Avenue. You can also reserve seats at their bar or patio. Don’t miss out on their salted caramel gelato or Earl Grey tiramisu if you want to treat yourself after dinner. Fearing’s Restaurant.

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Sante

AUGUST 25, 2020

Paul de Mausole mental hospital where Vincent Van Gogh painted The Starry Night and immersed in the culture and fresh, local food and wine, Chef Erickson's mastery takes you where no airline ticket or mask is required. I would soon find out. After another gracious welcome, we were seated and ordered a bottle of wine.

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EATER

OCTOBER 21, 2021

I spent the night seated at a table in the lounge car waiting for 6:30 a.m. I’m from the street too and I’m not impressed,” he said, though he was impressed with the merchant marine’s duffle bag of whiskey nips, so he took a seat and a drink. breakfast time — with three other lone travelers.

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7 Shifts

AUGUST 1, 2024

California restaurants were on the edge of their seats in June as the decision around the state's "junk fee ban" loomed over them. Minnesota followed suit with a similar law exempting restaurants from the ban, set to take effect on January 1, 2025. The White House introduced a bid for a nationwide ban in October 2023.

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EATER

NOVEMBER 2, 2021

Studies show COVID transmission on a plane is highest during maskless mealtimes, but you don’t need to starve to stay safe Last April, as I boarded a plane at the very start of the pandemic to return to my family in California, I used about 14 sanitizing wet wipes to rub down every square inch of my seat, the windows, the ceiling.

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