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The Country’s First Native American Woman-Owned Brewery in the U.S. Doesn’t Want to Be Its Last

EATER

They set out to simply make great beer, but in starting Bow & Arrow, they founded the first Native American woman-owned brewery in the U.S. and faced down stereotypes about who helms breweries. I think the contributions that Native people have had to agriculture have been erased or dismissed. They were vehicles for activism.

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Oktoberfest’s Beer-Soaked History, Explained

EATER

Soon after, Munich city officials took up the mantle of planning and running the festival each year, and it grew to include beer and food stands, agricultural competitions, and live cooking. In subsequent years, Oktoberfest expanded to include carousels and swings, which first appeared in 1818, adding a carnival element to the celebration.

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An Eater’s Guide to T?hoku, Japan’s Capital of Sake, Wagyu, and Sea Pineapples

EATER

In the eyes of the Japanese, Tōhoku has become a symbol of rebirth and resilience, a destination that honors its traditional agriculture while bringing its food culture into the future. The region’s cool climate and craggy coastlines have made it a historic center for fishing and agriculture, rice in particular. What is Tōhoku cuisine?

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MRM Research Roundup: Mid-January 2021 Edition

Modern Restaurant Management

They range from the prevalence of community-supported agriculture and farm-to-table restaurants to the sales of farm-to-consumer food per capita. The reasons are obvious: California is an agricultural powerhouse. That’s why LawnStarter crunched the numbers to determine 2021’s Best Cities for Locavores.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Representing Brooklyn, as one of its first women-owned breweries, Talea beat out four other breweries from around the state to win the title. Participating breweries include the following from across New York City: KCBC Brewery (Brooklyn, NY). The Bronx Brewery (Bronx, New York). Finback Brewery (Queens, NY).

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Eater’s Guide to the Canadian Rockies

EATER

As the vast, fertile plains of the Alberta province became a farming and agricultural powerhouse, grains like wheat, barley, and canola, as well as the region’s internationally renowned beef, also joined the roster of signature local foods. The woodsy Three Bears Brewery and Restaurant brings the outdoors in with forest-inspired dining rooms.

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The Domestic Spice Trade Is Just Getting Started

EATER

Our society is, unfortunately or not, disconnected from agriculture, so we have to do education around seasonality, what different weather events mean on the farm, what varieties are available, and what different weather years mean for our crop yield and availability,” said Emma Jagoz, owner of Moon Valley. View this post on Instagram.

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