EATER

NOVEMBER 5, 2024

Andrew Ritchie: I kept seeing this beautiful magazine in the checkout line at the grocery store in college. The idea of creating my own online presence to celebrate Martha’s talent and influence came from a conversation with John Small, the creator of SaveMartha.com. Eater: How did Martha Moments get started?

2001 144

2001 Magazine 2010 2006 144

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Restaurants should advertise what precautions they're taking to keep people safe. Here are their insights. Tony Abate, Vice President and Chief Technical Officer at AtmosAir Solutions.

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

Goliath Consulting

SEPTEMBER 6, 2021

Social media is an important influence on a consumer’s buying decisions. With this many people being influenced by social media posts and comments, having a digital strategy is important to growing your restaurant business. Users don’t enjoy being bombarded with several advertisements from the same business. In the U.S.,

Social Media 243

Social Media Marketing Influencer Customer Service 243

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Another trend that’s influenced by labor shortages is how food will be offered in restaurants. Alex Canter of Ordermark.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike.

Hospitality 460

Hospitality Food Consumer Goods 2019 460

Indoor Media

AUGUST 10, 2017

From strategically placing products in areas that inspire consumers to buy to harnessing the power of coupon advertising, grocery store chains take numerous approaches to influence how consumers purchase their products. Coupon Advertising. Store organization and layout are both driving factors behind impulse buys.

Advertising 78

Advertising Coupons Consumer Goods Loyalty Program 78

EATER

JUNE 9, 2022

It’s been reduced in recent years to an image of some Bourdain-emulating hipster seeking out a “hole-in-the-wall,” but to be a foodie, when the word was first printed by New York magazine in 1980 by Gael Greene, was to bring positivity and excitement to the experience of eating.

Recruiting 274

Recruiting Food Truck Food Safety Food Supply 274

Indoor Media

AUGUST 29, 2020

Are you looking for new ways to advertise your auto dealership? The best kind of advertising campaign for your auto dealership is one that builds your reputation and keeps you top of mind year-round. That’s where the proven — and profitable — strategy of shopping cart advertising comes in. Repetition. times a week.

Advertising 117

Advertising Point of Sale Seating Customer Service 117

EATER

DECEMBER 20, 2021

This holiday season, consumers can buy McDonald’s tees , Chick-Fil-A crewnecks , and Stouffer’s sweatsuits , giving those brands both their money and free advertising. Now, influencers might post their late-night Taco Bell on Instagram, and then buy a Taco Bell mild hot sauce onesie to take funny photos in.

Food 274

Food 2004 Magazine 2008 274

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

MAY 7, 2024

During Hollywood’s studio era, it immediately became clear that magazines could be a powerful marketing tool , with glamorous photos of stars like Vivien Leigh and Clark Gable accompanied by stories intended to boost their image — and make them seem more relatable. Many studios even published their own.

Social Media 259

Social Media Magazine Point of Sale 2007 259

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. However, setting up a food truck requires a huge investment and elaborate planning.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Indoor Media

NOVEMBER 27, 2017

Print is one of the oldest tricks in the proverbial book of advertising. Personalized grocery store advertising as we know it emerged a few decades ago, as the popularity of coupons first emerged in the 1970s. And about 42 percent of Americans simply don’t trust advertising these days. Print Advertising.

Advertising 78

Advertising Magazine Small Business Coupons 78

Open for Business

APRIL 25, 2023

Oftentimes, restaurants receive this earned media after spending thousands on PR and marketing firms for years cultivating close relationships with the right people, like journalists, influencers, and producers. Generally speaking, people have more faith in earned media than in paid advertising, too. It’s a transparent transaction.

Social Media 78

Social Media SEO Email Marketing Influencer 78

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “At our core, Paris Baguette is a bakery that is French inspired and innovates through global influences,” says Gregg Koffler, Vice President of Franchise Sales and Development.

Franchising 422

Franchising Franchise Food Safety Kitchen Safety 422

Modern Restaurant Management

JANUARY 31, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice.

Marketing 221

Marketing Loyalty Program 2024 2025 221

EATER

MAY 9, 2022

Justin, 27, music advertising and William, 25, fashion industry. I think that’s definitely influenced their style. He has been published in the New York Times and New York magazine, among others. These are Agolde leather pants and they just fit really well and they’re comfortable and you can have a food baby and still look cute.

Definition 246

Definition Casual Take-out Design 246

The Restaurant Times

FEBRUARY 7, 2021

Platforms that allow you to advertise your restaurant stating your USP is called Paid Media. For example, TV and outdoor advertisements, Paid SEM/SEO, paid influencers; paid content in different influential news dailies and magazines is called paid media. Keep a Tab on the Influencers. Paid Media. Owned Media.

Social Media 52

Social Media Tip Distribution Influencer SEO 52

Open for Business

MARCH 23, 2023

Those with a degree in marketing, journalism, or communications or previous advertising or marketing jobs are more likely to have the skills you’re looking for. Your brand is everything, so it makes sense to have a dedicated team member managing it. Let folks know you’re hiring on your website and social media and in your email newsletter.

2023 78

2023 Marketing Social Media Email Marketing 78

The Restaurant Times

DECEMBER 8, 2021

Source: ISO 1200 Magazine. Influencer Marketing. Partnering with a food influencer is also gaining popularity among restaurants interested in promoting their brand. Most of the customers engage with different social media platforms and tend to follow bloggers and influencers. Digital Marketing.

Social Media 52

Social Media Marketing Email Marketing Tip Distribution 52

7 Shifts

MARCH 30, 2022

Answer: restaurant advertising and marketing. Dining habits and options have changed in the past two years, and restaurant advertising needs to change in turn. On-Site Restaurant Advertising Ideas. Online Restaurants Advertising Ideas. Offline Restaurant Advertising Ideas. On-Site Restaurant Advertising Ideas.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Restaurant Clicks

SEPTEMBER 18, 2021

Low country South Carolina cuisine with French influences. It’s a trendy eatery that proudly advertises itself as being all about “oysters and booze.”. Baltimore Magazine and the New York Times have spotlighted this restaurant, as well as shows like Man v. Its vision? If you love seafood, Baltimore is the place to be.

Reservations 146

Reservations Website Management Seasonal Menu Front of House 146

Single Platform

SEPTEMBER 11, 2018

When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet. You should not only be posting quality content to your own handles, but reaching out to foodies and influencers to cast a wider net.

2008 36

2008 Fast Casual Social Media 2009 36

Single Platform

SEPTEMBER 11, 2018

When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet. You should not only be posting quality content to your own handles, but reaching out to foodies and influencers to cast a wider net.

2008 28

2008 Fast Casual Social Media 2009 28

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? For more, click here.

2020 277

2020 Point of Sale Online Ordering Consumer Goods 277

EATER

FEBRUARY 14, 2025

In this chapter, I write about Boulestins influence in redefining the relationship between queerness and restaurant culture, and the many personalities who crossed paths with the chef and found a similar reverence for fine dining and cuisine. Boulestins food writing went beyond recipes. Luckily, he knew the right people.

Food 156

Food Fine Dining Book Magazine 156

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. In terms of food and beverage trends, one that has been gaining massive traction over the past few years is celery juice, driven by celebrity fans as well as influencers like @medicalmedium, who has 2.7m

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. We remodeled our stores, changed advertising/marketing strategy and invested in technology for the business to be more efficient and effective.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

EATER

MARCH 14, 2022

Cured under a blanket of shredded beets, chopped dill and mint, a shower of salt and sugar, and a touch of vodka, it is, as advertised, a very nice piece of fish. — While Serpico’s book does bear the influence of his previous work, it is, more than anything, a tribute to Korean home cooking. Erin Gleeson Abrams, March 22.

2022 246

2022 Book Travel Take-out 246