Modern Restaurant Management

JUNE 24, 2021

Day-to-day demands – coupled with all of the FOH and BOH duties – can be simply too overwhelming for many small restaurant owners. This often means marketing and advertising efforts are done on-the-fly or simply 86’d. Can they read about weekly specials or see photos of your most popular dishes?

Marketing 203

Marketing Social Media Mobile Ordering Website Management 203

7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too. Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Sling

NOVEMBER 23, 2023

At first glance, learning how to start a landscaping business may seem like a daunting task. In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Modern Restaurant Management

JANUARY 28, 2022

Branding is essential for all businesses. Here’s how to do it: Decide on a Suitable Business Name and Logo. Having a memorable business name and logo is vital for any business, but it’s even more important for a ghost kitchen. Your business does not have a storefront. Source: Alt/Grub/Faction.

Social Media 211

Social Media Advertising Small Business Food Order 211

Culinary Cues

JANUARY 23, 2021

In the restaurant business there are really only two ways to view profit: a very small amount of profit balanced by very significant volume, or a significant amount of profit on far less volume. A SPECIAL LOCATION. How you approach the design of your restaurant in this regard will determine nearly everything else. REAL SERVICE.

Point of Sale 450

Point of Sale Front of House Back of House Fine Dining 450

7 Shifts

NOVEMBER 1, 2022

Your marketing plan is the cornerstone of your restaurant's success and business plan. Many local restaurants have never touched advertising or social media; they've been the neighborhood's go-to spot for decades. Their business grows by word of mouth—one of the best marketing tools in the book. Your mission statement should be.

Seating 221

Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

AUGUST 7, 2023

Recently, video walls have become popular because they offer a great visual experience for entertainment, and they can help advertise drink and food specials at the bar or restaurant. Hiring a quality smart tech installation company makes sure you receive the best in devices and service.

Technology 167

Technology Sports Entertainment Customer Experience 167

Indoor Media

SEPTEMBER 2, 2021

Let’s face it — owning a business is rarely easy. Business owners have a million and one things to worry about at all times: revenue, employee satisfaction, growth, expansion, customers, and so on. When business isn’t going too great, it can be challenging to avoid despair. But, unfortunately, you may not have that luxury.

Advertising 78

Advertising Document Small Business Customer Service 78

7 Shifts

NOVEMBER 26, 2019

At a glance, opening and operating a restaurant franchise seems like a near-perfect business decision. Higher-Than-Expected Operating Costs Aspiring franchisees must be prepared to front a hefty sum of money to get the business off the ground. of weekly gross sales for franchise royalties and advertising.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

Indoor Media

JULY 15, 2021

Yelp is a great tool and a major annoyance for modern business owners, especially for restaurateurs. Long gone are the days when all a restaurant needed to do was set up shop, hope for a review in a local paper, some foot traffic, and word-of-mouth recommendation to drive business. The platform just kept multiplying from that point on.

Advertising 78

Advertising Website Management Email Marketing Social Media 78

Indoor Media

SEPTEMBER 6, 2021

Whether you’ve been running advertisements for years or you’re only now thinking about purchasing your first billboard advertising run, it’s always helpful to take a step back and evaluate. ” We’ve compiled six advertising design questions to help you focus your message and polish your marketing assets.

Advertising 78

Advertising Consumer Goods Design Small Business 78

Touch Bistro

MARCH 25, 2021

A new hire checklist for restaurant employees can make the onboarding process easy and painless for all parties involved. Why reinvent the wheel every time a new hire joins your team when you can formalize the process? Your New Hire Checklist for Restaurant Employees. But we’re not here to spread doom and gloom. Download Now.

Hiring 52

Hiring Employee Relations FOH BOH 52

7 Shifts

JANUARY 7, 2021

As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. To help, we’ve created the ultimate restaurant marketing guide, covering strategy, creative, branding, marketing channels, paid and unpaid advertising, and so much more. Host Facebook and Instagram Live cooking sessions.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

The Restaurant Times

APRIL 7, 2021

Even prior to last year’s COVID-19 flux of delivery orders, individuals were increasingly replacing carryout orders with deliveries, 21% are making this switch to home drop-offs according to a survey done by Restaurant Business. Not having to allocate funds to delivery can be extremely helpful when a business is first starting out.

Delivery 102

Delivery Ordering Tip Distribution Customer Service 102

Indoor Media

DECEMBER 23, 2020

From there, they will peruse the online profiles of the businesses nearest to them and likely make their decision based on the information they find. Unfortunately, 41% said that something they found in an online search made them decide not to do business with a certain company. ” This is your URL or “website name.”

Advertising 78

Advertising Customer Service Social Media Coupons 78

Restaurant Engine

SEPTEMBER 23, 2020

This might mean hiring a marketing person for your restaurant, hiring an agency, or employing a freelance worker. Because you’ve hired a dedicated marketing person, you are better poised to create daily, valuable content for your customers. Consider advertising locally in the neighborhood around your restaurant.

2020 94

2020 Marketing Email Marketing Social Media 94

Indoor Media

JULY 5, 2021

Let’s say you live in a busy downtown area with dozens of different eatery choices. There’s a special occasion (birthdays and such) brunch spot that’s a little pricier. Foodservice is a highly competitive business. Agility is the name of the game in this business. What are other types of businesses located nearby?

Marketing 78

Marketing Advertising White Paper Customer Service 78

Indoor Media

AUGUST 5, 2020

There’s no need to get fancy-schmancy unless that’s what you want, and a simple page with location, phone number, and business hours can be enough to get you started. Whichever route you choose to take, be it build your own or hire a professional, here’s a checklist to help you create an effective, traffic-driving auto shop website.

SEO 117

SEO Website Management Customer Service Advertising 117

Indoor Media

JANUARY 8, 2021

Anything too busy — or too bare-bones — could drive potential customers away or prevent current customers from purchasing additional services. When businesses manage to send customers home with extra reading material — whether it’s a business card or list of sushi styles — that customer is much more likely to read it.

Menu 78

Menu Coupons Social Media Advertising 78

EATER

APRIL 25, 2023

On the road that leads to Santa Teresa (one of the most visited destinations in the country), dozens of food stands blanket the sidewalks with plastic tables, chairs, and signs advertising “caldosas here.” Sales of Picaritas shot up by approximately 30 percent , and cevicherias now represent 22 percent of the company’s business.

Fine Dining 104

Fine Dining Back of House Point of Sale Merchandise 104

Cheetah

APRIL 10, 2020

This is where your business plan comes in. A business plan is also critical when approaching potential investors. You will need financial resources to secure your location, build out your restaurant, and make your first hires. Small businesses like yours often find cashflow to be their #1 challenge. Hire early.

Social Media 78

Social Media Food Supply Hiring Online Ordering 78

Restaurant Engine

JULY 12, 2023

You can either do it all yourself or hire an outside host to do the tournament for you. Consider advertising the formation of teams. 3: Add a Special Menu Item You can do this on a seasonal basis, so you are always rotating out your special, highlighted menu item. For example, offer S’mores in the summer.

Social Media 52

Social Media Email Marketing Point of Sale Seasonal Menu 52

Gourmet Marketing

SEPTEMBER 22, 2021

You have to hire qualified candidates while keeping the lid on salaries in an economy where minimum wages are rising, people need benefits, and the turnover rate for restaurant employees is at an all-time high. Hiring new workers involves investing time in training new people and getting them competent. Hiring Options.

Hiring 52

Hiring Website Management Advertising Social Media 52

Harbor Touch

JUNE 6, 2017

Do you want to specialize in any particular kinds of foods dishes like seafood, steak, hamburgers, or pizza? Is there high visibility for your signage or storefront in a busy area with exceptional foot traffic or car traffic? Finalize Your Restaurant Business Plan. A casual-dining restaurant? Design Your Restaurant and Style.

License 90

License POS Point of Sale Advertising 90

Restaurant365

JULY 8, 2021

Restaurants had to change business models, pivoting to a larger focus on takeout food and food delivery. For restaurant owners and operators, how do you balance between maintaining off-premise business and rebuilding in-restaurant sales—at the same time? However, in the era of social distancing, these burgeoning trends took off.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Modern Restaurant Management

DECEMBER 28, 2023

2023 Trends at a Glance Persistent Planners : When life gets busy, DoorDash’s schedule ahead feature makes it even easier to check everything off your list and ensure it arrives right when you need it. Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea.

2024 189

2024 2023 Food Order 2013 189

Restaurant Clicks

NOVEMBER 5, 2017

Whether your restaurant is opening soon or has been open for some time, you’ll need to make some decisions on hiring an internal marketing team. How do you hire the right person to help your business grow? Remember, the most important thing is hiring someone for your restaurant who knows what to do and how to do it.

Marketing 61

Marketing Email Marketing SEO Social Media 61

Ordyx

JANUARY 29, 2020

On top of that, as per an article done by Restaurant Business Online, " one-quarter of Americans will be sitting in restaurants on February 14, according to research from the National Restaurant Association (NRA)." Offer Food Specials For Both Couples and Singles Y ou heard that right! Billion dollars on going out to eat. ​3. .

Social Media 52

Social Media Email Marketing Advertising Customer Experience 52

Lavu

APRIL 1, 2020

Every dream starts with a vision-and turning that dream into a solid business plan with a clear concept is the first step in your preparation process. Once you get past the initial hurdle of the dream-phase, it’s time to craft your business plan. Creating a Business Plan for your Bar. Preparation. Rent and renovations costs.

Bar 78

Bar License Social Media Point of Sale 78

Restaurant365

JUNE 4, 2021

Of course, there are small changes you can make in the short-term to benefit operations. Consider investing in signage in your local area or advertising in local publications. Nurture Repeat Business. Loyal customers are the base of your business, so investing in creating long-term relationships can pay off both now and later.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Foodable

MARCH 22, 2022

The rallying cry for a last-ditch effort to include another round of the Restaurant Revitalization Fund in President Biden’s spending package was led by Senate Small Business chair Sen. Chippy is a product of Miso Robotics , whose other business partners include the aforementioned Buffalo Wild Wings and the Dodgers baseball franchise.

Recruiting 52

Recruiting Fast Casual Franchise Franchising 52

Harbor Touch

APRIL 17, 2018

With restaurant taxes , you have some special tax considerations that are different from other business types. A permanent tax deduction is now available for equipment for small business under Section 179. Explore Business Tax Credit. An oven can be a large cost, so it’s best to maximize your savings on it.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

EATER

SEPTEMBER 1, 2022

Charlie, a white Manhattanite advertising executive, had traveled extensively across Asia with his father, a naval officer and photojournalist/cinematographer. The parking lot might be small-town New Hampshire,” one former staff member says, “but once you walk inside, you’re transported to another land.”. Shrimp and vegetable tempura.

Fine Dining 98

Fine Dining Back of House Small Business Customer Service 98

Modern Restaurant Management

SEPTEMBER 16, 2020

Below are a few examples of small and big F&B chains applying unique marketing techniques. What’s working right now: Hours should be updated everywhere: Facebook, google my business, yelp, your website, etc. Restaurants should advertise what precautions they're taking to keep people safe.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

Sling

OCTOBER 6, 2022

Simply pick and choose the ones that are right for your business and don’t be afraid to exercise your creativity and try new things until you find what works for your team. Employee incentive programs are rewards and privileges a business uses to motivate, inspire, and encourage employee performance and productivity. Table of contents.

Back of House 148

Back of House Healthcare Customer Service Transportation 148

Sling

JULY 4, 2021

Hire a professional photographer to snap some mouth-watering images of your food. Use that contact information to send out weekly specials to keep customers coming back. 6) Go Old-School With A Fish Bowl Business Card Giveaway. People with business cards are always looking for ways to hand them out. Trust us, it’s not.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

The Restaurant Times

JANUARY 28, 2022

Almost 50% of novice restaurateurs fail within the first five years in their uphill battle of helping their small business survive, let alone thrive. When you decided to start your restaurant business, what is that one thing you felt would make you stand apart from the rest? Your checklist is on-point.

Marketing 52

Marketing Social Media Email Marketing Customer Experience 52