Modern Restaurant Management

MAY 21, 2020

Also, depending on your local regulations, expand restaurant seating to ensure as much space as possible. Hire Specialists. However, if you feel like you require additional help or your premises are too big for your team to handle, you can hire specialists to help. Protect Your Employees. Have a Marketing Plan for Reopening.

Social Media 539

Social Media Food Safety Cash Management Kitchen Safety 539

7 Shifts

AUGUST 2, 2024

Step 2: Look for a trustworthy restaurant accountant Even if you already know the restaurant bookkeeping and accounting process well, we suggest hiring a professional accountant to help ensure your business complies with local tax, payroll, federal, and state laws.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

7 Shifts

AUGUST 18, 2024

Hiring a Strong Team You'll need a manager, bartenders, waiters, and security. Find these candidates by hiring slowly: Use platforms like Poached Jobs and AllBartenders.com and ask for referrals by reaching out to family, friends, business partners, and other connections in the hospitality industry. How much seating will you have?

Bar 370

Bar License Email Marketing Customer Service 370

7 Shifts

OCTOBER 31, 2022

This unique approach puts our employees first because we believe that attracting, hiring, and nurturing the right people is what sets our businesses apart. Talk about what marketing channels you plan to use to get butts in seats. Hiring is routinely one of the most difficult tasks in food service. Marketing plan and channels.

Point of Sale 397

Point of Sale Back of House Document Download 397

7 Shifts

NOVEMBER 1, 2022

Many local restaurants have never touched advertising or social media; they've been the neighborhood's go-to spot for decades. This could be as simple as paid social advertising, great signage, an ad in the local paper, or a television appearance. What is a restaurant marketing plan, and why do you need one?

Seating 221

Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. For this reason, a lot of restaurants are going to start hiring delivery staff, even if they never did before.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

7 Shifts

OCTOBER 22, 2024

For example, if you want to fill more seats on slow nights, run an ad that promotes a special offer like a "2-for-1 Tuesday" or a "Weekend Dinner Special." For instance, if you're advertising a limited-time offer, emphasize urgency by using phrases like "Only available this week" or "Book now before we sell out."

Book 195

Book Marketing Email Marketing Social Media 195

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

7 Shifts

JANUARY 31, 2024

You're responsible for tactical duties like training new hires, conducting performance reviews, disciplining rule breakers and poor performers, and handling compensation changes—in addition to more interpersonal tasks like mentorship and ensuring professional growth. This part of the job is arguably the most multi-faceted.

Management 397

Management Management Kitchen Safety Front of House 397

ChowNow

JULY 10, 2024

Additional details: Share information on your operating hours, and the capacity of your restaurant, sharing information about how many tables you’ll have and how many people you’ll be able to seat. This is also a good place to mention any additional outdoor seating you might have.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. OpenTable seats around 1.6 The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more.

Management 367

Management Management Operations Mobile Ordering 367

Social Hospitality: Restaurants

JUNE 22, 2020

Restaurants across the globe now use Instagram to advertise their wares and, many even create bespoke dishes which are designed specifically to be shown off on the platform. High Days and Holidays If you run a special offer for a major event or national holiday, advertise it on Instagram well in advance. per click on average.

Marketing 195

Marketing Social Media Advertising Influencer 195

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. OpenTable seats around 1.6 The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more.

Management 352

Management Management Operations Mobile Ordering 352

Indoor Media

DECEMBER 5, 2017

Although that underscores the importance of delivering a superior experience once hired, it also reinforces the urgency of finding and securing new clients. Advertising is nothing new for Realtors and real estate agents. Here are ways the best Realtors are advertising: Target Prospective Clients Where They Shop. Social Media.

Advertising 78

Advertising Social Media Front of House Email Marketing 78

7 Shifts

JULY 1, 2024

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. It also has other functions, such as manufacturing and importing tobacco and advertising and labeling alcohol.

Bar 221

Bar License Food Supply Restaurant Law 221

7 Shifts

JUNE 4, 2021

Hiring is one of the most challenging parts of the restaurant industry and not something that you want to have to do often. Knowing how many seatings you're getting out of the tables you have gives you insights into everything from your operating hours, staff, and efficiency in the kitchen. Why is employee turnover rate important?

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Indoor Media

SEPTEMBER 26, 2017

Sure, friends and family were supportive when you started, and colleagues in the industry gave you advice, but it wasn’t until you were in the weeds that you fully understood the requirements of running (and advertising) your counter-service restaurant. Ready to try Facebook advertising for your restaurant? Learn more. Learn more.

Fast Casual 78

Fast Casual Advertising Casual Social Media 78

7 Shifts

SEPTEMBER 19, 2019

Restaurant management covers several duties and responsibilities—from hiring team members, to dealing with customer complaints, to making on-the-fly decisions to control labor costs. 7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. What is Restaurant Management?

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

DECEMBER 15, 2021

For a time, posters across France advertised fizzing flutes of Champagne alongside glazed donuts, hard-boiled eggs, and a half-eaten slice of quiche.). With only 15 seats per sitting, you’ll definitely need to plan ahead and book well in advance. Where else to eat. Racine (Reims). Au Bon Manger (Reims).

Back of House 284

Back of House Tourism Hotels Vineyard 284

Lavu

JUNE 6, 2025

Use Outdoor Seating in Good Weather to Reduce Restaurant Utility Costs Nice weather can really help restaurants save money. When it’s nice outside, restaurants can open up outdoor seating, cutting their energy and maintenance costs. Using outdoor seating during good weather helps them save on energy and utility bills.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

DECEMBER 21, 2020

We've explored new modes of advertising, consistent social media posting, we're signing up for Rotary fundraisers and participating more in the life of the community, which is a win-win. There are only so many seats a given area can support. When you give back to the community, the community takes care of you.

2020 450

2020 Online Ordering Customer Experience Point of Sale 450

Modern Restaurant Management

DECEMBER 28, 2023

Growth of specific terms in job listings on restaurant websites: 386 percent increase in “PTO” 175 percent increase in “paid vacation” 100 percent increase in “health care” 53 percent increase in “mental health” Looking ahead to 2024, more restaurants will start to advertise as great places to work.

2024 474

2024 2023 Food Order 2013 474

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. However, setting up a food truck requires a huge investment and elaborate planning.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Modern Restaurant Management

AUGUST 17, 2020

Failure to maintain confidentiality or wrongfully using health information to make hiring or firing decisions can lead to invasion of privacy and discrimination claims. Pivoting to a digital-first mindset: More than a quarter of SMBs (28 percent) have tried targeted advertising on social media or sold products or services online (27 percent).

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

7 Shifts

JANUARY 31, 2024

You're responsible for tactical duties like training new hires, conducting performance reviews, disciplining rule breakers and poor performers, and handling compensation changes—in addition to more interpersonal tasks like mentorship and ensuring professional growth. This part of the job is arguably the most multi-faceted.

Management 195

Management Management Kitchen Safety Front of House 195

Next Restaurants

JUNE 30, 2021

This not only includes the look and design of your booths, tables, and seats, but also your restaurant’s lighting, ambient noise/music, spaciousness, and artwork. Let’s Talk About Advertising. You can start a new restaurant without advertising, but it is unlikely to stay in the market.

Bar 103

Bar Seasonal Menu Advertising Restaurant Law 103

Harbor Touch

JUNE 6, 2017

You might want to consider hiring a professional restaurant designer to help you stay on budget and to get the job done on time. Also a professional can help you find that perfect balance to accommodate optimal seating capacity while maintaining your design style. Hire Personnel For Your Restaurant.

License 90

License POS Point of Sale Advertising 90

Indoor Media

MAY 20, 2021

This could include billboard advertising, it could include taking out advertisement space in a local newspaper, it could mean paying to promote your eatery on Yelp. Is there outdoor seating? If necessary, find a local photographer whose work you like, and hire them to take them. What’s on the menu? What are the hours?

Dietary Restrictions 78

Dietary Restrictions Advertising Reservations Information 78

7 Shifts

MAY 15, 2023

And our service model is very low-touch and it's very casual, and it's something that a high school student could do, which we have, we do hire high school students, and it's a good job for them. We advertise broadly that we're an equitable tipping restaurant. And obviously by traditional standards, they would get all these tips.

Fine Dining 195

Fine Dining Back of House Front of House Dine-in 195

Open for Business

MARCH 23, 2023

Hiring the right people for restaurant marketing jobs can mean you’re getting more out of your marketing efforts. Types of restaurant marketing jobs How to hire and set goals for the role What does a restaurant marketing job entail? Let folks know you’re hiring on your website and social media and in your email newsletter.

2023 78

2023 Marketing Social Media Email Marketing 78

Restaurant Clicks

JANUARY 9, 2020

Hire Restaurant Staff. This way, you know how much space you have for kitchen equipment, and you can get an idea of your restaurant’s capacity in terms of seating. . Hire Restaurant Staff. When the time comes to hire staff, sit down and consider each role that you need to fill, both front and back of house. . Bartenders

License 78

License Website Management Equipment Hiring 78

Lavu

NOVEMBER 18, 2022

How much seating do you need? Advertising: Share information about the advertising channels you will leverage and the average cost associated with each platform. Hiring & Training: Outline plans for filling positions at your business and what you can do to train your team to excel in their roles.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

The Restaurant Coach University

MARCH 2, 2017

Let’s say you’re running consistent profit margins each month and seats are usually full. The majority of restaurants tend to post the same thing: An advertisement of their latest special or featured menu item. Always hire for personality over skill. They hire friendly people. Business is good.

Bar 70

Bar Inventory Social Media Hiring 70

Sling

JULY 1, 2023

9) Hire and train the right people It can be difficult to run a restaurant alone. Be clear on your staffing needs and requirements before you start hiring. Once you’ve hired a great team, you can take advantage of the Sling app to help manage everyone. You may need to work with multiple companies to stick to your budget.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Embrace the Suck

JUNE 13, 2022

The mom and pop family owned restaurant with the 50 seats, just serving lunch and dinner or one of the other, or both-. Brian Duncan: Nothing I love more than walking down Michigan Avenue or State Street, seeing my logo being free advertising for myself. They're hiring people to do this sort of thing here in California.

Retail 221

Retail Social Media Take-out Events 221

Harbor Touch

NOVEMBER 21, 2022

The appealing atmosphere can include a welcoming interior design, cozy seating areas, appropriate music for your guests, and a well-stocked bar. On the other hand, you may need to hire a manager and/or assistant manager to help with the day-to-day operations. When decorating your bar, consider what clientele you want to attract.

Bar 78

Bar License Restaurant Law POS 78