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‘Coming to Your Restaurant Should be in Everyone’s Feed.’

Modern Restaurant Management

This can be done through advertising and public relations portals. Of course, with advertising, you can convey exactly how you want your message relayed to the general public. This includes ensuring that an influencer is posting your food items on Instagram and TikTok or making a video about their experience.

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Five PR Tips That’ll Boost Your Restaurant’s Business

Modern Restaurant Management

This can be achieved through a variety of tactics, such as media coverage, influencer partnerships and social media campaigns. You’ve recently hired an industry-respected individual to a top position. PR helps create buzz for your restaurant through media outreach,creating news and partnerships with influencers.

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A Guide to Effective Instagram Marketing For Restaurants

Social Hospitality: Restaurants

Restaurants across the globe now use Instagram to advertise their wares and, many even create bespoke dishes which are designed specifically to be shown off on the platform. If you run a special offer for a major event or national holiday, advertise it on Instagram well in advance. . Under the Influence. Instagram Advertising.

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Boost Your Restaurant Business with Five Local Marketing Tips

Modern Restaurant Management

Prominently advertise your commitment to these safety and health guidelines in your social media page and website. For example, most restaurants are partnering or subscribing with food delivery apps, like Food Panda, so you may not need to hire your own delivery personnel. Enforce face-mask wearing for both employees and customers.

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Ghost Kitchen Branding: How to Build Trust

Modern Restaurant Management

You can display images and descriptions of your food and advertise special offers. It’s best to hire a professional photographer for this. You can also use your mouth-watering images for advertising your food on your website. The website should promote your food and menu, display your logo, and advertise your promotions.

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CHEFS – WHAT DOES YOUR MENU REPRESENT?

Culinary Cues

These aspects include: décor, skill level of staff, style of service, pricing, profit, type of vendors selected, kitchen layout, equipment selection, marketing and advertising, pay scales, dining room seating, type of china, glassware and flatware, even the location and color scheme for the exterior of the restaurant.

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Spinoffs of the TikTok-famous Dubai Chocolate Bar surge on chain restaurant menus

Restaurant Business

TikTok influencer Maria Vehera posted a video enjoying one of the Middle Eastern confections over a year ago that eventually garnered 125 million views. She plays up the ASMR appeal of the different textures—crunchy, creamy and silky—as she bites into the bar.

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