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THE NEXT GENERATION OF COOKS & CHEFS

Culinary Cues

So, here is my attempt at characterizing the professional cook and chef pool of 2030 and beyond. I dont have any secret inside information, only speculation based on decades of observation and working with cooks of all ages and backgrounds.

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Coffee News Recap, 13 Jun: Gesha scores 98 points at 2025 BoP, potential IPO for Pret A Manger & other stories

Perfect Daily Grind

JAB hired bankers to attract new investors as it considers an IPO for the coffee and food to-go chain. The Italian coffee giant will supply its blend on board all long-haul Iberia flights and in VIP lounges via self-serve machines, extending its airline partnerships with United and ITA Airways.

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Coffee News Recap, 20 Jun: NCA report says specialty coffee consumption is at 14‑year peak, Vietnam robusta exports hit record high & other stories

Perfect Daily Grind

Strong demand from the EU and US markets has driven this growth, despite persistent logistical bottlenecks and global supply shortages. The chain aims to double its presence in key markets by 2030. Rollout is scheduled to begin this summer, aiming to enhance the customer experience and increase food-to-go sales by year-end.

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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

In recent years, the food service industry has undergone a rapid transformation of automation and increased technology usage. Fast Food and QSR Value The United States Fast Food & Quick Service Restaurant Market size was valued at US$ 248.8 Growing menu innovation and healthy fast food further drive the growth of the market.

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Dealing with third-party delivery chargebacks  

Rocket Fuel

The food delivery market is booming, with the industry poised to hit a valuation of$90.3 billion globally by 2030 according to industry data. These chargebacks occur when a customer receives food through a third-party delivery service and then disputes their payment through their credit card company or bank.

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How to Set Up a POS System for a Restaurant in 2025: A Step-by-Step Guide

Lavu

Whether you run a quick-service spot, a full-service restaurant, a bar, or a food truck, each has unique needs for handling orders and managing workflows. billion by 2030, your POS system needs to support your growth. The ability to go into the backend to add or edit food items and immediately see the changes on the app is wonderful.

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Coffee News Recap, 6 Jun: Arabica futures contracts to be priced in tonnes, 2025 WAC will be held in Seoul & other stories

Perfect Daily Grind

Scaccio moves from COO to CDO to lead growth towards 1,000 North America outlets by 2030 after reaching 200 US and 12 Canadian stores. Mike Grams moves from North America chief coffeehouse officer to COO, taking charge of global coffeehouse development and supply chain in CEO Brian Niccol’s bid to refocus on core cafe operations.

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