ChowNow

FEBRUARY 21, 2025

In this guide, youll learn: Why restaurant apps matter in 2025 and how its the consumer driving the changes The different types of restaurant apps How to make the most of your own branded restaurant app and its many benefits Lets take a closer look at why every restaurant should use apps in 2025.

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2025 Loyalty Program Mobile Ordering Online Ordering 195

The Rail

MAY 30, 2025

Opening a new dining space in 2025 calls for more than just a good recipe list or architectural sense. Even the best location and design won't guarantee long-lasting success if your vision doesn't match what consumers are seeking in 2025. A strong brand will emotionally link your restaurant to its patrons in 2025.

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2025 Loyalty Program Seasonal Menu Front of House 130

ChowNow

FEBRUARY 12, 2025

By the time you finish this article, youll know how to approach restaurant marketing the right way and not waste time doing guesswork, crossing your fingers, and then hoping you see new customers walking through the door. Heres why ignoring restaurant marketing in 2025 is a mistake you cant afford to make: 1. Study your competition.

2025 195

2025 Marketing Email Marketing Operations 195

Modern Restaurant Management

FEBRUARY 14, 2025

With this in mind, what can restaurant operators expect from payments in 2025? In 2025, merchants will increasingly adopt SoftPOS solutions, which effectively turn smartphones into trusted payment terminals. These systems will complement existing payment terminal setups, enhancing flexibility and enabling ‘roaming’ sales.

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2025 Sustainability Transportation Travel 275

Modern Restaurant Management

FEBRUARY 17, 2025

We can expect to see a prolonged period of higher egg prices through the Easter and well into 2025, according to a repor t from CoBank. Through January 2025, the U.S. Other things to do: manage food waste and examine your P&L. "It's Commercial operators who have been impacted have moved swiftly to repopulate hens.

Hospitality 221

Hospitality Food Supply Seasonal Menu 2025 221

Modern Restaurant Management

FEBRUARY 17, 2025

We can expect to see a prolonged period of higher egg prices through the Easter and well into 2025, according to a repor t from CoBank. Through January 2025, the U.S. Other things to do: manage food waste and examine your P&L. "It's Commercial operators who have been impacted have moved swiftly to repopulate hens.

Hospitality 221

Hospitality Food Supply Seasonal Menu 2025 221

EATER

SEPTEMBER 20, 2023

Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. All of this food waste — 35 percent of the U.S. A recent study from U.C.

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Waste Pricing Airlines Food 344

Modern Restaurant Management

JANUARY 3, 2025

What are some restaurant design trends you are seeing for 2025? For restaurateurs, the message is clear: in 2025, your space is no longer just where food is prepared and served. The big challenge – and advantage – is that they don't allow for a single inch of wasted space. Go big in little ways.

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Fast Casual 2025 Design Customer Experience 251

Squirrel Systems

FEBRUARY 13, 2025

In 2025, one of the most powerful tools at your disposal will be your Point of Sale (POS) system. POS Systems: The All-in-One Solution for Restaurant Operations In 2025, POS technology is more advanced than ever before, offering all-in-one solutions that integrate various aspects of restaurant management.

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2025 POS Technology Operations 93

EATER

MAY 14, 2025

Wonho Frank Lee Ryan Bailey of Kato in LA says more square footage has actually helped operations A version of this post originally appeared on May 14, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world.

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Seating Dine-in Outdoor Beverage 245

Modern Restaurant Management

MARCH 14, 2025

As the fourth season approaches, premiering in June 2025 , one can't help but wonder: What if Carmy, like so many real-life restaurants today, had to decide between holding onto tradition or embracing technology to improve operations? Kitchens everywhere are evolving beyond the traditional ticket system.

Front of House 221

Front of House Back of House FOH BOH 221

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Raises $20M to Fight Food Waste. The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. 63 million tons of food is wasted every year. ” Marc Zornes.

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Waste Food Franchise Franchising 263

Squirrel Systems

FEBRUARY 13, 2025

In 2025, guests are no longer just looking for a place to eatthey want a memorable, immersive experience that aligns with their personal tastes, values, and desires. Heres a look at the restaurant trends that will shape hotel and resort dining in 2025 and beyond.

2025 94

2025 Hotels Travel Dietary Restrictions 94

Modern Restaurant Management

OCTOBER 23, 2024

Operational efficiency: Fresh-baked waffle mix is shelf stable, creates minimal waste and has a 3-day shelf life once prepared, supporting back-of-house operational efficiency. We expect to see even more creativity in 2025 with waffle-related LTOs. What is the appeal of elevated waffle offerings for guests?

Back of House 221

Back of House Seasonal Menu 2024 Customer Experience 221

Lavu

APRIL 4, 2025

Choosing the best POS system for bars in 2025 is essential for streamlining operations, enhancing customer experience, and maximizing profits. It can also create purchase orders, helping reduce waste and maintain accurate stock levels. What is the best POS system for bars in 2025? Why is Lavu POS a good choice for bars in 2025?

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POS 2025 Bar Point of Sale 78

Restaurant Business

JUNE 11, 2025

11, 2025 Facebook Twitter LinkedIn 7-Eleven is among the growing list of retailers and restaurants offering deals to lure cash-strapped consumers this summer. By Heather Lalley on Jun. Photo: Shutterstock 7-Eleven is ready to do battle in the summer value wars. But the brand remains the toughest turnaround in the restaurant industry.

Fast Casual 162

Fast Casual Cash Management Leadership Retail 162

Modern Restaurant Management

SEPTEMBER 24, 2020

According to Morgan Stanley estimates, online delivery is set to grow from $260 billion in 2017 to $325 billion in 2020 – and possibly $470 billion by 2025. Naturally Cut Out the Waste. Off-premise dining was already on-trend in the restaurant industry well before COVID-19.

Coupons 596

Coupons Social Media Online Ordering Customer Experience 596

Lavu

APRIL 25, 2025

In 2025, staying competitive in the restaurant industry means leveraging technology to streamline operations. This system helps restaurant owners and managers track stock in real-time, reduce waste, and maintain optimal inventory levels. This approach minimizes spoilage, reduces waste, and ensures fresh ingredients are always on hand.

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Inventory 2025 Management Management 78

Modern Restaurant Management

FEBRUARY 29, 2024

Hot Palette Holdings uses AI to improve their forecasting, optimize inventory, and reduce waste. As restaurants implement tech tools, they’re experiencing numerous benefits, including waste (and cost) savings, more effective scheduling, and increased customer satisfaction, to name just a few. Elevate quality management programs.

Food Safety 489

Food Safety Kitchen Safety Food Supply Audits 489

Lavu

APRIL 25, 2025

Running a successful restaurant in 2025 isnt just about serving great food and offering good serviceit also requires the right technology behind the scenes. Inventory Tracking : Monitor stock levels, reduce waste, and automate reordering. Top 5 POS Integrations for Restaurants in 2025 1. These tools simplify the process.

POS 78

POS 2025 Loyalty Program Online Ordering 78

Lavu

MAY 30, 2025

As the restaurant industry faces rising expenses and shifting labor dynamics in 2025, understanding and measuring these key performance indicators can help managers make informed decisions, improve scheduling, and boost overall productivity. Tracking these metrics helps managers optimize scheduling, reduce waste, and improve service quality.

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2025 FOH Point of Sale BOH 78

TRG Restaurant Consulting

DECEMBER 22, 2024

As we approach 2025, its crucial to understand the trends and predictions that will shape the future of dining. This guide provides an in-depth analysis of the anticipated developments in the restaurant industry for 2025, offering insights to help operators navigate the changing landscape. and 3.4%, aligning with typical annual trends.

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2025 Loyalty Program Online Ordering Customer Service 52

Restaurant Business

JUNE 11, 2025

11, 2025 Facebook Twitter LinkedIn Huddle House will add drive-thrus as it moves into more urban and suburban markets. | That means you can now get boba at Perkins. By Joe Guszkowski on Jun. All photos courtesy of Ascent Hospitality Management A pair of legacy family-dining brands are out to prove that age is only a number.

Fast Casual 130

Fast Casual Front of House Back of House Leadership 130

Future Food

NOVEMBER 27, 2024

The operator can take advantage of the opportunity to reduce waste from too much stockholding and use less labour resources for a narrow menu. Less choice might be the obvious downside for customers but then focus can move to the quality of food being made and potentially deflect menu price increases. Small is beautiful.

Hospitality 78

Hospitality 2025 Food Back of House 78

Modern Restaurant Management

JUNE 13, 2022

Starbucks recently announced that it aims to have every customer either use their own personal mug or cup or borrow a reusable cup from their local Starbucks — by 2025. The company is testing a variety of programs to determine what will most effectively reduce waste while keeping customers satisfied.

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Sustainability Innovation Recycling 2030 474

Modern Restaurant Management

AUGUST 31, 2020

Full-service restaurants are exempt from this law if employees sort organic waste. However, quick or limited-service restaurants and all other businesses that generate organic waste and subscribe to recycling or composting services must make bins accessible to customers. USDA Previews 2020-2025 Dietary Guidelines : The U.S.

2020 412

2020 Restaurant Law Agriculture Compost 412

Lavu

APRIL 25, 2025

Setting up a POS system for a restaurant in 2025 isnt just about installing machinesits about finding the right tools to help your business run smoothly. Essential Hardware for Your POS System To get your POS system up and running in 2025, you’ll need these components: Core Hardware: Receipt Printers (Epson TM-U220B): $345.00

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POS 2025 Loyalty Program Cash Management 78

Modern Restaurant Management

MAY 6, 2022

By 2025, the confectionery giant plans to achieve a deforestation-free supply chain for cocoa. Almond Orchard 2025 Goals, for example, include reducing water usage for almond growing, increasing the use of environmentally-friendly pest management tools, and achieving zero waste in almond orchards.

Consumer Goods 492

Consumer Goods Allergens Food Supply Sustainability 492

Modern Restaurant Management

SEPTEMBER 5, 2023

A recent Incisiv study found that QSRs expect 51 percent of tasks will be automated by 2025 while full-service restaurants expect only 27 percent of tasks to be automated by this time. Inventory Management : The food waste from both QSR and full-service restaurants in the U.S. Consequently, the entire U.S.

Food Safety 275

Food Safety Equipment Inventory Waste 275

Squirrel Systems

MARCH 3, 2025

In 2025, these ten must-have technologies will be essential for staying competitive, efficient, and relevant in a crowded market. In 2025, POS systems will continue to evolve with advanced features like integrated customer loyalty programs, order-ahead capabilities, and even insights to optimize menus and pricing.

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2025 Technology Operations Mobile Ordering 90

Culinary Digital

FEBRUARY 17, 2025

It remains to be seen how far the incoming administration will go to fulfill these promises, but prudent organizations would invest in procurement systems to help anticipate and mitigate potential supply chain disruptions, identify opportunities to reduce food waste, and find better deals on ingredients. Talk to Us 1.

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2025 Management Management Food 52

The Food Corridor

MAY 29, 2025

And unqualified inquiries were wasting valuable time. Enter Leads Manager In early 2025, we released a premium tool called Leads Manager to our Food Corridor clients—a fully integrated dashboard that helped them centralize, track, qualify, and invite leads coming in from The Kitchen Door (and beyond). Following up was chaotic.

Management 96

Management Management SEO 2025 96

Squirrel Systems

MAY 26, 2025

The National Restaurant Association Show is always a highlight of the year for anyone in foodservice and the 2025 edition made one thing clear: restaurants are embracing change like never before. Operators are using tech to reduce food waste, improve energy efficiency, and make more responsible sourcing decisions.

Loyalty Program 66

Loyalty Program 2025 Mobile Ordering POS 66

Lavu

JUNE 6, 2025

Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Food cost control is crucial.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Perfect Daily Grind

MAY 25, 2025

In early February 2025, arabica futures surged to US $4.41/lb, Roast profiles can be easily adjusted, which helps reduce waste, manage labour costs, and maintain quality standards during the transitional period. You may also like our article on how automation can make the coffee sector more productive. lb in the weeks since.

Café 130

Café Pricing Management Management 130

Harbor Touch

MARCH 2, 2025

million by the end of 2025, climbing to over 93 million by 2026. Its like having a crystal ball that helps you cut waste and keep the dining room humming. Its like a guardian angel for your budget, helping you avoid waste and stay proactive. Thats what smart communication tools bring to the table. Running low on tomatoes?

Communication 78

Communication Operations Back of House Cash Management 78

Apicbase

MARCH 5, 2025

A surprising drop in profit margin caught my eye, kicking off an investigation that revealed a serious procurement and waste issue one that quietly drained thousands in profits. Looking at Q4 of 2024 and the first two months of 2025, one site stands outDresden. Was it a waste issue? The waste dashboard. A significant hit.

Waste 52

Waste Back of House 2025 2024 52