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Adopting Tech Solutions Is the Smartest Decision Restaurants Can Make

Modern Restaurant Management

Hot Palette Holdings uses AI to improve their forecasting, optimize inventory, and reduce waste. As restaurants implement tech tools, they’re experiencing numerous benefits, including waste (and cost) savings, more effective scheduling, and increased customer satisfaction, to name just a few. Elevate quality management programs.

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July/August 2020 Legal Update

Modern Restaurant Management

California Requires Quick Service Restaurants to Make Composting Bins Available : On July 1, a California law, requiring restaurants, malls and other businesses to make composting and recycling bins accessible to customers officially went into effect. Full-service restaurants are exempt from this law if employees sort organic waste.

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How are coffee capsules manufactured and filled?

Perfect Daily Grind

billion by 2025 – making it a lucrative market for many roasters and coffee businesses. The capsule industry has faced some criticism, mostly for the volumes of waste it produces. As well as including less plastic, there is a growing number of compostable and biodegradable alternatives for capsule manufacture, too.

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The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. As an ISO 14001 (Environmental Management System) certified company, they strive to prevent pollution, reduce waste and minimize environmental impact. . million pounds of food waste. Number 7: The Martin Brower Co. Number 2: U.S.

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The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. As an ISO 14001 (Environmental Management System) certified company, they strive to prevent pollution, reduce waste and minimize environmental impact. . million pounds of food waste. Number 7: The Martin Brower Co. Number 2: U.S.

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Supermarket Food Waste Is a Big Problem. Is Dynamic Pricing the Solution?

EATER

Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. All of this food waste — 35 percent of the U.S. A recent study from U.C.

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What’s the difference between plastic and metal coffee pods?

Perfect Daily Grind

By 2025, the global market is expected to be worth over US $29 billion. Plastic waste is understandably a major concern for many consumers. In recent years, concerns about plastic waste have understandably started to increase. Compostable and biodegradable pods. Recyclability & sustainability.

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