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What can you expect to see on menus in 2025? From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025.
Despite economic concerns, diners consistently demonstrate a commitment to supporting restaurants, according to TouchBistro's 2025 American Diner Trends Report. Minimizing Menu Price Increases : Just because diners are still eating out and ordering in, does not mean they are happy about higher menu prices.
More than eight in ten restaurant operators expect 2025 sales to meet or exceed 2024 levels, but rising competition will require differentiation through experience, service, and innovation, according to The National Restaurant Association’s 2025 State of the Restaurant Industry report.
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. So much data is generated at every point within a restaurant, whether fast casual or finedining. Data, Data, Data. As of 2024, over half of U.S.
. | Adam Friedlander/Eater NY Eric Huang of NYCs Pecking House talks grassroots growth A version of this post originally appeared on April 30, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world. Now, Pecking House has two locations.
A Dilemma of “Super Size” Proportions Amid rising food prices and shifting consumer preferences, the restaurant industry is facing a dilemma of “super size” proportions. percent menu-price inflation rate. Customers can become more critical of the quality of products and services when prices increase.
Independent restaurants are at a pivotal moment, as the industry confronts multiple challenges including inflation, cost volatility, and extreme weather and adapts to an increasingly complex operating environment, according to the findings of the The James Beard Foundation® (JBF) 2025 Independent Restaurant Industry Report.
In this guide, youll learn: Why restaurant apps matter in 2025 and how its the consumer driving the changes The different types of restaurant apps How to make the most of your own branded restaurant app and its many benefits Lets take a closer look at why every restaurant should use apps in 2025. Reservation and table management apps.
at the Italian casual-dining chain as its investments in affordability and Uber delivery paid off. 20, 2025 Facebook Twitter LinkedIn Consumers are finding value in casual-dining brands like Olive Garden. Same-store sales at the Italian casual-dining chain spiked 6.9% By Joe Guszkowski on Jun.
San Francisco , April 14, 2025 — SpotOn , a leading software and payments partner for restaurants and small businesses, enters 2025 with strong momentum driven by new client wins, expanded advisory expertise and key product enhancements. and Finn’s Fish House.
This Valentine's Day edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining and gifting trends including the importance of experience. New data fom restaurant tech platform Toast, reveals how restaurants can prepare for another busy Valentine’s Day in 2025. percent in 2024. ."
The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.
adults in February 2025 representing the U.S. population that dined out at least once in the past month, hoping to better understand how Americans are approaching dining out in this new era. The Vox Media Insights and Research team surveyed over 2,000 U.S.
From the rise of AI to the increasing popularity of experiential dining, businesses are adapting creatively to meet new consumer demands. Perhaps oddly and yet understandably, premium dining spending has increased… but only through average spend. Those who already treat themselves to high end dining experiences spend more.
In 2025, the US online food delivery market is expected to reach $424.9 Since 2014, online ordering has grown 300% faster than dine-in and now accounts for roughly 40% of restaurant sales. This gives you control over pricing, branding, and promotions while eliminating the hefty commission fees that come with third-party apps.
In 2025, convenience and speed continue to drive customer expectations, reshaping how people choose and receive their meals. From higher app usage to growing demand for personalized ordering experiences, this data uncovers the trends influencing modern dining behavior. Rowe Price Group.
Monthly Restaurant Trends Review Out of the Box: June 2025 Same-store sales rose 2.0% Only three of the past 22 months have posted stronger sales growth results than June 2025. The standout result in the June 2025 Restaurant Industry Trends? in June, making it the industry’s strongest month since January. Comp Sales -0.9%
Out of the Box: February 2025 In This Issue: The Big Picture: Sales and Traffic Trends February 2025 Restaurant Industry Performance Trends In Detail Segment Focus QSR: Current Performance Trends -2.5% Lets dig into the February 2025 restaurant industry trends data and uncover the real story. It was only second to family dining.
Traditional coffeehouses have long outnumbered specialty coffee shops and roasters, and historic regulations have kept espresso prices unrealistically low. Simultaneously, many Italians conflate specialty coffee with unreasonably high prices. The Italian coffee sector is quite resistant to critique and change.”
Opening a restaurant in 2025 is exciting—but without a clear roadmap, it’s also risky. Whether you’re launching a fast-casual spot or a finedining concept, a solid restaurant business plan is your foundation for success. Menu pricing determines the check average. Without a structured plan, even the best ideas can fail.
In 2025, staying competitive in the restaurant industry means leveraging technology to streamline operations. In this article, well explore how mobile inventory management is transforming the way restaurants operate and how it can boost your restaurants performance in 2025 and beyond.
Out of the Box: March 2025 In This Issue: The Big Picture: Sales and Traffic Trends March 2025 Restaurant Industry Performance Trends In Detail Segment Focus QSR: Current Performance Trends 0.9% Additionally, gas prices have helped consumers since the beginning of March. Comp Sales -2.2% Same-store sales growth was 0.3%
Lightspeed : Excellent for complex menus and inventory management, ideal for finedining or multi-location setups. From quick-service spots to finedining restaurants, it offers tools to meet a variety of operational needs. Industry Recognition as a Best Restaurant POS System Lavu holds an impressive 4.5/5
As of January 2025, at an unemployment rate of 6.1 I do have concerns if it even feels right to have this finedining or special experience restaurant at this price point when theres still so much suffering, Silver wonders. percent the previous month. With the return of potable water, the Iocovozzis reopened Neng Jr.s
05, 2025 Facebook Twitter LinkedIn Konro was the first West Palm Beach restaurant to earn a Michelin star. He reportedly pled guilty to a charge of simple battery and was ordered to undergo substance abuse testing, complete a violence program and pay fines. He previously was arrested in Chicago after reportedly attacking his ex-wife.
Comp Traffic Best Region: New England Best Segment: Family Dining Best Cuisine: Breakfast Worst Region: NY-NJ Worst Segment: Fast Casual Worst Cuisine: Sandwich The December 2024 Restaurant Industry Trends + A Year in Review 2024 saw many ups and downs. For example, FineDining often experiences significant slowdowns during holidays.
The Hospitality Experience™ Menu X Facebook Instagram LinkedIn Tasting Room Podcast Subscribe to Santé News Wall of Brands 2025 Santé International Wine and Spirits Competition Search Search for: Menu Search Santé.Food.Wine.Spirits. Prices listed are generally SRP or from wine-searcher.com. 2023 Château Cantemerle ($27). and Europe.
05, 2025 Facebook Twitter LinkedIn BJ's has shown promising results recently. On Thursday, the casual-dining chain promoted Lyle Tick, its president and chief concept officer, to the top job. News casual_dining Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains.
Monthly Restaurant Trends Review Out of the Box: May 2025 Same-store sales growth was 1.4% Monthly Restaurant Trends Review Out of the Box: May 2025 Same-store sales growth was 1.4% And upon reviewing May 2025 restaurant industry trends, it’s especially the case at the industry segment level. Comp Sales -1.0% Comp Sales -1.0%
In a full-service restaurant, the POS is usually located in a discreet location so as not to interfere with the ambiance or the dining experience. What are the best POS system features to look for in 2025? Is It Worth the Investment in POS System for Your Restaurant or not?
In today’s fast-paced dining environment, even a few seconds of lag can create a ripple effect that impacts your entire service flow. Lavu POS Review 2025 1. All of these factors lead to longer lines, irritated customers, and a less efficient dining experience. Dual pricing options for cash transactions.
Identifying Challenges and Uncovering Opportunities SpotOn unveiled its 2025 Restaurant Business Report , revealing the financial challenges restaurant operators face and the opportunities to strengthen their businesses. Independent operators feel the squeeze the most. Consumer spending at small business restaurants declined (-2.4
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. American Diner Trends Despite a higher cost of living, the average consumer’s dining habits are unchanged.
It also zooms in on current challenges faced by owners/operators, menu prices and inflation, and tech/AI implementation. While guests may still be feeling the pain of rising menu prices at restaurants, fewer restaurants said that they raised prices this year compared to last year.
The Hospitality Experience™ Menu X Facebook Instagram LinkedIn Tasting Room Podcast Subscribe to Santé News Wall of Brands 2025 Santé International Wine and Spirits Competition Search Search for: Menu Search Santé.Food.Wine.Spirits. Prices listed are generally SRP or from wine-searcher.com. and Europe.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of Drinksgiving and Thanksgiving trends, FSR challenges, and "out-of-the-box" dining habits. percent, adding 210,300 jobs over the year, according to T7shifts' annual Restaurant Workforce Report for 2025.
Looking back at the most recent recession, dining out dropped 8.8% President Trump’s announcement of international tariffs in April 2025 sent an already unstable market falling. In reaction to the tariff announcement, the Dow Jones Industrial Average dropped over 4,000 points over two days in April 2025, marking a 9.48% decline.
🔑 The Fix: Modern procurement platforms centralize purchasing, automate approvals, and provide real-time price comparisons—so you get what you need at the best price, without the headaches. Many hotels rely on outdated or disconnected purchasing systems, leading to over-ordering, waste, and supplier inconsistencies. The Bottom Line?
Whether you’re running a fast-casual concept or a fine-dining establishment, embracing the right technology can help optimize operations, enhance customer experience, and increase profitability. In 2025, these ten must-have technologies will be essential for staying competitive, efficient, and relevant in a crowded market.
In 2025, efficiency, integration, and real-time insights arent optionaltheyre essential. Accurate pricing and portion sizes for consistency. Features like split payments, automatic gratuity calculations, and dual pricing for delivery versus dine-in orders can speed up service during peak times.
The biggest factors inhibiting profit growth are energy costs (74%), rising prices of good (55%), and labour costs (54%). Starbucks China resumes indoor dining across 800 Shanghai stores. Fourth edition of Specialty & Fine Food Asia attracts more than 7,300 attendees. Boram Julio Um of Um Coffee Co.
Lightspeed : Excellent for complex menus and inventory management, ideal for finedining or multi-location setups. From quick-service spots to finedining restaurants, it offers tools to meet a variety of operational needs. Industry Recognition as a Best Restaurant POS System Lavu holds an impressive 4.5/5
Eater asked 23 leaders to predict what a revitalized restaurant industry would (and should) look like five years from now, in (a presumably post-COVID vaccine) 2025. If we could just get the diner accustomed to what that actually looks like, in terms of menu prices. There are hidden costs to that hamburger. based chef Kwame Onwuachi.
They have sandwiches, platters, rice bowls, and many more options for relatively low prices. 480 New Holland Ave #3000, Lancaster, PA 17602 Phone: (717) 735-2025 Visit Website. El Serrano is the total Peruvian experience – their restaurant was remodeled extensively to reflect Peruvian culture and enhance your dining experience.
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