2024-restaurant-industry-report 
Modern Restaurant Management
DECEMBER 26, 2024
The restaurant experience has quickly become a digital landscape. In 2025 and beyond, restaurant executives should be on the lookout for increasing point-of-sale (POS) systems attacks, AI-powered social engineering tactics, and greater supply chain cyber vulnerabilities. Unfortunately, this makes them a frequent target of cyberattacks.
Modern Restaurant Management
OCTOBER 15, 2024
According to the most recent Department of Labor report, there are more than 8.2 Many of these vacant jobs fall in the service sector, with a high concentration in the restaurant and hospitality industry. Many of these vacant jobs fall in the service sector, with a high concentration in the restaurant and hospitality industry.
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Modern Restaurant Management
DECEMBER 27, 2024
In 2024, restaurant traffic slowed while price sensitivity grew. While October showed signs of hope (YOY quick-service restaurant (QSR) traffic was positive for the first time in two years), we expect consumers will be cautious in 2025. Continued trepidation. Recurring customers. Go digital for increased loyalty and sales.
Modern Restaurant Management
NOVEMBER 20, 2024
Long after the restaurant industry felt the most significant impacts of the pandemic, echoes still reverberate in the form of workforce realities and operational challenges. After millions left the industry in 2020, restaurants responded by increasing wages and leaning into incentives to attract employees back.
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Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry. restaurant sector forward in 2024.
Modern Restaurant Management
JANUARY 29, 2025
egg industry is grappling with a crisis that has sent shockwaves through the food supply chain. These challenges not only impact egg producers but also have significant ramifications for restaurants, retailers, and consumers alike. poultry industry has faced recurring waves of infection, causing drastic fluctuations in egg supply.
Modern Restaurant Management
MARCH 28, 2025
The restaurant industry is undergoing a significant shift as Gen Z diners reshape dining expectations. To successfully engage this influential consumer group, restaurants can no longer rely solely on brand recognition; they must adopt innovative strategies that align with Gen Z’s preferences.
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