Perfect Daily Grind

JULY 17, 2025

Although they may not always cater to mainstream coffee drinkers, these coffee shops serve an essential purpose: to bring consumers closer to innovation and excellence. The Road to Milan docuseries – which follows Onyx Coffee Lab’s Andrea Allen training for the 2021 WBC – won the Best Series Award at the 2023 Oregon Documentary Film Festival.

Café

Lavu

NOVEMBER 29, 2024

Innovations like IoT sensors and AI-driven solutions are reshaping how restaurants handle inventory. Blockchain technology brings greater transparency by tracking ingredients from their source to the plate. This eliminates overstocking and prevents running out of essential items, keeping waste to a minimum.

Waste

Future Food

NOVEMBER 27, 2024

Innovative trends are emerging, reshaping the industry landscape and offering fresh opportunities for growth. Full year reporting on insolvency in July (comparing financial year 2023-24 to 2022-23) indicated a 42% surge in insolvencies on the previous year – up to 1576. Source mccrindle.com.au

Hospitality

Qu

OCTOBER 17, 2024

billion in 2023 1. This cohesive view not only helps staff manage their responsibilities more efficiently but also alleviates the stress of juggling multiple information sources. This localized processing minimizes latency and allows for real-time adjustments, ensuring that operations are agile and responsive to changing demands.

Food Order

Qu

NOVEMBER 25, 2024

Kitchen operations, in particular, frequently lag behind front-of-house innovations, causing issues like over-preparing food, poor inventory management, and struggles to meet high demand during peak hours. TL;DR Qu’s Fall Product Release Highlights showcase our ongoing commitment to innovation and operational excellence.

Online Ordering

Qu

NOVEMBER 25, 2024

billion in 2023 1. This cohesive view not only helps staff manage their responsibilities more efficiently but also alleviates the stress of juggling multiple information sources. This localized processing minimizes latency and allows for real-time adjustments, ensuring that operations are agile and responsive to changing demands.

Food Order

Perfect Daily Grind

JUNE 18, 2025

Trade shows like WoC Geneva allow us to connect with our global coffee community, understand evolving market needs, and share innovations directly with the people we design them for.” These events also serve as a platform for meaningful discussions about the future of coffee production, innovation, and sustainability.”

Café

Modern Restaurant Management

MARCH 11, 2025

These changes have challenged operators to adapt, but they’ve also reinforced the resilience and innovation that define the hospitality industry. Wages have risen roughly 13 percent since early 2023, leveling out at $13.62 We were a sourcing and hiring platform for restaurants. Innovate or die was the new mantra.

Mobile Ordering

EATER

JANUARY 22, 2025

Ethical sourcing will also be considered. Candidate has set high standards; demonstrates creativity and consistency in excellence, innovation, hospitality; is making efforts to create a sustainable work culture; and has served as an exceptional example or mentor for other beverage professionals.

2025

Modern Restaurant Management

APRIL 1, 2025

Nearly half (47 percent) of diners say they engage with loyalty programs at least once a week, up significantly from just 34 percent in 2023. This year, diners reported spending $54 on average when eating out at a restaurant – up from $48 in 2023. Nevada residents allocate 21.79

Pricing

Perfect Daily Grind

JULY 18, 2025

According to data from the Chinese government, the country imported over US $165 million worth of coffee products from Africa in 2023. Europe‘s coffee imports for 2023 totalled 51,833,670 60kg bags, which is a sharp drop of 9.7% from total figures in 2022. Patrocínio, Brazil) Fri, 18 Jul – Korea’s Compose Coffee appoints new CEO.

Café

Modern Restaurant Management

APRIL 29, 2025

The Cheesecake Factory rated highest for innovation with a net agreement score of 8 percent, beating out Texas Roadhouse (7 percent) and Chili’s (4 percent). percent) compared to 2023, while Dunkin’ saw a slight improvement (0.5 Teens continue to prefer energy drinks over coffee and soda as their source of energy.

Reservations

Modern Restaurant Management

NOVEMBER 1, 2024

COGS Are Key as Hiring Pressures Decline In 2024, 16 percent of operators say analyzing and managing the cost of goods and services and supplier and vendor management are top pain pointscompared to 12 percent in 2023. In fact, between 2019 and 2023, FAFH spending grew by 13.52 Insight Key Statistic Americans Spending on Dining Out 55.7

Point of Sale

Modern Restaurant Management

DECEMBER 20, 2023

In 2023, the restaurant industry faced several challenges and made some missteps along the way. As with most other industries, the biggest talking point for restaurants in 2023 has been artificial intelligence. Co-founder, Carbonate Looking back at 2023, I witnessed a significant shift in how restaurants approach loyalty programs.

2023

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. For part one, click here.

2023

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. "With consumer behaviors now firmly established around off-premise dining solutions due to the pandemic, off-prem will remain a prevalent option for 2023. For part two, click here.

2023

Modern Restaurant Management

DECEMBER 26, 2023

In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023. These innovations were pivotal in safeguarding the safety of customers and foods.

Dietary Restrictions

Modern Restaurant Management

FEBRUARY 7, 2024

As Merriam-Webster's word of the year for 2023, authenticity is proving to be something that people of all generations search for now more than ever. This is where innovative technology steps in, offering a silver lining. They drive the demand for clean labels, responsibly sourced ingredients and sustainability.

Social Media

Modern Restaurant Management

DECEMBER 8, 2022

New technology innovations now being introduced into the hospitality industry are designed to level out those pinch points. Forecasting weekly ordering now becomes critical as you don’t want to run out of a well-performing holiday stout, or on the flipside, carry over a Christmas beer into 2023.

Bar

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. What do you think are the biggest changes since the last survey?

2024

Modern Restaurant Management

JANUARY 20, 2023

Innovations within the foodservice industry are vital to staying competitive and fresh—and now more than ever, the efficiency and convenience of food products can make all the difference. While raw and specialty ingredients have been the go-to for many businesses, shortages and sourcing issues are becoming the new normal.

Food

Modern Restaurant Management

NOVEMBER 8, 2022

Cooks will find new sources of inspiration and tips on how to evolve in the industry. It is a great source of inspiration. What do you see as key challenges facing restaurants in 2023? More creative packaging will come into play as convenience will continue to drive innovation. It resonates with my DNA.

Food

Modern Restaurant Management

JANUARY 2, 2024

People will increasingly choose innovative products not only because they align with their values, but because they taste and perform better or otherwise meet personal preferences or needs. How was the food sourced or produced? – Elad Inbar, founder and CEO of RobotLAB For 2024, the big question will be the macroeconomic climate.

2024

Modern Restaurant Management

OCTOBER 16, 2023

More closures in 2023 could reduce the number of restaurants to about 630,000 locations. In August 2023, only eight percent of consumers we surveyed say they do not eat out, so dining out is “in” again. In Causeway Solutions’ September 2023 survey*, we asked more than 800 U.S.

Fast Casual

Culinary Cues

AUGUST 31, 2024

Cecilia Lazzaro Blasbalg – Business Strategies – July 2023 When a business has a clear mission and it is practiced consistently, you can experience it instantly as a guest or employee. APPLE: “To bring the best user experience to its customers through its innovative hardware, software, and services.” Freedom for the soul.”

Customer Service

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic. The focus is to cut down the impact we have on the environment.

Fast Casual

Modern Restaurant Management

AUGUST 22, 2023

While it’s promising, it’s not the magic bullet to increase your revenue in 2023. This is where AI excels: by leveraging unlimited data sources and analyzing vast correlations to optimize performance. Conversely, proven solutions exist that can increase your guest personalization and drive new revenue, today.

Marketing

Modern Restaurant Management

JANUARY 8, 2024

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences.

2024

Perfect Daily Grind

JANUARY 13, 2023

Sigep 2023 to host seven Italian National Coffee Championships from 21 to 25 January. Dutch Bros projects total 2023 revenue to be US $1 billion. Chapman University partners with the CA Dairy Innovation Centre on Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages course. Wed, 11 Jan. million funding round.

2023

EATER

NOVEMBER 7, 2023

Together, Eater’s 12 Best New Restaurants represent the highest highs of the year in dining — loosely defined as October 2022 through September 2023 — as well as the promise of what’s to come next. Hillary Dixler Canavan Molly J.

2023

EATER

SEPTEMBER 23, 2024

But for chefs looking to emphasize the latter, it still starts at the source. This radically seasonal, regional restaurant sources its ingredients exclusively from the ocean, climate-adapted farms, and wild plants of the Mid-Atlantic. Just because food is grown locally doesn’t mean it’s climate-friendly. Take chocolate , for instance.

Seasonal Menu

Perfect Daily Grind

JUNE 2, 2023

The new innovative panel discussion format will debut at PRF Colombia, which takes place on 14 & 15 September 2023 in Medellín. points at 2023 Cup of Excellence El Salvador competition. Alongside hosting the 2023 China Coffee Championships, a number of exhibitors were present at the event – including Carimali China.

2023

Modern Restaurant Management

MARCH 8, 2024

Q4 Restaurant Trends Toast released its Q4 2023 Restaurant Trends report that examined catering activity around the holidays, large events, cold-weather food and alcohol preferences, and weekly tipping trends. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

Catering

SpotOn

MARCH 19, 2024

March 19, 2024 —  SpotOn , the top-rated software and payments partner for restaurants and small businesses, has been named to Fast Company’s prestigious list of the Most Innovative Companies for 2024. SAN FRANCISCO, Calif., The three new devices, a 15.6” ” Station, 10” Station, and 6.5”

2024

Modern Restaurant Management

MAY 3, 2023

The Future Menu Trends Report 2023 reveals eight global menu trends predicted to impact the restaurant industry in the years to come. The trends were brought to life during a global event on March 9-10 at Hive, Unilever’s global Foods Innovation Center on the Wageningen Campus in the Netherlands.

Menu

The Restaurant Group

NOVEMBER 24, 2022

Restaurant Trends If you’re trying to determine the outlook for restaurant businesses in 2023, you need to keep track of the restaurant trends driving growth amidst the current economic situation. Let’s look at how these events will give direction to 2023 restaurant trends and the fresh opportunities they bring.

2023

Perfect Daily Grind

MAY 10, 2023

On 9 May 2023, Blue Bottle launched the first coffee in the Samra Origins range – an Exceedingly Rare Ethiopia Wolde Faye Koricha COE #7. In summer 2023, however, Blue Bottle will be launching three Samra Origins blends. However, at the same time, we do need to ask: do partnerships like this add any value to specialty coffee?

Point of Sale