Lavu

SEPTEMBER 29, 2023

According to the National Restaurant Association 2023 Restaurant Industry Forecast , 9 in 10 restaurants are experiencing staffing shortages. This statistic is based on a survey of restaurant operators conducted in January 2023. million, while the number of hires was 1.3

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Chowly

FEBRUARY 23, 2024

Overview In 2023, small restaurant owners faced challenges but stayed strong, supported by loyal customers and robust spending. An impressive 88% of operators plan to hire, highlighting the industry’s commitment to growth. The economy defied expectations, avoiding a downturn, thanks to successful efforts by the Federal Reserve.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Perfect Daily Grind

MAY 10, 2023

On 9 May 2023, Blue Bottle launched the first coffee in the Samra Origins range – an Exceedingly Rare Ethiopia Wolde Faye Koricha COE #7. In summer 2023, however, Blue Bottle will be launching three Samra Origins blends. However, at the same time, we do need to ask: do partnerships like this add any value to specialty coffee?

Point of Sale 138

Point of Sale 2006 2023 Advertising 138

Perfect Daily Grind

APRIL 21, 2023

Mon, 17 Apr Colombian chain Juan Valdez to open flagship store in Madrid in May 2023. La Marzocco opens temporary store at 2023 Design Week Milan. In March 2023, the company certified another 88 Greener Stores in 18 additional markets, including in the UK. Expo Café Uruguay 2023 to be held on 12 and 13 August.

Pricing 129

Pricing 2023 Café Workshop 129

Perfect Daily Grind

OCTOBER 1, 2022

Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. Florida roaster Booming Brew to plant 5,000 trees by end of 2023. Both competitors received a ticket to attend the 2023 Ally Coffee Origin Trip. World AeroPress Championship announces Oatly as official 2022 Sustainability Sponsor.

2022 135

2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

JULY 25, 2023

Based on the National Restaurant Association report , it is estimated that the foodservice industry is forecast to reach $997B in sales in 2023 and the workforce is projected to grow by 500,000 jobs, for total industry employment of 15.5M by the end of 2023 and surpassing pre-pandemic levels.*

Cash Management 88

Cash Management Government 2025 2023 88

Perfect Daily Grind

JANUARY 15, 2023

Its origins date back to the early 1990s, when Swedish food scientist Rickard Öste invented the drink while conducting research on lactose intolerance and sustainable food production. Alongside sustainability concerns, the growing number of people following a vegan diet has helped oat milk become more popular.

Sustainability 170

Sustainability Beverage Article Food Supply 170

Sling

APRIL 27, 2023

3) Perfect the hiring process You may have the perfect operations management program in every other regard, but if you don’t have the team to execute it, your business may be just as bad off as if it didn’t have a ROM program in place. Please contact an attorney or other professional for specific advice.

Operations 78

Operations Management Management Inventory 78

Modern Restaurant Management

MAY 31, 2024

Sustainable packaging is a differentiator : 43 percent of orderers prefer sustainable food packaging. What’s more, 37 percent of workplaces have made sustainable packaging a company requirement. percent from 2023 to 2033. billion in 2023. More broadly, catering is a strong revenue driver for restaurants.

Online Ordering 153

Online Ordering Ordering 2024 Hiring 153

Sling

MAY 9, 2023

If you leave it up to word-of-mouth, your new hires may miss out on essential practices, systems, and etiquette that are essential for your business. Last Updated: May 2023 This content is for informational purposes and is not intended as legal, tax, HR, or any other professional advice.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. "With consumer behaviors now firmly established around off-premise dining solutions due to the pandemic, off-prem will remain a prevalent option for 2023. For part two, click here.

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167

Modern Restaurant Management

DECEMBER 27, 2022

Focus on Sustainable Food Production. As climate change puts traditional farming methods – and food production – at risk, there will be a renewed effort around sustainable food production, like vertical farming, hydroponics, and aquaponics. In the coming year, operators should rely on restaurant technology (ResTech) to help them: 1.

Food Safety 225

Food Safety Audits Food Supply Food 225

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. This trend is expected to continue in 2023. Having an easily scannable menu online will be table stakes for most operations in 2023. Agile businesses that invest in their own online ordering platforms stand to reap benefits from this shift in 2023.

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

MARCH 3, 2023

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. million by the end of 2023. Competition is heating up : In 2023, 47 percent of operators expect competition to be more intense than last year. "The

2023 199

2023 2022 Consumer Goods Point of Sale 199

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. In a 2023 survey, 29% of operators said they are very likely to open new locations in 2024. Most operators raised their menu prices in 2023, but fewer expect to do so in 2024. million in 2021, to $974.9

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

NOVEMBER 24, 2021

Similarly, incentives are also offered to candidates who pull through on existing deals in 2022 that were initially positioned for 2023 and later. This year, Jimmy John’s development efforts have been significant and will expand the brand’s presence throughout various markets. Donato's to Expand in the Carolinas.

Franchise 175

Franchise Franchising Loyalty Program 2022 175

Perfect Daily Grind

FEBRUARY 17, 2023

Applicants can share how their efforts are making the coffee industry more sustainable by promoting a circular economy. Applications are open until 1 July 2023 and the application form is here. Along with the closure of 53 stores in the country, Tim Hortons suggests rising inflation could impact the business in 2023.

2022 121

2022 2023 Cash Management Food Supply 121

The Food Corridor

MARCH 27, 2023

Working with on-demand staff Running a cloud kitchen, you may be more inclined to hire on-demand staff to control margins. Hiring on-demand staff also carries risks in terms of food safety and consistency, both vital to successful food businesses. If you want to invest in training, it makes more sense to hire permanent staff members.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

EATER

APRIL 28, 2023

Her vegan soul menu at Cadence in New York City combines the flavors of her Virginia upbringing with her passion for sustainable, health-conscious dining. She’s like, “Oh you guys should hire my girl, she’s a chef.” And it all started with too much partying. We’re trying to show our clientele a different way of eating.”

Front of House 126

Front of House Back of House Sports Events 126

Modern Restaurant Management

DECEMBER 16, 2019

” “The more moderate pace of consumption implies the softening in hiring and income growth should continue. From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. ” Smart Diets. High-tech Harvests.

2019 116

2019 Compost Mobile Ordering Point of Sale 116

Modern Restaurant Management

DECEMBER 18, 2019

. “Given consumers’ growing desire for meatless options and the rise of plant-based foods, we wanted to test this modern twist on a deli classic here in Denver where sustainable green lifestyles are thriving,” said Sheila Zimmerman, Vice President of Marketing, REGO Restaurant Group, owner of Quiznos. “Mrs.

Seasonal Menu 124

Seasonal Menu Fast Casual Consumer Goods 2020 124

Sling

MAY 3, 2023

But an inexperienced-yet-passionate server who is willing to learn and grow can often make for a better hire than someone who’s just been around for a long time. 7) Recruit from all types of restaurant schools Sure, we all want the cache that comes from hiring someone who attended the Institute of Culinary Education.

Employee Relations 78

Employee Relations Customer Experience Management Management 78

Perfect Daily Grind

FEBRUARY 10, 2023

International Coffee Organisation says coffee prices remained stable during January 2023. Tue, 7 Feb Alliance for Coffee Excellence reschedules 2023 Indonesia auction. Luckin Coffee opened nearly 500 stores in January 2023. Coffee Ventures Europe announces dates for 2023 Milan Coffee Festival. from December 2022.

2023 122

2023 Pricing White Paper 2022 122

Modern Restaurant Management

JANUARY 10, 2024

Statistics from the National Restaurant Association reveal over 87 percent of operators are likely to hire restaurant staff in 2023, provided they can find qualified applicants. percent below pre-pandemic levels as of the start of 2023, resulting in a staggering 450,000 job openings compared to 2019.

Hospitality 191

Hospitality Operations Dietary Restrictions 2023 191

EATER

AUGUST 22, 2022

She recounts, for example, in Burn the Place , one instance where she was directly told, “We don’t hire females.” Aside from Burn the Place , Regan’s non-Elizabeth Chicago dining ventures were well-loved and much-praised but not sustainable. Most days,” she writes, “I’m too busy to think about my gender or my sexuality. Woods = god.”)

Fine Dining 103

Fine Dining 2012 Reference Social Media 103