Modern Restaurant Management

JANUARY 10, 2023

Given its success rate, 52 percent of TikTok marketers surveyed plan to spend more money on the platform in 2023. Duetting customer content to show thanks or answer common questions is a great way to make your audience feel seen and appreciated, while sharing helpful information about your restaurant. How does it differ?

Marketing 531

Marketing Social Media Small Business Cash Management 531

Modern Restaurant Management

MAY 31, 2024

“Restaurant jobs are particularly valuable because employees can learn a host of skills in a short time that are investments for both their business and everyday life,” said Michelle Korsmo, President & CEO of the National Restaurant Association.

Online Ordering 391

Online Ordering Ordering Hiring 2024 391

Modern Restaurant Management

JANUARY 31, 2025

The focus on offering a wider variety of prepared and ready-to-eat food items is clearly paying off, as c-stores registered record sales in 2023. An analysis of insurance claims processed in 2024 compared to 2023 shows a 4.4 percent growth from 2023, other chicken dishes like Sesame Chicken (+7.32 percent during Q4.

Marketing 221

Marketing Loyalty Program 2024 2025 221

7 Shifts

DECEMBER 6, 2023

For 2023, the state minimum wage is $13.65 per hour—as long as the employee’s base wage and tips combine to equal at least the full minimum wage. per hour—as long as the employee’s base wage and tips combine to equal at least the full minimum wage. Tips belong to the employees they’re left for.

Tip Distribution 221

Tip Distribution Restaurant Law Employee Relations 2023 221

7 Shifts

DECEMBER 6, 2023

For 2023, the state minimum wage is $13.65 per hour—as long as the employee’s base wage and tips combine to equal at least the full minimum wage. per hour—as long as the employee’s base wage and tips combine to equal at least the full minimum wage. Tips belong to the employees they’re left for.

Tip Distribution 195

Tip Distribution Restaurant Law Employee Relations 2023 195

7 Shifts

JANUARY 5, 2024

Tips belong to the employee, not the employer, and employers can’t take any part of employee tips, with one exception: employers can take a percentage of tips for a valid tip pool. This is the case in New York, where service charges are presumed to belong to employees , including mandatory service charges.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

7 Shifts

JANUARY 5, 2024

Table of Contents The basics of tip laws in New York What is minimum wage for tipped employees in New York? Tips belong to the employee, not the employer, and employers can’t take any part of employee tips, with one exception: employers can take a percentage of tips for a valid tip pool.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

7 Shifts

MAY 1, 2024

Manage payroll on time Simplifying your restaurant’s bookkeeping process means efficiently managing the daunting task of settling salary payments, especially if you’re running huge operations and managing many employees. In fact, in 2023, the average restaurant profit margin fell between 3 to 5%.

Cash Management 221

Cash Management Employee Relations Inventory Beverage 221

Perfect Daily Grind

DECEMBER 2, 2022

Companies will also be required to publish detailed information on their sustainability practices, including coffee brands. Employees at two Peet’s Coffee California stores vote to unionise. Workers at two Davis locations submitted signed union cards to the National Labor Relations Board. Tue, 29 Nov.

2023 174

2023 2022 Café Events 174

Delaget

JANUARY 8, 2025

Joining forces with PAR Technology represents an exciting new chapter for Delagets customers and employees, said Jason Tober , Chief Executive Officer of Delaget. Additional information about the acquisition is available in PARs Current Report on Form 8-K filed with the Securities and Exchange Commission today, January 2, 2025.

Technology 52

Technology Cash Management 2001 2025 52

Sling

JULY 31, 2023

Will it save me and my employees time? 1) Sling Sling is an all-in-one platform for staying on top of everything related to employee scheduling, time tracking, and communication. Sling also has a time clock function to accurately track employee hours. Will it make customers more likely to come back?

2023 78

2023 Bar Management Management 78

7 Shifts

APRIL 26, 2023

That's been one of our strategies behind the scenes," As 7 Leaves leadership has listened to what their customers want, they've also given their ear to what their employees want. From an employee standpoint, it's listening to their needs. We didn't want to cascade information devoid of tonality or intention.

Employee Relations 195

Employee Relations Customer Experience Leadership Front of House 195

Lavu

MARCH 17, 2025

Train employees on proper serving sizes. Use restaurant POS systems to track ingredient usage. Avoid overstocking perishable items. Reduce Theft and Over-portioning Implement strict inventory controls and staff accountability. Use pre-portioned ingredients where possible. Ideally, aim to keep food costs under 40% of your revenue.

Food 78

Food Waste Seasonal Menu Inventory 78

7 Shifts

DECEMBER 14, 2022

They want authentic, relatable content from real people. Try following some accounts and liking some videos related to your cooking or location. Day in the life of an employee. Choose a visually interesting frame from the video as your cover photo and write a short title to inform people what the video is about.

Marketing 221

Marketing Social Media Email Marketing Influencer 221

Sling

AUGUST 22, 2023

An employee time tracking app can be a valuable tool regardless of the type or size of business you operate. Incorporating such an app into your workflow can help you maintain employee productivity, streamline the payroll process, bill clients more accurately, and stay within the bounds of labor compliance.

2023 78

2023 Employee Relations Sourcing Website Management 78

SpotOn

MARCH 19, 2024

Our new products and features released in 2023 were a cut above the rest, and we have already seen great success among those using them,”  Seat & Send, launched in June of 2023, is a new feature available through SpotOn Restaurant, a fully integrated restaurant management platform. The three new devices, a 15.6”

2024 98

2024 Innovation Email Marketing Point of Sale 98

Black Box Intelligence

JUNE 14, 2023

According to the latest Bloomberg survey study, the probability of an upcoming economic downturn in 2023 has increased from 60% in February to 65% in March. fewer hourly employees on average per location compared to 2019, and full-service restaurants are operating at 3.7 fewer front-of-house hourly employees.

Webinar 98

Webinar Employee Relations Point of Sale Customer Service 98

Touch Bistro

AUGUST 11, 2021

hour for businesses with 4 or more employees. hour for businesses with 25 or fewer employees and $14.00 for businesses with 26 or more employees (several cities also have their own minimum wage laws). hour for businesses with 25 or fewer employees and $15.00/hour hour for businesses with 25 or fewer employees and $15.00/hour

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Modern Restaurant Management

DECEMBER 16, 2019

Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. It seems the industry has reached its ceiling in terms of hourly employee turnover and is now moderating. Go with a Restaurant Gift Card.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Sling

MAY 24, 2023

Every restaurant should have an employee handbook. It’s a way to define the working relationship between employer and employee. Should some problem arise, the employee can’t use, “They never told me that,” as a defense because it’s written down in the employee handbook.

Employee Relations 88

Employee Relations Restaurant Law Information Back of House 88

Qu

MARCH 31, 2023

That’s why we’re dubbing 2023 The Year of Efficiency. But between third-party delivery integration headaches, order fulfillment complications, and inconsistent customer experiences across channels, fast casual and quick-service restaurants (QSRs) are now faced with many technology-related inefficiencies.

2023 52

2023 Fast Casual Point of Sale Employee Relations 52

7 Shifts

JUNE 16, 2024

million worldwide, and in 2023, there were about 749,404 restaurants in the United States alone. Show genuine care for your staff What better way to reach new customers than by being referred to as a business that genuinely cares for all its employees? billion in 2023.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Get Beyond

OCTOBER 24, 2023

This year, Small Business Saturday falls on November 25, 2023. If photography isn’t your thing, try appointing another employee to be in charge of this task or hiring a local photographer for a few hours to get picture-perfect images of your Small Business Saturday event. Are you ready to make the best of this one-day event?

Small Business 52

Small Business 2023 Social Media Customer Experience 52

Sling

MARCH 26, 2023

4) Consider business needs and employee strengths Before scheduling your employees, factor in your business’s goals and strategies. Identify each employee’s strengths and consider how those abilities can satisfy your business needs. Then, schedule each employee accordingly. Then, schedule each employee accordingly.

Employee Relations 78

Employee Relations Communication Tip Distribution Information 78

Sling

JANUARY 10, 2023

Does your onboarding checklist consist of introducing yourself to the new employee, showing them their desk, and then telling them someone will be around shortly to get them started? In this article, the experts at Sling will show you how to onboard your employees the right way so they feel comfortable and confident.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. In a 2023 survey, 29% of operators said they are very likely to open new locations in 2024. Most operators raised their menu prices in 2023, but fewer expect to do so in 2024. million in 2021, to $974.9

2024 52

2024 Operations 2023 Loyalty Program 52

Sling

MAY 3, 2023

Passion, however, can’t be taught but can make a huge difference in the attitude of the employee. The ideal employee will have both passion and experience. 3) Present your restaurant as a great place to work How you present your place of business to potential employees has a lot to do with restaurant staffing success.

Employee Relations 78

Employee Relations Customer Experience Take-out Management 78

The Restaurant Times

JANUARY 18, 2023

In addition, it integrates seamlessly with your current restaurant information system (such as your budgeting and employee management solutions). A POS system that is integrated allows you to: Enhance Guest Experience: Customer information is gathered at the point of sale using CRM software. for managing phone calls, .

Operations 52

Operations Loyalty Program Point of Sale Online Ordering 52

The Restaurant Times

FEBRUARY 28, 2023

Restaurant owners have a wealth of data, from employee records, distribution network logistics, self-service kiosks, and e-commerce figures to social networking reviews. Analyzing the metrics and reports related to your operations becomes essential to your role as the restaurant manager as the competition for customers grows more fierce.

Operations 52

Operations Point of Sale Seasonal Menu Customer Experience 52

Sling

DECEMBER 23, 2022

Whether you’re running the show by yourself or you have a handful of employees, managing and optimizing your schedule and your staff is the foundation of a strong business. Last updated: January 2023. This content is for informational purposes and is not intended as legal, tax, HR or any other professional advice. 1) Hamburgers.

Food Truck 78

Food Truck Food Mobile Ordering Small Business 78

QSR Automations

DECEMBER 22, 2023

Of course, it’s still advisable to provide good support over the phone if your customers need help from one of your employees, as well as monitor those calls for future improvements. Software for managing customer relations already exists and is used by many companies in various branches of the industry.

2024 52

2024 Online Ordering Loyalty Program Customer Service 52

Aaron Allen & Associates

AUGUST 22, 2022

trillion global foodservice industry and related ecosystems, our TAM in terms of ideal fit for our top-to-top consulting model is only around 10,000 companies worldwide. How should I be thinking about it, you may wonder. There are a lot of angles to consider. While we primarily address the full $14.5

Marketing 59

Marketing Point of Sale POS Customer Service 59

Modern Restaurant Management

NOVEMBER 1, 2024

COGS Are Key as Hiring Pressures Decline In 2024, 16 percent of operators say analyzing and managing the cost of goods and services and supplier and vendor management are top pain pointscompared to 12 percent in 2023. In fact, between 2019 and 2023, FAFH spending grew by 13.52 Wait Time Woes: Wait time-related reviews increased 8.5

2024 221

2024 Point of Sale Mobile Ordering Consumer Goods 221

Modern Restaurant Management

DECEMBER 21, 2023

In 2023, we saw sellers increasing throughput utilizing the “experience creates consumption” strategy and we predict an increase in draft program profitability in 2024 as more on-premise professionals embrace the needs of the highly coveted craft beverage loyalists.

2023 309

2023 Insurance Employee Relations 2024 309

PathSpot

OCTOBER 11, 2023

Employees need to jot down details, double-check entries, and ensure accuracy. Properly labeling food products with information like expiration dates, ingredients, and nutritional facts is essential to prevent health hazards and comply with regulations. Consider the time spent on filling out forms alone.

Food Safety 40

Food Safety Waste Food Document 40

Modern Restaurant Management

AUGUST 2, 2024

2024 By the Numbers Participants reported continued food and labor cost increases with slight shifts compared to the end of 2023. Those totals are down from the end of 2023 when 89 percent said labor costs increased, with 54 percent reporting 1 percent to 5 percent.

Influencer 251

Influencer Pricing 2024 Social Media 251

7 Shifts

NOVEMBER 8, 2023

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Food safety The Colorado Department of Public Health and Environment regulates how restaurant employees must handle the food they prepare and serve.

Restaurant Law 221

Restaurant Law Food Safety Employee Relations Article 221